Easy Korean Kimchi Pancake Recipe - Rainy Day Comfort!

Serves 1-2
Ingredients
fermented kimchi 200g (chopped), 40g onion, 4tbs all-purpose flour (50g),
1tbs starch (*Any type of starch is fine), 1/2tbs sugar, 1.5tbs vegetable oil
Today, I'm excited to share with you a beloved Korean dish: Kimchi Pancake, also known as Kimchi Jeon. This simple yet delicious recipe is a staple in Korean households, especially enjoyed on rainy days.
Kimchi Jeon pairs perfectly with makgeolli, a traditional Korean rice wine, making it a popular comfort food. Not only is it easy to make, but it's also a healthy option packed with probiotics from the kimchi. Whether you're new to Korean cuisine or a seasoned fan, this kimchi pancake is sure to satisfy your taste buds.
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#KoreanFood #KimchiPancake #KimchiJeon #RainyDayFood #Makgeolli #HealthyEating #EasyRecipe

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오늘 비도 오는데 당장 해 봐야겠네요 좋은 방법 고마워요 🎉

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