Magic is not in the tips... The magic is in ur hands... Not everyone can make this... Will try this...
@blooming_soul_nil3 жыл бұрын
Exactly
@ammardolas25173 жыл бұрын
Absolutelty true
@rahilaqureshi65843 жыл бұрын
Exactly
@jayantpanse64023 жыл бұрын
Really
@lntripti3 жыл бұрын
Exactly what I thought when watching the video!! That's an art
@neelusinha89043 жыл бұрын
This Roti looks very tempting. Worth trying
@satwinderkaur415311 ай бұрын
Thanks for sharing the recepi in Simple And Amazing Way 🙏🥰🥰
@raocnrao3 жыл бұрын
Super and simply tasty wow Well detailed explanation
@nischalhomey4 жыл бұрын
Really easy & super recipe dear
@pacificviews27963 жыл бұрын
Madam you explained with this demo very nicely, liked it.
@kaypatel16862 жыл бұрын
Wow amazing delicious definitely magic in your hand
@RabyahTutorial Жыл бұрын
Yummy perfect 🥰 thanks for sharing will try soon
@rasmitatripathi3584 жыл бұрын
Ek dum mast banaye aapne Madam ji
@priyankatiwari244 Жыл бұрын
जितने भी लोगो ने ये चैनल suscribe किया है और जितने भी प्रियजन इस समय इस वीडियो को देख रहे है....उनपे व उनके परिवार पर माता अन्नपूर्णा व बाबा विश्वनाथ की कृपा सैदव बनी रहे। यह वर्ष आप सबके लिए मंगल मए हो।आपके माता पिता को महादेव दीर्घ्आयु करे
Perfect recipe. Hai ,I am from Kerala and nowadays all millets are available here and I learned to make jowar roti.Thank you so much and waiting for more such videos.
@eumaster81533 жыл бұрын
Thanks for sharing your knowledge, experience and expertise
@varshapatni38812 жыл бұрын
Thanks...
@eshamohapatra48673 жыл бұрын
Will try your tips. Thank you for sharing
@anilkumarvitekar42513 жыл бұрын
बढीया तरीका है और स्पष्टीकरण भी सुंदर
@manjulavanichiluveru4 жыл бұрын
Very well explained! Thank you very much for the useful tips. 👍
@NAVEENKUMAR-nd7jg4 жыл бұрын
Mam I impressed ur strategy of making perfect roti
@sandhyakarmarkar26804 жыл бұрын
बहुत बढिया देखकरही तुरंत खानेको मन करता है।
@drnehasharma96748 ай бұрын
Waoo bahut hi badiya tarika h .me try karungi
@hansaparekh6513 Жыл бұрын
Very nice explained javari roti,thanks mam 👌👌
@VijayMalkani3 жыл бұрын
Very skillful and so confident. Excellent !!!. Have shared this video to my darling wife. Cant wait for tomorrow 😊.
@nalinivaddamanu40344 жыл бұрын
wow ma'am what a mouthwatering Roti well trained super ma'am 👌
@anandtiwari15803 жыл бұрын
Mouth watering rotis, with thechaa😋😋😋😋
@malashreem79413 жыл бұрын
Nice method to do jowar roti specially 👌
@sushilagidwani91084 жыл бұрын
Wao... Very nice. Yummy looking. Thanks for sharing such a nice tips going to try soon. ❤️
@hareshtalreja973 жыл бұрын
Sushila...kaha ho?
@chitragujar41423 жыл бұрын
This is perfect traditional skill. 👍👍
@Luxmiable3 жыл бұрын
Thank you for detailed demonstration ♥️
@santhisiva19084 жыл бұрын
OMG u are cooking queen sooooo good
@lakshayax4 жыл бұрын
One of the best method I have seen the way you can did perfect thank you so much I will try 👍
@kaminipatil76422 жыл бұрын
Best jawar roti recipe I ever found! Thanks for sharing it with small tips and tricks. Making jawar roti is so challenging but you are very skillful in making it 👍
@sadhanachouhan93602 жыл бұрын
Kya dosa bhi Banta he
@khushbookhan79442 жыл бұрын
Ye roti weight loss krti h Kya ?
@NehaGupta-bm1vi Жыл бұрын
@@khushbookhan7944 yes
@UshaSharma-yc8qg9 ай бұрын
@@sadhanachouhan9360😊
@kanaiyalalvandra83 жыл бұрын
Very very nice method of Jowar roti preparation.
@sabitqadmi3 жыл бұрын
Thank you maam for the best method of making jowar ki roti.👌
@jeevanarahasyam4 жыл бұрын
Excellent video! 👌👍🙏
@sayalimahajan17233 жыл бұрын
It's not as easy as you make it look, awesome job. 😀😀
@Sk-fk3gk2 жыл бұрын
Right...but try nd try till u sucess 😝
@PrincessMargaretJoacquim11114 ай бұрын
@@Sk-fk3gki always try to do it with hot water.... Because I don't like the taste of cold water. You can exactly follow what she did... ❤.
@naziajamal953 жыл бұрын
Mashaa Allah 👍👍👍👍great
@NeelamSharma-sh5tj3 жыл бұрын
That's the best jowar bhakri I have ever seen 👍
@akshu78234 жыл бұрын
I can make perfect jowar roti like this.my mother taught me.she is a wonderful cook. Btw nice video👍
@princeassavita59054 жыл бұрын
Kya aap bta sakti h k kya ham aata ko goondh k rakh sakte h ? Sham k liye roti bnane k liye ya hr time fresh aata gundhna hoga ?
@binodsharma90363 жыл бұрын
Sir aap batayge Kya jowar K sath hum bajra ya gehu aata mixed kar sakte haina Kya
@deeshanagar70814 жыл бұрын
I can't believe ,jowar ka roti full rha h....nice well done🙂
@nandajoshi42562 жыл бұрын
Best recipe bahut badhiya 👍👍
@haniakhan95104 жыл бұрын
Wao!!!!!!!!......... zabrdast....👍👍👍
@Artemisq84 жыл бұрын
Very well explained! 👌🏼Thanks so much! Details like when to keep it on simmered flame and high flame! The technique is important and you shared that! Thanks a lot!
@sukanya98933 жыл бұрын
Thanks very good.
@prathibhams29434 жыл бұрын
Very nice. Your jowar flour is good hence its coming up well. Else normal jowar roti breaks unless you add hot water to it. As jowar doesn't have gluten it doesn't have elasticity and breaks. I make jowar roti but use hot water.
@skmahamood188110 ай бұрын
Amazing video thanks for sharing😊😊😊
@kaluramjadhav54342 жыл бұрын
Very nice I m impressed for knowledge 👌👍
@madhuswetta39134 жыл бұрын
You are having Great Practice...
@rebeccalepcha97233 жыл бұрын
Amazing! it isn't cracking on the sides.
@ushakashalkar20363 жыл бұрын
Va kya bat hai Nice Jawar Roti.
@alpathakkar95283 жыл бұрын
bahot achhe tarike se banaya hai.. very nice 😍❤️❤️
@ratankaramchandani3294 жыл бұрын
Mam excellent and simple way for making soft and seemingly tasty Jawar rotis.Thank u
@juhis81084 жыл бұрын
I tried this today...was good thank you
@HansaTNayee2 жыл бұрын
Very interesting recipe and delicious looking
@ManjitKaur-wp1ir3 жыл бұрын
I didn't knew making jowar roti is so easy will surely try.Thanks was this easy recipe.
@sumansundriyal03082 жыл бұрын
The way she made a perfect shape of rotis with the help of her hands only made me feel ki main tou chakla belan se bhi gol roti nahi bana paati 😆 well done dear 👍🏻
@anjalivyas4186 Жыл бұрын
Same here
@barkhadholkheria85264 жыл бұрын
Wow ,Kitni mast fullgai hai aap ki roti.👌👌 Thanks for the tips.👍 God Bless You💐
@hareshtalreja973 жыл бұрын
Barkha...muj se byah karogi?
@kamlanarsian98272 жыл бұрын
Very nice tempting, will try 👍
@umeraansari7922 жыл бұрын
Wheat roti lag rahi hy .wooooh bahut khoob
@nischalhomey4 жыл бұрын
Super video, i want to try dear.
@hildaramchandani71214 жыл бұрын
Perfect, love it
@kirankeswani51153 жыл бұрын
Wow v nicely Explained Thanks
@GuruRajivD Жыл бұрын
Perfect.... Dhanywad es detailed video ke liye 😊 🙏
@ratnamalasaraffirstflower99714 жыл бұрын
Wow My fevret roti. Meri kab banegi fully fully jwari ki roti😥😥
@santoshjedhe3674 жыл бұрын
Yes it is called as ' BHAKRI'..in Marathi. I like it..😋..
@Hindustani8793 жыл бұрын
Wow... amazing... 👏👏👏👏
@manalipawar83324 жыл бұрын
Bahot acchi bani hai. Soft aur phuli
@MadnSad2 жыл бұрын
Excellent skills. I tried and failed so many times. I will now try your method. Thanks
@meenagohil53 жыл бұрын
Aapke haatho me jaadu hai, Amazing.
@rehanashaikh5454 жыл бұрын
Bahot hi badhiya bni he...😊👍
@purushothamjoshi47373 жыл бұрын
Superbly made jowar roti madam Thanks a ton
@2201sunflower4 жыл бұрын
Wow
@anjumkhan89953 жыл бұрын
Awesome... Looks perfect... Needs lots of practice for this result. Thx
@sujatahire15144 жыл бұрын
Kay mast zali bhkari 👌👌💯❤️
@ashpal14843 жыл бұрын
bahot badhiya. Yeh zaroor try karunga main
@mitavadgama26594 жыл бұрын
Wow 👌👌👌
@umaagnihotri93864 жыл бұрын
Soniji, I just love the way u make Jawar roti. Actually I am from Dharwad, Pakka Kannada. Bhakri tindu beladdeevi. But staying outside the country, forgotten how to do perfect Bhakri. So my request to you is show me really slowly how to turn it, round and round. That itself is very important. So let's see how nicely u can teach Me??!!?? 👍 👍
@sanjaykate77054 жыл бұрын
Dharawadi roti patali hoti hai. Bananeke Thodi derake baad sukhake kadak hoti hai aur fir khaneme maza nahi aata hai.
@ach93053 жыл бұрын
Jawer ko odoa mein kya kahte he
@msdahiya13163 жыл бұрын
Very nice method & nicely explained...
@ravimahalay610 Жыл бұрын
Unbelievable such a beautiful rori5
@sonalashu47sonalashu434 жыл бұрын
Very nice 👌👌
@asmafaridi91374 жыл бұрын
Super
@asmafarhan53164 жыл бұрын
Woww..Superb
@simpleandquickhealthyrecip99004 жыл бұрын
Such a healthy roti! Nice video :)
@bhartisagare42494 жыл бұрын
You r doing it in a right way.. In Marathi kehete hai, jise Bhakari banane aati hai, wohi aachha Khana banayi hai. 'SUGARAN'.
@Maheera6094 жыл бұрын
Hah gud joke 😝
@bhartisagare42494 жыл бұрын
@@Maheera609 Ka? Yet Nahi watat bhakari? Ani bakuchi badbad matra mast jamat aasel.. Ani Nahi aalyawar 'kunala khayachiye? ASA hi mhanta yet aasel..
@Maheera6094 жыл бұрын
Tell me in English or hindi other languages i can't understand @Bharti
@bhartisagare42494 жыл бұрын
@@Maheera609 If u don't know other languages, then y and how r u replied on my comment.?
@Maheera6094 жыл бұрын
Check your comment first hindi me kre na
@shahinas82454 жыл бұрын
Soniji awesome jowar ki roti banai apne..ji kartha hai screen se nikal ke khalun..
@ammathurrakheebsyed7954 жыл бұрын
Super
@smitajoshi66753 жыл бұрын
Bahot achhe se samjaya he aap e Very nice respi 👌👍
@captnarendra3 жыл бұрын
बहुत बढ़िया तरीक़ा आपने दिखाया है। धन्यवाद।
@archanareddy3754 жыл бұрын
good explanation ...i get loads of cracks...how can fix it?
@vlm7032 Жыл бұрын
मैडम मैंने आपकी ज्वार के आटे से बनी रोटी की रैसिपी का वीडियो देखा। देखकर ऐसा लग रहा था जैसे कि बहुत ही आसानी से रोटी बनाई जा सकती है। परंतु आप तो एक्सपर्ट हो इस लिए आपने बना दी दोनों हाथों से। कृपया बताइए कि क्या हम इसे चकले और बेलन का इस्तेमाल कर के बना सकते हैं। कृपया बताएं कि क्या हम गेहूं के आटे की रोटी को भी इसी तरह उस के एक तरफ ऊपर पानी लगा कर रोटी को फुला कर रोटी बना सकते हैं।
@monicakumari76967 ай бұрын
आप दो पन्नी के बीच रख के बेल सकते है किसी भी गुलुटन फ्री आटे की रोटी आसानी से बन जाएगी।🙏
@shreyawadadekar33502 жыл бұрын
Wow bohoth masta.. 👌
@rajunaik263 жыл бұрын
Magic in your hands Madam.
@indhu753 жыл бұрын
That is wonderful. That is a classic talent. :) thank you for sharing this recipie. Do you do this with normal wheat roti too? Please also post normal subjis made at home (not restaurant style) using vegetables like tomato, aloo, cauliflower, cabbage, Lauri, tinder, bhindi, cluster beans, paneer, methi and so on. Looking forward for them. Thank you.again.
@artivedi38872 жыл бұрын
Wheat roti doesn't dry..so no. water needed
@pujhakakkad39794 жыл бұрын
Hi, can you tell exact measurements of water you have used for kneading the atta & the gas flame if you can show🙇♂️
@hyd9163 жыл бұрын
EVERYTHING WAS JUST PERFECT,, EXCEPT MADAME U DIDN'T MENTION HOW MANY CUPS OF ATTA HAVE U USED? ALSO IS IT DONE ON FULL FLAME OF GAS? I LIKE YOUR TECNIQUE OF MAKING A ROTI WITHOUT A ROLLING WOODEN PIN.
@l.n.precipes42343 жыл бұрын
2 catori aata
@l.n.precipes42343 жыл бұрын
For roti making flame is low in starting than high
@rajniidnani25524 жыл бұрын
Kya baat hai 👌 Jwar ki roti aur fuli- fuli. Mai toh soch bhi nahi sakti. Ab asan hoga banana shayad barik aate hi vjh hoga but definitely super. Thanks
@incrediblekrish87483 жыл бұрын
Very well shown ...Super ...I will surely try it
@farheenmohammad64184 жыл бұрын
Magic is in soft atta. My atta is lttl bit rough
@CookwithSoni4 жыл бұрын
तो आप आटा गुथने के लिये हलका गरम पाणी use करिये
@jyothipandit27554 жыл бұрын
Its normally ground a little rough,that is the correct way for better digestion,if you use boiling hot water and knead it for a long time,it becomes pliable,then it will not crack,you can roll it with a belan,keep it little thick and small like gujarati phulka size,in beginning till you get practice,remaining procedure is like video.
@railwayaffairs88954 жыл бұрын
Didi aap please mujhe bta do esko acche se bnana....Meri kabhi ni bnti h esi jaisi apne bnayi h 2 saal se bna rha hu.... Actually mujhe gluten se allergy h
@arunbaikar24103 жыл бұрын
Explation was very nice dear sister.we tried in our house as like u .65 percent we achieved.
@mayasyamantak3 жыл бұрын
This is traditional way to jawari bhakri or roti...well explain...keep it up...👌👌👌
@lata6332 жыл бұрын
I tried I it and it was very hard and uncooked in the middle. You are an expert, hats off to you. But it’s not easy for everyone. Do you have a easier recipe for gluten free rotis which are soft?
@gaytrinikkum88994 жыл бұрын
Very nice,,,,,,vav aanti ji and thenks
@HansaTNayee2 жыл бұрын
Excellent presentation and explanation in detail..much appreciated🙏👌
@ferozshaikh8350 Жыл бұрын
Thanks
@zainabali75574 жыл бұрын
Its difficult to roll roti with hands what is the other and easy method to roll pls reply as u don't reply to the comments
@kiranmayee69324 жыл бұрын
Hi sister, some years ago I too was thinking the same and was making Rotis with roller l8ke chapathis. Later one experienced woman said to try small Rotis not bigger as shown in this video. Pour some dry flour on the base, place the dough after kneeding it well. Apply dry flour to your palms . Slowly beat the dough slowly along with the edges and come to the middle. Definitely you will get a nice roti. This is my self experience. After 10 years of my married life now I learned perfect Rotis just 1 week ago. All the best👍. For thisVideo thumbs up👍
@anayshivwithpoonam Жыл бұрын
Plastic ki beg hoti Hena usko round shape me cut krleneka then unke bich me vo doh rakhke round shape me pres krte rho according to size nahi chupkri n nahi break hoti usse
@atulpatel28503 жыл бұрын
Hey Soni, I tried this today. Nothing turned out like your rotis. I used exact measurements as you. 1. My dough was very wet. So I had to add half a cup more flour. 2. I used roti press, but the dough stuck everywhere despite using Ghee on both faces of the press. 3. Then I used parchment paper with sprinkled a lot Jawar flour. 3. The rotis never puffed. 4. Final product was a bit brittle and with slight bitter taste. What do I need to do make rotis like yours? Thanks.
@amrinmeghani90942 жыл бұрын
Same experience
@tarannumraiskhan21375 ай бұрын
Atta has to be extremely fresh for perfect rotis, her atta in this video is fresh
@halimasadiyahshamsshaikh84923 жыл бұрын
First time in life, jawari ki roti banaai aap k tareeke se, bohot hi lajawaab, thank you sooo much 😘😘😘😘😘😘😘