Turn Veggie Haters into Lovers with These Korean Vegetable Pancakes l Yachae Jeon

[@AaronandClaire]

Get Written Recipes here! aaronandclaire.com/korean-vegetable-pancakes-yachaejeon/ Get My COOKBOOK amzn.to/3yZy1ro Support This Channel!! bit.ly/32qfmnJ Our Instagram instagram.com/aaron_and_claire/

[@BleachBrownie]

hi Aaron, thanks for the recipe. In South Asia we make a similar dish with chickpea flour instead of AP. It makes for a more savory flavor. Usually it has a bit more batter and is deep fried. People make it on rainy days and festivals just like jeon

[@nooneimportanttoyou]

"Make sure to cut them as thin as possible." And now you lost me Aaron, for I have the dexterity of a sloth covered in molasses.

[@deborahpasha9727]

Just make sure you have a good sharp knife and be careful. I am slow too but you can do it👍.

[@JennyNobody]

There are a few tools which might help you. A mandolin or maybe a food processor with a slicing blade?

[@mamazockt]

If you don’t want to spend hours on cutting carrots and potatoes just use a grater, it works fine with a german kind of potato pancake called kartoffelpuffer.

[@julienrocher1]

Get a mandolin veggie cutter

[@TrueConnoisseur]

Don't worry bout iiiit!

[@dougblalock5175]

BUY HIS BOOK PEOPLE! These pancakes are out of this world, Aaron has some of the best sauces I have ever used. Making Tteokbokki Sunday, had Korean hotdogs two days ago. I love these recipes!

[@AaronandClaire]

Thank you so much! I'm so happy to hear that you are enjoying our cookbook! 😍😍😍

[@michellelogreco3351]

His book is beautiful and wonderfully illustrated and detailed 💗I highly recommend it!

[@LeMayJoseph]

This is what I mean when I say, “Why would a vegan want to make their vegetables seem like meat when they could make them be delicious as vegetables?”

[@TroyBrinson]

Hello from Chicago! I just wanted to let you know that I made this dish on a whim 20 minutes after I finished watching the video and it was awesome! I used fresh ingredients from my garden and my wife and daughter love them. I took your advice and made them smaller for the first time and I personally ate three. Thanks a bunch for Friday night meal idea

[@AaronandClaire]

Fresh ingredients from your garden? That sounds even more fantastic! Thank you so much for sharing this wonderful feedback! 😍

[@vickim5339]

I always like Claire's comments on the food. She doesn't just taste it and say ooh, yummy. She tells about the flavor balance, the texture, the aroma - why it works. I've learned a lot about Korean food from her commentaries.

[@carrielettuce7386]

Been making a version of this for years . . . DELICIOUS! Two things: you can use almost any veggie you have in your refrigerator, like leftover cabbage. Or buy a bag of shredded coleslaw mix, toss in onions or whatever because the matchstick slicing takes forever. The dip I make is with just soy sauce and rice wine vinegar w toasted sesame seeds. Simpler. Yummie.

[@dimasakbar7668]

beg to differ, i have sharp knives, i enjoy working with them😂

[@carrielettuce7386]

@ Aren’t you really hungry sometimes and just want to speed things up so you can eat? And yes, prep cutting can be fun!

[@HumBullHound]

For anyone new to the channel, hearing Claire review the food is always my favorite part. Stick around to listen and buy the book if you're considering any Korean dishes!

[@itsnicole11]

I’ve made this in Korean class a couple of times before but was craving it again so this video came out at the right time

[@kathleenwest1463]

Guys.. I got an electric pizza maker for giftmas. I use it to cook Jeon. Just flip it briefly to get both sides golden brown!

[@Abbi_Lovely]

That is genius

[@karenbenavente1124]

Great idea! 👍❤

[@mrgunn2726]

The solution for those who do not like eating fresh vegetables is to batter and deep fat fry the vegetables... 🤣🤣🤣 Nice work Aaron, those look good.

[@lolalee7071]

OMG.. my mouth was watering when she added the sauce to the pancake… ;-)

[@AaronandClaire]

Tell me about it! 🤣

[@popgas3821]

I miss this channel’s videos. I was half expecting Aaron to say “this is how I survive” 😂. This is definitely right up my alley, everything about the chives, green onions, carrots and chilis is just heavenly combination. And the sauce too! Claire’s suggestion for the Korean Rice white wine combo is interesting. Not shying away from that for sure.

[@annhans3535]

🤣. Claire has deep feelings for this pancake.💕

[@AaronandClaire]

Tell me about it! She really enjoyed it! 🤣

[@ugib8377]

These look absolutely incredible. I have a few things I am cooking over the next week first, but I am most certainly adding this to the list. I love the fact that they are mostly vegetable, and not a lot of batter. The appearance is quite pleasing.

[@moonieglow1]

Maaaaan! Jeon is a favorite in my house! Every now and then I must stop everything I am doing because my parents ask for some. This recipe is glorious, I am sure they'll love it too!!

[@monicalfd]

I love you guys! Can’t wait to make this. I bought your book it’s great!!! ❤

[@AaronandClaire]

Thank you so much! Can’t wait for you to try it! 🥰🙌

[@michellelogreco3351]

I think and egg beaten well( a sieved) is also a well needed binder! I love your cook book! It is a piece of Art!💗

[@kathy123114]

Very simple, easy and delicious thank you Aaron for the great recipes. Quick tip: If you want both sides to be crispy, add a bit of oil on the other side before flipping otherwise I found the other side sort of gets grilled and isn’t as crispy.

[@jennyponix5366]

Oh my goodness. These are SO good! The sauce is delicious and the pancakes are amazing. Great way to eat are your veggies.

[@louiseclarkashburn6664]

I got the book, so many great recipes in it, including sauces you can use for anything. Korean food is making me love vegetables again!

[@deborahpasha9727]

This looks wonderful. I have been looking for light summer meals and this looks perfect. Clair looked so happy😁. I actually do have Korean pancake mix but finding the garlic chives may be a problem. Nice to know I can use our love green onions👍. Hope you are both having a lovely summer❤.

[@AaronandClaire]

Thank you! Hope you are having a lovely summer, too! 🥰

[@karissaallen7447]

Made these tonight and had to come back to say how delicious they were!!! Thank you for sharing this delicious recipe!

[@AaronandClaire]

Thank you so much for stopping by and saying how good it was! That’s so great to hear it! 🤗

[@maureensteeve6552]

My grandchildren love Korean Veggie Pancakes!! We add tofu for a protein and it’s delicious!! Thank you for sharing a new dipping sauce recipe to our pancakes!! Love from Kelowna, BC CANADA

[@Rockamock]

I was waiting for Claire to say she wanted it with a fried egg! I’m definitely going to try this and buy the cookbook. I love the recipes you’ve posted - thank you so much for sharing. Everyone I’ve ever made your gochujang bbq chicken recipe for has said it is one of the best things they have ever tasted.

[@stevenhall1097]

These are fantastic. My sister in law makes these.

[@lisapop5219]

I'm glad you said that. We have so many veggies right now because of the garden. And we have the mix. I might have to make it for lunch tomorrow.

[@AaronandClaire]

Sounds like a perfect plan 👍

[@julienrocher1]

My Korean wife adds a small amount of egg to the mix as well.

[@sandiekwek4312]

Thank you Aaron. The way you teach really motivates and you presented it in such a simple and easy way making me feel that it is achievable (making of the pancake).

[@leeyanghui6866]

I just simply love your cooking.keep up your good work.Bye from Singapore...

[@AaronandClaire]

Thank you so much for watching!

[@karifishc3376]

Omg!!! Open my lab tonite!! Gonna try this recipe!!! I’m crave for the veggie pancake!!

[@sistatcy]

This, Korean bbq and Japchae has to be my fav Korean dishes!!

[@joyfulparadise]

My mouth was watering as Claire was tasting the pancake and making all that noise

[@bonniepwtf]

This is one I am definitely trying. So pleasing to the eye also.❤

[@AaronandClaire]

You're gonna love it so much! 😍😍😍

[@Boogeyman1435]

I've been making these. They're incredible!

[@AaronandClaire]

Tell me about it!!!! 🤣🤣🤣🤣🤣

[@JosephBeeboo-ll9qv]

Happy wife = Happy life ❤ I can hear the excitement in Claire's voice 😎👍

[@amyskipper6221]

that seriously looks so yummy!!

[@sgriffett541]

Claire, how is it that you look younger every time! I still make your perogy pancakes all of the time. Gonna try this one next-time. thanks

[@leoniegureghian7156]

Hello Chef 👨‍🍳 I had it today in fact at a cozy Korean restaurant for lunch, mackerel & kimchi> It.was.delicious & now what with your presentation, I’ll be able to make it myself > Thank you for your share 😊

[@lornawilliams-astley2716]

Beautiful work as always.

[@shannondore]

Hey! Aaron and Claire. Off subject, but I had Kimbap for the 1st time the other night, and I'm hooked.❤😋

[@AaronandClaire]

So glad you enjoyed it, Shannon! 😍

[@lynettelee9296]

I sometimes make this. I will try your recipe as I never thought to add potato, or chicken boullion powder. I'm sure your recipe will be more flavorful than what I've been making.😊

[@AaronandClaire]

Hope you like this one better! Enjoy! 😁🙌

[@lynettelee9296]

@@AaronandClaire I'm sure that I will. :-)

[@lynettelee9296]

​@@AaronandClaireIt was so good ...even the recipe for the sauce! My husband ate a lot!

[@aishaali7208]

You could substitute flour for chickpea flour. Will give a nice taste too

[@litatrilestari5031]

I tried using cabbage instead of potato and it tastes fantastic.

[@AaronandClaire]

😁👍👍

[@jemmawhitehouse1043]

Even though I've got the recipe in your book I still love the videos and I was craving pancakes the otger day!!! ❤

[@lynettelee9296]

I finally made these pancakes today! It was delicious!! 😋Thanks for the recipe! 😊

[@AaronandClaire]

My pleasure! So glad to hear that you enjoyed it! 😆👍

[@lynettelee9296]

​​@@AaronandClaire They were so good that my husband ate a lot. The sauce was also good!😊

[@sarang8402]

Aaron, can we make it in an airfryer?

[@stefany7942]

It’s Korean version of tempura, looks good 😮

[@darthlaurel]

I'm convinced that Claire is saying a lot more than we get to see in translation!

[@wannabepolyglott8790]

A cookbook!!! 🥳 congrats!

[@michellelogreco3351]

I think and egg beaten well( a sieved) is also a well needed binder!

[@ogadlogadl490]

And that’s exactly why Americans still dying of heart disease at a precarious rate. Just go eggless for less cholesterol.

[@Chan_Prado]

Thank you for the tips on using just enough batter and to swirl the pan. I have been using too much batter and getting soggy pancakes, so your example will save my next yachae jeon :D Thanks, Aaron and Claire!

[@sandrabarrie7551]

11:06

[@gfmiller]

Could I use a vegetable peeler on the carrot and potato? Also thinking broccoli, even thin sliced stem, would be wonderful here.

[@AaronandClaire]

Yes, you can! Don’t worry about it! That will be fantastic too! 👍

[@sharonl3722]

Yum!! Love this! I’m going to try this out!❤

[@user-99hgcx457hg]

식당처럼 바삭바삭하게 만드려면 반죽을 적게하고 건더기 위주로 해야하는거였군요!?

[@AaronandClaire]

맞습니당! 😍

[@viennadesou6546]

I made a big batch of this morning and will be snacking on them all day. 😋

[@AaronandClaire]

Can we come over?! 🤣😋

[@RobertMcGUFF]

I enjoy watching you both in your videos, keep up the good work. I've learned to make different sauces and created some of my own fusion meals using "just what I've got". Thank you so much, your book is a great reference source for creating a lot of my own "fusion" dishes. Again, many thanks.

[@laskatz3626]

I am vegetarian so I will make the batter without the beef or chicken powder. It looks so very beautiful and healthy and delicious. Thank you.

[@jema2609]

There are some really good vegetable stock cubes/powders you can use if you want that extra touch of flavor.

[@patrickdurham8393]

I just ordered the book if it's anywhere near as good as your channel it'll be great!

[@anamoragne-rq5ju]

So making this, thank you so much.

[@RhymesWithDonna38]

What's wild is that in the US, chives are the more expensive/fancy option!

[@thetowertarot13]

Your knife 🔪 skills are amazing 🤩 👍🏻

[@Rachna-yd7sh]

Looks yummy! I am vegetarian…does your cookbook have mostly meat based recipes?

[@MahamKausar-fm1yd]

Really new for me easy and tasty

[@aprilzarychta1912]

Tough to find garlic chives where I live sometimes. I'm going to try shredding green onions to see if I can get a similar effect next time I make mine. They didn't cook down very well last time.

[@MahamKausar-fm1yd]

Ah I wish I could eat this from mobile screen trustttttttttttt me I love it

[@redtulippie]

this is my fav recipe. and i love pa jeon moooore.

[@sabertoothduck]

I’m liking the choice of knives you use, Do you have any recommendations?

[@dimasakbar7668]

question, which jeon filling need to be added with eggs and which one does not?

[@marieg2g]

Thanks Aaron for the demo. Can i use plain flour to replace the ap flour? Is AP flour , self raising flour?

[@Storm47000]

Plain flour.

[@jannef3574]

What happens if you can't eat spicy foods? What do you recommend for another flavor?

[@vsg1233]

Can we use cabbage, capsicum ??

[@BonnieKennedy-pj7tn]

I love this couple....

[@maryannmeals2900]

Looks delicious

[@savesoil3133]

Yesss #SaveSoil 🍅🍃🌸

[@shikhab2250]

How can someone slice those carrots and potatoes so thinly 😱 I don't think I ll be able to get that level of precision even in my next life

[@Tora_74]

Nooohhhooo, not fair!!!!! It is hundred C degrees out there, literally melting, and I just had my dinner, but I WANT TO MAKE THEESE!!!! 😅😅😅😅😅

[@cheryllewis-battles7664]

CLAIRE, Please share a link for the Rice Wine? THANK YOU!

[@afriendofB]

First try. Not like I remember from Kuangju. I didn't get the amount of batter right. Will try again.

[@orchidmsc]

If you use gluten free flour, do you have to make any adjustments?

[@PeteCorp]

Have Claire cook something for you FROM SCRATCH! Rule is no instant anything. Stock or sauces are ok. Must have at least 3 ingredients.

[@jamest4424]

Would it work if you add dipping sauce to pancake mix before cooking?

[@nerviceniles2272]

Appetizing!

[@abc-ym8nt]

I most favorite food is Korean food. Try to cook some but almost always ends up, because I am missing some ingredient. Has only Korean red pepper.....but watching you, you always give us hint what we can use instead of the original ingredient..... love your channel , left all those otehr korean channel and since I discovered yours, I am cooking anly by your excellent explanation......thank you Aaron, you rock!!!!

[@tktyga77]

In cooking, how well could perilla or shiso stems do if used like cinnamon sticks & alongside Amur cork berries such as in a dessert or a warm spices cooking setting?

[@alisonharris7130]

Amazing!!!!!

[@shannon1999able]

Just purchased your new cookbook!!

[@AaronandClaire]

Thank you so much! I hope you enjoy our cookbook too! 😊

[@rafa6222]

9:55 She described something called Haemul pajeon.

[@sharmishthabanerjee6852]

Awesome recipe chef , please show torimeshi recipe japanese and honetsukidori recipe japanese, please 🥺 please please please please

[@deborahpasha9727]

hey Aaron I have a question about your 15 minute Japchae. Can you substitute shrimp as your protein? I like pork but I also like shrimp😁. I was just wondering. Thank you.

[@AaronandClaire]

I’ve never tried it but that sounds fantastic too! 👍

[@mamazockt]

The best way to find out is to try it yourself. If I would add any meat, I would fry it first to be sure it’s well cooked and then add it to the mixture.

[@maeboyle6434]

What kind of knife do you use?

[@Englishnini]

Thank you 😁👍

[@karenbenavente1124]

That looks amazing 🤩 Yummy!! I love jeon Kimchi, veggie and potato

[@aries5433]

This looks amazing!! Get in my belly!! 😅😂

[@lauralietecson6559]

Can I use zucchini instead of garlic chives or green onion?

[@AaronandClaire]

Yes! That would be awesome too! 😍

[@k1dprogaming108]

I love you Both!! 🫶🫶🫶🫶

[@cheryllewis-battles7664]

Love me some CLAIRE!

[@Alice_Walker]

Yum! 💜

[@JacquelineHahn1]

Do you have a gluten free substitute for the flour?

[@ugib8377]

You could probably get away with a rice or chick pea flour. It's honestly only there as an ingredient to bind. Maybe append an egg to the batter recipe to make sure it binds proper? Might have to experiment a bit, but that definitely seems doable.

[@kate8160]

I can’t open the description box from my phone because one of the links overlap with “more”. Thus, when I press “more”, it only tries to send me to one of the websites ://

[@ethnyjane3248]

Yum!