Рет қаралды 20,222
Make so many different ice cream flavors with this easy 3-ingredient base - no machine needed! No Churn Ice Cream is so good and way less hassle.
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RECIPE
INGREDIENTS
2 cups cold heavy whipping cream
1 14-ounce can sweetened condensed milk
1 teaspoon vanilla extract
INSTRUCTIONS
Beat heavy whipping cream with a mixer until stiff peaks form (you’re making whipped cream).
Pour in sweetened condensed milk and extract and fold to combine (don’t mix, fold). Make sure that the sweetened condensed milk is completely folded into the whipped cream.
Place ice cream mixture into a large bowl or container. Cover tightly with lid or plastic wrap and freeze until set, at least 3-4 hours. (I like to freeze mine in a 9×5-inch loaf pan.)
Make flavors as listed below.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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