Dear Helen, I swear I made this excellent dish on sunday when my mom had birthday and every familymember loves this super delicious dish. Yummy Yummy 💜
@ModernPepper3 ай бұрын
NICE 👍🙏🙌🙏
@ciganyweaverandherperiwink62933 ай бұрын
Thank you for concentrating on noodle cooking technique here. DangMyun noodles are sooooo easy to turn into gross moosh. Once that happens the dish is completely ruined (well, I wouldn't eat it or serve it-- which is exactly how it goes with asparagus and other greens that need to stay brightly coloured and slightly crunchy; that extra accidental 30 seconds on the boil is deadly). Once you master these noodles they're delicious, thanks Helen! I haven't made JapChae in a long while. Your recipe is the one I'll use next time round...of course. 😊
@ModernPepper3 ай бұрын
Yes, so true about not over cooking the DangMyun/sweet potato starch noodles (aka glass noodles) 🙏🙌🙏
@leadfoot12293 ай бұрын
This is one of my favorite dishes. I have made it but I will try your authentic recipe. Thank you!
@ModernPepper3 ай бұрын
Yay! Thanks 🙏
@virginiaeriguel87383 ай бұрын
Thanks for sharing this recipe 😊
@ModernPepper3 ай бұрын
My pleasure! Thanks for cooking Korean food with me🙏
@tremaynebrown37093 ай бұрын
That looks wonderful.
@ModernPepper3 ай бұрын
Thanks 🙏🙌🙏
@irishtigerlily3 ай бұрын
I need to make this at home. I've always purchased it and now I'm craving it!
@ModernPepper3 ай бұрын
Yay🙏🙌🙏
@klm41353 ай бұрын
Thank you so much for this incredible recipe - I love Japchae!! I can taste everything you cook on these videos...🙏
@ModernPepper3 ай бұрын
Aww🥰 Thanks!
@marissajardiniano96473 ай бұрын
Thanks for sharing😊. Will definitely try ur recipe!
@ModernPepper3 ай бұрын
Yay🙏🙌🙏
@TatiQ03 ай бұрын
I love japchae. ❤
@ModernPepper3 ай бұрын
Me, too🙏🙌🙏
@irishtigerlily2 ай бұрын
I made it and its delicious!! I even got my parents on board and they are not great at trying new foods. Thank you!
@ModernPepper2 ай бұрын
🙏🥰🙏
@ugytrc3 ай бұрын
again, it's a very usefull vidéo, thanks. sbo form Paris, France
@ModernPepper3 ай бұрын
Merci 🙏🥰🙏
@bertabeetle45743 ай бұрын
My all time favourite dish to make. 🐞🥰🇦🇺
@ModernPepper3 ай бұрын
Me, too🙏🙌🙏
@almuramoo55543 ай бұрын
Instant like... ❤
@ModernPepper3 ай бұрын
Thanks🙏🙌🙏
@mothertoad5602 ай бұрын
Ooooo yum 😊 how about showing us how to make a really nice Jajangmyeon ?
@ModernPepper2 ай бұрын
Hi 👋 I already have Jajangmyeon recipe. As noted in the video, you can check out other Korean noodle dishes at my channel
@YouTubetail3 ай бұрын
Delicious 🌮
@ModernPepper3 ай бұрын
Yes🙏🙌🙏
@kai80853 ай бұрын
Luv it!! 🤙🏽🤤💯
@ModernPepper3 ай бұрын
Thanks🙏🙌🙏
@corazonsoriano72433 ай бұрын
LOVE IT❤ MUCH.
@ModernPepper3 ай бұрын
Thanks 🙏🙌🙏
@ModernPepper3 ай бұрын
Thanks 🙏🙌🙏
@hollymeyer13433 ай бұрын
We absolutely love japchae. My only problem is making a big enough batch to feed all of us and to last a couple of days.
@ModernPepper3 ай бұрын
It sure is a crowd favorite 🙏🙌🙏
@tremaynebrown37093 ай бұрын
I have seen it served very very dark in color. How is done?
@ModernPepper3 ай бұрын
Hi 👋 You can book the noodles in a soy sauce broth. Here is my other Napa jar recipe kzbin.info/www/bejne/iIDGiJ6OZZpqotUsi=3kYFncTWDrhkj4IH BUT in general, then haha is not made to be super dark. The noodles should still look light in brown color (aka still see through light).
@CheftanaTemmy-rl4efАй бұрын
Looks like shredded beef
@yanikkunitsin14663 ай бұрын
Dear Helen, you don't make obnoxios videos china-style on western sites. Love your cooking, hate delivery. Check out maangchi.
@ModernPepper3 ай бұрын
Hi 👋 My cooking channel is on sharing authentic Korean recipes (and some Korean fusion recipes). I do not share Chinese recipes, as I’m Korean. Yes, if you love Maangchi, please check her out more. Maangchi is the trail blazer that put Korean food on a global scale🙏🥰🙏
@b.a.erlebacher11393 ай бұрын
I like Helen's style.
@ModernPepper3 ай бұрын
@@b.a.erlebacher1139 Thank you🙏🙌🙏
@user-gm6xt9ju6h19 күн бұрын
Maangchi is a good presenter and I've used her recipes. I even have one of her books I got at a yard sale, but I'd rather watch Helen's and use her recipes. They are fun to watch, easy to follow and she gives great tips for us non-Korean cooks to follow so our food turns out delicious. Plus, she is so genuine and shows how much she enjoys cooking and passing on her passion for Korean (and other cuisine.) Keep doing you, Helen!
@ModernPepper19 күн бұрын
@@user-gm6xt9ju6h Aww 🥰 THANK YOU 🙏. I so appreciate your kind words!