Easy Jowar Roti - Soft & Thin, Easy to Roll |No Wheat|Gluten-free Jowar Flour Recipe|Culinary Aromas

Tried and tested many times, this method never fails. Easy to roll and turns out soft and stays soft for hours. I have arrived at this recipe after experimenting with many different methods and variations.
Some tips:
-- Use the Jowar flour within 2-3 weeks of buying. Older the flour, harder it is to make soft rotis.
-- Leave the dough covered, to prevent it from drying.
Try this out and let me know how it worked for you.
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[@Jain_m]

I have tried so many other recipes but yours REALLY worked. Rolling the roti, without using any butter paper, was easy and the roti remained softer even after hours. Thanks for sharing your amazing technique. I don’t put salt in any of my dough so skipped here too but otherwise followed exactly. Thanks again!

[@CulinaryAromas]

That's so wonderful to hear! I am very happy that it worked out well for you! Thank you so much for trying and sharing your experience!

[@sridevisotala2704]

Tq

[@sadhanab792]

Give good curry recipes

[@shahananishath7959]

I've tried soo many recipes till date, but none of them helped, I just gave this a try with little or no hope at all and VOILA!!! this recipe was wonderful 💯 excellent

[@snehpraful]

Thanks So much for sharing this process. I make jowar rotis on almost a daily basis and keep looking for tips on how to make them thinner & softer. This one is the best so far. Had been using just the hot water until now for making the dough but adding oil in that per your process/boiling for a couple of mins has made a 'huge' difference. These turned out thinner and softer than wheat chapatis (and way easier to roll) and were in fact soft even the next morning! Thanks again!

[@CulinaryAromas]

Thank you so much for this amazing feedback! Really appreciate your detailed response and very glad to know that it turned out well for you! Thank you for trying it out!

[@Jain_m]

Agree with whatever you’ve written 100%

[@Layla-k6f]

i love that there is no cutlery involved, very relaxing to watch and will sure to make it very soon! thanks x

[@saneperson101]

Finally this is the video that made me achieve soft jowar rotis ! Other videos explained almost same but these instructions were the best and made sure we stay on track with correct method.

[@CulinaryAromas]

Thank you 🙏

[@brendadias7285]

Today i made jowar flour ,i can do very well both rice as well as nachni roti too good .i amm sure i will be able to do jowar roti without any difficulty.

[@vishlava]

This worked very well ! Thanks so much for posting 😊

[@INDIExxxxx]

This recipe is amazing!! Iv struggled so long with juwar flour but you made it so easy.. thanks so much! ❤

[@CulinaryAromas]

So glad!

[@devanshiprajapati1290]

Nice recepie, will try. Can you please share which pan you are using ?

[@saiprakashbalasubramanian9057]

Om Sri Sai Ram. Thank you madam for the wonderful soft and puffy jowar roti (pulkha) procedure. I followed many videos and only yours turned out PERFECT and I could make soft & puffy jowar pulkhas without much of difficulty. My wife was all appreciation for the pulkhas. I saw lot of good feed back coming from the viewers and decided to go with your procedure, which I followed meticulously. Thanks once again😊

[@CulinaryAromas]

Thank you for trying and sharing your feedback 🙏

[@gakale]

This recipe turns out excellent with bajra, jowar and rice flour. Finally am able to make these rotis that I was struggling to make and can eat healthier rotis.

[@gakale]

And one more thing even after making these rotis earlier they used to turn out tough. Now they stay super soft

[@CulinaryAromas]

Thank you so much for this amazing feedback! Glad to know that it turned out well for you.

[@apoorvaodugoudar9527]

This is the best jowar rotti making video that can help beginners!! It is easy for me now to make them!

[@CulinaryAromas]

Glad to hear that 🙏

[@umarao3084]

Thank you for sharing your amazing method! I tried it today and finally able to make soft Jowar rotis. They were so easy to roll. Thanks again.

[@CulinaryAromas]

Thank you so much for trying and sharing your experience! So glad it helped.

[@varnitaphadke8682]

You are blessing to me... Thanks for sharing the recipe.

[@CulinaryAromas]

Thank you 😊

[@meerajain2917]

Tried your recipe and roti came out so soft & easy to roll👍☺️

[@CulinaryAromas]

I am very happy to know that! Thank you so much for trying and sharing your feedback 😊 Do try bajra roti and other Jowar recipes as well.

[@kaypatel1686]

Thank you for the wonderful recipe i hope my one turns out good

[@SH-xe8nv]

It's really... Very helpful for beginners... Thank you so much... 🙏

[@bindupillai1566]

Ur video came to me as a big help.. i had put Jau and Jowar aata both and followed ur video...it came out exactly u showed... thankyou so very much for such a helpful video..

[@CulinaryAromas]

So happy to know! Thank you so much for trying and sharing your feedback 😊.

[@purnimadevulaplli5328]

I have been trying to make it since ages . Hope I succeed this time .. by reading the comments I hope I can make it too ! Thanks for sharing the method . Will post my result 🙂

[@vinithra.rangan]

Tried this out and it came out thin and soft just as described in this video . Thanks for sharing !

[@CulinaryAromas]

Great to hear!

[@rituchitlangia7576]

Thank u fr sharing such an amazing receipe to make jowar rotis....for the frst time my rotis came out so soft nd thin...I ws so glad to see them nd ws thinking that yesss,even I can make such rotis!!!Thank u so very much

[@CulinaryAromas]

Thank you so much for your wonderful feedback! I am so glad to hear about your success at making soft jowar rotis! Thank you for trying it out 😊🙏

[@SND98]

Your technique made the entire process so easy. Thank you so much 💕

[@CulinaryAromas]

Glad to know that! Really appreciate your feedback! Thank you🙏😊

[@SND98]

@@CulinaryAromas 😊🙏

[@seetahariharan4089]

Will try and let u know.. Looks grt!

[@gorrettirodrigues9638]

Beautifully demonstrated. I will surely try this recipe.

[@CulinaryAromas]

Thank you! Let me know how it turns out for you.

[@anujabugade2771]

I will definitely try this method. Also can you please link the tawa you used in the video

[@reetc08]

This worked exactly the way described in the video! Thank you

[@CulinaryAromas]

That's wonderful to know! Thank you for trying and sharing your experience!

[@prachipatel5955]

I will have to try your method. I followed some other videos it was very hard to roll into rotis and make it hard not soft.

[@purnimadevulaplli5328]

I am so happy ! Comments boost my hopes , I am sure I can make it this time . Thanks dear

[@CulinaryAromas]

Please try and let me know how it goes! Thank you so much!

[@dorislawlor6904]

Nice video Must give a try Many thanks

[@lovelychhabra7990]

Thanks for sharing your recipe of jowar Roti.....I tried it today and it came out good and was very easy to roll.Thanks again

[@CulinaryAromas]

Really glad to hear that! Thank you so much for trying and sharing your feedback.

[@pervinshastri9510]

This method is totally diff. so far we were told to make them on wet cloth n could never make thin ones. shall try this thanks.

[@CulinaryAromas]

Yes do try and Let me know your feedback.Thank you!

[@madhuvirani7538]

Thanks for sharing the recipe..it looks awesome!! yummy !!💯

[@CulinaryAromas]

Thank you! I am so glad you liked the recipe.

[@umarao3084]

Wow amazing! I am still failing at it. I will try this method! Thank you!

[@CulinaryAromas]

I am so glad you are planning on trying this! Thank you and let me know how it turns out for you.

[@anjalimurthy7366]

Wow looking so soft jowar roti.very healthy also.i will also try.

[@CulinaryAromas]

Thank you so much! Yes please try it out.

[@padmamaniswamy8649]

Tried today . Really came out well . Tq fr the good recipe.

[@CulinaryAromas]

Glad to know! Thank you so much for trying and sharing your feedback!

[@shruthiramamurthy3702]

Thank you so much for this recipe.. it came out really well.. my mom liked it so much .. 😍

[@CulinaryAromas]

Thank you for your amazing feedback! Glad to know😊

[@vandanavaidya9746]

Thank you very much and will surely try!

[@CulinaryAromas]

You are welcome😊 Let me know how it turns out for you. Thank you!

[@curvesnlines29]

This looks amazing will definitely try it out thanks for sharing. New friend here. Stay connected

[@supriyasegu2989]

Tried it today ,it came super soft jowar roti,Thanks for sharing the recepie👍

[@CulinaryAromas]

Very happy to hear that! Thank you so much!

[@hunnykeshwani4509]

Nice. Looks like it turned out so well. Mine always break and I put little-bit of whole wheat. I would surely try this way and avoid whole wheat.

[@CulinaryAromas]

So gad to know that you plan on trying it out! Thank you! Let me know how it turns out for you.

[@sufiyap6542]

@@CulinaryAromas Are you in US? I mean did you try it there?

[@ashachauhan3021]

I have tried it came out very nice very easy to make

[@CulinaryAromas]

I am so glad to hear that! Thank you so much for trying and sharing your feedback 😊.

[@kavyamaganoor6741]

Thank you soooooo much for the recipe

[@saraswathibai4027]

Thank you so much it is easy

[@poonamskitchenexpress]

Thanks for sharing this recipe

[@shahanadutta7195]

Thankyou so so much Finally had soft roti after 3 yes of trying so hard .god bless you

[@CulinaryAromas]

Most welcome 😊

[@madhuc16]

Can we use the same technique and also do stuffed parathas by adding potatoes / methi or similar at the end during kneading the flour ?

[@CulinaryAromas]

Yes, for alu paratha you can knead the dough and fill the alu filling and make Parathas. For methi, please follow this kzbin.info/www/bejne/pqW7dWyoqtCEha8

[@vasavimanchiraju1105]

Should we consume the dough on the same day or can we store it fridge?

[@CulinaryAromas]

Same day is better. You can make rotis and store in fridge

[@pallavisohonie3356]

Tried the bajra & jawor roti they were excellent ! Good recipes 👍

[@CulinaryAromas]

Thank you so much for this wonderful feedback 😊

[@CulinaryAromas]

Do try my other Jowar and Bajra Recipes.

[@minucherian06]

Can we keep kneaded dough for 3-4 hrs or do we have to cook immediately?

[@CulinaryAromas]

You can keep it covered for few hours and make

[@Viji1209]

Did you buy whole jowar and then made the flour or used some specific brand flour?? please suggest.

[@CulinaryAromas]

I used Deep brand jowar flour.

[@Viji1209]

@@CulinaryAromas thanks

[@renukap4125]

​@@CulinaryAromas meru ekada untaru memu Texas lo unam ikada ye brand baga untundo artam kavatledu please suggest me

[@diptinadar193]

Hiiii what is the paper u put in casserole?is it butter paper... as my chapatis tend to get soggy very fast . Any tips to avoid this????

[@CulinaryAromas]

Paper napkin

[@FoodNewsVideo]

Nice roti Thanks for sharing

[@CulinaryAromas]

Thank you!

[@fatemahaider7366]

Can we use this process for bajra roti also???

[@CulinaryAromas]

Yes, it will work for Bajra too

[@fatemahaider7366]

Thnk you Will sure try nd let you know

[@amittrivedimotivationalspe9866]

Very nice 👌👌👌☺️

[@ramasreechandra5230]

Thanks for sharing

[@merylsmadness]

I’m new to making these, making with the boiled water etc but mine are a bit crisp not at all soft, crack on folding please advise 😢 How thick should the roti be for lovely soft result? I tried very thin and a little thicker both were a bit crisp so Or what else could i be doing wrong? I do finish on the flame Thin tawa or thick base?

[@CulinaryAromas]

Thin tava works best. Make sure to knead the dough very well. please follow the times exactly in recipe instructions

[@ramyabalu654]

Is jowar flour home made or store bought ? Can u pls tell how to prepare flour at home mam? Will we get same softness?

[@CulinaryAromas]

This is store bought Deep brand. You can soak Jowar for 8 hours, air or sun dry and then powder it.

[@roop2118]

100 percent working process ❤

[@CulinaryAromas]

Great 👍

[@lathamohanannair1031]

Hi... The recepie is good.. Got a soft dough but after I kept in the fridge and kept it outside to reach room temperature, the dough started breaking apart, cudnt then recover from it... Please guide me regarding this

[@CulinaryAromas]

Please make all rotis and store in fridge.

[@lathamohanannair1031]

@@CulinaryAromas thank you for the response but I wanted to make fresh roti 's in the morning... That is why I wanted to know how to store the leftover jowar dough😊

[@TafriwithMe]

Honestly you don't need that box to make it round shape because it's already round..nice work

[@CulinaryAromas]

As I mentioned it’s optional.

[@MookambikaAP]

Can we follow the same method for ragi chapati Please reply madam

[@CulinaryAromas]

Yes

[@gayathrikumar1074]

Thank you 😊

[@keertipatil7]

U don't apply water on one side after keeping on tawa ?

[@CulinaryAromas]

Not needed

[@jasontheworldisyours]

Super Recipe

[@CulinaryAromas]

Thank you!

[@monajhaveri6642]

Wow

[@CulinaryAromas]

Thank you!

[@smitanair4782]

Excellent

[@CulinaryAromas]

Thank you 😊

[@bidishadasadhikary9235]

Can someonene Tell me that is jowar flour always mixed with rice and sells in the market. One shop owner told me with pure jowar chapatis cannot be made

[@jyotikaur3346]

I find it very hard to handle millets. Thanks for sharing in detail.

[@CulinaryAromas]

I am so glad it is helpful for you!

[@vandanadeo3765]

nice.

[@sandeshkaur9533]

Can i omit the oil because of dietry reasons ?

[@CulinaryAromas]

Sure

[@rajnisugandhi2886]

Isi tarike se makka roti b bnna Sakte h?

[@CulinaryAromas]

I will try that and let you know. Thank you!

[@monthireginakitchen8958]

Healthy Rotis👍

[@CulinaryAromas]

Yes! Try it out. Thank you!

[@gautamnayak5107]

Nice.. 👍

[@CulinaryAromas]

Thank you!

[@terry5189]

Hi I made this exact same but my roti not puff up stay flat an felt soggy in middle and tips

[@CulinaryAromas]

Cook for longer on tava before putting on flame.

[@kirtid-explorer1315]

How to store the rotis ?? I mean can you guide me as how how do i store the rotis so that they do not turn soggy ?? Can i pile them one over one using some paper napkin... is that paper napkin How to store rotis in a casserole? ?

[@CulinaryAromas]

You can put paper napkin at bottom, and stack the rotis in casserole. Don’t cover immediately, once all done you can put a paper napkin and then cover the lid.

[@samaliz6644]

Meray jawer ka aata i khanay may kadva lagta hai may is Kay Liye Kya karroo

[@CulinaryAromas]

Your flour may be old

[@binas385]

what is jowar flour?

[@CulinaryAromas]

Its Sorghum Millet flour

[@kotamrajuprashanthi478]

My rotis are breaking. I don't understand why.

[@CulinaryAromas]

Your flour may be old, pls try with new flour.