Easy No Knead CIABATTA BREAD at Home

No Knead Ciabatta bread rolls that need NO kneading are easy to make and must be next on your baking list! Create these delicious, crisp ciabatta rolls everyone will love and let the aroma of freshly baked bread take over your kitchen (without the mess!)
🌍Get the recipe on my website www.vincenzosplate.com/recipe...
#ciabatta #ciabattabread #nokneadciabatta
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INGREDIENTS:
400g/14.10oz 00 flour OR All-purpose flour (Plus extra on the side)
1 teaspoon white sugar
1 tablespoon salt
3 tablespoons EVOO
12g/0.42oz fresh yeast OR 1 teaspoon dry yeast
300ml/1 1/3 cups water (lukewarm water) + small bowl with water for your hands
UTENSILS:
Spatula OR Fork
Large mixing bowl
Chopping board
Flat baking tray lined with baking paper
METHOD:
1. No knead ciabatta bread dough always starts with the flour! Add 10% of your flour (approx. 40g) into a bowl along with the warm water.
2. Next, dissolve the yeast into the mix, breaking it down with your hands then using a fork or spatula to combine.
3. Once the flour, water and yeast are well mixed, add 2 x tablespoons of extra virgin olive oil, then the sugar plus salt and mix through.
4. When the ingredients have combined well, slowly add the flour, just 10-20% more at a time, mixing it as you go to make sure the flour is absorbed into the wet mixture.
5. Once there is no dry flour in sight, cover the bowl of ciabatta bread dough with plastic wrap and place it in the oven (turned off) for 2 hours.
6. After 2 hours, remove the bowl from the oven, take off the wrap and put a generous amount of flour on your board, before placing the dough on top.
VINCENZO’S PLATE TIP: To remove the dough with ease from the bowl, wet the tip of a spatula or your hands with warm water.
7. Drizzle a generous amount of EVOO on top of the dough, spreading it all over before using the spatula to fold in each side of the bread, one section at a time (some of the flour should now be stuck to most of the dough).
8. Now, add even more flour to the ciabatta dough, spreading it all over.
9. Cut the loaf into 4-6 portions using a pastry cutter, according to how big you want the ciabatta rolls and gently lift each one (with a hand on either end) and place it on the tray.
10. Pre-heat the oven to 230°C/446°F, fill a cake pan with water and place it in the bottom of your oven to help keep the ciabatta bread from drying out.
11. Place the ciabatta rolls in the oven for 20 minutes before removing the tray of water and cooking for an additional 5 minutes to create the perfect crispness!
HOW TO SERVE:
Leave the bread to rest on a cooling rack for 5-7 minutes and then enjoy! Ciabatta rolls can be enjoyed as a panino filled with your favorite fillings (mine would be prosciutto, salami, fresh mozzarella and grilled eggplant!) or to accompany your meal - maybe a yummy minestrone.
E ora si mangia, Vincenzo’s Plate…Enjoy!
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PASTA RECIPES: bit.ly/MyPastaRecipes
PIZZA RECIPES: bit.ly/MyPizzaRecipes
NONNA’S RECIPES: bit.ly/NonnaRecipes
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🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

[@patrickxuereb6714]

The secret of this chef is that he explain so simple to understand.I tried this for the first time and it came super.A big thumbs up to you Vincenzo.👍👍👍.Patrick from Malta..Thanks keep it up.

[@vincenzosplate]

wow, thank you so much Patrick, I'm super glad you loved this recipe!!

[@DevlinXIII]

He really explains everything in very simple terms, he's my favorite Italian chef because of it.

[@Rob_430]

I work with no knead and have made ciabatta like this before. I asked a question but he didn’t answer. He doesn’t proof the loaves once shaped before going into the oven? I do, proof for at least 1 hour. Thoughts?

[@UNFORGIVABLESENA]

It's nice to see how happy you are, you can see that you're always there with your heart. 😄👌 Vincenzo your ciabatta is very nice, but would you dare try the Altamura bread they bake in Bari?🤌

[@yechezkelmendoza5698]

Italian Cooking Channel for my daughters and I = Vincenzo's plate

[@vincenzosplate]

It's truly an honour, thank you guys for making me your go to channel. I hope you try on my recipes.

[@parcofantasma]

Thank you Vincenzo!! I had to make ciabattas yesterday for a class at culinary school. The chef loved them!!

[@vincenzosplate]

WOW fantaaaastic! 😍 You followed my recipe??

[@juancristobalchaconmoscoso5499]

@@vincenzosplate I did! The texture of the bread was amazing!

[@kirastark6148]

Absolute breeze to make, no mess and tasted delicious. Thanks Vincenzo.

[@vincenzosplate]

Oh yes, that’s true! This is a must try 😋

[@lornayuen7444]

It is midnight and I'm eating a ciabatta bread I made using this recipe. Hot out of the oven. Most delicious bread I've ever made. And I have tried many other recipes. And so easy, fuss free. Highly recommended. ❤

[@vincenzosplate]

Oh wow 😍 I’m so glad you loved this recipe Lorna! Thank you a lot ❤️ Are you going any other recipe?

[@lornayuen7444]

@@vincenzosplate I will be trying your other recipes soon!

[@justamanda8284]

It's almost 1AM for me, I just got done making this recipe.....it was the crispy sound you made when you bit into it and my imagination of dripping warm butter.......that did it! Warm Ciabatta bread well buttered is my biggest weakness. This recipe is perfect. Thank you!

[@vincenzosplate]

omg Amanda, Im so glad to hear that! This ciabatta bread is really crunchy on the outside and soft on the inside, and no one can resist it, I agree! 😍😍

[@alemirez]

I really like the version I see in shops with olives. Adds an extra flavor to it.

[@xgamingpoorly92]

Fantastic. Love your recipes and how you demonstrate the technique

[@vincenzosplate]

Thank you a lot my friend! 🙏🏻

[@YosemiteScubaDiver]

Just made these. Wow. Amazing. Best bread and butter bread. Pretty salty but that's what gives such great flavor. 🎉

[@carolegeddes998]

Beautiful. Thank you Vincenzo. Today is "make ciabatta day". You have made it look so easy and certainly very doable in any kitchen.

[@vincenzosplate]

Exactly Carole, this is the easiest recipe ever, everyone can make it! So good 😋

[@lynwhiteman1328]

Great result, thank you for your guidance

[@vincenzosplate]

Many many thanks Lyn! 😘

[@carolestout8779]

Made this today! Turned out awesome! Easy straightforward recipe with excellent results! Thank you, Vincenzo!

[@vincenzosplate]

Glad you liked it!!

[@lisayan4201]

Easy and best ciabatta recipe ! Thank you 😊

[@vincenzosplate]

Oh yes, this is the easiest 😋 thanks to you

[@Myrusha]

Wonderful and easy recipe ♥️ thank you!

[@vincenzosplate]

My pleasure!

[@beautifulheart7]

I made it!!!! Sooo delicious. Family is loving it. Thanks 🎉🎉

[@vincenzosplate]

Glad you and your family liked it. It such a versatile pastry that you can pair it with coffee or some jam on top. Enjoy!

[@rebeccaschadt7136]

Can't wait to make these !!!! So beautiful!!!!

[@vincenzosplate]

Make them if you want to fell in love 😍🤤

[@San7hos]

Omg this is such a good recipe! Thank you!

[@vincenzosplate]

So glad you enjoyed the recipe! It's always a pleasure to share delicious and authentic Italian dishes. Let me know if there's anything specific you'd like to see on the channel. 🍝🔪 Happy cooking!

[@leandrop.2999]

Awesome video and props up for taking the time to write down ingredients and how to. Cheers!

[@vincenzosplate]

Thank you Leandro

[@davidollino8105]

So easy to make thank you chef 👍🇦🇺

[@vincenzosplate]

Yess, this is so easy David! A must try 😋

[@lisayan2757]

Thank you so much ! This is an easy recipe and soo yummy!

[@vincenzosplate]

Yay, thank you Lisa! 😋😋

[@marinasimonyan447]

Thank you for wonderful recipe 👍

[@vincenzosplate]

My pleasure 😊 are you going ot try this recipe?

[@vincenzosplate]

Please give this video a THUMBS UP 👍 and tell me what do you like in your ciabatta panino? I love mortadella and provolone in it

[@nanato5509]

I love anything in ciabatta bread. Tomatoes, mozzarella, basil & olive oil. I even like dipping pieces of the bread in seasoned olive oil. Cannot wait to make it!

[@krutorkruty1174]

amazing recipe I love it filled with extra virgin olive oil mozzarella cheese basil and Sugo sauce heavenly combination

[@dianparrotta2118]

Wonderful!!! I love your recipe and just tried it!!!

[@vincenzosplate]

Wonderful! Did you like it?

[@cindirocks322]

Great!!! ❤❤❤

[@johnymaterassi901]

I can"t wait to try it.

[@vincenzosplate]

Please try it soon 😋 you will love it 😍

[@aneane33]

Ciao Vincenzo! We made your ciabatta recipe today and it was fantastic!! Thank you!! Auguri!! Gil and Ana, Brazil

[@vincenzosplate]

Ciao! Grazie mille, I’m happy you liked it 😋 love from Sydney

[@dominikw4687]

Absolutely fantastic! Just tried it!

[@vincenzosplate]

Thank you! I’m happy you liked it

[@beautifulheart7]

Delicious! Made it today!!

[@vincenzosplate]

Glad you liked it!! It goes pretty well with your go-to coffee.

[@Firekid144]

Can not believe it !! No waiting time and no hands. Amazing, Thank you Vincenzo

[@vincenzosplate]

I'm sure you will love mking this recipe!

[@CherylKCherylsHomeCookingshow]

YUM .... looks delicious

[@vincenzosplate]

These ciabatta are sooo good 😋😍

[@NatalieCWilliams]

Chef, thanks for this recipe. I love Ciabatta bread so will surely try this. Looks absolutely delicious and love the crunch! 😃👍🏻♥️

[@vincenzosplate]

Grazie Natalie ❤️ please try it, put some Mortadella inside and let me know 😍

[@NatalieCWilliams]

@@vincenzosplate Hi Chef. Will do! I'm actually making your artisan bread...it's in the oven right now so I will let you know how it came it. I'm so excited!! 😃😃

[@andylovesbats4566]

I need to try this, YUM!

[@vincenzosplate]

yes pleaseee 😍

[@samanthajill3174]

Omg, the way you ate! Make it even more yummy!!

[@vincenzosplate]

Hahahahha 😋😋😋

[@philsmith3423]

Thank you for sharing. I tried it today. Amazing taste and best bread ever. What’s amazing is it’s so easy and fast. Outstanding job. You always have good stuff 👍. You have the best authentic and honest food channel.

[@vincenzosplate]

wow, great to hear ❤️ I don't know how to thank you my friend! I'm really glad you loved my recipe 🙏🏻

[@TopFoodEli]

*I can't stop baking italian bread!! So yummy! ❤❤❤❤*

[@vincenzosplate]

Wow 😍 that’s amazing! Italian bread is so good, have you ever made Ciabatta bread?

[@TopFoodEli]

@@vincenzosplate not yet! But i tried Focaccia and it was delicious!

[@ConstantCompanion]

Thank you for including the measurements in English! This is beautiful. You always do a wonderful job. Lol! And you're funny!

[@vincenzosplate]

Many thanks to you! Are you going to try this recipe? 😋

[@thecalicoheart7946]

Vincenzo's Plate Yes! I have a recipe that is very similar but your technique interests me, so I would like to try it to get the individual panino rolls. Thank you for your channel from here in the U.K. 🇬🇧 💖

[@cookwithpannietv8288]

thank you for sharing

[@vincenzosplate]

Thanks for watching! Are you going to make this recipe? 😋

[@beautifulheart7]

I enjoy watching you eating! It encourages me to run to make it asap. 😊😊😊

[@bflat99]

We just made these today. They are fantastic! My 5yo daughter loves watching your shows. Someday we'd love to do a tour of Italy with you and share some of our family recipes.

[@vincenzosplate]

Aaw thank you so much! A huge hug to your little girl ❤️ I hope to have you soon with us!

[@nieladrew]

Thank you Vincenzo 💜

[@vincenzosplate]

Thanks to you, are you going to try these? 😋

[@nieladrew]

Vincenzo's Plate Yes, when I can find some yeast! It’s been out of stock for about 2 months now 🙃

[@AviFagan]

Trying this recipe for tonight's dinner! Just pulled them out of the oven, they look and smell delicious! Thank you for the video and recipe, Vincenzo.

[@vincenzosplate]

Wonderful!

[@lilyhannshanns3484]

I will do it today and thank you to splain good . Bravo vincenzo😋😋😋❤

[@vincenzosplate]

You're absolutely welcome, glad you were able to follow through the recipe!

[@postalucia]

Buon pomeriggio! Oggi provo la sua ricetta Vincenzo👌! Poco impegno ed eccellente risultato! 🍀 le farò sapere! 😀 Grazie!

[@vincenzosplate]

Grazie mille Lucia, sono davvero curioso di sapere se ti piace 😍

[@kingbassk83]

One of the best bread

[@vincenzosplate]

wow thank you SO much!!

[@byroncowell1487]

Dude I’m so going to make this thanks for making this so easy

[@vincenzosplate]

Yayyy! Please try this recipe and let me know!

[@danaaao2470]

I’ve tried this bread recipe is the easiest and tastiest bread I’ve ever had 👍🏽

[@vincenzosplate]

Glad you liked it!! 🤩 thank you so much Dana.. this is really good, now you can confirm!

[@raniayacoub1770]

Great Recipe n fun sense if humor!

[@vincenzosplate]

many thanks 🙏🏻 Are you going to try this recipe?

[@raniayacoub1770]

@@vincenzosplate looks very fun to try. I'll send pix the moment I do! Looks very fun to try!

[@mvillanueva6329]

My favorite kind of bread gonna try this this weekend.

[@vincenzosplate]

great! This is super easy to make, and I'm sure you're going to love it! 😋

[@mvillanueva6329]

@@vincenzosplate thank you for replying! I'm excited 😁

[@whutwhut2434]

This came out great, much better than the same day pizza dough recipes that I have tried. I added extra water due to using AP flour and a touch of whole wheat flour.

[@vincenzosplate]

Next time you try it, let me know if you can taste the difference when using AP flour and whole wheat flour. 👨‍🍳👌

[@maritchimorais6239]

I just finish make them turn up perfect thanks

[@vincenzosplate]

Wow 😍 great job!

[@MusicalBoxBR]

Vicenzo, you are great bro!

[@vincenzosplate]

Thank you my friend 😁

[@LisaMagoulas]

So, Vincenzo! Made this today cuz my hubby asked me to make pasta e figioli. I thought this would be good to soak up some broth. OMG!!! Amazing. So easy and yummy. Thank you! We love you!!! ❤️

[@vincenzosplate]

Wow 🤩 ciabatta bread + pasta e fagioli = heaven!! Great job Lisa, I’m glad you loved it!

[@andreakale]

Bravo

[@vincenzosplate]

Grazie mille!

[@awarenessmarketingmanageme630]

we love from Canada

[@MM-is4su]

Fanttastic ! I must try today ☺😊 yes yes yes !👋

[@vincenzosplate]

Thank you! Have you tried it? 😍😋

[@MM-is4su]

@@vincenzosplate Hi , I tied today.😁 I'ts easy and very delicious bread. Thank You Vincenzo 😀

[@nadiadior3990]

Grazie 🙏 Vincenzo .❤️ vivo in Florida da 8 anni 😭🥲 e mi manca il nostro pane e altro . Proverò a farlo anche io , con il tuo metodo 😋💕

[@vincenzosplate]

Fantastico Nadia! Provalo e fammi sapere ❤

[@inthefridge1940]

I made this recipe yesterday It was fantastic results and cut a little bit of salt. Recommend everyone.

[@vincenzosplate]

Wonderful, glad you loved it! 😍

[@petscanner5]

Vincenzzzzzzz! WOW! What an easy and delicious Ciabbatta. Thank you so much! WE had it with our Pasta e Fagioli (your Nonna's recipe). What a dinner. We started with a tricolor salad dressed with fresh lemon juice, Sicilian EVOO, fresh black pepper and grated Reggiano Parmegiano.

[@vincenzosplate]

wow, sounds great 😍 Thank you so much Joanne, I'm so happy you loved my ciabatta bread and pasta e fagioli 😋

[@petscanner5]

@@vincenzosplate I love being Italian American!

[@luciafiore3316]

@@petscanner5 omg pasta e fagioli my fav..che buono

[@michaelluchetta5286]

Is the best ciabatta bravo vincenzo

[@vincenzosplate]

Grazie Michael!!

[@Mone-ou2bw]

Ich habe das Rezept eben getestet ❤ soooooo nice 😊

[@vincenzosplate]

So happy you enjoyed it! 🤗 Thank you for trying my recipe, it means a lot to me!

[@christianzuehlcke1907]

Great effort to result ratio!! I made it many times, kids also love it. I make only one big bread from the same amount of ingredients. It looks like from a good bakery!! Thanks for this recipe!!

[@vincenzosplate]

Thank you Christian, this is really a good bread 😋 so you always made a big loaf? have you ever tried to make this kind of Ciabatta panini?

[@christianzuehlcke1907]

@@vincenzosplate Yes, the first time I made the paninis. It was good, too. However, most times I prefer a bigger bread for making e.g. bruschetta or to serve sliced bread on the table.

[@TheJamesOutlaw]

I made some amazing baguettes today after watching the baguette video on this channel. Now I’m ready to try this one. Can’t wait. Looks awesome and so tasty

[@vincenzosplate]

wow 🤩 I'm super happy to hear that! Thank you a lot, please try this recipe and let me know!

[@TheJamesOutlaw]

@@vincenzosplate I finally made the ciabatta bread following your video and turned out amazing. Made some bruschetta bread with garden tomatoes and basil and was so good. Thanks so much!

[@enthusiast4084]

Wowwwww!! amazingly simple baking. I like the introduction sound you used its like im in the hotel dining area. Your explanation voice sound is inviting to finish the video. I very much like this bread but doesn’t know how to bake. I think this will be the first time after watching your video.. great video

[@vincenzosplate]

Oh wow thank you so much, I really appreciate it! Try this recipe, you will love it 😋

[@shojabaig4944]

hi thanks for your video

[@vincenzosplate]

Thanks for watching! It was a pleasure for me 🙏🏻

[@gonzo4218]

I landed here after watching the 'Garlic Bread Italian Style'. The circle is complete. What flavors!

[@vincenzosplate]

Oh wow this is great!

[@sylviagm]

I made this, very good. I didn't like all the flour that sticks to it when it's done but I will just scrape it off next time after they cool off. Easy recipe! Thanks!

[@vincenzosplate]

Glad to hear you enjoyed it! 😊 You can definitely scrape off any excess flour for a cleaner look. Happy cooking! 🇮🇹👨‍🍳

[@PuggyBestLife]

Yum

[@vincenzosplate]

This ciabatta bread is Super delicious

[@TTheriault]

I knead Ciabatta! Grazie Vincenzo

[@vincenzosplate]

Thanks for sharing your expertise 🤓 Hope you enjoy making ciabatta as much as I do!

[@hhhhjj7398]

WOW SUPER REZEPT CIABATA BIN BEGEISTERT UND ICH WERDE ES MORGEN NACHMACHEN BACKEN VIELEN LIEBEN DANK VG AUS STUTTGART MS ❤❤😂😂😂😂😂😂😂😂😂😂❤😊

[@angeline9733]

Wow, beautiful and easy bread to make! We all love it in this house, in fact I can't make it quick enough for my kids lol

[@vincenzosplate]

hahaha I know that kids (but not only) love it! 😍😋 super delicious

[@craigturnershaw]

My mouth is watering just waiting for mine to cook thanks

[@vincenzosplate]

have you tried them? 😍

[@craigturnershaw]

Yes they were gorgeous but need a teaspoon of salt the missus loved it as well

[@craigturnershaw]

Going to make some tomorrow

[@kathyprieto8369]

I made this bread last week and it was gone within minutes. I am making it again but this time, double the amount! Thank you for sharing.

[@vincenzosplate]

Wow great job Kathy!! Enjoy 😋

[@waterfirerock]

I will try this! The last vidreo for Ciabatta breafld had about 25 steps...I am sure it was wonderful, but I am mot sure it will be worth it. 😉

[@johnblossom8447]

That looks so good. I need a Panino now.

[@vincenzosplate]

oh it tastes even better!

[@lir7423]

great job

[@vincenzosplate]

Thank you a lot! Are you going to make this amazing bread recipe? 😋

[@anjanowackadeklopp761]

Mmmmmm...thank you!

[@vincenzosplate]

My pleasure 😘 Are you going to make it? 😋

[@anjanowackadeklopp761]

Sure! 😄

[@FedericoBorluzzi]

Wooow, il mio preferito! Ho voglio di un mega panino adesso!

[@vincenzosplate]

Con la bella mortadella e un po’ di provolone 🤤 aaah che bontà

[@fayekeller7411]

I can't wait to try this later today! You've made it look so easy and most of all doable!! Thank you!

[@vincenzosplate]

Thank youuu ❤️ this is really easy, you will love it 😋

[@kzuryuulaterna242]

0:29 that crunchy sounds 😍

[@vincenzosplate]

amazing! This is a must try recipe 😋

[@stdieb]

Dear Vicenzo, i made them today and what should i say…………Bellissimo

[@vincenzosplate]

oh wow 😍 I'm sooo glad you loved this recipe

[@clubgus07]

Vincenzo that is my type of bread no mess no muss just crunch. And i gotta say you and Miguel Maestre maybe Manu Feildel and Alastair Mcleod would make a comedy cooking 4 Euros in an Aussie pie

[@metcruza5536]

Grazie per questa grande ricetta. Si scopre ogni volta. perfetto. Penso che con il tuo accento tu sia di Roma

[@vincenzosplate]

Ciao! Grazie mille, sono contento che il video ti sia piaciuto! Io sono abruzzese 😊

[@sedsworld1672]

Oh YES!!! I’m so happy my phone brought me to you, kind Sir. I am looking so forward to making these beauties 😉 🥖. Much obliged that you included 🇺🇸 measurements. This will be my first bread recipe. I think they may be delicious for Philadelphia Cheese Steak Samich, no? Blessings & shalom.

[@vincenzosplate]

Hi, and welcome!! Thank you so much 😘 try it and don’t forget to let me know how your bread was 😋😋 Enjoy!

[@sedsworld1672]

Vincenzo's Plate Indeed! Thanks again! 🇮🇹♥️🇺🇸

[@nanato5509]

OMG! I'd eat all of them at one sitting!!

[@vincenzosplate]

wow 🤩 those are so good! Are you going to make this recipe??

[@nanato5509]

@@vincenzosplate Yes! As soon as I get some yeast at the market!

[@dakusaab]

Rain force. LOVE FROM EVERYONE IN UK

[@vincenzosplate]

Sending love and best wishes to everyone in the UK! 🇬🇧❤️ Stay safe and enjoy some delicious Italian food to brighten your day. 🇮🇹🍝👨‍🍳

[@ronaldsach4632]

well your bagette recipe is my go to every sunday... BUT... this ciabatta bread is toooo dense, tasty,,, yessss... but not airy enough

[@vincenzosplate]

Thanks for your feedback! 🥖👍 I'll take note and work on improving the ciabatta recipe to make it lighter and airier. Stay tuned for updates!

[@TheSamm092]

This may be a No Knead recipe but I Needed this! 😉

[@vincenzosplate]

hahahah 😁😁

[@thefoodiechef1085]

Wooowww.. looks delicious... Love from India..

[@vincenzosplate]

Thank you so much! Love from Sydney 😘

[@22anamae]

Can't argue with the results, but OMG that's a lot of flour 😃

[@vincenzosplate]

It may seem like a lot, but trust me, it's necessary for the perfect texture. Give it a try! 🍝👨‍🍳

[@inexhaustiblereceiver2974]

Ok I just made a Ciabatta waaay better then what I got from the store or even bakery! There are 3 options but probably 2 of them are correct ;) a) I am such a good baker (1st attempt!) b) this recipe is really well explained c) I never found good enough bakery/store

[@vincenzosplate]

Wooow I love to hear that 🤩 well, in my opinion, all 3 options are correct!! Great job 👏🏻❤️

[@centraltexashomestead-mike4956]

Making Ciabatta right now.

[@vincenzosplate]

Yayyyy 😍 Please let me know how it is!

[@azorekbercia6983]

Thank You, thank You this is the easiest recipe..... è delizioso. !!!!!

[@vincenzosplate]

My pleasure 😊 This is really easy.. everyone can make it!

[@remcosilvio]

Today I made your ciabatta recipe. And now my wife doesn't want any bread from the supermarket ever again! 🤣 Thanks again my friend for a wonderful recipe 👍🏼

[@vincenzosplate]

Hahahaha now you have to make bread everyday for the rest of your life 🤣 I'm glad you guys loved the recipe!

[@James-kr4lo]

❤

[@dutchscratch8061]

Would you recommend using a pizza stone if I have one? Or prefer baking sheet & parchment paper?

[@pyrotecnicturtle6365]

Man that looks good, Ciabatta in the grocery stores around me always get stale and tough.

[@vincenzosplate]

Same here, now you can make a super ciabatta bread 😋

[@angispar]

Please confirm if the water on the oven must be cold or hot?

[@farhorizons3901]

Going to try your recipe today. Is there any benefit doing a second rise after step 9? Thanks.

[@vincenzosplate]

that's not necessary my friend

[@aidagiampaolo7566]

Hi your ciabatta looks very good ! I am wondering after you shaped it do you still have to rise the dough before you put inside the oven? Thank you!

[@vincenzosplate]

Ciao Aida, thank you so much! No, after you shaped them you can immediately put them in the oven 😋

[@aidagiampaolo7566]

Vincenzo's Plate I tried twice already but It did not come out the same like you showed us your youtube video. I like the taste but I did not see the air pocket to creates those big holes in the middle of the ciabatta 😊

[@sylviagm]

Yummm, I will try this. How do you keep it for eating the next day? In a plastic bag or other container? Room temperature? Thanks for sharing your experience.

[@sams6s]

commenting so I also get replies 🤞🏼 1 hour and 47 minutes left before I can use the dough 😅

[@sylviagm]

@@sams6s ha, ha! I made them and used half of them to make garlic bread per his other recipe. The other half I placed in a plastic bag at room temp, so we'll see.. I'm thinking that will make them soggy. 🤷🏻‍♀️ Mine didn't get crispy on the top anyway, but I'm a bad cook, lol! Good luck!

[@sams6s]

@@sylviagm time's up for my dough but it seems like it didn't rise at all I guess you can make the bread crispy again once you use it by dripping some water off your fingertips and reheating it in the oven for a few minutes