Easy Modern way to make this Thai Dessert Khao Tom Mat | Coconut Cream Sticky Rice w/ Banana & Bean

[@chohnin8110]

Thank you. I love it.

[@melhan2454]

❤❤

[@chimpoomintabun8864]

อยากกินมากๆๆๆๆๆน่าอร่อย

[@นูรีซ่าหลําหัด]

น่ากินนนนน...จังงงงงงง !! ✔️✔️✔️✔️😁

[@yoyominthaikitchen590]

Thank you naaaa

[@stellacolliers644]

LEKKER!

[@PKWW1]

I can only find frozen bananas can i use them or will they be too mushy.

[@yoyominthaikitchen590]

Are they ripe frozen? You can use frozen bananas.... just defrost them first :D It's going to end up soft ( kinda 'mushy' ) either way when we finish making them

[@jasminkreativ]

ถ้าเอาสาหร่ายมาห่อเหมือนญี่ปุ่นจะเข้ามั้ยน้า.....?

[@yoyominthaikitchen590]

HI Jasmin! sorry for the late reply but since this is a dessert recipe, I don't think Nori Seaweed will be suitable ^^

[@jamespriddy8275]

I’m afraid it will collapse. They get very limber when moist. Sounds good though.😊

[@stellacolliers644]

Kan niet afprinten?