Easy Lemon Herb Baked Chicken Breast

Easy Lemon Herb Baked Chicken Breast is a quick meal that is healthy and oh so delicious! It is perfect for busy schedules or just because it is so good!
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PRINTABLE RECIPE: 🖨️thestayathomechef.com/baked-c... 🖨️
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✅Ingredients
• 4 boneless skinless chicken breasts
• ½ cup lemon juice
• 2 tablespoons extra virgin olive oil
• 2 teaspoons lemon pepper
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ¼ teaspoon salt
• 1 large lemon thinly sliced
• 2 tablespoons freshly chopped parsley (optional)
✅Instructions
00:00:13 - Juicing and slicing lemons
00:02:33 - How to brown chicken while baking
00:03:13 - Quick recap Lemon Herb Chicken Breast recipe
1️⃣ 00:00:44 - Place chicken breasts in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so that all the chicken gets covered.
2️⃣ 00:01:24 - Let marinate in the fridge for 30 minutes or up to 8 hours.
3️⃣ 00:01:30 - Preheat oven to 450 degrees Fahrenheit.
4️⃣ 00:01:35 - Remove the chicken from the marinade and place in a 9×13 pan. Discard any remaining marinade. Place lemon slices on top.
5️⃣ 00:01:57 - Cook chicken for 18-20 minutes, until the chicken reaches an internal temperature of 165 degrees Fahrenheit. If you want to add a little color to your chicken breast, one they are done baking, switch the setting on your oven to broil. Allow the chicken to broil for 2 to 3 minutes until lightly browned.
6️⃣ 00:02:44 - Serve hot. Garnish with freshly chopped parsley (optional).

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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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[@MrCbernard3]

This is one of those easy "bachelor" recipes that not only taste good but was easily done in my studio apartment. Today is the third time that I will enjoy this delectable treat!

[@melody796]

I made this recipe today 4/24 for the 1st time with some chicken breast that I bought from Sam's Club. Let me just say I have never baked chicken breast before and this meal was delicious. The chicken breast was really juicy. I baked it for 20 minutes at 450 degrees and the cooking time was just right. I cooked a side of white rice with mixed vegetables and my kids enjoyed it very much. When I say kids they are 12, 13 and 17. I will be making this again!! Thank you for sharing the recipe!!!

[@irismargot92]

I was planning on making chicken breast tonight and this recipe popped up! I think it’s a sign. 😊

[@hayleywilliams1490]

This recipe is absolutely amazing! So delicious & easy to make!! I never really liked chicken because I was so bad at cooking it & seasoning it so this really helped me out. I will be making this again 100%!

[@Thestayathomechef]

Glad you liked it!!

[@cathymarquez1284]

👍thank you always looking for chicken breast recipes.

[@prajwal1402]

I like these videos cause it’s no nonsense. to the point , step by step instructions and easy.

[@Thestayathomechef]

Glad you like it (:

[@lezadelacruz8999]

That looks so simple and yummy. Thanks for all your recipes. I have made many of them and love them all. Thanks for being yourself X X

[@Thestayathomechef]

Thank you for being so kind and for watching my videos (:

[@LatteBrown]

This recipe will come in handy for my New Years' resolution for cutting calories. This should be equally as tasty with fish. Thanks

[@ryanandida8618]

How did it go? :)

[@LatteBrown]

@@ryanandida8618 It turned out great, as with everything else I made from Rachel kitchen. I tried it with fish, and I like it better with fish.

[@kristinabynum7665]

I love the way you break everything down 👍🏻

[@Perly53]

Thank you! I'm making this for my son and I this evening. It's in the oven now! Looking forward to it. Serving with mashed garlic potatoes and steamed broccoli/sugar snap peas.

[@salmagonzalez4560]

How was it?

[@Perly53]

@@salmagonzalez4560 I've made it three times and we're enjoying it. Thanks so much.

[@zenashajarat2615]

Thanks for sharing another delicious recipe

[@Thestayathomechef]

you are welcome!

[@josephwagner1962]

Thank you very nice.

[@deniseflores4116]

Looking forward to cooking this tomorrow and pairing it with rice 😋

[@aritheusaponte9315]

It came out wonderful thank you

[@TheShape287]

Great taste, thank you 🙌

[@helenwong1214]

This classic chicken in lemon herb sauce is super fancy !!!!!!!!!!!!!!!!!!!!!!!

[@superdadmukbangasmr5217]

Looks Delicious

[@princesschannings5672]

Finally simple! Yet sure Delicious when I try this

[@Thestayathomechef]

Hope you enjoy

[@chanetiaprophet7738]

Loved it!

[@JoseSoto-mv6ux]

I am new to cooking and I will make this tonight. Thank you for this recipe.

[@Thestayathomechef]

Welcome 😊

[@lanormis]

I’m making this right now !!! Let’s see how they turn out

[@annamarie3288]

And ??

[@glendaharding6269]

Yum!!!

[@maryanneastor8403]

Perfect prep meal, I literally make these once a week and use them in salads, rice or over cauliflower mashed. Awesome quick simple and tasty. Thanks

[@raynaasrecipes499]

Nice recipe. Love it.

[@Thestayathomechef]

Glad you like it

[@theresagross3523]

This looks incredible. What would temp and for how long would you roast these at in a air fryer? Thank You, for all of your incredible videos and recipes that you share.

[@Thestayathomechef]

I’m not familiar enough with the air fryer to answer that. There wouldn’t be any additional health benefits to using an air fryer with this recipe.

[@carollj.a2597]

so yummy 🌞🤩🌞

[@navrishkapillay4927]

I have been waiting for so long for a chicken breast video... I often find myself stuck with ideas. Could you please make more videos using this part of the chicken. Thanks in advance. 😊

[@Thestayathomechef]

Ill try (:

[@jackh9667]

Making this today it in the oven right now

[@lorraineransom1024]

Happy holidays 🎄😀

[@Thestayathomechef]

Happy holidays (:

[@anitagibbs1438]

Is there a good substitute for the lemon pepper?

[@fabianm7346]

god damn this chicken was bomb the first thing I ever made in my entire miserable life that came out good! i fuck up something so simple as eggs but this chicken recipe is eaasy to follow if you are a stooge such as myself. entire family loved it and will be making it from now on. no more rock solid bland chicken

[@Mente777]

Niiice. Now unless I'm more of a fuck up than you are at cooking, this should go just fine. Thanks for the straightforward review, I'm starving.

[@teresaprice5855]

If it was so good, why did you ask God to damn it?

[@TheZero2129]

I’m new to cooking, like I seriously don’t have a clue about cooking. Unfortunately I was never taught 💔 I definitely will be trying this recipe out. Do you have a Nashville hot chicken recipe??

[@Thestayathomechef]

Hope you like this recipe (: But i do not have any Nashville hot chicken recipes.

[@deniselutz8942]

2nd time making it. You are right about baking it at 450. First time I made it it was so tender the whole family loved it and how tender it was. This is certainly a keeper.

[@deniselutz8942]

I forgot to mention I did slice the thick chicken breast into 2! And it still came out tender in 20 minutes

[@Thestayathomechef]

Happy you found a recipe you can use for the years to come (:

[@kirikamamoru1169]

I don’t know ANYTHING about cooking. Did this and it tasted AMAZING!!! Thank you so much for sharing your recipe! But I’m curious. Why don’t we drizzle the stuff in the bag after we marinate? (I’m just curious)

[@anonymous9074]

Can I fry the crust afterwards just for it to be extra crispy?

[@kaylacaceres5329]

Where did you get your baking dish??

[@Shazzzz807]

What is a good side for this dish??? like with pasta or with ?

[@xw7239]

If you poke holes in the meat with a toothpick, it helps the marinade soak in.

[@rulesnut]

Nice Shoes!

[@halasortingthat]

Can I use lime instead?

[@Polina-lw2xw]

why do I have to discard the extra marinade? And not drizzle it on top?

[@johnjoseph7382]

you can always boil the unused marinade and use it as dip or drizzle...you just want to kill the germs so need to boil it

[@Polina-lw2xw]

@@johnjoseph7382 Alright, but the question is not what you can do with it, but why can't you just drizzle it on top.

[@Classic_2K]

I wondering the same thing

[@uhN0id]

Any reason you don't use the marinade to coat the chicken before cooking? Everything I've read suggests it's fine as long as it's part of the actual cooking process (opposed to using it raw in a sauce you're serving). Thanks for the recipe! On my way to the store to get the ingredients ñ

[@Thestayathomechef]

Yes, it's because I don't want any additional steam from excess liquids.

[@uhN0id]

@@Thestayathomechef ah good point. Thanks again!

[@Cre8tiveOne66]

How much of a difference in cooking time for bone in breast?

[@nancyalegria93]

Question, can I make this with chicken legs and can this marinate overnight?

[@rachelgriffin2120]

Where in the oven is best to cook this? Low, middle, high rack? Thanks!

[@Thestayathomechef]

Middle (:

[@user-km3kw2cx6r]

😘👍👍👍

[@deluxstack1870]

It’s great just have to wash the chicken w vinegar n lemon or lime vs taking it straight out the pack first #uno

[@Juliiebee]

Couldn’t you add the rest of the marinate to the chicken in the dish before baking ?

[@jftube3333]

Chef, please respond to Julie Bee's question. I'm curious myself.

[@anonymous9074]

I think that’s cuz you will end up boiling the chicken.

[@LoveyLauryn29]

Why is it bad to drizzle the remaining marinade on top? I’ve always done that but I didn’t know you weren’t suppose too

[@Thestayathomechef]

It’ll create steam. You don’t want to steam your chicken.

[@LoveyLauryn29]

The Stay At Home Chef oh I see , thank you for the tip!

[@Sean_F.]

...And I love Breast, Chicken Breast to that is.

[@ashrazterrian8851]

What is lemon pepper

[@Rockerlady]

A spice you can buy in your market spice section. Already blended.

[@fritolays406]

Life

[@punkypappa1381]

450 degrees will set off my fire alarm in my apartment. Any alternatives?

[@Thestayathomechef]

Why would it set off the fire alarm? You might just need to clean your oven.

[@punkypappa1381]

@@Thestayathomechef Thanks for the quick response! It's a combination smoke detector and heat sensor. The problem is it's too close to the kitchen, but I'm not allowed to move it. It doesn't make the sprinkler go off, it just makes a lot of noise.

[@Thestayathomechef]

You can bake at a lower temperature, like 350, but it's more likely to dry out.

[@johnrodri2877]

I would marry you , delicious recipe

[@brown_beauty8428]

Wtf?!?!? #Creeeeepyyyyyy 👀👀

[@danielbennett4655]

I'm just imagining Gordon Ramsey using a bag to marinate chicken breasts

[@lawwdogg1digr]

Socks! 👍

[@ericarozman1295]

WASHHH UR MEATTT .

[@Thestayathomechef]

The current food safety recommendation is to not wash your meat. So maybe consider stopping your own unsanitary practices.

[@momsagainstmedicalbullying6154]

If the chicken came out the bag why wouldn't it be ok to use the marinade ?

[@Thestayathomechef]

It is contaminated so it would have to be cooked to be used. You don’t want to include it in baking because it would boil and braise the chicken.

[@momsagainstmedicalbullying6154]

@@Thestayathomechef right, I was thinking use it in the roasting but I see what u mean about braising

[@eldaarca9873]

Why my chicken still raw after 20mins?

[@Thestayathomechef]

Sounds like you have large chicken breasts and/or your oven temperature might not be correct.

[@Autepify]

how are the herbs not burnt to smithereens at 450 lol

[@Fuzzy100666]

socks!

[@connord2845]

How high are you? Haha

[@Thestayathomechef]

I don't get high while working. You know, like a normal person.

[@connord2845]

You smoked weed before this forsure 😂

[@Thestayathomechef]

Smoking weed is bad for you. Edibles all the way.

[@BethyKable]

Hat are you talking about? What a weirdo !

[@charlesdobbs4570]

Shouldn't you wash that chicken? Wash All meat, and get it out of the company packages as fast as possible.

[@LatteBrown]

Currently, we've been advised that washing chicken spreads any contaminates that are on the meat. Recent news...

[@pauletteroulhac3181]

Yes,wash your meats,use bleach to wash your sink out and area but to eat meat straight from the package is not good,this is why you can't eat everybody food.

[@charlesdobbs4570]

Paulette Roulhac I never do that. Always wash All your Food if possible and Bleach is a must after using Raw Meats. peace.

[@Thestayathomechef]

The current official recommendation based on science is to not wash your chicken. You won’t see me taking on the legal liability of ever recommending otherwise.

[@pauletteroulhac3181]

@@Thestayathomechef well if they change their mind tomorrow I guess you will wash it then and wait a minute but now they says put it in the dryer I guess you would listen to the science, don't waste your time blocking me because I'm unsubscribed from your channel,I wish the best for you.

[@iriskeniafernandez]

That chicken looks dryer than my eyes

[@Thestayathomechef]

Sounds like you should see a doctor because your vision is definitely not right.

[@dayshawanbrown4436]

That chicken is not done

[@jackh9667]

Look done to me

[@ansibasi786]

Looking very white and bland.. doesn’t look very tasty

[@Thestayathomechef]

Hard to tell taste from a video isn’t it? I’m not sure what “flavorful” would even look like.