COCONUT STICKY RICE WITH BANANA | KHAO TOM MUT SAI GLUAY

[@nanayobizack8132]

Very enjoyable video. The editing was well done.

[@ThunThunChannel]

Thank you so much!

[@funfamily2142]

Hi Thun! I found your videos by searching up how to raise a kaffir lime tree. I'm so glad I found your channel that has so many yummy recipes that I know I would enjoy as well! Can't wait for more videos!

[@ThunThunChannel]

Thank you so much for being here and I hope you enjoy the recipes. I love sharing about plants on this channel too 😊

[@bx567x]

One of the absolute best channels on KZbin, ever, period, hands down. I will die on this hill. ❤

[@ThunThunChannel]

Thank you so much!

[@pikkonnanu6366]

Love this man's channel, very elegant and informative. I'm making a batch of these to take mushroom hunting in the mountains. Thanks so much ❤

[@lenac6999]

Exactly like my mom makes ☺️ when we were little she would add thin jackfruit slices instead of beans. Now that I'm older I appreciate the beans too. thank you for another great video.

[@ThunThunChannel]

Yum, adding jackfruit slices sounds delicious. I bet it adds a nice aroma too. I didn't like the black beans when I was younger but I appreciate them now too. Thank you so much for watching!

[@choyman8278]

Hi Thun This is the first time I have come across this dessert, they look so good and tempting. As always a fantastic video. Thank you so much for sharing your recipe 😋😀❤️💯

[@ThunThunChannel]

It's a very traditional desserts from long ago. Happy to share preserve the recipe. Thank you so much for watching Choy Man 😊

[@choyman8278]

I find dishes that I not come across very interesting and also learn about dishes from other countries. I find some of your dishes fascinating to watch 😄👍

[@VampireDiariesable]

I love your videos. So calming....

[@ThunThunChannel]

Thank you!

[@TaraWilson1010]

Hi Friend!! Your timing is perfect. I haven't been able to sleep, so this video is really appreciated. I don't know what career you're studying for, but if it's any type of cinematography, arts, cooking, etc, you're already wonderful!! Thank you so much, Thun!! 🍌🍚😊

[@ThunThunChannel]

Thank you so much Altaira. My studies are in a completely different field than video creation but this is my creative outlet. I enjoy making them and preserving these traditional recipes. I'm so glad you enjoy tuning in. I hope you have a great rest of the weekend 😊

[@jasminebajaj4634]

You are the best chef ever. Well done and best explanation. Thank you so much for teaching us. Love your videos. Love Thai, so beautiful and beautiful scene.

[@nataliemay415]

Delicious. Got one for dessert tonight from our local Thai restaurant.

[@topchannel3915]

Good Morning my friend Yuhu its really yummy and delicious looks.. beautiful recipe.. I Will trying..

[@ThunThunChannel]

Thank you so much, I hope you enjoy it 🙏

[@lindalim5901]

Wooooww all the traditional stuff, I love it 😍

[@ThunThunChannel]

Thank you, oldies but goodies. Love the traditional recipes 😊

[@xiomararivas9516]

me gusto la receta la pondré en práctica. gracias

[@K12345ab]

An excellent video! I tried this food at an outdoor Southeast Asian market today. It was fun and delicious and the purple color surprised me. Your video was the first place I found that explained the color occurs naturally. Now I love it even more and am still curious how some recipes, videos, photos show a result of yellow bananas after cooking. If anyone knows please tell 🙏🏻

[@lyvonnely7300]

This is a great video for these cakes!

[@TuranKristian]

This used to be my favorite dessert in my favorite Vietnamese restaurant in Germany. I've been looking for it ever since, because I forgot the name. Thanks for sharing. Back in Germany they added some thick and sweet coconut milk as well....paradise... Only the music and the loooong breaks in between with the nature pics in the video drives me nuts...you could skip that...otherwise wonderful. Thank you

[@DelicitaBOOO]

New follower 😊

[@Omar1228-g2o]

Can I use regular milk instead of coconut milk ?

[@itran888]

Which side of the banana leaf facing down on heat when to prevent from breaking. The shinny side or dull side facing down?

[@ThunThunChannel]

Either side is fine. Both sides will work.