Easy Mushroom Risotto

Mushroom Risotto is one of the best-loved Italian classics at my house, and the perfect winter comfort food. It does require attention, but the delicious results are well worth the extra time. Join me in my kitchen as I show you this foolproof, step by step technique that makes it easy! Tutti a Tavola a Mangiare! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
lidiasitaly.com/recipes/risot...
Great with - • Caesar Salad with Baby...
00:00 - Intro
00:15 - Starting the Risotto
00:49 - Preparing the Mushrooms
02:00 - Cooking the Rice
03:45 - Adding the Mushrooms
05:30 - Finishing the Risotto
06:12 - Plating and Tasting
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[@rgr3427]

Yummy 🤤 As always Lidia brings the heat. I could and have lived on Risotto when I was sick or not feeling well.

[@imahick5723]

Such a nice meatless meal to use during the holy season of Lent.

[@user-gz2it1te5r]

I agree, and I love mushrooms.

[@aluna580]

Mirando el video hasta acá me llegó el aroma a comida ,se ve delicioso aunque núnca lo he probado. 😋😊

[@sammyhakimvlogs5608]

This Easy Mushroom Risotto recipe looks so delicious 😋 Chef Lidia.

[@aiKhmerBeauty]

Yes it really does. Very flamorful way of preparing rice dish.

[@opwave79]

I used to worry about risotto until I watched your videos. My first attempt was undercooked, but I kept at it until I finally made a good batch. Thanks to your instruction I have tried many other risotto recipes since. But my all time favorite is mushroom risotto.

[@LidiaBastianich]

That's great!

[@sylviaseri4235]

Love risotto! Would love to see Lydia make seafood risotto!

[@aiKhmerBeauty]

That would be really nice. Shrimps gives a nice flavor. I wonder how she would cook it , shrimp easily cook and gets reallr dry

[@giannigianni8292]

Lidia says to cook the shrimp separately then mix once risotto is ready to serve or don’t mix and place shrimp next to the risotto

[@sylviavandegrift1388]

That looked easy to do I love risotto. Thank you for sharing

[@rs_gufran_rsh2858]

🌸🌸🌸🌸🌸🌸🌸 Thanks for your recipes With all the love❤

[@LidiaBastianich]

My pleasure 😊

[@denisestinnett4414]

Oh my gosh! That looks absolutely yummy! 😍

[@-RONNIE]

Thanks for the video

[@gregcrisp8743]

Yum yum

[@nicolevictorella9461]

The technique is so simple and produces such delicious results. I have never made a bad recipe from you.

[@RaydhahRaydhah-mz5cf]

❤❤❤❤

[@elivaalas4227]

Yummy 😋👍

[@LidiaBastianich]

Thank you 😋

[@angeladicesare7003]

Che brava in tutto❤😂

[@angelamolina7726]

Lidia that's looks good 😋😋😋

[@LidiaBastianich]

Thank you 😋

[@aiKhmerBeauty]

Thank you Lidia for showing us the technique. Very flavorful. I've always wondered how Italian prepare rice recipe. I notice you don't wash the rice before cooking? How we Cambodian prepare rice is to wash it about 3 times or until the water is clear to get rid of starch milky water. This method is clean and healthy.

[@giannigianni8292]

Risotto you do not wash otherwise you release the starch. Remember she said liquid can not exceed the rice otherwise you do not get the creaminess. Remember true authentic risotto is not a healthy dish perse

[@aiKhmerBeauty]

Thank you dear. We are used to wash 3xs before cooking, I guess it's a little awkward to see the rice not washed. Now I understand it's not necessary for risotto. Thanks ❣@@giannigianni8292

[@giannigianni8292]

@@aiKhmerBeauty my pleasure and that is the beauty of cooking. It is different all over the world! Cheers

[@aiKhmerBeauty]

yes, indeed. Thanks ❤@@giannigianni8292

[@debjanibhowmick5870]

Am feeling hungry. M son loves Italian food. Will make for him.

[@user-gz2it1te5r]

I love mushrooms. Something for me to make during Lent, because I have an aversion to seafood. It's so bad, I get physically ill when I see them making it on TV.

[@EveKhodra]

Looks absolutely delicious Lidia! Quick question is the rice supposed to be aldente chewy or crunchy? Embarrassing i know. But i really tried.

[@titibebe2510]

I have a question, do you rinse the rice?? can you do that with arborio or carnaroli rices as their ment for risottos? I have to do this for my son for his birthday

[@user-qy4ov8dp5y]

Оризът за ризото никога не се мие, защото така се губи нишестето, което прави ястието кремообразно. Арборио и карнароли са добри, никога дългозърнест, включително басмати.

[@meryemmaria1]

#askLidia. Hello Lidia, I watch your videos for years and I love them. I wanted to ask you if I can make risotto without wine ?

[@alisablaylock7856]

❤😂 hi Lydia I'm going to try that risotto mushroom. I have one question about what kind of wine to use? Should it be a cooking wine or whatever I have on hand?.😊

[@user-qy4ov8dp5y]

Вино, което пиете, с добро качество.

[@monikamichaelis-iw3to]

Needs a bit of parsley. It has to look attractive to the eye too.

[@khalsalesforce]

I'm impressed with your effort, and to make it even better, I'd like to invite you to send KHAL one of your own cooking tutorial videos.+-/*-/*/*-