Jowar Roti Recipe | how to make soft jowar roti

Jowar Roti Recipe | how to make soft jowar roti
Jowar roti (or sorghum flour roti) is an Indian gluten-free flatbread. Many think that jowar flour rotis are very difficult to roll or it becomes hard after making. But if you will follow exact steps then you can make perfectly rolled jowar rotis that are smooth and soft.
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[@rajalakshmiiyer2516]

I tried this method...turned out so good ! Made it with ragi also with the same method. Thank you for this extremely helpful recipe 🙏

[@VegetarianTastebuds]

Thank you for your lovely feedback 😀 glad you liked the recipe.

[@rajinisiddula7300]

​@@VegetarianTastebuds ⁸9

[@balatripura8731]

​@@VegetarianTastebudsqqqqqqqqqqqqqqqqqqqqq

[@vannuvilaiti1340]

This best way to cook, jowar is difficult to digest, if steam precooked will be nice

[@yasminkhan793]

Dear if you want soft jowar roti so you may do some long process..i dont thing ke isme koi haraj hai..direct mei roti bahut dry banti hai

[@atkinsvijay]

Lovely twist of pressure cooking the atta...

[@VegetarianTastebuds]

Thank you 😊

[@triptisaraf5201]

Thank you so much for this recipe. My aged mother in law enjoyed the soft rotis.

[@VegetarianTastebuds]

🙏 Pleasure. Do try and share your feedback 😀

[@rbbrbb9152]

Its a long precedure due to cooking in the cooker and nobody has that much time & not convenient. Just boil equal amount of water, add little salt, & 1tsp oil, add jowar/bajri flour and mix with spoon, turn of the gas, cover & let it rest abt 3 to 5 mts so u can knead with yr add well. Dough is ready. Make balls, pat once in dry jowar flour, & roll.

[@VegetarianTastebuds]

Hi, that is surely one of the methods. But my focus here was on how to increase softness.

[@ksingharora]

Of course. Very long procedure.

[@goodbadugly2023]

Your method is correct. I make jowar and bajra rotis in the same way. What shown in this video is a long process.

[@ajaysamal5999]

B

[@TheVicdub]

@@VegetarianTastebudsI will try your pressure cooker method because the other stated method is not giving me convenience of rolling it well.

[@christianfredachristianfre3303]

Very good method.❤.

[@smitaap15]

Though hot water is added,but ths is the easiest way ,wow.

[@kaypatel1686]

Thank you very nice I find it very hard to make this juwar roti

[@maheen1370]

Mai is tarike se zarur try karungi

[@lathakk4711]

Thank you for this recipe, ingenious. Can you please demo Bajra roti also? Clear instructions 😊

[@VegetarianTastebuds]

Here you go - kzbin.info/www/bejne/h3rLfZxrab-KZs0si=fy5Z21GLC0RIBhjT Hope you like this bajra roti recipe as well. Thank you 😊

[@rekhadavid9463]

Add hot water while preparing. No need to pressure cook.

[@VegetarianTastebuds]

Hi rekhaji, that is surely one of the methods. But my focus here was on how to increase softness.

[@shardasingh1573]

Yes even I use hot water to make it.Luckly my house help is maharashtrian and she makes jowar,bajra any such bhakhri easily by using normal water,so it depends.I use hot water which makes dough sticky and easy to make.

[@chhailadeepkaur6290]

I used hot water method, but roti turned out hard

[@humsaragv2046]

Oh thanks sis...for detail process.i think anybody can try this.

[@shailajasurvi5706]

I loved the way u did it! Hope it turns out well for me also

[@parulmakwana6809]

Woww..m gonna try today..will update the results

[@VegetarianTastebuds]

Sure. Do try and share your feedback 😀

[@Syedafathima12005]

Thank you soo much 🥰 needed this 🙌 you explained it really well

[@VegetarianTastebuds]

Thank you 😊

[@TheMirror11]

​@@VegetarianTastebuds I know 2 methods..1 kneading with normal water , then rolling like normal chapati but this always end up with slightly dry and hard texture like Rotla style and another mixing ata in Boiling water and then steam it for 5mins after switching off the gas. In this we can roll rotis very soft without breaking it and thinner too. But yours is new method, will try and let you know. Thanks for sharing this.

[@VegetarianTastebuds]

@@TheMirror11 Surely. Do try and share your feedback 😀

[@purvinikale3435]

Thank you Maam for this urself video as well as giving important information that Jowar is Gluten free grain.. God bless you Maam. Liked n SUBSCRIBED your channel 🤗🙏🏼❤🤗

[@VegetarianTastebuds]

Thank you 😊

[@ashishtiwari7045]

It worked!! Thanku for the recipe

[@VegetarianTastebuds]

🙏 Pleasure. Glad you liked the recipe

[@sandhyakameshwar04]

Definitely aap ka tarika main try karungi 🙏👌

[@sanju199k]

I will definitely try this …thnx👍🏼…

[@ashishpalsanawala2554]

Mam iss aate se bharwa paratha ban sakta h ?

[@VegetarianTastebuds]

Aap iss masala jowar thepla ki recipe me stuffing try karein. kzbin.info/www/bejne/q3-yl4l8YrWSiqssi=iki_mG-lWrNTNJgp

[@ashishpalsanawala2554]

@@VegetarianTastebuds ok ji thank u 🙏

[@ChatGPT486]

Good. No salt?

[@munishamaiah.c8989]

Thanks madam Danyavad

[@tanmayfadnis5440]

Hi, Jowar ki Roti ya Bhakri banakar rakh di toh woh thode samay baad kacchi ho jaati hai.. Jowar ki Roti ya Bhakri lambe samay ke liye fresh rahe uske liye kya kar sakte hain?

[@neelammago8777]

Looks nice

[@shad6519]

Wow! Excellent. Thanks 🙏

[@laxmivissa3713]

Very nice! Thanks

[@arifasyada-bk6dj]

Zabardast

[@deepaheeroo4481]

Thanks for sharing 😊😊

[@jyotibokare4401]

Bohot badhiya hai 👍👌

[@margarethowell4967]

I made jowar roti for the first time but very differently and didnt cime out well. Now i am watching your video and learnt right way to make jowar roti. Thankyou for sharing your recipe.

[@VegetarianTastebuds]

Thank you 😊 Very happy you liked the recipe

[@Shyamkalpana-co2yd]

Good 👍👍 recipe ❤❤ new friend

[@pvekaria]

Nice 👍🏽

[@parvathisundaram7357]

Give recipe for millet dosa

[@VegetarianTastebuds]

kzbin.info/www/bejne/rHPMqpqCrL58eM0si=ugbevBzdzxeBFqWP

[@dollynagrecha6792]

kya garam pani dalkar aata knead karte hai toh usse bhi jyada iss method se aata knead karnese rotis jyada soft hoti hai ?uss method se bhi jyada kya iss method se rotis soft hoti hai ?

[@VegetarianTastebuds]

Yes, maine dono methods try ki hai but i felt this method is better.

[@dollynagrecha6792]

ok.thank u so much .will try and check

[@yashwinrao1827]

Did you make 3 rotis from 1/3rd cup flour?!!!

[@VegetarianTastebuds]

Yes

[@rijudhar2972]

Can I make keto flour like this

[@suhasinishet1089]

Why u have to pressure cooker the jowar atta

[@VegetarianTastebuds]

Jowar is a gluten free grain, so we need to develop stickiness in it for binding. Cooking jowar atta helps in that process and so it becomes very easy to roll rotis and rotis turn out soft.

[@AbulamPrasad]

Add psyllium husk or lanthanide gum powder in jawar powder and make dow to prepare roti.

[@cstanveer9554]

If some one does not have pressure cooker.how can i cook the dough

[@VegetarianTastebuds]

Can cook in hot water

[@minalbondre7139]

Mast.

[@VegetarianTastebuds]

Thank you 😊

[@kirankulkarni967]

Bahut hi leangty procedure hai.garam Pani me ubal aate hi aata Dale to bhi chalta tha

[@VegetarianTastebuds]

Hi Kiranji, yes that is another common method to make jowar rotis. I have tried both and I find this method better in terms of texture of roti. Thank you

[@vanand32]

Lovely

[@VegetarianTastebuds]

Thank you 😊

[@meenakharkongor3293]

Do we have to use hot water or cold water, Ma'am?

[@VegetarianTastebuds]

Hi meenaji, use room temperature water.

[@aparnad100]

Very nice .

[@VegetarianTastebuds]

Thank you

[@salilishan]

Can we keep this dough in fridge like we keep wheat roti dough ?

[@VegetarianTastebuds]

Yes, coat the dough with ghee and keep in an air tight container in refrigerator. You can store it for upto 24 hrs

[@rajshukla5487]

Thank you,for teaching me.

[@kinjjalbhatt3072]

I tried doing this method but while rolling it started cracking

[@rsv1v2]

Do we not add salt while making the dough

[@VegetarianTastebuds]

You can add if you want

[@ratnasambath5323]

I followed all your steps, but roti is breaking when I am rolling it. Did I miss anything.

[@VegetarianTastebuds]

Dough might be little overcooked or it might be lacking moisture. Next time cook it on low flame. When kneading the dough if you feel it is dry, sprinkle 1 to 2 tsp of water and knead again. Water quantity can vary as per the flour quality. Hope this helps

[@kinjjalbhatt3072]

I followed whatever you said but i dont know where I made mistake

[@VegetarianTastebuds]

Hi Kinjjal, maybe dough would have been over cooked. Another reason can be lack of moisture. Qty of water depends on quality of flour. So next tym you can try adding lil more water

[@Thanu_7485]

Garam pani dalna na usme

[@VegetarianTastebuds]

Nahi, normal paani

[@venkatasubbarajuvegesna9533]

భాషతెలియకచూసిఆనందించడానికిపెట్టారనిసంతోషిచాను.

[@salllu]

wow mine all goes into pieces:(

[@VegetarianTastebuds]

Try this method

[@hitendram]

Bhot magajmaari hai.

[@ratnaramiah7368]

Very slow

[@simratsandhu8069]

How boring😢.... No need of all that panga

[@VegetarianTastebuds]

You are free to make it the way you find it interesting

[@neetabhat5316]

Every effort of my making jowar roti has been utterly futile. Let me try this now. Thank you. Btw, you have done it so well.

[@VegetarianTastebuds]

Surely you will like this method. Do try and share your feedback 😀

[@sabickd1]

thank you, i shall try this tomorrow. I have been trying to get this jowr roti right for some time now.

[@VegetarianTastebuds]

😊 Do try and share your feedback 😀 Thanks

[@SunithaSonu-ts2db]

It's waist of time better add boiled hot water in the atta so that you can make roti perfect

[@parvathisundaram7357]

Thanks a lot. I tried rice chapathi with this method. Came out soft and yummy

[@VegetarianTastebuds]

Thank you 😊 🙏

[@ruhikazi8091]

Vv easy recipe it turned well hope my bajra turns well thanks

[@VegetarianTastebuds]

Oh yes, bajra rotis will be equally soft. Thank you 😊 🙏 Glad you liked the recipe

[@sairamajonna6913]

Super

[@MadamVardhini-sq3hx]

Nice

[@jasleenkaur6098]

Very nice

[@meherunissashariff2827]

Amazing recipe will surely try.

[@dakshapatel7037]

Thank you for sharing excellent recipe

[@VegetarianTastebuds]

Pleasure 🙏 ☺️

[@animarathore564]

Good idea thanks

[@turiya9526]

Hey can I cook the atta in a steamer. If yes how long?

[@VegetarianTastebuds]

Yes, you can. Cook for 4 to 5 mins medium flame, and follow the same steps

[@tanmayfadnis5440]

@@VegetarianTastebuds Hi, Jowar ki Roti ya Bhakri banakar rakh di toh woh thode samay baad kacchi ho jaati hai.. Jowar ki Roti ya Bhakri lambe samay ke liye fresh rahe uske liye kya kar sakte hain?

[@VegetarianTastebuds]

@@tanmayfadnis5440 Hi Tanmayji, aap iss recipe se banaenge to next day rak ye roti bilkul soft rahegi.

[@tanmayfadnis5440]

@@VegetarianTastebuds Thanks 👍

[@Prathyusha0422]

im more curious on how the roti is rolling along with the belen 😁 i want to learn this art

[@VegetarianTastebuds]

Haha...Well that's my mummy doing it so perfectly 👍

[@ritakk1893]

Will take hours to make chapatis with this method , most impractical

[@VegetarianTastebuds]

Hi Ritaji. There are many versions to make jowar rotis. This is our version to make jowar rotis softer and even stay soft after 24 hrs. It depends on you whether you choose this method or continue with the method you use. Thank you 😊

[@bee7549]

​@@VegetarianTastebudswell said. It is a very clever method. People can use it, or not according to the time one has.

[@vannuvilaiti1340]

Jowar is difficult to digest

[@ridhisood3117]

Very nice 👍

[@VegetarianTastebuds]

Thank you 😊

[@angelicafernandes325]

Lovely, instead of pressure cooking is there another method?

[@VegetarianTastebuds]

There is one. You can knead the dough with hot water, though it won't yield same soft texture but surely you will notice a difference

[@anarbakeri4830]

Mam pl show us bajra roti also

[@VegetarianTastebuds]

Here is the link to my Bajra roti recipe - kzbin.info/www/bejne/h3rLfZxrab-KZs0

[@anarbakeri4830]

@@VegetarianTastebuds thnx mam

[@mohitvansil1801]

R⁴

[@merylsmadness]

I’m new to making these, making with the boiled water etc but mine are a bit crisp not at all soft, crack on folding please advise 😢 How thick should the roti be for lovely soft result?

[@VegetarianTastebuds]

Make sure you are following exact instructions in the video. Not pressure cooking for more time or adding water. Roti can be medium thick

[@sefaulkitchen]

Video 👍

[@bee7549]

This is so clever, it makes it easier to roll out without cracking. One can pressure cook a larger amount of dough if you need more rotis.

[@VegetarianTastebuds]

Thank you 😊 glad you liked it

[@pratyushacool4201]

Very good recipe. Will definitely try it