Incredibly Easy Keto Brownies (Nut Free and Gluten Free)

[@charnesch4274]

I appreciate that you so often use coconut flour. Very helpful. I'm looking forward to trying these, thank you!

[@JanetsDeliciousLowCarbKitchen]

@@charnesch4274 You're welcome. I hope these turn out to your liking when you try them

[@deborahsthisthat5034]

Thanks, Janet!

[@JanetsDeliciousLowCarbKitchen]

@@deborahsthisthat5034 You're welcome

[@lorirabideaux3522]

Those look really good, thank you.

[@JanetsDeliciousLowCarbKitchen]

@@lorirabideaux3522 You're welcome 😊

[@AccioPadfoot12]

I'm certain you intentionally make us hungry with these videos...😆😋

[@JanetsDeliciousLowCarbKitchen]

@@AccioPadfoot12 It's all part of the plan 😆

[@Debbie-Savings]

Thank you so much Janet! Those look yummy for sure! Would it mess up the recipe if I used two eggs instead of four? My son doesn’t like cake like brownies and I was wondering how I could control the rising effect?

[@JanetsDeliciousLowCarbKitchen]

You definitely need the eggs or an egg substitute or your brownies will crumble. If you like a flatter brownie you can use a little bit bigger pan and cook the brownies for a little less time.

[@Debbie-Savings]

Thank you for explaining that to me Janet. You’re such a nice person. I’m still experimenting with keto baking.

[@JanetsDeliciousLowCarbKitchen]

@Debbie-Savings You're welcome. I'm glad I can help 😊

[@cougmom50]

You must have read my mind. I was going to ask you to do a brownie recipe 😂

[@JanetsDeliciousLowCarbKitchen]

@@cougmom50 I am psychic 😆😉

[@IlovemyGod350]

@@JanetsDeliciousLowCarbKitchen❤❤

[@deborahsthisthat5034]

Hi Janet! Brownies are in the oven. Question..are you able to edit your recipe on your website? It says to bake for 30 minutes, take out of oven and cool in oven for 30 minutes. Just wanted to pass that along. Thank you for ALL YOU DO!!

[@JanetsDeliciousLowCarbKitchen]

@@deborahsthisthat5034 You're welcome. That should be cool in pan for 30 minutes. 😁 I'll have to fix that. Thanks for letting me know 😊

[@keetaburnette5905]

I do not like the taste of coconut flour can you substitute with almond flour

[@JanetsDeliciousLowCarbKitchen]

@@keetaburnette5905 No unfortunately coconut flour is much more absorbent than other flours and cannot be substituted with almond flour or any other flour

[@IlovemyGod350]

Really you won’t taste coconut. I can lay money on it.

[@alwaysright5901]

Can we use chia seeds / water mixture in place of all three eggs?

[@JanetsDeliciousLowCarbKitchen]

@@alwaysright5901 Yes flax or chia eggs should work just fine as an egg substitute for this recipe

[@cougmom50]

Question. Do you use monkfruit sweetner with alulouse or with eryritol or just plain monkfruit?

[@JanetsDeliciousLowCarbKitchen]

@@cougmom50 I use Lakanto's monkfruit sweetener. It's a blend of monkfruit and erythritol but any granulated sugar substitute will work in this recipe

[@cougmom50]

@JanetsDeliciousLowCarbKitchen does the lanko sweetner have a cooling effect? If I try to make cookies with allulose, they don't crisp up.