MENUDO Rojo | Perfect Step By Step ❤

This MENUDO Rojo is one of my favorite mexican dishes, I was brought up having this amazing dish atleast 3 times a month. I season it well just like I have been doing for years, the unique flavor of this wonderful dish is like no other. I use Beef tripe (pancita) and beef feet which is a winner! I use as many fresh ingredients as possible like guajillo chiles, Ancho chiles and New Mexico dry chiles and I season it with oregano, cumin, coriander and lots of garlic and onions along with cloves, and allspice making it the 5 star dish that it is.
INGREDIENTS-----------------------------
3 & 3/4 LB. BEEF TRIPE (Pancita)
4 beef feet
2 garlic heads (cloves peeled and blended)
4 large garlic cloves (for blender)
2 tsp whole cumin (ground in molcajete)
1 tsp peppercorns (ground in molcajete divided
Salt (as needed)
3 Bay leaves
5 whole Allspice (ground in molcajete)
3 cloves (ground in molcajete)
2 tsp ground coriander
1 & 1/2 Tbsp Mexican oregano
3 tsp onion powder
3 tsp garlic powder
9 dried guajillo chiles
3 dried Ancho chiles
2 New Mexico dried chiles (you can substitute guajillo)
1 & 1/4 large onion (divided)
2- 30oz. cans white hominy drained
14 C. water
1 C. chile water (for blender)
YOU CAN USE POWDER FORM INGREDIENTS IN PLACE OF GRINDING IN MOLCAJETE
BLENDER INGREDIENTS------------------
SOFT CHILES
1 tsp cumin
1/2 tsp peppercorns
5 whole Allspice
3 cloves
1 & 1/4 Tbsp Mexican oregano
2 tsp Coriander (ground)
3 tsp garlic powder (provides stronger presence than fresh)
3 tsp onion powder (provides stronger presence than fresh)
Salt (as needed)
1 C. chile water
■ YOU CAN ADD CHICKEN BOUILLON IF YOU LIKE FOR DELICIOUS ADDED FLAVOR, MY RON LOVES IT. ADD AS NEEDED IF YOU DECIDE TO TRY IT.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
DISCLAIMER
□ Please use CAUTION, this dish contains bones
Do not eat or serve this dish to anyone who is or might be allergic to any ingredient in this dish.
□ Careful when eating this dish or serving this dish to children, dish contains bones.

[@anngarciamenjivar6482]

Raised in Houston but now in Rio Grande Valley n I use your receipe to cook for my mom. I'm retired n came to Valley to care for my mom. N mom said can't you cook tex mex 😳 but now w your help I can. Thank you soooooo much Ann

[@rachelcookswithlove]

Thank you so much for your comment Ann. Blessings my friend. ❤🎄

[@anngarciamenjivar6482]

@@rachelcookswithlove Awwwww thank you Rachel just to say also my coonhound Lulu loves the receipe also 🤭🤭😆🌲🌲

[@gailpardee1539]

Lpppppppp

[@domingaruth5862]

I am learning how to cook by looking at your videos I hop u have a cook book out there or one with video DVDs I would buy them

[@juliabrown4398]

@@domingaruth5862 me to wanna buy her cook book.👍🏾🫶🏿❤️

[@candychamp5316]

I love your shows. I'm 65 years old and don't cook. Long story. But now I am with your videos. Thank you for teaching me, mom.

[@snowball4810]

I love how you take your time and explain everything to us! Thank you 😊

[@sheilabeltran3685]

Your Bread Pudding looks scrumptious. I'm going to make it for our Christmas breakfast and wondering if it's fine without using the sauce. Does that make it very very sweet? Can it be served cold also? That is if there is any left.. thank you so much, can't wait to try this. Merry Christmas 🎄

[@lorenzosoto7616]

Arriba mexico y sus tradicciones que rico menudo señora

[@roselong8251]

I myself like Mundo but my hubby cannot take the smell

[@roselong8251]

I will try the vinegar rinse n see if that helps cause I miss eating it. Thank u 17:41

[@margaritamondragon1019]

Hello! From Houston “ That looks very delicious 😋

[@Felix-qz9cy]

That's what I call..."Breakfast of Champions"..

[@irenegarza2028]

Omg yessss i finally get to see a recipe of your famous menudo. I see plenty of recipes for menudo but i don't want anybody else's but yours because im sure yours is the best. 😊😊

[@rachelcookswithlove]

Aww, thank you so much for your sweet comment , that's what my Ron says, he likes it with chicken bouillon in it. Blessings. ❤

[@m.arnold717]

I feel as though my own mom just taught me how to make Menudo. You are so sweet, calm and so patient. I look forward to trying your recipe. It looks delicious 😋!

[@jessicamaytee]

i’m 21 years old i’ve never done menudo i’m gonna surprise my fiancé after work! thank you 😊

[@rachelcookswithlove]

❤👍

[@texastea5686]

Ah I hope you made it!!!

[@sofiacopado5579]

Hola Rachel. I prefer honeycomb better 😍 and much tender to me, I do appreciate the ideal of using vinegar to calm the smell 🤗 ❤🙏🌺 p.s. my Mamasita taught me to cook the way her mother taught her from scratch to flour and corn tortillas etc I love cooking for my family and friends! I only wish my children would follow in my steps but have been writing a family cook book for them to have and cherish! Looking at you make yours is so close to mine! You are truly appreciated and a blessing by those that don't know how. Just want to share my thoughts much love and hugs

[@pamdavis1421]

great recipe, but honeycomb tripe is definitely best, and never use canned hominy (only use dried hominy) and I also add a generous amount of pig feet...been making Menudo for 30 + years...I am Caucasian but learned how to make Menudo while my wife and I lived in Rockport Texas: many Mexicans used to ask us to make Menudo for them, which we proudly did at least once a month ... yum yum. And by the way, Menudo is traditionally sold in the Mexican restaurants only on Sunday, mainly for breakfast, because it is a great cure for a hangover,

[@rachelcookswithlove]

Thank you so much for your comment, I'm sure honeycomb is delicious, but I just don't like the look of the little pockets lol! It's just me, has nothing to do with flavor. Hope the book is s success my friend. Merry Christmas blessings. ❤

[@texastea5686]

I like honeycomb as well! But I get the fear of those pockets, Rachel. Not everyone likes that lol

[@margaretbehles1925]

O​@@pamdavis1421

[@judyalexanderarce4244]

This is first time I have ever saw cow meundo cause we always ate pork menudo! That looks so delicious! Thank you for sharing this!

[@estheraguilar1277]

Pork menudo? Using pork stomach?

[@deloresmendoza7674]

@@estheraguilar1277 I'm thinking he means Pozole🙂which is very good!!

[@stevemedina112]

I have never heard of beef menudo. Is there really such a thing as honeycomb beef trip...really? I'll stick to pork thanx.

[@nancytorricella4040]

Rachel this is a very nice class for me ,my family and I love Mexican food and I’m so happy that I found your Chanel you are the best teacher and please if one day you will make a book let us know right away not only I will bay my it will be a gift for my friends and family . Thank you for the wonderful recipes .❤

[@fiat3879]

❤️I’m going to cook this today, for my husband’s Birthday! He loves tripe! We’re Italian, so we always make the Italian version. But, I love Rachel’s recipes & I know her Menudo will be delicious! I will let you know how it turns out for me! Thank you, Rachel🥰

[@rachelcookswithlove]

Thank you so much, it is delicious especially with the toppers...try adding chicken bouillon into your menudo when cooking, my Ron loves it.❤

[@sheila219]

I'd love to know your Italian version. I have some tripe in freezer just for menudo I use my ex's mom recipe she's from Mexico and delicious but wanna try Rachael's my next time. I gotta find a butcher. The only tripe I use is honeycomb bc that's the one they sell and another one not sure what it was. I made notes to look. I miss having a Mexican store close. Those are the best!!! TY Rachal for sharing

[@mariaangelaruiz2911]

I like to make my menudo with half tripe and half honeycomb. I always get compliments and when I blend the chili with the spices and add one package of menudo mix

[@matthewcunningham8691]

Rachel, greetings from England - you are such a world-class chef and thank you for this brilliant dish - I can't wait to try it! 👍

[@paulalangley9872]

Date of Matthew on world class tour

[@rachelcookswithlove]

Blessings to you in beautiful England! Thank you so much for your comment my friend. ❤🎄

[@mamagem9969]

This looks absolutely delicious! I also was raised eating menudo with corn tortillas~ so very yummy🤤TY for sharing this fantastic recipe❣️

[@rachelcookswithlove]

You're welcome my friend, blessings. ❤

[@keniatorres9309]

Looks delicious

[@brienestes6815]

I just love how you teach us your recipes. You're so cute they way you describe how the finished food is. I just love watching you cook. Amazing food! The best Mexican food I have ever had.

[@rachelcookswithlove]

Thank you so much for your comment. ❤🎄

[@carolperaza3466]

love your tutorial on Menudo, we do everything like you except no cumin.... but in Los Angeles it is always served with tortillas...When we would go to El Paso it was always served with a bolillo which led my dad to have a "discussion" with an El Paso waitress....he wanted flour tortillas so the waitress charged him for a side order of tortillas and she still brought the bolillo to the table...we laughed all the way home...keep these videos coming

[@texastea5686]

Omg, I didn't know people ate it with bolillo until I met coworkers who were from El Paso!

[@PcillaCrnd]

We always eat Menudo with bollios we’re in Houston.

[@snapout_of_it2079]

My absolute favorite soup! Thank you for the full step by step on how you make it. Bless you Rachel and Ron.

[@sallyg1901]

I’m recovering from Covid….but as soon as I’m able, your menudo recipe will be the one I follow! Looks absolutely delicious (and comforting)! Thank you for sharing! 🍲☺️

[@dianasandoval99]

Can't wait to try your recipe!

[@minniegonzales450]

Omg looks absolutely beautiful and boy I am super hungry just great watching your videos keep them up

[@cristylovejones]

Your recipes never disappoint. I lover your channel, Rachel!❤️

[@rachelcookswithlove]

Thank you so much my friend. ❤

[@anavictoriadykers4469]

Thats true

[@u-no-who]

I loooooove menudo! If cooked well with plenty of ingredients (tripe/hominy, etc.), it's to die for! I also love it with corn tortillas, butter, and salt. If there isn't any butter, I squeeze and rub the lime on the inner side of the tortilla with a little salt. Then, I rock and "roll" it! Rachael, thank you so much for your loving recipes and your time. By the way, thank you Ron! Also, I'm a native Texan raised in the Rio Grande Valley in Brownsville, TX. Lots of love, Linda

[@odiecalvillo9661]

Second time watching one of your videos so I subscribed. Your menudo looks soooooo good,can't wait to make some this weekend with fresh spices from the molcajete. Thanks For Sharing,God bless!!, 🤗❤

[@rose.m.445]

Hello just subscribed to your channel. Just watching how easy you explain the way you make your menudo got me. Your voice is so soothing. Thanks for sharing your wonderful recipes. Happy Holidays 🤶 🌲

[@laurasamaniego6016]

I love the smell of menudo cooking! Also, my family has always put pig's feet in the menudo. And yes we eat our menudo with pan blanco. Yum!!

[@lisaramirez1598]

Thank you so much for teaching us how to really clean the menudo and step by step on how long to cook it👍💟

[@rubarrera]

Homesick, remembering my mon during the holidays, love ❤️ it.

[@margaretvillani5162]

Good morning Rachel. I'm a Gringa I love Mexican food. Although I have made Menudo before, I wasn't sure of all the stuff required to make a good pot of. You make it look so easy and good. Thank you for sharing your time and recipe. It looks great!

[@rachelcookswithlove]

Thank you so much my friend. ❤🎄👍

[@margaretvillani5162]

@@rachelcookswithlove you're welcome! I can't wait to try to make it by myself.

[@yvettegivens7]

I LOVE the smell lol my mama taught me to use pigs feet and honeycomb tripe I’ve never tried the beef feet but I may try it. Have to have onion lime and oregano for sure on top!!! I love it!! Much more than posole and this time of the year it’s the best!!!! Thank you sweet Rachel!!!

[@nerychiquitita]

Se le Llama pozole

[@donnakotoff9949]

WOW!!! I used to LOVE Tripe made from an Italian Restaurant in Brooklyn Crisis! The restaurant is long closed and I've tried it a few times and so disappointed that I just stopped!! Haven't had this in ages!! This looks amazing and soooooo healthy!!!!

[@vivianbarra3507]

Looks delicious IM going to make some on this cold rainy day. Perfect today

[@manuelbarajas1428]

OMG, just watching this has me craving menudo, I cant wait I need it now! Such a beautiful looking menudo.

[@nevispramirez616]

Love menudo especially during the holidays! New Years Day big for our family! Your recipe just right!!

[@rachelcookswithlove]

Thank you so much my friend. ❤🎄

[@michelerodriguezgalaviz4265]

I am not used to eating menudo but my Husband is from Houston and loves it. I'm going to make this for him and freeze the leftovers. He likes to have menudo for breakfast on the weekends. TY for sharing your delicious recipe. I cant wait to make it for him.

[@texastea5686]

I hope you made it !

[@mariarandolph8402]

Loved it. Always wondered how to make this soup.

[@vincentlara4563]

Oh boy am I hungry for some of this!! Never seen this lady before now and I absolutely love her!!

[@teresaperezgarcia5606]

This is a comprehensive lesson in the art of menudo. Thank you! My mouth is watering.

[@nancyfrazer5933]

Omg my parents used to make this every New Years Day…it was soooo good!! Love your recipe Rachel!!

[@anitaesquer7425]

Omg my mouth is watering, reminds me of my precious mom

[@nycat1485]

this is the first time I have seen menudo done from scratch...amazing... you really perfected this menudo....your step by step techniques are done so eloquently.....looks marvelous...happy holidays🎄🎄and thank you for sharing your wonderful recipe...

[@texastea5686]

Isn't it great learning something new? My next goal is to make tamales. I learned how to make menudo and pozole during quarantine 2020

[@CatalinaMartinez1981]

It looks delicious, Rachel. I like to top mine with red crushed chile pepper, onion, and Mexican oregano. Yum!

[@LessThanHandy]

Catalina, you are speaking my language.... 😁

[@rachelcookswithlove]

Yummy!!!❤👍

[@aoconnor5219]

Hi Rachel. I don't eat this but I miss you when I don't watch your videos. Still trying to stay home because of Covid. My youtube family keeps me company. Thanks for being here for us.😘

[@luciendaflores1799]

Hi seniora Rachel...just wanna let you know I love watching you cook...you remind me of my mom God bless her soul..She was an excellent cook like yourself......God bless you 🙏🤗 and Mr. Ron!!!!!

[@georgeriverasr.6298]

I too was brought up to eat menudo with corn or flour tortillas. Thank you for your recipe Rachel. Lo e y'all.

[@Famcke]

Never had it. I'm from South Africa. My mother-in-law always made it for my husband. I hit the road till it was done. Was expecting my Son at the time. 🤣 She always used Curry, cumin & tumeric as well. Thank you for sharing 💐🇺🇲

[@pammason8662]

Hello Rachel! I just found your wonderful videos tonight. It was the meatloaf one that was floating around in my youtube vids and I almost didn't even look at it because I saw your name and thought it was Rachel Ray. lol That meatloaf vid was excellent. I also looked up your all around seasoning. And as soon as I eat something so your vids quit making me drool with starvation, I'll watch some more. So glad I found you!!! 🐒

[@texastea5686]

Oh God, that horrible pozole recipe from Rachel Ray that angered so many Mexican moms! Lol

[@deloresmendoza7674]

Thank you for sharing your way of making menudo!!!

[@elia-mariaabbott9577]

Love white menudo Sonora style , love pata!

[@patriciacruz257]

Hi Rachel, thank you for posting your menudo recipe! I grew up eating menudo every Sunday at my grandma’s house every Sunday in SoCal. With hot corn tortillas and butter!! Such great memories, I will definitely try to make your menudo recipe.

[@GloriaCastaneda-pb2tu]

RACHEL I HAVE BEING CRAVING MENUDO, THIS LOOKS SO CLEAN AND DELICIOUS I LOVE MENUDO YOU'RE A BEAUTIFUL LADY AND CALM AND PATIENT COOK.❤ GOD BLESS YOU.

[@susannmoreno1458]

Your making my mouth water💖💖💖💖

[@raineyd4842]

You’re awesome! Thank you so much for this video.

[@lindaprice7785]

I love menudo! I cooked it twice, once with Pig’s feet added!! So delicious! I love how you do step by step ❤️

[@rosalitablossom6358]

I love your step by step demonstration.

[@CoffeeWineAndWater]

This recipe brought tears to my eyes 😭❤️😋...Love, from Houston.

[@rachelcookswithlove]

Blessings and thank you.❤⚘

[@fiat3879]

I made this recipe yesterday, for my husband’s BD & he loved it! He said he would love it, if I made this recipe every time!❤️ I used all Guajillo peppers, reduced the coriander to 1/2, omitted the hominy, & added chicken bullion. I served with fresh parsley, freshly grated Parmesan & Italian bread to suit my husband’s taste. But, I really like the way Rachel served it. I like a little heat & the toppings she used, including corn tortillas. But, I found a recipe for Bolillo rolls & am going to try it. Thank you, Rachel!! I cannot tell you how much I appreciate you & your cooking❤️ I never grew up eating tripe & had to teach myself how to make it several years ago. We’re Italian, so I never used peppers, I used purée & Italian seasonings, including Oregano & my husband liked it very much, but he liked your recipe best! That is because, you teach all the special details that are so important & the difference between a good cook & a great cook! In this recipe, I especially liked learning how to prepare the peppers & add to the sauce & to add the white vinegar to reduce the strong odor of tripe! I wouldn’t have tried it without knowing that it doesn’t change the flavor of the recipe. So thankful for you🥰 P.S. I usually cut the tripe into smaller pieces, but I cut it like you did & my husband loved the bigger pieces:) Also, have you seen the price of tripe today? It’s over $7 p/#😳fortunately, I had two packages in the freezer-1 on sale $1.35 p/# & 1 reg. price $2.48 p/#! Thank God! So, what has always been an inexpensive meal, is now very expensive!!

[@dotbelveal1332]

You did it again💕 I am DROOLING🤤 !!!! I know what I’m doing Saturday!! Thank you Rachel- You are the BEST💕

[@dynasty5140]

👍Learning some new tips about “Tripe” . Thank you! I know this is going to be yummy for the tummy!😋

[@joycehilkey7238]

Delicious…I could smell it..lovely. Thank you Rachel. Merry Christmas

[@corinasantos161]

MERRY CHRISTMAS RACHAEL !! 🎅🎄🤶 I LUV YOUR MENUDO RECIPE❤ 😋😋😋

[@jazz5132]

I use to eat it for a hangover😂😂. I had a friend in my younger years that brought me a container of it. After that I loved it.

[@josied7398]

Great job Rachel. I'm drooling over here. I love red Chile menudo. I slice very thin cabbage, sliced radishes cut them in rounds then sticks, onions,lime juice, cilantro and corn tortillas. Then oregano and Chile peppers flakes. Delicious. Thank you Rachel for another great recipe.

[@estheraguilar1277]

That sounds like pozole 😁

[@robertacarroll8481]

We love menudo

[@joannafreckles5391]

Exactly the Same way we have made it for years. Joanna Freckles from the Rio Grande Valley. I love menudo, but eat it only once a year. Super Menudo.

[@anapardu4262]

It looks sooo delicious!!! Thank you Rachel. The strainer tip is awesome!

[@AA-xd3fd]

Se ve delicioso, me encanta y con mucho maiz. Se me hizo agua la boca.

[@rachelcookswithlove]

Gracias amiga, feliz año nuevo.❤

[@tabbytyme4750]

I love watching you, everything you make looks so beautiful and DELISH!!!! God bless...

[@gloriawernli1917]

I appreciate your video very much!! I love menudo!!thank you for your delicious recipe 💖

[@rosieg4322]

Thank you Rachel for sharing your recipe. I'm always looking for new ways to improve my own recipe and you sure gave me some great tips. Also, you explain everything so well without talking down to your audience - you are so kind, patient, and respectful of all of us. You are an excellent teacher. Your Ron must be a very happy man!!

[@jessiepatina6760]

In

[@bethahorner5955]

Being from the north sorry not so much with tripe love all your other recipes.

[@nezbyodella8769]

Rachel I love how you clean your food before preparation, Lol and I remember when you said your husband told you that you say a certain word a lot, I can't remember what the word was but I've noticed that you do say "see" a lot, keep showing us how to cook these delicious Mexican foods.

[@rachelcookswithlove]

Lol!! Yes, that's the word. Thank you so much for your comment my friend. ❤🎄

[@anandazen30]

This reminds me of the years I lived in California. I tried this dish for the first time there and I loved it. Never tried it before, only Mexicans know how to make this 😋

[@texastea5686]

😘

[@paulaenos5409]

Rachel love your recipes, thank you I learn new things very time I see your videos.

[@guadalupeknippen2636]

My goodness, my mouth is watering. In Sonora we eat more of the white menudo with the buttered bolio but I love them both. I make it similar and everyone likes it but I think I will try it with all these little Tweeks. The Tweeks make sense, i like that you explained why you do things a certain way. Thank you so much for this fabulous recipe. Does anyone know what type of blender she uses for blending the Chiles? I'm in need of investing in a new one. 🐕🎉🎄🎊

[@texastea5686]

Ninja blender.

[@pollyplayfair5411]

My family is from your end of Texas. I appreciate that you used vinegar in your recipe. I made some menudo recently with the honeycomb my favorite. I use vinegar to quell the smell also. You remind me of a cousin of mine from Sand Diego Texas shes long passed away but you two look a lot a like and your accent so unique to that area. After watching you Ill have to make a couple of adjustments to mine. I really like the method you use on straining the chilis into the soup.

[@jenjoy3215]

Yes, yes, yes you are a great cook with yummy recipes but you really excel at the delivery. You are an excellent step by step instructor. Wondering if you are a teacher too.

[@amandarodriguez539]

Rachel, you always make every dish such a wonderful labor of love❤ Thank you!!

[@yolandatorres3823]

Hi.ms rachel. You are the best that comes out teaching us so many recipes. I love the way you cook. You have class and your kitchen always look very clean. You should have a chanel program. All of your recipes are great. Many blessings too u and ur family. I'm from Dallas tx. I always watch ur show.

[@rachelcookswithlove]

Thank you so much for your sweet comment my friend. Blessings. ❤

[@junedeluccio6100]

Is she saying beef feet? I am 85 years old and I can’t quite hear her when she says it due to having some loss of hearing 😢

[@texastea5686]

@@junedeluccio6100 yes, beef feet. Some people use pig's feet , too. Totally up to you. Or, some people don't use feet at all (I made some Sat night and didn't use feet) if you click on description you can see the recipe.

[@aprilnv]

I made this recipe for my family for Christmas dinner yesterday. I remember as a kid that my grandmother would always make menudo for Christmas dinner. I hadn't had good menudo in sooo long!! I tried some a over the years at different restaurants but they are not my cup of tea. Your recipe Rachel was soooo good!!! My family loved it. I didn't even have enough room in my tummy to eat any of the Delia's tamales I had purchased. Lol. Thank you for a great recipe.

[@marysonora7975]

I love menudo! I'm using your recipe for Christmas! Thanks for sharing!

[@anngarciamenjivar6482]

Mom like no more uptown food so thank you Rachel ❣❣🎄☃️🎄🎄

[@jennifernewton6759]

Ay Rachel, your the best . And your making me hungry. I love the way you cook. I've learned so much from you. You make it so easy for us to learn how to cook. God bless you and your husband.

[@nicolefreyta]

That looks really good I'm Hispanic but I just can't do the tripe... I've tried for years 🤣🤣.... I have to say the sound of your clock is the same one my grandmother had in her house, she just passed away on 11/28 & it just reminds me of her so much the sound is joyful to my ears.... Much luv from Colorado ❤️

[@texastea5686]

I'm Hispanic (Mexican descent) and I can't do spicy lol Tabasco sauce is super hot for me 😏

[@virginiaphillips5217]

Oh Rachel, I have made menudo for years but I learned so much from your videos. I will definitely use the vinegar to curb the smell. And am going to get my molcejete out to use. Can hardly wait. Now I need to watch your video on pork tamales and posole. Love watching you. But you always make my mouth water..

[@Yolduranduran]

Looks delicious. I have never seen it eaten with butter in any way, that's new for me. My mom would make it for breakfast on Sunday mornings during the Winter. We all looked forward to it.

[@aspires2bsweet421]

Dearest Rachel ... once again, many thanks for your remarkable recipes and for this special offering of menudo. I was not sure if you would be uploading again before Christmas or New Years so I want to take this opportunity to wish you and your Ron ... the very merriest of Christmas holidays filled with the joy and wonder in celebration of Christ's birth. You have been such a glorious gift to me for so many months as I watch and learn and feel the love you put into your magical cooking. You have been my afar friend when I am alone, my sister when I am laughing and my inspiration as a talented and gracious home cook. Many blessings are being sent your way from Phoenix for the New Year 2022 bringing you and those you love health, prosperity and happiness. Again, thank you and Happy Holidays with love. 🌿

[@juanitazepeda4500]

Rachel I love your cooking. Wished I lived close to you . You're awesome!

[@barbaracarballo7951]

Thank you for your tips. We live in the Rio Grande Valley and I learned from my mother in law how to make her mendo. Now I learned why mine is so greasy I will be removing the fat from the tripe. I love your channel it brings back many memories for me of cooking with my late mom in law. Thank you❤

[@abegarcia6877]

Menudo was always something I didn’t feel confident I could make. The way you explain every step of the process makes it look easy. I now feel confident enough to give it a try. Thank you for your great videos! ❤

[@ShesInLosAngeles]

Here in the San Gabriel Mission Valley, we too have so many restaurants that have menudo. Over the years we’ve found our favorites. 😉🥣

[@rikkimontero]

Gracias Rachel I asked for this menudo video when I first started watching you. What a gift for you to share with us in preparation for the holidays! Since my gallbladder removal and am still recovering from a surgery to remove my pancreatic cancer, I can’t tolerate excessive grease or oil. So I would have to cool the caldo down to skim off the fat before I add the red Chile and hominy. It’s going to add a considerable more amount of time but it’s going to be so worth it! My body craves the micronutrients from the tripe. Tripe is so good for you. Happy Holidays from Seattle WA

[@texastea5686]

The collagen in the beef feet are very good for you as well. Hope you're doing better !

[@rikkimontero]

@@texastea5686 thank you Texas Tea. I’m taking one hour at a time. Everyday is a new challenge but also brings unforeseen blessings I’m super grateful to be alive.

[@sugaskullz9143]

This has to be the best menudo recipe I've ever come across. You really have a way with your technique and ingredients and are a joy to watch. Thank you for sharing your fabulous recipe. 🧡 Perfecto!

[@lovevlogs1617]

Yummy menudo I love it 😀 ❤bendiciones my Lady

[@CaLOVEfornia]

Yay!! ❤️ Please make pan de polvo for the holidays! I'm in California and missing El Fenix bakery in Edinburg.

[@vikitoreea]

Wow! Looks perfect! Thank you! ♥️

[@dianarangel6775]

Yum! I love menudo need to learn how to make it properly thank you so much. 🙏

[@scottwilliam9883]

This was the video I watched making menudo for the first time and I've come back two or three times.... I'm starting to get good at it, just made a big pot so I can sip on that broth, helps with diverticulitis.... So, I just stopped by to say thanks Mrs Rachel!

[@priscillamedina-lizarraga5570]

Hi Rachel. Menudo looks soooo delicious. Happy Holidays 🙏❤🌲🎁🤶🎅

[@eddiewilson5765]

Thank you for this beautiful dish😊and I appreciate your recipe😊💖💯!

[@Nicole-yv4zr]

Mrs Rachel. I have been watching you for the last few months. I am from WV but live here in San Antonio w my Hispanic husband who is from Alice TX. He loves and misses Hispanic food so I’ve been learning a lot through KZbin. Especially from you. Very excited to try my hand at menudo. Much love 💕

[@prettygabrielle2994]

Ohh Rachel you’re my new fave you need your own show for sure

[@sunflowerinsfe256]

Perfect timing! I love me menudo! Great for new year's!