Easy No Cook Bloomed Wild Curry Rice Vegan Recipe

John from www.okraw.com/ shares with you an easy to make no-cook wild curry rice that you can make with common ingredients.
In this episode, John and Lauren shows you how to make their Curried Wild Rice, a raw and vegan recipe that tastes amazing and is easy to make.
First, John will share with you how he blooms organic wild rice in 1 day without cooking so it is soft and ready to eat.
Next, you will learn about all the delicious plant ingredients uses to create this 100% plant-based curried rice vegan recipe.
You will see how you can easily vacuum blend the sauce that will top the wild rice, herbs, vegetables, and spices.
You will then see how to combine all the ingredients to create a easy-to-make wild rice that tastes delicious and is highly nutritious.
You will also learn about John's new raw vegan recipe book and how you get over 150 delicious raw and vegan recipes to improve your health.
Jump to the following parts of this episode:
00:55 How I Bloom Organic Wild Rice in 1 day
01:34 Wild Rice is Not Raw, and Why I Eat it
02:16 Recipe Starts
02:40 About our Curried Wild Rice
04:00 Ingredients and amounts Curried Wild Rice Recipe
07:42 Why certain ingredients are included
08:50 How I specifically made the Bloomed Wild Rice
10:30 Opening Rice and Fully Blooming Rice Information
11:50 Blending the Sauce
12:05 How and Why you should Vacuum Blend instead of using a Vitamix.
13:37 Combining Ingredients to Create Wild Rice Dish
16:22 More Information about the Raw Vegan Recipe Book that took 2 years to make
17:37 Why the Recipe book took two years to make
19:16 Trying the First Bite h
20:18 More information about the Raw Vegan Recipe Book
23:30 How you can get 2 Raw Vegan Recipes every Week
After watching this episode you will discover how to make a no-cook curry wild rice recipe. You will also learn more about John's new raw vegan recipe e-book.
Referenced Episodes:
Auc Lac Restaurant Review
• Best Raw Food Restaura...
How to make pickled peppers
• How to Make Pickled Pe...
How to Vacuum Store Your Juice (or bloom rice fast!)
• How to Store Fresh Jui...
Original Dynapro Vacuum Blender
• DynaPro 2.5 HP Commerc...
Improved Dynapro Vacuum Blender Review
• Improved Dynapro Comme...
GrowingYourGreens Raw Vegan Recipe Book
www.gygbook.com/
For more videos like this subscribe to OKRAW:
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Watch 500+ OKRAW videos FREE at
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Follow John on Instagram at:
/ growingyourgreens
swiss pull chop
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[@okraw]

Learn more about and purchase My Raw Recipe Book containing over 120+ Raw Vegan Recipes + My tips on healthy living + Bonus ebook with 30+ recipes at www.gygbook.com/

[@blueflowers2023]

Hey John, the website, to purchase your recipe book, no longer works. Is there another way I can purchase your recipe book ?

[@Ravi-ut7kk]

She's a keeper John, finding a raw vegan girl is a gem

[@jesusfan3151]

Always like when you do videos with Lovely Lauren😇

[@valken666]

Lauren lost a lot of weight since becoming vegan.

[@kckazcoll1]

I had not heard of "blooming" rice before, so I did some research and found out it means soaking the rice (which has been scored briefly in a food processor) in a jar for 12-18 hours. Thanks for sharing, John and Lauren!

[@1voiceCriesOut]

Seems the same as sprouting rice...

[@1voiceCriesOut]

How about placing in oven on lowest temp to keep warm in winter or cooler months? Places rice in a pan rather than a jar for the oven option.

[@brothaman1571]

You don’t need to run it through a food processor

[@jeanslyshedd7324]

Just came here to say i hope she still looks at you today like she did in this video...she is in complete bliss ❤

[@martinabadrov3398]

Yay! This is the only recipe book I'm buying!

[@vcsmart4683]

John, you inspired me to start growing micro-greens and sprouts. I still eat mostly cooked vegan foods, but I want to gradually increase my intake of raw foods to get more balance in my diet. Not sure what I'll end-up doing with cooked vs raw ratios, but I know I should be eating more fresh and raw foods. Your two channels are my favorites on YT. Wish you and Lauren great success with your new book, and I hope you two can continue helping others together on YT. :)

[@Toroloco777]

So excited for this recipe book! I just purchased along with the membership. Soon I will be eating like a boss. Thank you from the bottom of my stomach. (=

[@acmullane]

lauren could read the telephone directory and still be riveting

[@dreaminghigh6885]

OMG thank you so much for sharing this recipe. I've been craving for it for a long time 💗😍🙏💃

[@acmullane]

john, how can you be so cool in the presence of a goddess?

[@gme10955]

Looks like a great recipe. I tried soaking black rice before and after 4 days it still wasn't soft enough to consume. I will try the vacuum method and leaving it in the sun. Thanks for the tip.

[@nanimichaels1990]

Loved seeing Lauren. Great job for both of you enthusiasts!

[@veganraw4822]

Great recipe, exactly what I was looking for. Thank you ❤️

[@ritarichardson3881]

Very interesting recipe. I respect your personal life.

[@wellnessgirl2806]

Its a slippery slope to starch John! But whatever you choose for yourself, wish you the highest and best 💚

[@mechanicalbees7698]

Congrats on the recipe book you guys!!!!!

[@Taai02]

I’m soooo EXCITED for your book and membership!! It was great to see Lauren’s smiling face again too 😃. You guys work great as a team!!

[@mechanicalbees7698]

That garden is bomb!

[@pinetree909]

Looks great! Can't wait to read the book!!

[@andreawisner7358]

It seems expensive for an e-book. I'll think about buying though.

[@Clothmom1]

It’s so funny. After years of watching John on his various channels, I still am not really a fan of raw food. Buuuuuuuuut, I have gone plant-based. I’ve Been plant-based for 9 months and I’ve lost 55 lbs! I need to get the recipe book and see if I learn to like more raw foods.

[@valken666]

Be careful not to lose too much weight or too fast. Might want to add more fats such as coconuts, nuts, seeds and legumes to control the weight loss. Losing about 1 pound per week is healthy. There are calculators for ideal body weight on the internet for your age and height.

[@Clothmom1]

Valken thank you for your concern. I started off obese and have only been losing around 1 lb. per month the last 4 months or so. I’m still not considered at “ideal” weight for my height and build even though I am a normal BMI and thinner than I was in college. It’s crazy how low some of the “ideal” body weight charts go for women. I still have over 7 lbs. to go to get there. I’ve started lifting weights with a trainer too, to make sure I stay strong.

[@RhiosRawEnergy]

As you add more raw foods into your diet, they will grow on you. Actually, if you were to eat only raw/live foods for three months and then went back to cooked foods, you would then clearly experience the difference they make to your body and health.

[@philphilphil]

80/10/10

[@lyndasimpson4085]

Hi John can I get your ebook in a regular book?

[@DavidAndTheDummies]

Lol you had some foo-man-choo action with that shadow😆😆

[@anashasoldroxler5024]

Thank you, love this recipe video and Lauren you look so pretty..

[@xoahkxodu]

John...did you know that the coconut secret coconut aminos is now cooked,also their coconut nectar? I called the company and asked.

[@okraw]

Yes, There are other brands that "claim" they are raw. That being said ,I would prefer using coconut aminios over braggs or soy sauce. It is used in a very small amount.

[@LarryRichelli]

But with miso what is the need for the coconut aminos?

[@xoahkxodu]

okraw I agree, no soy.

[@mechanicalbees7698]

Lauren is a sweetheart!😁😘

[@charlene1264]

John. You seemed to be crazy about Lauren and she always smiles at you. She seems upset in this video.

[@amy3458]

Hey, John! There was a shadow across the bottom portion of your face while in the garden. For a moment, it looked as though you had a beard. YOU LOOK GOOD WITH A BEARD! 👍🏼

[@marknesser9602]

Sorry to hear about your break up with Lauren. Maybe you guys can work it out.

[@MarkoVegano]

Can you use, Hot distilled water, if you do not have a vacuum devise? As you know, in the canning process a food is heated up and then allowed to cool. This will create a vacuum. But for your application I would just heat the water and add the rice. Would this be ok?

[@Native2Earth]

She’s sweet as a friend but there are raw vegan KZbinr woman with stronger personalities that would work better for you. IMO ✌🏾 great book btw

[@islandlass74]

What a beautiful lady. Thanks for sharing your knowledge

[@gford7561]

Hi John/ Lauren, Can you sprout the wild rice without setting outside? I have a food saver so I am able to vacuum seal the rice in water. How long will it take without setting in sun? Thanks for recipe! I want to try this out and after purchase your book.

[@growingyourgreens]

you dont need to set it in the sun. Depending on the temperature 1-3 days inside, but under vacuum for sure.

[@gford7561]

Thanks

[@debbi7775]

What’s a e book ?

[@khm2128]

A digital book that is downloaded. Less overhead costs.

[@angelinaribaudo2925]

What does wild rice taste like ?

[@bmlsb]

I had this dish at Au Lac in Fountain Valley, it was as good as any cooked rice dish I ever had...Amazing

[@Amandahugginkizz]

Does lauren have a KZbin

[@georgiakiriaki]

I thought you grew a moustache but it was the shadow, lol! 🤣 Nice to see your girlfriend too in the video! I will try the recipe one day - amongst many others I've been meaning to try! 😁 All the best!!!! Cheers!

[@azzzonline]

Totally NOT a fan of E-books. Prefer hard copy of cookbook, for many reasons. Is hard copy a possibly?

[@growingyourgreens]

not at this point. At some point in the future it hopefully will be a hard copy, but it was written in a format made for online distribution only.

[@Brendan6181]

HEY JOHN, ARE THERE TOXINS IN RAW RICE??

[@chrisklest1238]

Brendan From what I remember something grows on cooked rice that produces arsenic after it cools down.

[@chrisklest1238]

Yes, you're right. I would need to search for the source again, but what I remember is that it's either a bacteria or fungus that'll grow on the rice after it has cooled down that converts inorganic arsenic to organic arsenic which is more difficult for the body to remove. I guess it's good to treat rice like beans and give them an extra soak and rinse.

[@lisajones6496]

But wild rice isnt raw

[@charitycabagui2271]

B

[@WAMLD7]

I thought they broke up

[@SteveSmekar-ll6ln]

They DID!

[@crosswind76]

Aww. What happened? They are so cute together. Maybe Lauren is not 100% raw & that divided them.

[@WAMLD7]

Veggie Soup. No, John said it was because of the way she harvested lettuce, he didnt agree with her methods.

[@mechanicalbees7698]

Bill D really? I didn't know there was a wrong way to pluck lettuce from the earth.

[@crosswind76]

Bill D ~ really? People breakup for how yu harvest lettuce? hmm..How did she harvest it?

[@Emmawatsonevolution]

Shes a cutie :) Thanks John.

[@deepakguttal]

Was Lauren crying ?

[@janesmith9794]

Deepak G seemed like it they broke up

[@SteveSmekar-ll6ln]

It would appear to me that she is taking this hard.

[@okraw]

Our romantic relationship is over. We are still friends. We are consciously uncoupling. At times it can be challenging. Wish us well.

[@deepakguttal]

okraw John I am sorry to hear that, you and Lauren are so great together, love your energy and passion , hope you guys decide to stay together as a couple, nevertheless,wish you both all the best and hope you get all the strength to sail through this phase in life

[@deluxe77777]

My recipe book .. She has 50 .I have 70 . Be a host .ask what she thinks.talka too mucha... Dude needs to humble himself. All the healthy food in the world can't heal that heart. Always liked the channel .but from my observation. he ain't done healing.

[@joannealton6041]

1

[@Gibena1]

Is she crying ? :(

[@dakkar4962]

she's crying for some human food

[@sooooooooDark]

probably allergies