Easy Keto "Lofthouse" Style Soft "Sugar" Cookies (Nut Free and Gluten Free)

[@patzumach3425]

Yay! Thank you!

[@JanetsDeliciousLowCarbKitchen]

@@patzumach3425 You're welcome 😊

[@gabesgotgame3420]

Yum

[@JanetsDeliciousLowCarbKitchen]

@@gabesgotgame3420 Thank you

[@RM-gp4ur]

Thank you for this timely video and recipe, Janet! My family always uses orange oil or orange zest in the batter for a special touch. Then the frosting is lighly flavored with mint. Wonderful!

[@JanetsDeliciousLowCarbKitchen]

@@RM-gp4ur You're welcome. Your additions sound yummy 😋

[@RM-gp4ur]

@@JanetsDeliciousLowCarbKitchen

[@PinkLady54]

Looks Amazing dear Janet!! What a holiday blessing. LOVE the shorter video but I won't watch an actual 'short'. They are too short & completely worthless IMO. You still gave us enough instruction to be helpful but no wasted words. I appreciate all You do for Yourself, Your family & all of us. Thank You so & may Your winter season be Merry & Bright! Full of many warm & happy memories made!! 🤗😍🙏🏼🗝️💎🖖🏼

[@freedomfighter4990]

Ditto!🎀

[@JanetsDeliciousLowCarbKitchen]

@@PinkLady54 Thank you so much 🥰

[@JanetsDeliciousLowCarbKitchen]

@@freedomfighter4990 Thank you 😊

[@luciliacordeiro4024]

Thank you for sharing these cookies; just in time for the holidays. Happy Holidays!🎄✨❤️

[@JanetsDeliciousLowCarbKitchen]

@@luciliacordeiro4024 You're welcome

[@CNCFemale]

i appreciate the slower speaking!!! im def going to try this recipe.. i like fluffy cookies and my family loved the lofthouse fron walmart! thank you!!!

[@JanetsDeliciousLowCarbKitchen]

@@CNCFemale You're welcome

[@cougmom50]

Okay, we have got to be reading each other's mind because I was going to ask if you'd do a sugar cookie. 😂 I have a question. What sweetner do you use in your baking? Monkfruit with eyrithritol? Or monkfruit with allulose? You just say monkfruit sweetner, but don't say what bulking agent it has in it. It makes a difference in how dessert come out. Thank you ahead of time❤

[@PinkLady54]

I hear You. I ass-u-me they mean erythritol as we know they are not using pure monk fruit. But nowadays, there are the allulose/monk blends too. Things that make ya go hmmmmm.... ?? 🤔😎☺️

[@cougmom50]

​@PinkLady54 I missed her comment to me in another post. She said she uses monkfruit sweetner with erythritol. I can ingest it, but my husband had blood clots, and they have advised people who have or had blood clots not to ingest erithritol. Plus, he can't digest it well and ends up in the bathroom for hrs. 😮 The bulking agent makes a big difference on how soft or crisp a cookie will turn out. Allulose will never let a cookie crisp up. So I use it for ice cream, mug cakes, cookies made to be soft, and pies.

[@PinkLady54]

@cougmom50 I am sorry to hear there may be greater health issues at stake than the general unpleasantness of erythritol. I also have gastric potty issues with it but the horrid cooling effect is very prominent for me. YUCK! I LOVE the allulose for all it's great & natural qualities especially in ice confections! but... You are correct; not only won't it allow things to crystalize or crisp up but it also browns WAY too quickly in baking 😱 But I have seen that though they look burnt early on, there is no burnt flavor so... they look not so good but flavor still ok for most things. ☺️ So important for us each to know chemical pathways for what does & does not work in our bodies so we can reach our best health. Sounds like You are doing all that for You & Yours!! Great Job CougMom 🤗😍

[@JanetsDeliciousLowCarbKitchen]

@cougmom50 I prefer the monkfruit with erythritol for the cookie and the powdered monkfruit with allulose for the frosting