Coffee Crisp No Churn Ice Cream Recipe - Glen And Friends Cooking

[@GlenAndFriendsCooking]

Thanks for watching Everyone! Let us know in the comments what your favourite ice cream is.

[@espenschjelderup426]

Raspberry, made with homemade raspberry juice 🤤

[@SyBernot]

I'm intrigued. What exactly is a coffee crisp? Sounds like a coffee flavored malted milk concoction from the sound of the knife when you were chopping it.

[@mathieuprovencal6392]

@@SyBernot It's like a big coffee kitkat style of candybar.... so I guess that people around the world could have a similar experience with the coffee liquor and some kitkats or maybe there's coffee kitkats from japan available (at some import store near you)

[@trident9869]

I have wanted to make the marshmallow ice cream you did a video on, but don’t own an ice cream machine. Do you think that is possible in no-churn?

[@garputhefork]

Spumoni! Would you happen to have a version of the no-churn that's the pistachio flavor? Cherry and chocolate + a little amaretto isn't hard to figure out. Pistachio's got me stumped.

[@johnmckenzie4639]

How do you like your coffee? ... Crisp! That brings me back to those old commercials. Coffee Crisp is still one of my favourite chocolate bars. Excellent choice Glen. Sorry Jules.

[@andrewherrington3723]

I have my Canadian coworker smuggle me Coffee Crisp across the border whenever he goes home to visit his parents. By far my favorite candy bar and Canada hoards it all for themselves!

[@ladylilac4363]

In Buffalo in the 1960s Coffee Crisps were easy to find. Now we have to hunt them down lol. Between that and spending time in cottage country, Coffee Crisps were always my favorite candy bar. This ice cream looks yummy and easy.

[@775GYT]

I was pleasantly surprised when I was in Florida a couple of years ago that Publix had Coffee Crisp. " Coffee Crisp, you're more than a candy bar... You're a nice light snack, that's what you are" Is now going to be stuck in my head all day.

[@timhi2558]

Now Im gonna have to check Publix and see if they have it, sounds like it could be good

[@TheWolfsnack]

"How do you like your coffee.....? Crisp"

[@fnjesusfreak]

@@charles-y2z6c I thought only Wegmans closer to the border had them. Even ours - Niagara Falls, NY! - only sometimes has them.

[@TheRavenMagi]

@Ken Miller Lots of Canadians Vist Florida for 3 to 6 months every year.

[@keetrandling4530]

Your Ice Cream experiments put me in mind of a Water Ice shoppe that used to be. Water Ice is in the spectrum of flavored ice-based deserts of various textures such as SnoCones, Hawaiian Shave Ice, and Sorbet (the closest to "Water Ice"). The proprietors would go to the docks several times a week and pick up the freshest fruits, and from them make that week's flavors. Standard Italian Water Ice flavors are: Lemon, Vanilla, Cherry, and Chocolate (with mini chocolate chips), but, my very favorite flavor was the Plum water ice they only made once. It was fabulous.

[@EastSider48215]

You Canadians are so lucky to have Coffee Crisps! We get it (sort of) here in Detroit because we are a border town, but it’s hideously expensive and there’s only one store I know of that carries it. It’s a rare but delicious treat!

[@lesliemoiseauthor]

"It'll be fine, don't worry.". Thank you Glen.

[@scottfossil7731]

After last week's ice cream video I made it myself using Kahlua as the alcohol with mini-chocolate chips and peanuts. I was surprised at how creamy it is with no ice crystals feeling in the mouth and it really is that easy to make.

[@fatladyfarmer2025]

No churn ice cream extravaganza! Best summer ever. My favorite flavors are lemon and salted caramel.

[@hughobrien4139]

Got to love her honesty. Yet another Canadian product we’re being deprived of here in the States. Now I want a coffee crisp.

[@reginabillotti]

You can always order it online, or use some other wafer cookie.

[@VincentVader]

If you have a World Market or Publix in your area you can buy them.

[@darrenb1367]

I often see pictures on reddit of people showing the British section of their local supermarket in the US. More than once I've seen coffee crisp in them, even though they don't sell them in the UK. You may have some luck there.

[@anitapaulsen3282]

I just saw them on Amazon.

[@hughobrien4139]

I just bought some. Thanks.

[@darrenb1367]

Hi Glen. Canadian from the GTA now living in Australia. Like you guys I don't like coffee, but don't mind coffee flavoured things. I might give this a try if I can get my hands on coffee crisp. I have a fancy ice cream maker so I make my ice cream the traditional way. My original goal was to try and duplicate the amazing vanilla bean that breyers used to make years ago before a big corporation ruined it. I succeeded. Then I started to experiment. For me, vanilla bean is still the best. My other go to flavours other than vanilla bean are chocolate chip cookie dough and stracciatella. Biggest failure, captain cruch. At $16 a box that was a huge disappointment. However the one experiential flavour that absolutely blew our minds was gingerbread! Part of my regular rotation now.

[@cletushatfield8817]

Did you make ginger snaps and fold them in?

[@virginiaf.5764]

Coffee ice cream is one of my favorites. I've been playing with flavors for no-churn ice cream ... mint chocolate was the last. Same recipe as yours, but I use my food processor. Now you've given me an idea. Maybe a coffee simple syrup, or just adding instant coffee would do the trick. Then stir in chopped chocolate covered coffee beans. This method is so easy and gives store-bought ice cream a run for its money.

[@clarissathompson]

Duuuuuuuuuude! I generally don't eat sugar anymore but I'm going to grab some Coffee Crisps to make this!!!! Thank you! Best wishes from BC!

[@LillibitOfHere]

I used this base to make Nutella ice cream, with half the condensed milk and half a cup of Nutella. Worked like a charm.

[@lh824]

Thank you - THANK YOU!! Extending yourself into a flavor profile which is not high on your favorite list is so very much appreciated. Zipping up to the grocery store now to gather the ingredients - I can't wait to try it! My mind is racing on to the next option : Orange Cream... Candied orange peel, Grand Marnier, maybe a bit if dark chocolate flecks thrown in for good measure?? Your sincere honesty, willingness to experiment and creative nature give such strong credibility towards your presentations. This cannot be said about many other channels. I look forward to seeing what your next endeavor will be! Many thanks.

[@dcromp]

Coffee crisp.. Agggg, LOL! Love the conversation as much as the cooking. Makes my day.

[@thenormanfair]

Way back in 2004 I went to Ottawa and when I came back I had an entire box in my luggage coming back to Florida. They had me open my bag after the x-ray and the guy said "I knew it!" So I guess bringing those back used to be popular. Now we can get them here without smuggling.

[@sydneygoyette5403]

Mint chocolate chip! Thanks for these! I am inspired to try a no-churn recipe!

[@kevintunnicliffe2181]

Wow, that looked delicious. Over on this side of the pond, a Coffee Crisp is a complete mystery. I look forward to finding one in Toronto and Thunder Bay later this year.

[@SandraNelson063]

A delicious candy bar! One of my faves! While in Toronto, may I suggest devoting an entire day for the Royal Ontario Museum? It's crammed with very interesting stuff, a couple of good food places and a terrific gift shop. Definitely worth a whole day!

[@EastSider48215]

Ooooooh, you are in for a treat!

[@Jane-lp8so]

My favourite ice cream is coffee…..so this hits just where I need it…Tks Glen….maybe you could post on how to make the coffee liqueur…cheers from The Maritimes….

[@Dezhavu13]

Use the search function under the channel's Videos tab, type in the word coffee and you will find the recipe.

[@tissuepaper9962]

Coffee liqueur is dead simple, you basically make cold-brew coffee but with some kind of hard alcohol instead of water. It takes quite some time in the fridge, I'm sure you could speed it up by heating the mixture of coffee grounds and liquor, but don't get it too hot or it will start changing the flavor.

[@SyBernot]

@Jane kzbin.info/www/bejne/h2mXgIOYpMiibtE an oldie but a goody. What Glen doesn't tell you in that episode is you can reuse the coffee beans to make a superb pot of coffee after you have made the liquor.

[@BostonRubyEric]

I buy a bunch of them every time I go to Canada!

[@dcromp]

Hello from North Carolina, I found your channel about a week ago. Love what you guys do and how you do it. Thank you.

[@ubombogirl]

you will LOVE this channel!!!!!

[@irishpixierose]

That looks delicious. I've never heard of a coffee crisp bar in the US, but I'll have to look for one.

[@ruthrunyon5515]

I’m making coffee flavored ice cream with mini chocolate chips for my husband for Father’s Day. Yum

[@connie8298]

Great ice cream series for a hot summer! Love the no-churn method because I don't like kitchen gadgets. How about a cherry-amaretto ice cream (which I would then top with my grandma's recipe for homemade chocolate sauce).

[@Jeffffrey0902]

We have coffee flavour KitKat from Japan here in Hong Kong. Seems to be a great substitute.

[@333donutboy]

Here in the US maybe use chocolate covered coffee beans. Not similar but that would be super yummy.

[@darrellbedford4857]

At 6:29 answer crisp. Another great recipe. Keep them coming Glenn.

[@rabidsamfan]

I love that very honest reaction! I don’t like coffee flavor either. At all.

[@elaineleblanc8616]

Love Coffee Crisp bars. 🙂🇨🇦

[@pattynabozny1503]

I found Coffee Crisp on good ol’ Amazon. (I’m in the USA, way down in the southwest corner of Arizona, bordering on California and Mexico.)

[@laurac.b.devlin8605]

I love the way the two of you are together. thanks always for your excellent content.

[@deletesoon70]

Love CC, I can't imagine how this would be a flop, looks amazing!

[@shannonmccann3814]

My friend in Tennessee buys Coffee crisp it's the only place where she can find in her area.

[@gattamom]

Oooh! I urgently need the recipe for your coffee liqueur and a DIY Coffee Crisp!

[@vlmellody51]

I remember buying Coffee Crisp candy bars when I lived in Washington State. They were very yummy. 😋

[@--Zenwebgoddess--]

Thank goodness for the inter webs… this Coffee Crisp thing sounds AMAZING.

[@ausglasstin]

I made this recipe this past week, using mint from the garden! The mint chocolate chip turned out really well.

[@andrewjadczak]

How did you get the mint flavor from the leaves in the ice cream? We have mint in our garden!

[@crystalwright1504]

YUM!!!! I'm with Glen on this one. I do not like coffee but I like coffee flavoured treats, especially a nice Coffee Crisp.

[@Count_Smackula]

Oh my, that looks wonderful! I once found Coffee Crisp in a World Market here in KY. It's rare. Coffee ice cream is my favorite.

[@teesiemom]

I have coffee mocha for breakfast every day (made at home), and 4 o'clock coffee time was a thing with my Dad for years, until his passing 2 years ago. Now 4 o'clock coffee is a thing with me and my sisters. 😊

[@joantrotter3005]

Reading the newspaper, or getting up early to milk?

[@liftedplane]

I don't like drinking coffee often. But Coffee ice-cream is my favorite flavor of ice cream

[@buxeessingh2571]

I love Coffee Crisp. Thank God I live in Buffalo.

[@anthonydolio8118]

I looooovvvvve coffee flavor. Thanks.

[@cathylaycock5598]

I’m going to try this one! Thanks Glen! 😊❤️. I love Ben and Gerry’s coffee ice cream! Yum!

[@bm1554]

Coffee Crisp is my favourite chocolate bar! Yum

[@qasim8]

I don't think we in the UK have a generic off-the-shelf chocolate bar that has coffee but I'm sure any crumbly chocolate will do. Crunchie would be a good one, M&Ms or even Smarties I reckon. One to try with my kids for this weekend. Great video 👍🏼

[@urluberlu2777]

So, usually I wait to see Jule's reaction to see if I'm doing Glen's recipe, but exceptionnally for this one I'm siding with Glen as I love coffee, coffee-flavored things AND Coffee Crisp. Great idea with the no-churn ice cream. Cheers!

[@FineAndAndy]

This was almost exactly the variation I commented I was going to try on the last no-churn ice cream video. I don't have coffee crisp around here, so I was using chopped up heath bars. It turned out well, but I bought two heath bars (each pack comes with two bars, so I had four total) and I think next time I'll use three for the amount of ice cream I ended up with.

[@clarenceyee3529]

I love Coffee Crisp. I chop the bar into 1" slices and stick it in the freezer for a couple of hours before enjoying.

[@stonehenge313]

I'm loving this run of ice cream shows. absolutely awesome!

[@GEInman]

Yum! I halved the recipe: used 1 c creme fraiche (tangy!), .5 c leftover coconut cream (leftover from Thai curry); 1 T cocoa powder, .1 T vanilla extract, dash salt, .5 can condensed milk, And It Worked! Marvelous texture; tasted great. Thanks.

[@MrYournamehere4202]

The first one that I've seen that stopped Jules right in her tracks! More for Glenn! lol... That looks easy even for a novice like myself.. Thanks Glen

[@thisisnothere14]

Thanks for the recipe! I'm going to make some for my dad for fathers day! He loves coffee crisp and coffee icecreams!

[@farmercurt95]

Very fun as always! You better do a flavor for Jules now LOL!

[@jsea3828]

Never heard of that candy bar BUT I placed an order for it and plan to make this asap. Thank you for another great video!

[@snowsam6563]

OMG, yaaaasssss coffee crisp, ok, this just gave me the courage to actually make this no churn ice cream !!

[@LarsDragonbeard]

Big fan of all the hazelnut ice creams. Ove rhere in EU we get Praline (at the grocery stores) and Nutella(at the gelateria) ice cream. I myself have made Kinder Bueno ice cream as well. It always reminds me of Wednesday afternoon's at my grandma's as a kid. Wonderful nostalgia.

[@PanAmStyle]

Oh BABY!!!

[@ginacastle7337]

It looks delicious! Wondering if you might be able to make ice cream with any flavored tea, outside of the usual Matcha Green Tea? Maybe a Pomegranate or maybe even a cinnamon apple type ice cream. Just a thought... :) Great job, Glen and Jules!!

[@joshuagies4900]

+1 for learning how the coffee liqueur is made!

[@raulmaldonado6026]

I'm in Florida and I've seen Coffee Crisp at Publix, a regional grocery chain. I'm not sure how long it's been available near me as I might've never noticed it had I not visited Canada and tried it a few years ago. I think living pretty close to Disney World, and having a fair share of seasonal and expatriated Canadians around, is why there is a demand for it this far south.

[@PritiVoj]

Ufffs... Nice deserts.... Delicious recipes. Keep it up.

[@shortsweettoo]

How about a Crispy Crunch? Hmm? That would be awesome 🥰

[@Wireless_Gadgets]

I love my coffee... Crisp!

[@GardeningInRaeford]

I love it! I was legit worried when Glen had too much ice cream for the bowl. I was like, "is he going to use a room-temp bowl? The horror!"...and then he pulls out a second chilled bowl. Of course.

[@ptykiller]

I love it, the teasing was funny. Come on Glen make her something nice!

[@allegg8804]

Love the dancing. thank you.

[@gordonmacqueen8694]

How about a like for Julie being such a good sport! 😂😂 I had Coffee Crisp for the first time at Halloween about ten years ago and they are SO good - and no, most other countries do not have a coffee flavored candy bar. I wish we more consistently had Coffee Crisp, though!

[@mariedrader7926]

How do you like your coffee? …Crisp… LOL Still my favourite commercial, and candy bar! Definitely making this one!

[@clarissathompson]

Well of course, it makes a nice, light snack!

[@fnjesusfreak]

And I thought I was the only one who didn't care for coffee but loved coffee-flavored stuff (ice cream and of course Coffee Crisp).

[@trevordavies2829]

Good job Thanks

[@marshalt]

In North Dakota, a few towns near the border had Coffee Crisps years ago, but sadly no more. When I was a youngster, a trip up to Canada just wasn't the same without smuggling a few Coffee Crisps back!

[@karleedu]

I'm not a fan of coffee "things", although I love my coffee in the morning. I'm going to make this with crushed Oreo's!

[@johnvaluk1401]

This one I might give a try. I love coffee icecream

[@ExecuMutant]

I like vanilla and coffee. When I visit Baskin-Robbins I always get Jamoca Almond Fudge. I'll have to try one of your no-churn recipes!

[@robertoconconi]

Coffee crisp is delicious, also Aero is great. I love both unfortunately we dont have them here in Mexico :(

[@lisasmcg10]

😋 Looks Delicious!

[@lenalyles2712]

Love coffee, thank you.

[@MrMojitoguru]

Growing up summers in Forest, Ont., and being from Detroit area, coffee crisp was great. We got them here as well, on occasion. 7-11's here carried them regularly, now it is on occasion. This looks delicious.

[@keithrowe4317]

Thanks Glen! Now why didn’t I ever think of that!!! 😎👍🇨🇦

[@rettaconnelly3913]

I love Jamoca almond fudge

[@lydiamashcka4362]

I have seen that candy bar at a few of our local grocery stores here in San Diego. I have never tried one before but I love coffee so I think I am going to have to give it a try.

[@heatherlinton6927]

Wow that I would love and really be greatly thrilled to be able to have it all to myself. Even though I'm a tea drinker I do enjoy a good brewed coffee now and then. Glen please share your COFFEE LIQUOR with us 🙏🇿🇦😜

[@JakobKaine_BrickJAK]

Would love to have Coffee Crisp again. It was one of my favorite candy bars back in the day. But it's on the no-no list since it was taken over by Nestle.

[@carychiasson9834]

I laughed since Julie didn't like the ice cream and Glen made it all for him. I liked the video 13 Trillion, Billion, Million times. The pastor we had at my old church is from Canada and went back last time. He would talk about the candies and such that Canada has that we don't. Some of the grocery stores have an international aisle and try to sell other things from around the world.

[@floraldays5642]

I love that coffee crisp bar! I found the bar at a Stop n' Shop in Hadley, Massachusetts in the British foods section! First learned about it on another Canadian KZbinr channel some months ago. Had never heard of them before that.

[@AK27inAZ]

Oh wow, no heckin way! That was super simple!

[@yvonnerogers6429]

This East Tennessean’s thinking chopped Little Debbie Nutty Buddys. 😋 Thanks!

[@aliceandrews1307]

love Coffee Crisp but ye extremely hard to find i have occassionlly found in states but never on a regular basis. I tried other no churn amazing stuff. I put my bowl in freezer first to chill because my mother always said to do this for best results and I thought why not since freezing anyway. and I mixed all together in bowl and froze in same bowl. even better less clean up. thanks for this recipe I have been trying to find something that work and tastes like ice cream

[@patchespagesandpaint1080]

I am so with you. Don’t drink coffee but I love Coffee Crisp and Haagen Dazs coffee ice cream

[@carlosdobashi2836]

I've been watching hour Channel for a while. I'd like to congratule foi for the contents. You'll be amazed tô know that in the country quere I live, Brasil, there is no candy teste with coffee sold here. Except for the sweets you prepare like Tiramisu.

[@kossmonaut]

i will make this

[@faydonovan249]

I love coffee crisp candy bars & learned about them from a Canadian KZbinr. The candy bars are sold @ a STOP n' Shop Supermarket in Hadley Massachusetts somewhat near me.

[@dianecooper7502]

Looks delish!

[@fiveoctaves]

Coffee ice cream is my favorite ice cream. Ooo, and shakes! Pistachio is a close second. Not a coffee drinker though. Only drink it a few times a year and didn't start until well into adulthood when I found out how good it can be in France. If it's good coffee, it doesn't need cream or sugar.

[@Thepuffingyank]

glen i really enjoy your videos. please keep, dare i say, churning out no churn videos

[@Dewald]

Oh, I would love to do this with Andes candy.

[@kevinmello9149]

We can get Coffee Crisp bars at Publix here in Florida. Delicious! Can't wait to try it in ice cream!