EASY MENUDO RECIPE | How To Make Menudo | Mexican Hangover Soup

[@senecahouston1225]

My dad has cancer. This always makes him feel better! I'm hoping to surprise him. Thank you ♡

[@NoneofyourBusiness-hy5ln]

I hope he is well. 🙏❤

[@senecahouston1225]

@@NoneofyourBusiness-hy5ln he goes in for a check up, but hes cancer free!

[@pandorafox3944]

@@senecahouston1225 I'm so happy for you all!!!! Seriously, I think she heals with her voice. Got me through chemo. Also, this menudo helped me and I was able to eat it when I could not eat much. 💗 Good stuff! So happy for your Dad!

[@cherriaydelotte8327]

Seneca Houston OH YES!!!!! That’s so great to hear🥰 Blessings to you and your father 🙏

[@cherriaydelotte8327]

Pandora Fox And I hope you’re doing well too🥰 Bless You🙏

[@AngieSaysHey]

This is my fiancé’s favorite meal and I’m always so intimidated to cook it. Can’t wait to surprise him this weekend with this!

[@jackieeastom8758]

Looks delicious! My first time having menudo was in a field in cal from a food truck that was serving the workers there. Loved it ever since!

[@faithfaye2294]

I

[@maryjane-vx4dd]

Eating my 1st right now

[@gimmelmom]

Yes...texas native here, transplanted to TN. I hadn't had real menudo in years until my local Mexican restaurant started selling it. It's not the same as what I grew up eating, but your recipe is exactly what I'm used to. Making this tonight.

[@aldl55]

OMG Now I gotta have some menudo! I also grew up with hominy in it along with pig feet in it. I miss my Dad calling me, my sister and brother up and inviting us to eat menudo with him and my mom that they made that day. My Dad is since passed I do have my Mom but she no longer makes it. It's now my turn. Such fond beautiful memories. I love all the meals you make they remind me of home. God bless, Anna

[@PaintedSkyDweller]

I made my 6th pot of menudo today following your recipe, last night I made a broth from large marrow bones, large onion, garlic cloves, bay leaves, and salt. We love your menudo!!! 😋

[@claudiageiogamah7972]

I made menudo for the first time and after going through different recipes on line I found your “easy Menudo recipe” was actually easy. I have a small family so the recipe fit exactly what I needed. It was easy to follow and I like your how you share your opinions and give the viewers the options on what we prefer. We are in quarantine and since we can’t go out eat I am trying new recipes. Thank you for posting and sharing your cooking skills to people like me. I like hominy in my menudo too.

[@Hobowolverine17]

Everyone has there own way of making menudo. I learned from a old dead lady that was like a grandmother to me. Anyways... she taught me the real way. 1 key in prep is soaking the tripe in limes and water for about a hour. Cutting the tripe to 1/2" x 1" stripes. Soaking a variety of peppers in a big bowl. That's all I'll share.

[@martharivera8454]

If she was dead how did she teach you

[@Adiera]

We've always had hominy in our menudo. My mom always made it with both kinds of tripe, hominy and pigs feet. Thanks for the recipe!

[@roy9161]

Beef feet is better

[@pandorafox3944]

@@roy9161 tried it but still prefer the pigs feet! It's just what I grew up with, I guess.

[@oscarrodriguez9412]

Yes authentic way

[@oscarrodriguez9412]

No bay leaves

[@margaritamaldonado9677]

@@oscarrodriguez9412 bay leaves can be put in the menudo😊yummy.

[@lustar3232]

I've watched this video at least 5 times already and every time I watch it my mouth waters. I've begged my mother to show me how to make menudo and a bunch of her other dishes but she doesn't measure ANYTHING!! It's always a pinch of this or a small handful of that!

[@lonnierincon1734]

There is something in tripe that is medicinal - it's an instant cure & healing for a hangover it brings fun & joy to family & friends but people who dont eat it & reject it are missing our in PURE LOVE & PROSPERITY Orgullo Mexicano 🇲🇽

[@titiung]

Organ meat is the most nutritious. Our human ancestors when they hunted and killed an animal, first things they ate were fat and organs, muscle meat is the last thing they ate.

[@bobbygomez2365]

I love hominy in my menudo my mom. Makes it like that and she's from Jalisco and my dad is from Cotulla Texas and we all love it that way

[@texastea5686]

Lol I know exactly where cotulla is.

[@levi501ish]

Hominy is like cranberry with Turkey, got to have it!!

[@williamsequeira1163]

beautiful speaking voice, a wonderful straight forward tutorial. Well done.

[@richardramos1729]

I like mine with home made tortillas so I can dip them in the soup..sooooo good 😎

[@thesleepyface1795]

You gotta try it with navajo frybread

[@johnalmaguer7118]

@@thesleepyface1795 that sounds tasty also

[@Lopezgrl96]

Same here....was raised on Nana’s menudo with hominy but we didn’t have can it was corn and we had to clean it. Was my job at 8 years old to clean that corn until it was bright white. I loved that listening to stories of old days and family time..making menudo and tamales for Christmas!! Love your videos!

[@devismommy]

I've gotta have Hominy in my Menudo also. I grew up with It that way. I would be disappointed if it didn't have it lol looks good!

Thank you! 😄 Same here. 🙋😁

[@b3renicego689]

Also it’s not menudo if you don’t got bolillo 🥖

[@katarinagarcia2106]

Right!! Like i didn't even know it wasn't supposed to have it in there 😂

[@gbbnkk]

I'm the same way, if the menudo doesn't have Hominy I don't want it :)

[@aliyahalvarez9232]

Same!! I was like who the hell eats it without hominy🤔

[@mariacuevas5071]

I love menudo both ways. with or without hominy its the best.

[@susanmartinez3956]

I’ve made menudo for years and still find new ways to enhance my cooking by watching videos such as yours! Thank you 😊

[@Simorris7723]

Best menudo ever and simple easy to follow. I added pig’s feet and garlic powder and onion salt. Thanks

[@Jaimelev0329]

I used your menudo recipe two weeks ago. Came out perfect.

Nice! Thank you! :)

[@lizziestevens9919]

Playlist

[@lizziestevens9919]

[e-mail] b

[@lightofthecross4513]

I love seeing these type of comments lol

[@pandorafox3944]

Tastes exactly like my Grandma made. 1st time I tried it, I burst into tears. Delicious!

[@b3renicego689]

There’s something about menudo on sundays 😋😋

[@Theegoaat]

B3reNìcė Gô lol the something is a hangover!😂

[@b3renicego689]

Fabian Tijero 😂 right

[@TheErnestotorres1977]

My parents always made it on Sundays.

[@b3renicego689]

Ernesto Torres it’s just so good on Sunday hangover or not 🙃

[@romelewandowski6725]

B3reNìcė Gô ....I agree, for us it was tradition after mass along with pan de huevo!

[@MrMgsolis9]

My grandmother always used hominy in her menudo It would not be the same with out it, this soup brings back great child hood memories. Thank you for sharing this with us

[@akkdela2]

Wow wow wow that looks delicious looks like the menudo i get on 18th street in chgo on 18th and blue Island.. cant wait to make it

[@Rocknranchman]

I was first introduced to Menudo when I was 24yrs. old - I am now 58 and have never had a bowl w/out Hominy in it! I usually add lots of chopped onion to my bowl and usually carry a small shaker of Menudo spice to hop it up a little! Great video and looked good!

[@icro9999]

We grew up with hominy in Menudo tambien.

[@billlampron3009]

Menus para Los crudos . My brothers ate it after partying on Saturday night. They said it cured the hang overs. Rom Gloria.

[@cedrickwhite1511]

YEAH!!!!! I’m making this tomorrow morning for my wife and daughters. They’ll love this!!!!

[@paty5301]

Thank you for uploading a quicker recipe. I've always wanted to do menudo on my own but thought it was hard to do. I agree I grew up with Hamiony too! I believe that's the best part of the menudo!!

[@Ray-jr6wf]

That's my menudo. I'm excited for my mom to arrive from Chicago to Austin so I can cook menudo the way she loves it. Thank you sister

[@puffalump76]

Perfect recipe..yes my kids are not fond of whole oregano...they dont like it with "weeds" lol..so this is perfect..and if you can cut the tripe with a spoon...thats utter perfection

[@jaimelievanos6431]

Thankyou, I'm a 46 yr old Chicano and I've learned how to cook great authentic meals for my family through your channel..CARNITAS ON STOVE TOP WAS MY FIRST, SALSA, CHILE RELLENOS, CARNE CON CHILE,, AND NIW IM GONNA GIVE THIS MENUDO A SHOT....THANKYOU..AND MERRY CHRISTMAS

[@51chevyj1]

Made me hungry! My mom used to make it with deer meat. I miss her menudos!

[@abbymunoz2058]

I love Menudo, used to help my dad cut it up every Sunday for lunch. These r the memories I still remember fondly. My parents have passed on now and hopefully one day to make menudo instead of buying it!

[@maciek9947]

I am Polish, we also have tradition of eating organ meats. Our version of Menudo is called Flaczki ;) Amazing dish that is just a nutrition/health bomb. Amazing stuff.

[@percyhawkins716]

Flaczki is my absolute favorite Tripe Soup. The thought of it is making me crave it.

[@lynn3789]

I promise, watching and learning from your first video of cooking menudo, I have became a pro! My son loves my menudo. Thank you for sharing your cooking videos!

[@Irma93015]

Yummy! It looks perfect! I always skim the foam and grease after the 1st boil and thereafter. What is menudo without hominy, oregano, chili flakes, onion, cilantro, lemon and corn tortillas. Such a traditional meal especially for New Years!

[@cynthiaking2153]

Irma93015 Yes

[@jenniferbriana9094]

Ll Llàlalalaa Kk þ A Pwl njjjmkk ,,,,,,,,yx

[@slickguns7891]

Irma93015... Yeah that’s a good idea Skim the shit 💩 before you eat it...👍🏽 lol

[@yar7707]

Yes I grew up with hominy in my menudo. That's how my grandma and mom made it. Now it's a must and we add a lot both the yellow and the white. Loved your video, fixing to run out and buy everything. Gotta a lot of family that want some , just don't want to put in the work. I don't mind making it because it brings family together.

[@brittneyikeda2344]

I love menudo!! Especially during December. It’s just not Christmas without menudo 😋 My grandma cleans the tripe with lots of lemon juice. It helps kill that smell really good

[@virginiamora9754]

Thanks for tip

[@CC-it4up]

I add lemon a 2 tablespoon of vinegar 👍🏻 kills the smell

[@danib4262]

May I ask how? Is it just the juice or a lemon used as a scrubber? Just curious

[@ShadaeBalancesKnightAstro]

Dani B Fresh lemon and lime for meat. I also see some people use the packaged juice but I prefer fresh.

[@slickguns7891]

Brittney Ikeda... Why would you eat something that smells like shit ? Killing the smell...wtf But still eat the 💩 None for me thank you

[@joeysbestfriend2614]

I love menudo with TENDON, which is beef nerve. So good!!!

[@darlawilliams8892]

I've always been very intimidated by the process of making menudo but I think your video changed that! you're are very informative! thank you for the effort you put in to these videos!! you're a wonderful cook!

[@brauliavalenzuela3195]

I make menudo every Christmas. I use the tripe, hominy, all of the recipe but do make it with pigs feet. Gives it a good flavor. Never have cooked it with the bay leaves.

[@YvonneS]

Yes, a hominy is a must!! The only thing I like to do differently is when boiling (before adding puréed chili 🌶) I skim fat off top so as not to waste the chili flavor. Thanks for the video!!

[@ailemagonzalez410]

Home made menudo in Texas hmmmm must be tasty yumy for my tummy

[@JoseMartinez-vc7gl]

Excellent recipe! In northern mexico we use hominy in the south they don't. I think the hominy gives it a better flavor and texture. So, the real menudo, can be with or without hominy, all depends in your GUSTO. Again, great recipe.

[@SincerelyJoAnn]

Always had harmony in my menudo also. Love it 😍😍😍

[@soniaquintanilla3280]

Stopping at my local H.E.B. tomorrow for my menudo fix!!! Thank you for sharing!!! Merry Christmas!!!

Thank you! Merry Christmas!

[@ladybug8495]

I've tried it once in 2013 I was hooked on it but my friend died in 2014 and her family made it for my birthday dinner and I loved it and glad I found you on your account

[@sofiacantu7855]

I've been craving menudo!!!

[@rayperez3382]

Thank you for your recipe. Our family is blessed because your hard work. It is the best tasting menudo I have EVER tasted! Thank you.

[@sofiagv22]

I'm definitely going to try this recipe! I always say who can have menudo without hominy it's the best part lol..

[@d.r.garcia9528]

That looks good I'm going to have to try your recipe thank you. As for the hominy. I got two letters to that B.S. mom did, I'm 60 years old okay. So we've been eating like that for a long time. We always have plenty of hominy in our menudo in fact mother bought it by the gallon can

[@darniataylor7749]

I grew up eating batter fried tripe {southern grandparents} & had my first bowl of menudo when I was about 18 at a friend's house. I've never made it myself, but now I'm tempted to try. Tfs!

[@frankienorbertsteiner8167]

Is batter fried tripe as easy as it sounds?

[@johnalmaguer7118]

Lol In San Antonio you can get tripas in tacos. I grew up in panhandle and west Texas and had had the crunchy tripas, but in San Antonio they called different names which I didn't know, lol So I ordered tripas tacos and was surprised when I got taco with soft tripe, lol They make the crunchy ones too, but I dont remember the name 😕 But it was tasty. Mexican food is tricky, what's called one thing one place can be a completely different dish in another region. It's all a taste learning experience. Isn't it great? 🙂

[@rickysaucedo9255]

After I made this I brought it to my job and shared it! Everyone was very pleased and said it was delicious and loved it! Thanks for making me look good!, I’m gonna make this every year from now on!

[@yoliehines4399]

I love hominy in my menudo, thank youuu 🙏💖

[@The1965beatles]

I remember my mom making mendoza when we we growing up poor. We thought we hit the big time but it brings back memories. Also I will make medudo today. Thank you.

[@Joseph-hz7ou]

Great video.... i grew up eating menudo with hominy in El Paso, Tx. The one thing i also eat with menudo is bollio bread toasted with garlic butter...i dip it in the sauce ..

[@maem7636]

Joseph , my husband was from El Paso and I enjoyed my visits there; had my first delicious bowl of menudo in El Paso !

[@Joseph-hz7ou]

@@maem7636 that is AWESOME... i hope you enjoyed your visit...

[@maem7636]

Joseph , this was in the late 80's but menudo was what I craved with my first pregnancy.... LoL. My husband would gladly go get some for me and later on my children and I like the bollilo bread. Thanks for sharing your time and reply God bless you and yours !

[@deloresmendoza7674]

My family eats it with corn tortillas , smear lemon on it and dip in our menudo, oh my gosh, the BEST!!! YUM, ugh now I want some!!!! lol

[@L.Young612]

@@deloresmendoza7674 That is exactly how we eat it in my family. So when I see people using limes instead of lemons and bread instead of corn tortillas, I'm like what?

[@nito7633]

I am straight up with you, I love menudo, I understand everybody has different ways of cooking it ,but Hameny its a must,, looks so good, good job. Gracias ya estoy listo para comer, Thanks

[@laurenzamora2099]

I wish I liked menudo!! Everyone always seems to really enjoy and crave it

[@maem7636]

Lauren Zamora , no problem; more for others !.... LoL 😁✌

[@stephaniewelch91]

DELICIOUS! Just made this today for the first time :) I felt mine needed more Chile Guajillo so I used 12 total and added 4 Chile arbol for a little more spice. It was perfect!! Probably because I used a larger portion of hominy and tripe ( 5lbs of tripe and 1 large can of hominy) Everyone tore it up! I only have 1 bowl left. 😋😃

[@benjr951]

To kill some of the smell ,after you clean ,let it soak in cold water and a little bit of vinegar, trust it helps!!!

[@Carolina-oc1tw]

Kattie Alcala thank you

[@TheCarlitosiskool]

I scrub shit load of lemon and salt then wash away it works

[@slickguns7891]

Kattie Alcala... How about not eating that shit problem solved 👍🏽

[@TrollinFromFlask]

@@slickguns7891 Cuz it tastes good, how about you stick to the eating the same boring stuff.

[@Dana-rg8tn]

The smell goes away when its been throughly cooked. Scrubbing and soaking takes away from the consistency of the meat and doesn’t allow it to absorb the garlic and salt.

[@kellyrushing9689]

Thank you. Glad this is still out here. And YES... Hominy is a must in Menudo for me too. Grew up in El Paso! - Thanks again.

[@bdhd206]

Fantastic, this was a wonderful video...I agree, it must have hominy to be a "traditional" menudo :) Thanks!

[@kimberlyaileen5175]

you have blessed my little family with bomb ass recipes for a small home! love this !!!!!

[@joann3134]

Glad to see other recipe and it looks very delicious now I wants some.😊

[@mikelclark9723]

well he's quite so it must be good I'm going to try to make this dish I've never had tripe but I love pig feet and chicken feet and just wild different foods so thank you wish me luck I am a great cook

[@mayettebautista5333]

hi I am new to your channel and i like the way you explain things you are so soft spoken and your recipes are simple but super delish!

[@alexloya4642]

Left my belly growling and my mouth watering. I miss my moms menudo around fall and winter seasons. Thanks for sharing !

[@mariegarcia8279]

Almost exactly how I make my menudo. Now I’m craving it! 😋 you are my favorite cook on youtube 😄

THank you! :)

[@lydiacasares4474]

This is the only way I eat Menudo. Great looking!!

[@mariagreenman5271]

I love hominy in my menudo, that's the way my abuelita and mom made it.

[@robertawestbrooks9531]

This is my favorite dish, my mother in-law always made this dish. Very delish

[@MariaRamirez-yd9re]

Your husband is one lucky man ☺️

[@isaperez5769]

You are the reason my menudo taste so good, thank you so much for sharing, alot of my family loved it, im making some right now as we speak.

[@pandorafox3944]

The only thing that my grandma did differently is she would brown the chillies on the comal first then she boiled them. Again, thanks for the memories 💗

[@JoseMartinez-vc7gl]

It can be done either way, no problem. I'm a chef and I know what I'm saying. About the hominy, in northern mexico they use hominy and is still authentic, all depends in your GUSTO.

[@pandorafox3944]

@@JoseMartinez-vc7gl Of course. I was just thinking about how similar my Grandma's recipe was.

[@christopherluvspeter666]

That's a waste of time because they're going to be boiled you can't make a puree that's crunchy it has to be smooth

[@evelynrodriguez4770]

@@christopherluvspeter666 it isn't about the crunch but the flavor that charring them gives the soup

[@coralreefer23]

@@JoseMartinez-vc7gl I never believe anyone that says I'm a chef and know what I'm talking about. Usually they are full of shit.

[@davephsal]

I grew up with hominy in menudo as well. Nice video.

[@crazybunimama]

Menudo yum!!!!!!

[@mariadgonzalez7927]

Well MY true menudo always has hominy yummy 😋 cada quien sus gusto verdad.... It looks so delicious

[@elisarodriguez558]

Can’t wait to make this!

[@jessicabarbosa7008]

I made menudo for the first time today. & I’m just browsing others recipes. I actually made it at my brothers house so I didn’t have all my spices in my own home but I’m definitely going to try adding extra onion and garlic and oregano & cumin to my purée. I also put a big table spoon of masa in the purée. (Idk why but ive watch my Mexican tias do so lol) & I actually used the menudo mix and addition having my purée but it didn’t have all the spices I lost I want to add in. Yours looks amazing!

[@Mari-wt6pb]

Hominy is the best part!! Looks delicious 🤤

[@lydiacasares4474]

Yes!!

[@ireneodell6986]

I agree with you on your comment about the hominy. I learned years ago that the Mexican menudo does not use hominy only the tripe (pansa). You also have to make sure that which ever tripe you are using that you clean it very well. By hat I mean all the fat should be removed. Not everyone uses the pigs or beef feet (pata) and that’s OK if that is your preference. However, you will find that the pasta gives the broth a good consistency because it contains lot of collagen therefore, adding a nice consistency to the broth. As you mentioned you can cook the pata first until tender, remove then add the tripe and continue the cooking to completion. All in all I like your recipes. Good job Mama. .

[@christinerussell3721]

I've been craving Menudo for the past 2 weeks. I went to a restaurant to have some and they ran out I was so mad so then I just had posole instead!

[@heidycelis9642]

First of all I am 100,% Mexican from Guerrero I was raised on all our traditional meals and cooking styles. To me menudo has hominy pancita doesn't so you are right I have never had menudo without it. That being said this is a wonderful and beautiful recipie love it and my props 👏 to you my girl. Also I don't boil it with Limon but I do clean it with Limon and rinse it alot

[@emilygalindo7575]

That menudo looks so good! My dad makes menudo every now and then but he always makes it this way. He also adds pig feet to the menudo. It's not menudo without the hominy!

[@12babyapes59]

Emily Galindo Pata de res, beef feet.

[@elchewtoy]

Just beautiful. Still in Canada and still miss Menudo. Hope to back in Texas soon. Thanks for sharing.

[@joequezada1279]

Looks so delicious as usual, your videos always take me back to my childhood, thanks for your knowledge, also you have such a great voice.

[@emmanouildafkos1836]

Greetings from Greece! Thank you for your recipe! Tripe is a very familiar delicacy to us. In fact, it is the perfect hangover food. Eaten as a soup, finely, or coarsely chopped and served with chilli infused olive oil, chopped garlic and vinegar is a real treat for the cold winter days and the other times of the year, as well. Look up for videos on Greek tripe soup - patsas is its greek name.

[@robertramirez3947]

Yessssss love this video

[@robertramirez3947]

That's exactly how I feel with a bowl of menudo without hominy it needs to have it

[@stephaniebalero9290]

I watch this video every time I make menudo. Thank u

[@jroman8198]

I've eaten menudo my whole life, WITH HOMINY, 😁 👍 con patas! Delicious! Now when i start seeing Pig snout 🐷 that's when i draw the line 😁

Haha! Yeah that would be a bit much, but I do love the patas. :)

[@JT-py9lv]

Very nice. Looks yummy ! Another way to get rid of the "barn yard" is to bring to a boil, turn off the heat, let sit for about 30 minutes, drain and rinse, then boil again adding your spices on the 2nd time around. I toast my chili's. If I'm in a hurry, I use canned chili sauce. So glad that I found your channel.

[@souldawn2187]

me leiste la mente ! I was just telling my husband I wanted to make menudo for Christmas! Thanks for the yummy recipe!👍🏽👍🏼👋🏽👋🏼

Thank you! :) I thought I was gonna make it for Christmas, but we couldn't wait that long...lol!

[@barbozaruben]

Love it! And love adding hominy. watching this video because I'm going to make it for the 1st time today. Thank you very much love the recipe

[@stephaniewelch91]

Looks delicious. Can’t wait to try this recipe. I made your pineapple ham for Thanksgiving and everyone loved it :)

[@yoopermann7942]

every bowl of menudo i ever ate had hominy in it, some used the green peppers to make it a green color some made it the way you did, me i like it when ever i can get it

[@corbelius6]

I grew up with Hominey in my Menudo.

[@sabinaelizondo9127]

We love us some menudo! It’s a real treat. I grind up some of the hominy to kinda thicken the soup just a little bit. I use pastas, colas and honey comb tripe. Such a delicious unique taste.

[@sabinaelizondo9127]

Not pasta...pastas = pig feet

[@sabinaelizondo9127]

Patas

[@oddp61]

I'm black and my mom and grandmother makes menudo. Even we know to put harminoy. How can you eat it with out it lol

[@FOREVERMINEMJ]

lol I grew up eating it with hominy too, and my husband grew up eating it without it, so we're always arguing about which is better.

[@Sterilite101]

@@FOREVERMINEMJ with hominy.👍

[@Havoc-g7v]

@@Sterilite101 I thought hominy was grits is there a difference

[@dondotta1113]

@@FOREVERMINEMJ No hominy is just disrespectful to the menudo 😭🤔

[@percyhawkins716]

No hominy! I want tripe, not corn. I can eat corn anytime. Give me TRIPE!

[@janicecongress86]

Very much looking forward to preparing this recipe for easy menudo. TFS! ♡♡

[@arleneortiz6693]

I COULD EAT THE SCREEN!

[@dondotta1113]

I been wanting to make menudo from scratch for the 1st time.. I'm gonna be trying this.. I like the pata too