Turn Veggie Haters into Lovers with These Korean Vegetable Pancakes l Yachae Jeon

Рет қаралды 205,960

Күн бұрын

Пікірлер: 196

@AaronandClaire 5 ай бұрын

Get Written Recipes here! aaronandclaire.com/korean-vegetable-pancakes-yachaejeon/ Get My COOKBOOK amzn.to/3yZy1ro Support This Channel!! bit.ly/32qfmnJ Our Instagram instagram.com/aaron_and_claire/

@BleachBrownie 3 ай бұрын

hi Aaron, thanks for the recipe. In South Asia we make a similar dish with chickpea flour instead of AP. It makes for a more savory flavor. Usually it has a bit more batter and is deep fried. People make it on rainy days and festivals just like jeon

@dougblalock5175 5 ай бұрын

BUY HIS BOOK PEOPLE! These pancakes are out of this world, Aaron has some of the best sauces I have ever used. Making Tteokbokki Sunday, had Korean hotdogs two days ago. I love these recipes!

@AaronandClaire 5 ай бұрын

Thank you so much! I'm so happy to hear that you are enjoying our cookbook! 😍😍😍

@michellelogreco3351 5 ай бұрын

His book is beautiful and wonderfully illustrated and detailed 💗I highly recommend it!

@TroyBrinson 5 ай бұрын

Hello from Chicago! I just wanted to let you know that I made this dish on a whim 20 minutes after I finished watching the video and it was awesome! I used fresh ingredients from my garden and my wife and daughter love them. I took your advice and made them smaller for the first time and I personally ate three. Thanks a bunch for Friday night meal idea

@AaronandClaire 5 ай бұрын

Fresh ingredients from your garden? That sounds even more fantastic! Thank you so much for sharing this wonderful feedback! 😍

@nooneimportanttoyou 5 ай бұрын

"Make sure to cut them as thin as possible." And now you lost me Aaron, for I have the dexterity of a sloth covered in molasses.

@deborahpasha9727 5 ай бұрын

Just make sure you have a good sharp knife and be careful. I am slow too but you can do it👍.

@JennyNobody 5 ай бұрын

There are a few tools which might help you. A mandolin or maybe a food processor with a slicing blade?

@mamazockt 5 ай бұрын

If you don’t want to spend hours on cutting carrots and potatoes just use a grater, it works fine with a german kind of potato pancake called kartoffelpuffer.

@julienrocher1 5 ай бұрын

Get a mandolin veggie cutter

@TrueConnoisseur 5 ай бұрын

Don't worry bout iiiit!

@LeMayJoseph 4 ай бұрын

This is what I mean when I say, “Why would a vegan want to make their vegetables seem like meat when they could make them be delicious as vegetables?”

@vickim5339 4 ай бұрын

I always like Claire's comments on the food. She doesn't just taste it and say ooh, yummy. She tells about the flavor balance, the texture, the aroma - why it works. I've learned a lot about Korean food from her commentaries.

@carrielettuce7386 3 ай бұрын

Been making a version of this for years . . . DELICIOUS! Two things: you can use almost any veggie you have in your refrigerator, like leftover cabbage. Or buy a bag of shredded coleslaw mix, toss in onions or whatever because the matchstick slicing takes forever. The dip I make is with just soy sauce and rice wine vinegar w toasted sesame seeds. Simpler. Yummie.

@itsnicole11 5 ай бұрын

I’ve made this in Korean class a couple of times before but was craving it again so this video came out at the right time

@HumBullHound 4 ай бұрын

For anyone new to the channel, hearing Claire review the food is always my favorite part. Stick around to listen and buy the book if you're considering any Korean dishes!

@kathleenwest1463 5 ай бұрын

Guys.. I got an electric pizza maker for giftmas. I use it to cook Jeon. Just flip it briefly to get both sides golden brown!

@Abbi_Lovely 5 ай бұрын

That is genius

@karenbenavente1124 3 ай бұрын

Great idea! 👍❤

@ugib8377 4 ай бұрын

These look absolutely incredible. I have a few things I am cooking over the next week first, but I am most certainly adding this to the list. I love the fact that they are mostly vegetable, and not a lot of batter. The appearance is quite pleasing.

@michellelogreco3351 5 ай бұрын

I think and egg beaten well( a sieved) is also a well needed binder! I love your cook book! It is a piece of Art!💗

@lolalee7071 5 ай бұрын

OMG.. my mouth was watering when she added the sauce to the pancake… ;-)

@AaronandClaire 5 ай бұрын

Tell me about it! 🤣

@jennyponix5366 5 ай бұрын

Oh my goodness. These are SO good! The sauce is delicious and the pancakes are amazing. Great way to eat are your veggies.

@mrgunn2726 5 ай бұрын

The solution for those who do not like eating fresh vegetables is to batter and deep fat fry the vegetables... 🤣🤣🤣 Nice work Aaron, those look good.

@popgas3821 5 ай бұрын

I miss this channel’s videos. I was half expecting Aaron to say “this is how I survive” 😂. This is definitely right up my alley, everything about the chives, green onions, carrots and chilis is just heavenly combination. And the sauce too! Claire’s suggestion for the Korean Rice white wine combo is interesting. Not shying away from that for sure.

@deborahpasha9727 5 ай бұрын

This looks wonderful. I have been looking for light summer meals and this looks perfect. Clair looked so happy😁. I actually do have Korean pancake mix but finding the garlic chives may be a problem. Nice to know I can use our love green onions👍. Hope you are both having a lovely summer❤.

@AaronandClaire 5 ай бұрын

Thank you! Hope you are having a lovely summer, too! 🥰

@monicalfd 5 ай бұрын

I love you guys! Can’t wait to make this. I bought your book it’s great!!! ❤

@AaronandClaire 5 ай бұрын

Thank you so much! Can’t wait for you to try it! 🥰🙌

@louiseclarkashburn6664 5 ай бұрын

I got the book, so many great recipes in it, including sauces you can use for anything. Korean food is making me love vegetables again!

@kathy123114 5 ай бұрын

Very simple, easy and delicious thank you Aaron for the great recipes. Quick tip: If you want both sides to be crispy, add a bit of oil on the other side before flipping otherwise I found the other side sort of gets grilled and isn’t as crispy.

@maureensteeve6552 5 ай бұрын

My grandchildren love Korean Veggie Pancakes!! We add tofu for a protein and it’s delicious!! Thank you for sharing a new dipping sauce recipe to our pancakes!! Love from Kelowna, BC CANADA

@sandiekwek4312 3 ай бұрын

Thank you Aaron. The way you teach really motivates and you presented it in such a simple and easy way making me feel that it is achievable (making of the pancake).

@Rockamock 2 ай бұрын

I was waiting for Claire to say she wanted it with a fried egg! I’m definitely going to try this and buy the cookbook. I love the recipes you’ve posted - thank you so much for sharing. Everyone I’ve ever made your gochujang bbq chicken recipe for has said it is one of the best things they have ever tasted.

@lisapop5219 5 ай бұрын

I'm glad you said that. We have so many veggies right now because of the garden. And we have the mix. I might have to make it for lunch tomorrow.

@AaronandClaire 5 ай бұрын

Sounds like a perfect plan 👍

@moonieglow1 5 ай бұрын

Maaaaan! Jeon is a favorite in my house! Every now and then I must stop everything I am doing because my parents ask for some. This recipe is glorious, I am sure they'll love it too!!

@karissaallen7447 Ай бұрын

Made these tonight and had to come back to say how delicious they were!!! Thank you for sharing this delicious recipe!

@AaronandClaire Ай бұрын

Thank you so much for stopping by and saying how good it was! That’s so great to hear it! 🤗

@annhans3535 5 ай бұрын

🤣. Claire has deep feelings for this pancake.💕

@AaronandClaire 5 ай бұрын

Tell me about it! She really enjoyed it! 🤣

@stevenhall1097 5 ай бұрын

These are fantastic. My sister in law makes these.

@leoniegureghian7156 3 ай бұрын

Hello Chef 👨‍🍳 I had it today in fact at a cozy Korean restaurant for lunch, mackerel & kimchi> It.was.delicious & now what with your presentation, I’ll be able to make it myself > Thank you for your share 😊

@bonniepwtf 5 ай бұрын

This is one I am definitely trying. So pleasing to the eye also.❤

@AaronandClaire 5 ай бұрын

You're gonna love it so much! 😍😍😍

@leeyanghui6866 5 ай бұрын

I just simply love your cooking.keep up your good work.Bye from Singapore...

@AaronandClaire 5 ай бұрын

Thank you so much for watching!

@sgriffett541 5 ай бұрын

Claire, how is it that you look younger every time! I still make your perogy pancakes all of the time. Gonna try this one next-time. thanks

@lynettelee9296 5 ай бұрын

I sometimes make this. I will try your recipe as I never thought to add potato, or chicken boullion powder. I'm sure your recipe will be more flavorful than what I've been making.😊

@AaronandClaire 5 ай бұрын

Hope you like this one better! Enjoy! 😁🙌

@lynettelee9296 5 ай бұрын

@@AaronandClaire I'm sure that I will. :-)

@lynettelee9296 5 ай бұрын

@@AaronandClaireIt was so good ...even the recipe for the sauce! My husband ate a lot!

@julienrocher1 5 ай бұрын

My Korean wife adds a small amount of egg to the mix as well.

@Boogeyman1435 5 ай бұрын

I've been making these. They're incredible!

@AaronandClaire 5 ай бұрын

Tell me about it!!!! 🤣🤣🤣🤣🤣

@RobertMcGUFF 5 ай бұрын

I enjoy watching you both in your videos, keep up the good work. I've learned to make different sauces and created some of my own fusion meals using "just what I've got". Thank you so much, your book is a great reference source for creating a lot of my own "fusion" dishes. Again, many thanks.

@karifishc3376 Ай бұрын

Omg!!! Open my lab tonite!! Gonna try this recipe!!! I’m crave for the veggie pancake!!

@sistatcy 5 ай бұрын

This, Korean bbq and Japchae has to be my fav Korean dishes!!

@gfmiller 5 ай бұрын

Could I use a vegetable peeler on the carrot and potato? Also thinking broccoli, even thin sliced stem, would be wonderful here.

@AaronandClaire 5 ай бұрын

Yes, you can! Don’t worry about it! That will be fantastic too! 👍

@jemmawhitehouse1043 5 ай бұрын

Even though I've got the recipe in your book I still love the videos and I was craving pancakes the otger day!!! ❤

@lynettelee9296 5 ай бұрын

I finally made these pancakes today! It was delicious!! 😋Thanks for the recipe! 😊

@AaronandClaire 5 ай бұрын

My pleasure! So glad to hear that you enjoyed it! 😆👍

@lynettelee9296 5 ай бұрын

@@AaronandClaire They were so good that my husband ate a lot. The sauce was also good!😊

@lornawilliams-astley2716 5 ай бұрын

Beautiful work as always.

@shannondore 5 ай бұрын

Hey! Aaron and Claire. Off subject, but I had Kimbap for the 1st time the other night, and I'm hooked.❤😋

@AaronandClaire 5 ай бұрын

So glad you enjoyed it, Shannon! 😍

@marieg2g 4 ай бұрын

Thanks Aaron for the demo. Can i use plain flour to replace the ap flour? Is AP flour , self raising flour?

@Storm47000 3 ай бұрын

Plain flour.

@Chan_Prado 5 ай бұрын

Thank you for the tips on using just enough batter and to swirl the pan. I have been using too much batter and getting soggy pancakes, so your example will save my next yachae jeon :D Thanks, Aaron and Claire!

@sandrabarrie7551 5 ай бұрын

11:06

@joyfulparadise 5 ай бұрын

My mouth was watering as Claire was tasting the pancake and making all that noise

@michellelogreco3351 5 ай бұрын

I think and egg beaten well( a sieved) is also a well needed binder!

@ogadlogadl490 5 ай бұрын

And that’s exactly why Americans still dying of heart disease at a precarious rate. Just go eggless for less cholesterol.

@amyskipper6221 2 ай бұрын

that seriously looks so yummy!!

@sabertoothduck 5 ай бұрын

I’m liking the choice of knives you use, Do you have any recommendations?

@anamoragne-rq5ju 4 ай бұрын

So making this, thank you so much.

@tktyga77 5 ай бұрын

In cooking, how well could perilla or shiso stems do if used like cinnamon sticks & alongside Amur cork berries such as in a dessert or a warm spices cooking setting?

@viennadesou6546 5 ай бұрын

I made a big batch of this morning and will be snacking on them all day. 😋

@AaronandClaire 5 ай бұрын

Can we come over?! 🤣😋

@jamest4424 5 ай бұрын

Would it work if you add dipping sauce to pancake mix before cooking?

@sharonl3722 5 ай бұрын

Yum!! Love this! I’m going to try this out!❤

@user-99hgcx457hg 5 ай бұрын

식당처럼 바삭바삭하게 만드려면 반죽을 적게하고 건더기 위주로 해야하는거였군요!?

@AaronandClaire 5 ай бұрын

맞습니당! 😍

@sarang8402 4 ай бұрын

Aaron, can we make it in an airfryer?

@MahamKausar-fm1yd 5 ай бұрын

Really new for me easy and tasty

@patrickdurham8393 5 ай бұрын

I just ordered the book if it's anywhere near as good as your channel it'll be great!

@wannabepolyglott8790 5 ай бұрын

A cookbook!!! 🥳 congrats!

@PeteCorp 5 ай бұрын

Have Claire cook something for you FROM SCRATCH! Rule is no instant anything. Stock or sauces are ok. Must have at least 3 ingredients.

@orchidmsc 5 ай бұрын

If you use gluten free flour, do you have to make any adjustments?

@rafa6222 4 ай бұрын

9:55 She described something called Haemul pajeon.

@laskatz3626 5 ай бұрын

I am vegetarian so I will make the batter without the beef or chicken powder. It looks so very beautiful and healthy and delicious. Thank you.

@jema2609 4 ай бұрын

There are some really good vegetable stock cubes/powders you can use if you want that extra touch of flavor.

@aprilzarychta1912 5 ай бұрын

Tough to find garlic chives where I live sometimes. I'm going to try shredding green onions to see if I can get a similar effect next time I make mine. They didn't cook down very well last time.

@stefany7942 2 ай бұрын

It’s Korean version of tempura, looks good 😮

@jannef3574 5 ай бұрын

What happens if you can't eat spicy foods? What do you recommend for another flavor?

@cheryllewis-battles7664 4 ай бұрын

CLAIRE, Please share a link for the Rice Wine? THANK YOU!

@vsg1233 5 ай бұрын

Can we use cabbage, capsicum ??

@Rachna-yd7sh 2 ай бұрын

Looks yummy! I am vegetarian…does your cookbook have mostly meat based recipes?

@darthlaurel 3 ай бұрын

I'm convinced that Claire is saying a lot more than we get to see in translation!

@deborahpasha9727 5 ай бұрын

hey Aaron I have a question about your 15 minute Japchae. Can you substitute shrimp as your protein? I like pork but I also like shrimp😁. I was just wondering. Thank you.

@AaronandClaire 5 ай бұрын

I’ve never tried it but that sounds fantastic too! 👍

@mamazockt 5 ай бұрын

The best way to find out is to try it yourself. If I would add any meat, I would fry it first to be sure it’s well cooked and then add it to the mixture.

@RhymesWithDonna38 4 ай бұрын

What's wild is that in the US, chives are the more expensive/fancy option!

@afriendofB 2 ай бұрын

First try. Not like I remember from Kuangju. I didn't get the amount of batter right. Will try again.

@BonnieKennedy-pj7tn 3 ай бұрын

I love this couple....

@thetowertarot13 5 ай бұрын

Your knife 🔪 skills are amazing 🤩 👍🏻

@maryannmeals2900 5 ай бұрын

Looks delicious

@savesoil3133 5 ай бұрын

Yesss #SaveSoil 🍅🍃🌸

@redtulippie 2 ай бұрын

this is my fav recipe. and i love pa jeon moooore.

@maeboyle6434 5 ай бұрын

What kind of knife do you use?

@abc-ym8nt 5 ай бұрын

I most favorite food is Korean food. Try to cook some but almost always ends up, because I am missing some ingredient. Has only Korean red pepper.....but watching you, you always give us hint what we can use instead of the original ingredient..... love your channel , left all those otehr korean channel and since I discovered yours, I am cooking anly by your excellent explanation......thank you Aaron, you rock!!!!

@Tora_74 5 ай бұрын

Nooohhhooo, not fair!!!!! It is hundred C degrees out there, literally melting, and I just had my dinner, but I WANT TO MAKE THEESE!!!! 😅😅😅😅😅

@kate8160 5 ай бұрын

I can’t open the description box from my phone because one of the links overlap with “more”. Thus, when I press “more”, it only tries to send me to one of the websites ://

@karenbenavente1124 3 ай бұрын

That looks amazing 🤩 Yummy!! I love jeon Kimchi, veggie and potato

@nerviceniles2272 5 ай бұрын

Appetizing!

@lauralietecson6559 5 ай бұрын

Can I use zucchini instead of garlic chives or green onion?

@AaronandClaire 5 ай бұрын

Yes! That would be awesome too! 😍

@shikhab2250 4 ай бұрын

How can someone slice those carrots and potatoes so thinly 😱 I don't think I ll be able to get that level of precision even in my next life

@MahamKausar-fm1yd 5 ай бұрын

Ah I wish I could eat this from mobile screen trustttttttttttt me I love it

@alisonharris7130 2 ай бұрын

Amazing!!!!!

@Englishnini 5 ай бұрын

Thank you 😁👍

@shannon1999able 5 ай бұрын

Just purchased your new cookbook!!

@AaronandClaire 5 ай бұрын

Thank you so much! I hope you enjoy our cookbook too! 😊

@sharmishthabanerjee6852 5 ай бұрын

Awesome recipe chef , please show torimeshi recipe japanese and honetsukidori recipe japanese, please 🥺 please please please please

@JacquelineHahn1 5 ай бұрын

Do you have a gluten free substitute for the flour?

@ugib8377 4 ай бұрын

You could probably get away with a rice or chick pea flour. It's honestly only there as an ingredient to bind. Maybe append an egg to the batter recipe to make sure it binds proper? Might have to experiment a bit, but that definitely seems doable.

@doriskelleher9817 Ай бұрын

Thank you Aaron. I have tried the Korean vegetable pancakes. My daughter and I love them so much. We made them again with our dinner. Many thanks for your wonderful videos. I have been following you since 2020.