Easy Kohlrabi Salad With Apple And Dill | How To Make Dinner

[@Hila_at_Home]

Yay! New subbie here :-). So glad to see this! I grow my own vegetables and this year I am growing kohlrabi for the first time so am excited to see what I can do with it. Thanks for sharing!

[@HowToMakeDinner]

Hello! I'm so glad you liked it! My gardener friends say that it's very easy to grow, at least where we are on the West coast of Canada. Where are you located?

[@pattijesinoski1958]

@@HowToMakeDinner The desert.

[@kooyawn00]

I started growing kohlrabi a couple years ago and this (or some variation) has become my go-to favorite way to eat my humble kohlrabi harvest.

[@GutenGardening]

Yes, a new kohlrabi recipe! We are on the hunt for new kohlrabi recipes. We are growing it for the first time in our urban backyard garden. So far, we have used in our morning green smoothie and even kohlrabi ice cream. So yummy! Thanks for sharing.

[@HowToMakeDinner]

My pleasure! So happy to help :)

[@PregnancyandPostpartumTV]

We had to eat Kohlrabi sliced as kids in our lunch and I’m pretty sure I threw it out or traded it daily, but now I like it 🤣 This looks super yummy 😋 I still need to get that cuisinart food processor

[@HowToMakeDinner]

WHOA Jess you just brought back a distinct memory. I remember you having slices of Lo Bok (which is Daikon I believe) in your lunch, and I thought it was so cool that I made my mom buy it for me!

[@PregnancyandPostpartumTV]

How To Make Dinner haha! Yes! We also had Lo Boc 🤣 I’m sure I would have happily traded you for it!

[@HowToMakeDinner]

@@PregnancyandPostpartumTV I think you did a few times! :)

[@All.New.Maggie.Who.]

I am crunching down on raw kohlrabi while watching your video. Used it many ways but this one is new, Will be using this recipe for the rest of this very large kohlrabi, YES 5 years later people are still enjoying this recipe!!

[@skatingcanuck9837]

You can also eat kohlrabi leaves. My first intro to kohlrabi was with a haddock and brown butter sauce. The kohlrabi was in a green apple salad. It added the most delicious refreshing touch to the rich brown butter sauce. I think it is a hidden gem vegetable.

[@HowToMakeDinner]

That sounds lovely! I’ll look for leafy ones at the market next time. Thanks for the dinner idea! 🙂

[@mariabergmann9084]

Cant wait to make it. I just bought a kohlrabi yesterday. Will get the dill and apples tomorrow and bingo!!!!

[@HowToMakeDinner]

Lovely!!

[@christineuomini5764]

I have never known about kokrabi. I’m going to try this. Thank you.

[@HowToMakeDinner]

So glad to help!!

[@joy4ki]

A Kohlrabi came in my vegetable box, so I found your video on idea how to prepare. Thanks.

[@HowToMakeDinner]

Awesome!!

[@adampoll4977]

Thanks! Love the dry humour in your delivery :)

[@HowToMakeDinner]

Ah thanks Adam! I’m glad we’re speaking the same language 😂

[@ratlips4363]

This is a great video! We just planted Kohlrabi at the request of one of our friends. I had never heard of it, so I thought I'd surf KZbin. I'm so glad I found your channel. Keep up the great work! I have subscribed

[@urbanohiogardener]

Harvesting my kohlrabi today, and glad I found this recipe-thanks!

[@HowToMakeDinner]

Wonderful! Happy harvesting!

[@harmonyfamilylifetk]

I just stared my first seeds of kohlrabi and I'm so excited to see how it goes, this will be perfect.

[@HowToMakeDinner]

Thanks for watching! Are you a kohlrabi fan? Let me know here!

[@branny1809]

How To Make Dinner I like Kohlrabi but actually didn’t know you could eat it raw! Also a big fan of fresh dill so am going to give this one a go. Thanks 🙏

[@HowToMakeDinner]

@@branny1809 Yes! So many people don't know to have it raw. I really hope you like it!

[@PregnancyandPostpartumTV]

Haha! That’s what we talked about with the salt 🤣

[@alangordon2831]

Yes, I am becoming one.

[@petmycat2720]

Love this stuff...Used to grow it. Kohlrabi takes up lots of room in the Garden. The leaves spread out 2ft or more sometimes.

[@HowToMakeDinner]

Hah! True that. I really wanted to grow some this year but I'm quite limited with garden space! I love the stuff though!

[@chrisschmidt7734]

Be happy for that because kohlrabi leaves are tasteful you can eat them too just like spinach many don't know it just like by carrot greens hum very lecker 😋

[@Thespicyapron]

I've never used kohlrabi and can't wait to try it now! Yum! That dressing looks amazing too!

[@HowToMakeDinner]

I can't wait to see what you make with it!

[@anuradhaabhayawardhana3860]

I guess in our region (Asia) we call this knol khol. Usually we make this as a curry. But this was a vegetable I never loved to have with my meals. In this video I heard a word "earthy" and to know what this earthy flavour I divided to make this as you mentioned. It was so delicious. I think this is the perfect way to have this. Adding Apple and yoghurt make this so delicious. Actually I didn't have any leaves with me. Anyway it was great! Thanks for this nice upload...

[@HowToMakeDinner]

Oh that's a cool name for it! I've never made it into a curry but maybe I'll give that a try!

[@GrandmaMarlayne]

Fabulous salad! Thanks for the recipe.

[@HowToMakeDinner]

You’re so welcome!

[@yesyoga]

New to kohlrabi-never tried it. I’m going to buy a plant start and grow some (I grow all year around). I look forward to making this salad. Perfect recipe! Thanks. 👏🏼👏🏼👏🏼💙💛

[@Rosa-kf6yy]

Just made (sort of ) this. I only had mayo and dried dill. Still really good, but I'm sure it's missing the "zip" of fresh dill. I also used lemon, pepper, salt and pepitas. (no garlic) Yum!

[@JessicaJSpiers]

This looks delicious!! I am 100% going to make these, the dressing sounds incredible.

[@HowToMakeDinner]

I hope you love it Jessica! I know it's going to be really popular around my house all spring!

[@kay-wt2rw]

Yummy! This was awesome

[@zacharywilliams2295]

I made this salad today and LOVED it...Great recipe! Thank you!

[@HowToMakeDinner]

YES! So glad to hear that Zachary!

[@TheFreedomStrategy]

I've never used kohlrabi! Definitely giving this one a try! And I love your food processor! lol!

[@HowToMakeDinner]

haha i'm pretty sure it's actually the first model ever made! I love it too though, it's hard to replace such a gem!

[@nansanfilippo7035]

Nice work. Love the dill addition.

[@mamarana524]

I'm going to try this!! Thank you

[@christinemadrazo6755]

Thanks for sharing this recipe.

[@HowToMakeDinner]

My pleasure Christine! I’m glad you liked the video :)

[@marylorenzo1904]

Great recipe! I will definitely tag you when I have a chance of gathering all of the ingredients 💚

[@maggsh4137]

I make a cucumber relish with kholrabi (which I grow both of these) and bottle/can it, it's refreshing and we add it to a crispy lettuce dish. Thanks for the video

[@sn232]

Would love your recipe for that!

[@staceyaginmurray]

I've never had kohlrabi, but, I do have a Cuisinart. You made making the salad look very easy. I think the best part is the fresh dill. Love it!

[@HowToMakeDinner]

I think many of us forget to put those Cuisinart blades to good use. It's like an instant salad maker!

[@nielsandersostergaard2949]

`GREAT IDEA !!!!!!

[@HowToMakeDinner]

Glad you like it!

[@MaryAnglin]

Wow, this looks so good!

[@shyamlynn243]

I'm growing Kohlrabi in the garden this year. Never had it before but I can't wait to try it... Got lots of dill too! Thanks for the idea, I'll be trying it out. (my mom had the same food processer lol)

[@HowToMakeDinner]

ah sounds lovely. How is it going so far? I never did manage to get my kohlrabi seeds into the ground. I wonder if it's too late now?

[@shyamlynn243]

@@HowToMakeDinner I live in zone 3a and people tell me I can get two harvests per season from these plants. Right now the leaves are massive and the bulbs just starting to form. I'm betting you have time, stick 'em in the ground and give it a try ;)

[@HowToMakeDinner]

Shyam Lynn I’m on it! Thank you! 👌

[@jengoods2246]

Can’t wait to try thi

[@HowToMakeDinner]

I hope you love it Jen!

[@RC2214]

This salad would also be good with some Persian cucumbers yum! 🙂

[@raetinyhouse]

I have that food processor! I’m a grandma so maybe it is kinda old. I also have the juicer - from the dollar store. I made this but I think it would benefit with something sweet in it, maybe raisins. Apples weren’t sweet enough.

[@HowToMakeDinner]

Hahah! It’s a beaut! Oh raisins would be great!

[@HeatherEvansCoaching]

YUM! This looks delicious! Can't wait to try this one out. What would you recommend to make the dressing vegan? Would a non-dairy yoghurt work?

[@HowToMakeDinner]

It absolutely would. Or you could do a version of my tahini lemon dressing! (in the tahini dips episode) Let me know how it goes! - Paula

[@HeatherEvansCoaching]

@@HowToMakeDinner Thanks so much, Paula!

[@HowToMakeDinner]

@@HeatherEvansCoaching My pleasure! Thanks for watching :)

[@alangordon2831]

I made something like this for breakfast today--minus the dill. I made an omelette with the kohlrabi plus spinach and onions.

[@HowToMakeDinner]

What a refreshing breakfast! The more I eat kohlrabi the more I love it! And yeah, I probably have a bit of a dill obsession... its just something I have to live with :) Thanks for visiting!

[@pattijesinoski1958]

You could check with the manufacturer of the good processer. They may have a replacement container collecting dust in their warehouse. They will be impressed to hear the 3 generations of use and the motor still running and the blade still sharp and machine still running strong.

[@pattijesinoski1958]

I got a new blender out of my call about my dead blender motor and my love of their products, which is true.

[@HowToMakeDinner]

ahh yes! I should definitely give them a shout. It's such a gem! Thank you.

[@HOPROPHETA]

I think I will make a slaw with this.

[@HowToMakeDinner]

I’m kinda craving it too!

[@Carolinaeyecandy]

Looks delicious! will give this a try

[@HowToMakeDinner]

Nice! I'm so glad you're into it!

[@fajaipc8585]

Growing up, my family sauteed Chinese style beef with kohlrabi. Have never tried eating it raw, interesting.

[@HowToMakeDinner]

That sounds great! I’m always looking for new ways to use it. I’ll check that out!

[@sanjayharsh3532]

Mam everything you have done in this video is very good but one thing is you have overlooked for small vegetables and fruits please use kitchen knife or pairing knife you will not hurt yourself take care thanks god bless

[@shaunspellman2856]

What can you use in place of yogurt? I just got some and never had it before!

[@HowToMakeDinner]

Mayo!!

[@shaunspellman2856]

@@HowToMakeDinner oops I should have also included mayo! I'm not supposed to have Mayo unless I make my own! Thanks

[@HowToMakeDinner]

@@shaunspellman2856 have you seen my 1-minute mayo video? So many people I’ve talked to say they never buy store bought anymore 😀 Alternatively… hmm… you could just go with olive oil & lemon!

[@HowToMakeDinner]

Here’s the link to the mayo vid: kzbin.info/www/bejne/oJeZnJmZg5qWmtE

[@shaunspellman2856]

@@HowToMakeDinner I will have to check it out! Thanks! Blessings

[@MrSrtman18]

Hello. I have a kohlrabi. Im learning. LOL

[@HowToMakeDinner]

You can do it!!

[@mimosveta]

also, I've recently replaced the bowl of my food processor - but mine isn't three generations old...

[@poojanair3367]

കൊള്ളാം ഞാൻ ഇതു ഉണ്ടാക്കും 👍

[@kathyshane159]

I have that food processor and it may be an old workhorse!

[@blazingstar9638]

🙌🙌

[@leebarnes5844]

u sound very smart

[@christineuomini5764]

Oops, I misspelled kohlrabi.

[@cornpopper4921]

She's a surgeon with that knife.

[@mimosveta]

I've only ever had it raw. I slice it thinly and eat like chips, despite being raw, with, what's it called, humus... yes. stick slice of kohlrabi into humus, and eat while watching a movie or something. it feels like you're eating crap, but you're not, it may even be healthy. Also, am I weird for liking granny smith, like, for eating? I've noticed that it's recommended for cooking, so I'm confused, maybe it's regarded as horrible eating apple, but I prefer it to sweet and dry apples, I don't know. It's my fav. granny smith, and viljamovka pear (serbian variety used for alcoholic beverages and also the only edible pear in my experience, just the right amount of soft, sweet, doesn't go from rock solid to mush in matter of seconds) - sorry adhdigression, I actually wanted to say something else.. I don't know, I forgot, but I'll try this and if I don't forget, I'll be back with comments - do you just eat it as salad, or with something?

[@HOPROPHETA]

Why are the OLD gadgets the BEST gadgets?

[@HowToMakeDinner]

They totally are!

[@manjunaths3728]

But I think lemon and curd are opposite foods

[@estuchedepeluche2212]

I thought Kohl Rabi was just a Cool Rabbi...

[@HowToMakeDinner]

Loll

[@tomasortiz6614]

you focus in the processor, "the recipe is for you who else have have that s... to do that

[@christinaferreira8594]

I don’t think “Mexican elbow” is a good name for it (kinda mildly racist). I think most people probably call it a citrus juicer.

[@HowToMakeDinner]

I think you’re right, citrus juicer is a perfectly good name. I sure do hope the bartender’s term for it doesn’t have any racist connotation, as it is widely used. It might be one of those old terms that just needs to go. Thanks for bringing it to my attention. I will be more thoughtful with my choice of words. 💜