Easy Mushroom Risotto Recipe!

Rich and creamy, this Mushroom Risotto recipe is not only comforting but makes for a delicious, elegant meal. This classic Italian dish may look impressive, but it is surprisingly easy to make from scratch. Made with arborio rice, mushrooms, and parmesan, this risotto is bursting with nutty and umami-rich flavors.
RECIPE: preppykitchen....
0:05 Warming the stock
0:46 Choosing and preppying the mushrooms
1:43 Prepping the shallots
2:30 Cooking the mushrooms and shallots
5:00 Shredding the cheese you're using
5:24 Adding the rice you your pot
6:38 Deglazing your pot with wine
7:32 Begin ladling warm broth into your pot
11:40 Add the cheese
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[@mandibartlett79]

I got your cookbook for my birthday back in May from my wife. I love your recipes, especially your charred vegetable lasagna... and cakes❤

[@tabletmanousakakis1449]

Happy Birthday! What an awesome birthday present🎊

[@AndreaDodge73]

Finally I think I get the trick of making Risotto, which I totally love. Great video!

[@dhaang126]

This takes me back to the risotto I made pretty much every week during my twenties - nowadays I like a creamy risotto so I use heavy cream or at least mantecare at the end, but this style of mushroom risotto will always be delicious. Great video!

[@karinasanchez3285]

Ohhhh la la 🤤. That looks sooo good 😊. Thank you John for another drool inducing recipe 😁

[@PreppyKitchen]

My pleasure 😊

[@AthenaKeatingThomas]

You always give us extra information about what you're doing and why, which I really appreciate. Thank you!

[@persianajyia]

John, much appreciated for all the details you are providing during your recipes, I truly enjoy and love it.

[@groundhornbill]

After watching your show, John, I just had to try it. Well? It was amaaaazing! It was even better with a couple or five glasses of good South African Cabernet Sauvignon in the hand while making and eating. I'll definitely do it again. Thanks, John!

[@marenjaramillo6158]

I made this last night and it was a total crowd pleaser!!!! And a lot easier than I expected.

[@deborahojapinwa7834]

I was looking for a risotto recipe a few minutes ago. This is really timely. Thank you so much for sharing John ❤❤

[@noellenn2122]

I once saw a mushroom risotto recipe with an unusual extra ingredient - Mascarpone cheese. And you know what? It works!!!

[@adofonconi9753]

Try radicchio and gorgonzola cheese, it's n another level

[@annalysullivan7724]

This is the second of your recipes I've made and I am now officially a fan and will make every single recipe you have 🎉

[@tinamarie3076]

Thank you for the explanations This is something I have been wanting to make for many years, but have been too scared to try it, and your video makes it seems so simple.

[@johnritchie3889]

It actually makes great leftovers. It tightens up, so you have to add a little stock when reheating.

[@Lou-bg1xc]

Risotto done well, is amazing! Your ingredient selections, were, spot on!

[@nourahkadri]

It can be made by Egyptian rice too as it has a high starch as well . I tried it and it gave me the same result ! 😍😍 Thank you for your recipes ! ✨

[@MugDoe1201]

Yummy. The way you describe the texture and the smells is wonderful

[@barbiebarrios4908]

I Love the Mushroom Risotto and is so good 💕

[@karizmaone]

Made this tonight and it was a hit! I used sake because it was all I had on hand but it was still amazing. Your instructions were so good, and the tip about having more stock warm and ready was clutch! I used my larger pan like the one you used. Thank You!

[@MichaelJohnson-vi6eh]

I fell in love with your channel for the cakes but I am here for the savory stuff. Mushroom Risotto is one of my favorites. There is a northern Italian restaurant I used to frequent where a bowl of risotto was the accompaniment to a few cocktails at least once a week.

[@mmakomanyatja5213]

My daughter s gonna be on the moon is her favourite food many thanks John appreciated a recipe God bless nd your family

[@vee1267]

I’m gonna have to make that for my grandma tonight, this looks amazing! And hell yes, chicken stock makes any rice taste 10x better 😋

[@HoustonKeith72]

Just got your book. Beautifully written introduction. What an amazing life you’ve created. And your recipes feel both inspiring and doable. Thank you.

[@jacquelineprandine6156]

My northern Italian mother in law taught me to make Risotto Milanese the same way. I just made this and enjoyed it with a glass of prosecco. Thank you for another delicious dining experience.

[@OlaRozenfeld]

I was watching this and thinking: I bet it would be even more sublime with Italian sausage. Will try out both versions and let you know!

[@HickeyTyson]

Still waiting to try both recipes? What was the verdict?

[@kaliabel1382]

Lovely. I’ve added a bit of twist to it and we both loved it! Thanks for the great receipt. Ignore the smart ones

[@SavoryExperimentsCooking]

That is one mouthwatering bowl of risotto! I love all the cheese on it. Divine!

[@GreenWitch1]

I love risotto with Shitake mushrooms & asparagus spears!! Nice recipe.

[@EmilyParra-j2o]

I made this and it was delicious! Thank you John!

[@jennymaldonado5472]

I like how you wear the same outfit. Reminds me of Bob Ross signature look 😊 love the recipe and presentation with history included ❤️ Thank you!

[@rissad1749]

My daughter's absolute favorite.. I'm going to surprise her with this dish. Thank you ❤

[@DiaDia18]

Very nicw video Johny! They looks amazing and so tasty! I love the mushrooms and the recipies with them! Have a nice day and good week! 👍👏🍴

[@PreppyKitchen]

Thank you! You too!

[@DiaDia18]

@@PreppyKitchen Thanks John! 🤩🤩🤩

[@marianellahernandez4831]

Oh thanks you make everything look so easy, I done so many recipes looking at you ❤🍷♥️🍷♥️🍷

[@andietheowl]

I just got your cookbook... wow so beautiful 🎉🎉🎉 I am excited to have this collection to reference when cooking.

[@danielintheantipodes6741]

I do a risotto substitute in the oven, like a rice pudding. It is not as creamy, but it is still delicious and I did not need to stir it for so long. I got the idea from Delia Smith, the recipe is in her Winter Cookbook. Thank you for the video!

[@originalhgc]

I've been practicing risotto interruptus for a long time now. I cook it about 2/3 of the way to finishing, then turn off the burners and put on the lids. Come back when everyone is ready to go to the table and start it up again. I guess this is what you call the fake restaurant method, but I have never detected a drop in quality.

[@yallneedtochill7340]

Risotto interruptus sent me 😂😂😂😂😂😂😂😂

[@abyssal_phoenix]

Still can't wait to make mushroom risotto one day. At home no one likes mushrooms really so all i ever make is string bean & chicken risotto. That freezes really well though! Re-frying it on high heat also creates some browned rice crusts that do add some extra depth of flavour! I wonder how similar the mushroom risotto would react to the freezing and refrying!

[@CaLemLiza]

love it! with a poached egg on top!

[@saramartinez3078]

This just brought me back to chopped when the chefs would make risotto in the last 10 minutes stirring so fast and crazy. The judges were so worried 😂

[@bennettlange3182]

Followed this recipe (used onions instead, sorry :( ) and it was AMAZING! Served it with chicken and asparagus for the family and they loved it.

[@mariebrigid2305]

I love your videos. I made risotto once. You've inspired me to try again.

[@deeferry6520]

That looks delicious, my mouth is watering.

[@patriciablopez]

Omg you are a brujo!!! I’m watching a bunch of risotto’s videos because I want to make one. ❤❤❤❤❤

[@paigehaupt1095]

I am actually very good at making risotto. My husband loves it. It’s time consuming, but love makes every dish better.

[@rally618]

Shouldn't watch near midnight. Now hungry :) Added to the "To Do List".

[@dianebelli7240]

Thank you so much for sharing looks amazing will try this for Sunday lunch.🤩

[@Tinymoezzy]

Literally was looking for a new side dish recipe.

[@kavyasingh2309]

Looks sooo good

[@kpc9602]

🤤

[@dww2006]

This looks absolutely delicious.

[@u842]

Looks so good, John. Thanks for sharing

[@paulhartman3957]

Love it. I add some asparagus with it too

[@PreppyKitchen]

yes!

[@paulhartman3957]

Btw, I'm a novice cook and huge fan. You do an excellent job taking your time on the videos and make it look so easy. I'm hooked on your cheesecakes now.

[@fauziahmohd8826]

Wow..it look delicious..gonna try making this weekend❤❤❤

[@charlenebutler7385]

Thank you so much, it was perfection🎉🎉🎉

[@luvtoyscollector3373]

That looks so amazing 😋

[@leadingkitchenbysumaira]

Wow splended

[@ALEJANDRAVAZQUEZROMEROAVR]

Me encantó, queda verdaderamente delicioso! Hasta conquiste un estomago 😊

[@michelleshelton7516]

Can't wait to try it! Can you do a video on Risotto fried balls?

[@kiddycake9138]

Thank you for sharing your recipe ❤

[@missbecky9861]

Yummy 😋 I will try this recipe for sure ❤

[@claudiaweidman1004]

Looks great. Love Risotto

[@leewallace2218]

Love mushroom risotto.

[@amirgeorge4833]

Amazing healthy great chef

[@MrHaukz]

This is a great tutorial for Riusotto, love this :)

[@juliehill5938]

Going to make this tonight , thanks

[@isiscruz1327]

Thank you for sharing...Im gonna try tonight for my husband....

[@turnertrevor17]

My god that was great only thing I did different was add 2 minced cloves of garlic and used baby bellos instead of shiitake and it was amazinggggg thanks again!

[@fpessoareis]

I love your recipes 😊🥰💕💫

[@weder0011]

Looks amazing!.......but I would not call this an "easy" mushroom risotto recipe. I look forward to trying it!

[@mr.m7861]

Recommended Dutch Oven size?

[@Tee1471]

Mushroom Risotto is my favorite too. I guess I have to make it now LOL

[@rjimenez4137]

Can’t wait to make this. I noticed on a different video, they mentioned the butter should be added at the end and not the beginning of the cooking process. Do you feel it matters when it gets added?

[@maryamzizi13]

Great video John😊😊

[@williamsbreona1372]

I made it vegan by using plant based butter seasoned vegetable broth and the creamy vegan cheese and the Vegan good heart cheese it was great 🎉❤😊 oh and jasmine rice lol that’s all I had. I had to use a lot of brotherhood to get the desired consistency but it was great!

[@aichohvee]

I wanted to like your comment bc I liked the way you made it vegan but then I read "jasmine rice" and I couldn't. 😭

[@schmidt776]

Sounds nasty. I should have stopped reading after seeing the word vegan

[@EmilyGroeneveld]

You can make arancini with leftover risotto 😊

[@gloriacolon1633]

Looks amazing!

[@GilbertSpeke]

WOW ! First time seen u online...live...

[@desifoodforfamily5411]

🥰 Yummy 🥰 and 🥰 delicious 🥰 tasty 🥰 recipe 🥰🥰

[@CT-yo7ff]

This is a good one! Thanks!

[@swapnanilkar4786]

Really delicious. 😋.

[@Craxin01]

I tried my hand at risotto once. I ROYALLY screwed it up. Maybe I'll try again someday.

[@malwinaniechcial5252]

So have I the first time I tried it. I then tried Laura Vitale's (Laura in the Kitchen om youtube) version a few years ago, made a good few variations since and turns out perfectly every time. You've got this 😊

[@linda.christie]

There are actually some yummy risotto recipes for the Instant Pot. SO easy and delicious... without all of the stirring! And, yes, I have made quite a few risottos by stirring, and stirring and stirring. My favorite was the asparagus and shrimp. Yummy! My favorite Instant Pot risotto is the mushroom and pea. Mmm... ❤

[@CharlotteLeman-z6p]

It looks amazing ! Just a question, is there any recipe for the stock ?

[@quizzie8396]

Question and it might sound stupid but someone please answer: can I use dry white cooking wine instead of dry wine? Is it the same or equivalent 🤔 thank you in advanced

[@dhaang126]

I've always been told it's not recommended. They say only cook with something you would drink.

[@DillyDahlia]

Cooking wine is gross! Use a nice dry white wine that you would drink. There are many that are very reasonably priced.

[@quizzie8396]

Thank you both very much I appreciate it I truly know nothing I'm trying to make the kitchen my friend 😁

[@lizahennke9296]

I spilled too...lol Excellence technique ❤ thanks for sharing!

[@lisabell6022]

Wow!! Looks yummy

[@catherineg9943]

I SAW you pick up those shallots with the back of your knife!! ❤️❤️

[@patriciavincent5076]

Divine!

[@mariapriest4106]

It looked a bit too "dry" when it got served , i'd add some liquid so it is extra creamy by the time i am eating it. It still looks great!

[@fefrtcrf5656]

السلام عليكم ورحمت الله 👍👍👍👍👍

[@lachauntiswashington231]

Looks delicious 😋

[@blackdogi]

Great!!! Enjoyed the video and enjoyed my meal!!! Subscribing!

[@davemcbroom695]

Never bought risotto. Is it better than a short grain rice? Seems like a pain to prepare.

[@adofonconi9753]

Don't forget some fresh minced parsely on the risotto at the end, out of the fire, after the butter/cheese final adjustment. Parsley and mushrooms are best friend forever. Remember, parsley leaves can't be cooked, they'd release bitter flavours. But you could cook parsley stems, I.E. when preparing linguine with prawns. You can use every kind of mushrooms, also mixed ones. If you use porcini, it will be a king's plate (also for the price). Best low price mushrooms are regular champignons

[@annamarielewis7078]

You seem to have a very critical audience today. I’m so sorry. Just ignore them.👍💪

[@BirdieSky]

dzięki za fajny przepis

[@athomewithEden]

Ow nice I will make it today thanks for sharing it❤❤❤

[@allisonreed3420]

My husband and I are diabetic and can't do white rice. Would brown rice be doable at all?

[@humanoidcat9633]

No garlic?! I refuse to believe this is John

[@yshelle05]

😂

[@shirleylewis3490]

This probably goes against what most Italians would do, but when I used to get hello fresh, our favourite was a baked risotto. It was delicious and much easier than stirring for ages!

[@markm9457]

don't you shock the risotto with the cold white wine?

[@jonathangarcia9617]

Awesome.❤🎉. 6:55 .