MENUDO Rojo | Perfect Step By Step ❤

[@anngarciamenjivar6482]

Raised in Houston but now in Rio Grande Valley n I use your receipe to cook for my mom. I'm retired n came to Valley to care for my mom. N mom said can't you cook tex mex 😳 but now w your help I can. Thank you soooooo much Ann

[@rachelcookswithlove]

Thank you so much for your comment Ann. Blessings my friend. ❤🎄

[@anngarciamenjivar6482]

@@rachelcookswithlove Awwwww thank you Rachel just to say also my coonhound Lulu loves the receipe also 🤭🤭😆🌲🌲

[@gailpardee1539]

Lpppppppp

[@domingaruth5862]

I am learning how to cook by looking at your videos I hop u have a cook book out there or one with video DVDs I would buy them

[@juliabrown4398]

@@domingaruth5862 me to wanna buy her cook book.👍🏾🫶🏿❤️

[@candychamp5316]

I love your shows. I'm 65 years old and don't cook. Long story. But now I am with your videos. Thank you for teaching me, mom.

[@jessicamaytee]

i’m 21 years old i’ve never done menudo i’m gonna surprise my fiancé after work! thank you 😊

[@rachelcookswithlove]

❤👍

[@texastea5686]

Ah I hope you made it!!!

[@MARGARITAMaldonado-b9o]

My dad taught me how to make menudo at 15 yrs.0f age! Now in 69 yrs.!

[@jessicamaytee]

@@MARGARITAMaldonado-b9o im 24 now and i make menudo so easily now and very yummy!

[@anandazen30]

This reminds me of the years I lived in California. I tried this dish for the first time there and I loved it. Never tried it before, only Mexicans know how to make this 😋

[@texastea5686]

😘

[@adriennegould6618]

Rachael,you are a great menudo teacher,I'm making mine like you did,the only thing different that I do,I CLEAN THE Honeycomb TRIPE,I BUY PIGS FEET,I WASH THEM REALLY GOOD,THEN I PUT THE HONEYCOMB TRIPE AND PIGS FEET IN A TALL STAINLESS STEEL POT,I ADD LOTS OF WATER TO COVER THE TRIPE AND FEET,THEN I ADD SOME SALT MIX IT WELL THEN PUT IN LOTS OF LEMON JUICE,I PUT THE LID ON,PUT IT IN THE REFRIGERATOR FOR OVERNIGHT TO SANITIZE THE TRIPE AND PIGS FEET OVER NIGHT,THEN I'LL TAKE OUT HEAVY POT OUT FROM THE REFRIGERATOR,REMOVE ALL THAT LEMON,SALT WATER,AND RINSE AGAIN WITH WATER,CLEAN THE POT TOO, 27:17 THEN ADD THE CLEAN AND SANITIZE TRIPE WITH PIGS FEET,ADD CLEAN WATER,THEN I'LL ADD THE INGREDIENTS YOU ADDED,MY MOTHER ALWAYS MADE MENUDO WITH PIGS FEET.

[@marielopez5439]

Hi Rachel my name is Marie from victorville calif I will be making your menudo recipe I'm so excited to try it and I'm going to do it step by step just like you are amazing 🥰

[@rachelcookswithlove]

Thank you so much, try adding Knorr Chicken bouillon, it is delicious with it and my Ron's favorite. ❤

[@texastea5686]

Marie, did you make it after all?

[@snowball4810]

I love how you take your time and explain everything to us! Thank you 😊

[@sheilabeltran3685]

Your Bread Pudding looks scrumptious. I'm going to make it for our Christmas breakfast and wondering if it's fine without using the sauce. Does that make it very very sweet? Can it be served cold also? That is if there is any left.. thank you so much, can't wait to try this. Merry Christmas 🎄

[@lorenzosoto7616]

Arriba mexico y sus tradicciones que rico menudo señora

[@roselong8251]

I myself like Mundo but my hubby cannot take the smell

[@roselong8251]

I will try the vinegar rinse n see if that helps cause I miss eating it. Thank u 17:41

[@truckdriversurvival4815]

I miss you Gramma Martinez….. I never knew you that well … But you always had a pot a beans or menudo on the stove for us. Thank you for that

[@Felix-qz9cy]

That's what I call..."Breakfast of Champions"..

[@aoconnor5219]

Hi Rachel. I don't eat this but I miss you when I don't watch your videos. Still trying to stay home because of Covid. My youtube family keeps me company. Thanks for being here for us.😘

[@ngonzalez8905]

I’m certainly glad to have come across this recipe. At age of 70, I’m making my first pot of menudo. Thanks for the step by step instructions ❤

[@Anyonesguess421]

Brings back memories of my Sicilian mom painstakingly making tripe soup. What I like about this is like this, is that nothing from the animal is wasted. A great winter dish!

[@carolperaza3466]

love your tutorial on Menudo, we do everything like you except no cumin.... but in Los Angeles it is always served with tortillas...When we would go to El Paso it was always served with a bolillo which led my dad to have a "discussion" with an El Paso waitress....he wanted flour tortillas so the waitress charged him for a side order of tortillas and she still brought the bolillo to the table...we laughed all the way home...keep these videos coming

[@texastea5686]

Omg, I didn't know people ate it with bolillo until I met coworkers who were from El Paso!

[@PcillaCrnd]

We always eat Menudo with bollios we’re in Houston.

[@WalterDzukola-t6z]

"MENUDO" - - -breakfast of champions !!!!😎👍👍👍👍

[@manuelbarajas1428]

OMG, just watching this has me craving menudo, I cant wait I need it now! Such a beautiful looking menudo.

[@davidcantu6761]

You know your menudo. Mmm mm. Mmmm

[@annettesauceda2854]

I love her. You are a very very patient person you teach very well thank for your step by step recipe. You reminded me so much of my mom . I miss her😢

[@phyllisbazama2758]

I didn’t even know what menudo was but when Rachel cooks something it always looks delicious

[@irenegarza2028]

Omg yessss i finally get to see a recipe of your famous menudo. I see plenty of recipes for menudo but i don't want anybody else's but yours because im sure yours is the best. 😊😊

[@rachelcookswithlove]

Aww, thank you so much for your sweet comment , that's what my Ron says, he likes it with chicken bouillon in it. Blessings. ❤

[@margaritamondragon1019]

Hello! From Houston “ That looks very delicious 😋

[@matilijapoppy1140]

no one has the patience, attention to details and teaching style for traditional tex-mex & mexican recipes as rachel! it IS the LOVE. my family came to cali via chihuahua, el paso & san antonio. this is how we grew up eating with a few rancho californio adjustments (anaheim chiles, black olives, figs, meyer lemons, and haas aguacates ☺️.)

[@rachelcookswithlove]

I'm so glad you're enjoying the recipe and love hearing about the variations your family adds! 😊❤️

[@anitaesquer7425]

Omg my mouth is watering, reminds me of my precious mom

[@luzmorales-vw9ge]

Hola señora presiosa Rachel ME encanta como cosina estoy segura que ese menudo le quedara sabroso y tengo un comentario me encanta cuando habla español se le escucha muy bonito !!!❤❤❤❤❤

[@CoffeeWineAndWater]

This recipe brought tears to my eyes 😭❤️😋...Love, from Houston.

[@rachelcookswithlove]

Blessings and thank you.❤⚘

[@EM-un5mx]

Mmmm, delish!!! Me fascina!! Me gusta como explica sus recetas. Saludes desde Florida 🙋‍♀️

[@adelinamedina-ol4en]

After watching you all your recipes are great .I'm a fan and so is our family.

[@gracevillamar237]

Love the way you❤ teach us step by step

[@robertacarroll8481]

We love menudo

[@Famcke]

Never had it. I'm from South Africa. My mother-in-law always made it for my husband. I hit the road till it was done. Was expecting my Son at the time. 🤣 She always used Curry, cumin & tumeric as well. Thank you for sharing 💐🇺🇲

[@minniegonzales450]

Omg looks absolutely beautiful and boy I am super hungry just great watching your videos keep them up

[@rubarrera]

Homesick, remembering my mon during the holidays, love ❤️ it.

[@anavictoriadykers4469]

Tan chula mija. Me tienes fascinada con tus maravillosas recetas

[@luciendaflores1799]

Hi seniora Rachel...just wanna let you know I love watching you cook...you remind me of my mom God bless her soul..She was an excellent cook like yourself......God bless you 🙏🤗 and Mr. Ron!!!!!

[@salangsangluningningh2683]

I love minudo yummy yummy OMG I whatto eat it while whaching

[@m.arnold717]

I feel as though my own mom just taught me how to make Menudo. You are so sweet, calm and so patient. I look forward to trying your recipe. It looks delicious 😋!

[@hernandezphyllis7899]

Thank you for your recipe. I haven't had menudo since my Mom stopped making it. She learned from her Mother and my grandfather used to make it from scratch and sell it at his store. He was meticulous at cleaning it. I remember helping him. We ate menudo on Sundays for breakfast but with fresh, homemade flour tortillas. Those were the days! My son, who claims to be Italian and not Mexican, (he is 50/50) has been asking for menudo for sometime. I never learned to make it...well generally I do but have never tried. Watching your step by step video, I feel confident to try making it on my own. Thank you Rachel for all your great tips!❤

[@vincentlara4563]

Oh boy am I hungry for some of this!! Never seen this lady before now and I absolutely love her!!

[@terriperez9884]

Thank you for explaining step by step in all your videos! I made this menudo exactly how you showed in your video and it came out so delicious! My husband loved it! Thank you!

[@rachelcookswithlove]

Thank you and so glad you enjoyed it 😊❤️

[@u-no-who]

I loooooove menudo! If cooked well with plenty of ingredients (tripe/hominy, etc.), it's to die for! I also love it with corn tortillas, butter, and salt. If there isn't any butter, I squeeze and rub the lime on the inner side of the tortilla with a little salt. Then, I rock and "roll" it! Rachael, thank you so much for your loving recipes and your time. By the way, thank you Ron! Also, I'm a native Texan raised in the Rio Grande Valley in Brownsville, TX. Lots of love, Linda

[@kathleenrandolph5385]

My second visit. I've never had tripe. I've said that if I had no idea what i was eating, I'd love it... Your skills in the kitchen are so precise. Your commentary complete!

[@yolandatorres3823]

Hi.ms rachel. You are the best that comes out teaching us so many recipes. I love the way you cook. You have class and your kitchen always look very clean. You should have a chanel program. All of your recipes are great. Many blessings too u and ur family. I'm from Dallas tx. I always watch ur show.

[@rachelcookswithlove]

Thank you so much for your sweet comment my friend. Blessings. ❤

[@junedeluccio6100]

Is she saying beef feet? I am 85 years old and I can’t quite hear her when she says it due to having some loss of hearing 😢

[@texastea5686]

@@junedeluccio6100 yes, beef feet. Some people use pig's feet , too. Totally up to you. Or, some people don't use feet at all (I made some Sat night and didn't use feet) if you click on description you can see the recipe.

[@michelerodriguezgalaviz4265]

I am not used to eating menudo but my Husband is from Houston and loves it. I'm going to make this for him and freeze the leftovers. He likes to have menudo for breakfast on the weekends. TY for sharing your delicious recipe. I cant wait to make it for him.

[@texastea5686]

I hope you made it !

[@elia-mariaabbott9577]

Love white menudo Sonora style , love pata!

[@nancylascurain6749]

Love your cooking Going to try your menuo for new years. Can't hardly wait. Do you have a recipe for atole. My mon makes it out of oatmeal

[@cristylovejones]

Your recipes never disappoint. I lover your channel, Rachel!❤️

[@rachelcookswithlove]

Thank you so much my friend. ❤

[@anavictoriadykers4469]

Thats true

[@elizabethscott354]

See.....loved that!

[@matthewcunningham8691]

Rachel, greetings from England - you are such a world-class chef and thank you for this brilliant dish - I can't wait to try it! 👍

[@paulalangley9872]

Date of Matthew on world class tour

[@rachelcookswithlove]

Blessings to you in beautiful England! Thank you so much for your comment my friend. ❤🎄

[@barbaracarballo7951]

Thank you for your tips. We live in the Rio Grande Valley and I learned from my mother in law how to make her mendo. Now I learned why mine is so greasy I will be removing the fat from the tripe. I love your channel it brings back many memories for me of cooking with my late mom in law. Thank you❤

[@margaretcortez3900]

Don't take too much off, that's the flavor.

[@fiat3879]

❤️I’m going to cook this today, for my husband’s Birthday! He loves tripe! We’re Italian, so we always make the Italian version. But, I love Rachel’s recipes & I know her Menudo will be delicious! I will let you know how it turns out for me! Thank you, Rachel🥰

[@rachelcookswithlove]

Thank you so much, it is delicious especially with the toppers...try adding chicken bouillon into your menudo when cooking, my Ron loves it.❤

[@sheila219]

I'd love to know your Italian version. I have some tripe in freezer just for menudo I use my ex's mom recipe she's from Mexico and delicious but wanna try Rachael's my next time. I gotta find a butcher. The only tripe I use is honeycomb bc that's the one they sell and another one not sure what it was. I made notes to look. I miss having a Mexican store close. Those are the best!!! TY Rachal for sharing

[@mariaangelaruiz2911]

I like to make my menudo with half tripe and half honeycomb. I always get compliments and when I blend the chili with the spices and add one package of menudo mix

[@jacquie1656]

Man I miss San Antonio. Living here in Florida it’s hard to find good Mexican restaurants that have Menudo or even pozole. This is a great video. I’m going to try this recipe.

[@texastea5686]

But I bet you can find a damn good Cuban sandwich or pernil

[@dynasty5140]

👍Learning some new tips about “Tripe” . Thank you! I know this is going to be yummy for the tummy!😋

[@smokeynedith3555]

I am Puerto Rican but I love Menudo. I never knew that the tripe was 3 different kinds. I always thought it was different parts of the same piece. In the Mexican restaurant I go to I always took out the librio. I don't like the texture. For years I've been wanting to make it myself but looking for the right recipe. Now I know what tripe to get: la panzita, because this is my favorite. Thanks, Rachael. I've saved this video. Can't wait to try it out. ❤

[@mamagem9969]

This looks absolutely delicious! I also was raised eating menudo with corn tortillas~ so very yummy🤤TY for sharing this fantastic recipe❣️

[@rachelcookswithlove]

You're welcome my friend, blessings. ❤

[@keniatorres9309]

Looks delicious

[@j.a.whittler6983]

Ohhhh...my goodness! I simply love menudo. I grew up eating this. My uncle was married to my Aunt Mary. She was of Mexican decent. She made the BEST frijoles and homemade flour tortillas when we'd go back home to Phoenix Arizona in the Summer as kids in the 70s. When I went away to school in Texas in the early 80s I had a roommate who was of Mexican decent and on Sundays her mother and sister would come over to our apartment and make feast. This truly helped us out, since we were poor and in cosmetology school. Menudo and enchiladas 😋 were their specialties they'd make for Sylvia and I. I so loved them(Sylvia's mom Maria and her sister Delores)and the food. This video of yours brought back so many fond memories. Thank you for sharing this wonderful video 📹 ❤. Happy Holidays to you and yours.

[@texastea5686]

Omg what a great story, so wonderful how food can bring back lovely memories.

[@sallyg1901]

I’m recovering from Covid….but as soon as I’m able, your menudo recipe will be the one I follow! Looks absolutely delicious (and comforting)! Thank you for sharing! 🍲☺️

[@frankdavis8182]

Perfect presentation senora. Born, raised in Tucson and in the Mexican restaurant business all my life, your menudo looks delicious. I miss my nana's white menudo too. Gracias por su presentacion. 👍🙏🙏

[@sofiacopado5579]

Hola Rachel. I prefer honeycomb better 😍 and much tender to me, I do appreciate the ideal of using vinegar to calm the smell 🤗 ❤🙏🌺 p.s. my Mamasita taught me to cook the way her mother taught her from scratch to flour and corn tortillas etc I love cooking for my family and friends! I only wish my children would follow in my steps but have been writing a family cook book for them to have and cherish! Looking at you make yours is so close to mine! You are truly appreciated and a blessing by those that don't know how. Just want to share my thoughts much love and hugs

[@pamdavis1421]

great recipe, but honeycomb tripe is definitely best, and never use canned hominy (only use dried hominy) and I also add a generous amount of pig feet...been making Menudo for 30 + years...I am Caucasian but learned how to make Menudo while my wife and I lived in Rockport Texas: many Mexicans used to ask us to make Menudo for them, which we proudly did at least once a month ... yum yum. And by the way, Menudo is traditionally sold in the Mexican restaurants only on Sunday, mainly for breakfast, because it is a great cure for a hangover,

[@rachelcookswithlove]

Thank you so much for your comment, I'm sure honeycomb is delicious, but I just don't like the look of the little pockets lol! It's just me, has nothing to do with flavor. Hope the book is s success my friend. Merry Christmas blessings. ❤

[@texastea5686]

I like honeycomb as well! But I get the fear of those pockets, Rachel. Not everyone likes that lol

[@margaretbehles1925]

O​@@pamdavis1421

[@marilynmadrid9550]

Me too

[@lizacontreras4295]

I love the way you teach, I got hooked just listening to your voice, so clear and appreciated it that you took the time speaking slow as you cook. I’m going to try cooking it the way you did it. Thank you mucho. Now I’m going to find how you cook enchiladas.❤️

[@anngarciamenjivar6482]

Mom like no more uptown food so thank you Rachel ❣❣🎄☃️🎄🎄

[@nancytorricella4040]

Rachel this is a very nice class for me ,my family and I love Mexican food and I’m so happy that I found your Chanel you are the best teacher and please if one day you will make a book let us know right away not only I will bay my it will be a gift for my friends and family . Thank you for the wonderful recipes .❤

[@margaretvillani5162]

Good morning Rachel. I'm a Gringa I love Mexican food. Although I have made Menudo before, I wasn't sure of all the stuff required to make a good pot of. You make it look so easy and good. Thank you for sharing your time and recipe. It looks great!

[@rachelcookswithlove]

Thank you so much my friend. ❤🎄👍

[@margaretvillani5162]

@@rachelcookswithlove you're welcome! I can't wait to try to make it by myself.

[@odiecalvillo9661]

Second time watching one of your videos so I subscribed. Your menudo looks soooooo good,can't wait to make some this weekend with fresh spices from the molcajete. Thanks For Sharing,God bless!!, 🤗❤

[@lindaprice7785]

I love menudo! I cooked it twice, once with Pig’s feet added!! So delicious! I love how you do step by step ❤️

[@javierdupon4345]

Even when you eat it looks good well Sabroso gracias

[@brienestes6815]

I just love how you teach us your recipes. You're so cute they way you describe how the finished food is. I just love watching you cook. Amazing food! The best Mexican food I have ever had.

[@rachelcookswithlove]

Thank you so much for your comment. ❤🎄

[@lovevlogs1617]

Yummy menudo I love it 😀 ❤bendiciones my Lady

[@07tejana]

Riquisimo...Mexican Menudo !! Excelente Rachel 👍

[@lupitagarcia9594]

Raquel, usted se me hace bien linda para explicarnos Toro esto de Las ricas recetas que prepara, me gusta para que sea maestra, esa pasiencia que tiene me encanta y siempre Luce hermosa bella...gracias por compartirnos su arte.

[@dianegonzales7345]

I remember years ago my mother-in-law and her mother-in-law and the aunt all made menudo, and there was a slight change in their ingredients. Grandma's was the best 👌 😊

[@snapout_of_it2079]

My absolute favorite soup! Thank you for the full step by step on how you make it. Bless you Rachel and Ron.

[@prettygabrielle2994]

Ohh Rachel you’re my new fave you need your own show for sure

[@georgeriverasr.6298]

I too was brought up to eat menudo with corn or flour tortillas. Thank you for your recipe Rachel. Lo e y'all.

[@priscillamedina-lizarraga5570]

Hi Rachel. Menudo looks soooo delicious. Happy Holidays 🙏❤🌲🎁🤶🎅

[@lisaramirez1598]

Thank you so much for teaching us how to really clean the menudo and step by step on how long to cook it👍💟

[@RowdyGrandma]

You did it again💕 I am DROOLING🤤 !!!! I know what I’m doing Saturday!! Thank you Rachel- You are the BEST💕

[@donnakotoff9949]

WOW!!! I used to LOVE Tripe made from an Italian Restaurant in Brooklyn Crisis! The restaurant is long closed and I've tried it a few times and so disappointed that I just stopped!! Haven't had this in ages!! This looks amazing and soooooo healthy!!!!

[@nancyfrazer5933]

Omg my parents used to make this every New Years Day…it was soooo good!! Love your recipe Rachel!!

[@teresaperezgarcia5606]

This is a comprehensive lesson in the art of menudo. Thank you! My mouth is watering.

[@Karyme1721]

You tasting the food makes my mouth ware! I am going to try making menudo as soon as I recover from eye surgery!

[@deloresmendoza7674]

Thank you for sharing your way of making menudo!!!

[@carmenavila8294]

Rachel you are the best teacher! I love and have to giggle when u taste your finished menudo! So expressive, u make my mouth water! Love u!

[@rikkimontero]

Gracias Rachel I asked for this menudo video when I first started watching you. What a gift for you to share with us in preparation for the holidays! Since my gallbladder removal and am still recovering from a surgery to remove my pancreatic cancer, I can’t tolerate excessive grease or oil. So I would have to cool the caldo down to skim off the fat before I add the red Chile and hominy. It’s going to add a considerable more amount of time but it’s going to be so worth it! My body craves the micronutrients from the tripe. Tripe is so good for you. Happy Holidays from Seattle WA

[@texastea5686]

The collagen in the beef feet are very good for you as well. Hope you're doing better !

[@rikkimontero]

@@texastea5686 thank you Texas Tea. I’m taking one hour at a time. Everyday is a new challenge but also brings unforeseen blessings I’m super grateful to be alive.

[@irmamedina2968]

No pudo esperar al invierno para acercar tu receta se ve rico el menudo

[@nezbyodella8769]

Rachel I love how you clean your food before preparation, Lol and I remember when you said your husband told you that you say a certain word a lot, I can't remember what the word was but I've noticed that you do say "see" a lot, keep showing us how to cook these delicious Mexican foods.

[@rachelcookswithlove]

Lol!! Yes, that's the word. Thank you so much for your comment my friend. ❤🎄

[@margaritamaldonado9677]

Thank you for the vinager tip,I'll try that.My father taught me at 15 yrs. how to make menudo,I'm 65 now🙂.With just plain tripe &canned hominy,Ando ions,garlic,oregano & dried Chiles,& lemons for flavoring.Years later I've started adding pigs feet,but get headaches

[@aspires2bsweet421]

Dearest Rachel ... once again, many thanks for your remarkable recipes and for this special offering of menudo. I was not sure if you would be uploading again before Christmas or New Years so I want to take this opportunity to wish you and your Ron ... the very merriest of Christmas holidays filled with the joy and wonder in celebration of Christ's birth. You have been such a glorious gift to me for so many months as I watch and learn and feel the love you put into your magical cooking. You have been my afar friend when I am alone, my sister when I am laughing and my inspiration as a talented and gracious home cook. Many blessings are being sent your way from Phoenix for the New Year 2022 bringing you and those you love health, prosperity and happiness. Again, thank you and Happy Holidays with love. 🌿

[@SuperHobbie1]

I Love your way of cooking, you remind me of my dear mother . Ms. Racheal your way of cooking is showing Sooooo much love & passion lots of Heart< ThankU for your kindness and you my lady have encouraged me with your recipes, lots of love from Houston Tx from linda ramirez Young ,IM married to a wonderful Gringo who loves Tex - Mex food God Bless you & your Family Psalm 91

[@susannmoreno1458]

Your making my mouth water💖💖💖💖

[@TACHICENT]

I just love your channel!!! This something I must cook. Thanks for sharing.

[@eddiewilson5765]

Thank you for this beautiful dish😊and I appreciate your recipe😊💖💯!

[@jenjoy3215]

Yes, yes, yes you are a great cook with yummy recipes but you really excel at the delivery. You are an excellent step by step instructor. Wondering if you are a teacher too.

[@patriciacruz257]

Hi Rachel, thank you for posting your menudo recipe! I grew up eating menudo every Sunday at my grandma’s house every Sunday in SoCal. With hot corn tortillas and butter!! Such great memories, I will definitely try to make your menudo recipe.

[@GloriaCastaneda-pb2tu]

RACHEL I HAVE BEING CRAVING MENUDO, THIS LOOKS SO CLEAN AND DELICIOUS I LOVE MENUDO YOU'RE A BEAUTIFUL LADY AND CALM AND PATIENT COOK.❤ GOD BLESS YOU.

[@HasinaHomeKitchen]

Mashaallah yummy 😋 super delicious 😋 jazakallahu khair for sharing recipe ❤️ ALLAH bless you ❤️ May Allah give you more success in future 🌹 good luck 👍🏻 stay connected with us my dear friend 🤗🥰💖🇮🇳

[@jennifernewton6759]

Ay Rachel, your the best . And your making me hungry. I love the way you cook. I've learned so much from you. You make it so easy for us to learn how to cook. God bless you and your husband.

[@joannafreckles5391]

Exactly the Same way we have made it for years. Joanna Freckles from the Rio Grande Valley. I love menudo, but eat it only once a year. Super Menudo.

[@nevispramirez616]

Love menudo especially during the holidays! New Years Day big for our family! Your recipe just right!!

[@rachelcookswithlove]

Thank you so much my friend. ❤🎄

[@fiat3879]

I made this recipe yesterday, for my husband’s BD & he loved it! He said he would love it, if I made this recipe every time!❤️ I used all Guajillo peppers, reduced the coriander to 1/2, omitted the hominy, & added chicken bullion. I served with fresh parsley, freshly grated Parmesan & Italian bread to suit my husband’s taste. But, I really like the way Rachel served it. I like a little heat & the toppings she used, including corn tortillas. But, I found a recipe for Bolillo rolls & am going to try it. Thank you, Rachel!! I cannot tell you how much I appreciate you & your cooking❤️ I never grew up eating tripe & had to teach myself how to make it several years ago. We’re Italian, so I never used peppers, I used purée & Italian seasonings, including Oregano & my husband liked it very much, but he liked your recipe best! That is because, you teach all the special details that are so important & the difference between a good cook & a great cook! In this recipe, I especially liked learning how to prepare the peppers & add to the sauce & to add the white vinegar to reduce the strong odor of tripe! I wouldn’t have tried it without knowing that it doesn’t change the flavor of the recipe. So thankful for you🥰 P.S. I usually cut the tripe into smaller pieces, but I cut it like you did & my husband loved the bigger pieces:) Also, have you seen the price of tripe today? It’s over $7 p/#😳fortunately, I had two packages in the freezer-1 on sale $1.35 p/# & 1 reg. price $2.48 p/#! Thank God! So, what has always been an inexpensive meal, is now very expensive!!

[@judyalexanderarce4244]

This is first time I have ever saw cow meundo cause we always ate pork menudo! That looks so delicious! Thank you for sharing this!

[@estheraguilar1277]

Pork menudo? Using pork stomach?

[@deloresmendoza7674]

@@estheraguilar1277 I'm thinking he means Pozole🙂which is very good!!

[@stevemedina112]

I have never heard of beef menudo. Is there really such a thing as honeycomb beef trip...really? I'll stick to pork thanx.

[@vivianbarra3507]

Looks delicious IM going to make some on this cold rainy day. Perfect today

[@rosalitablossom6358]

I love your step by step demonstration.

[@shirleenswartz496]

Rachel I love your Show, and I love how you are so clean and organized! God bless you and your family!