Easy No-Knead Jalapeño Cheese Bread (No Mixer... No Yeast Proofing...)

If you like jalapeños you will love this bread. This is a nice medium hot jalapeño cheese bread that will blow your socks off. You won't be able to find anything that compares to it on the shelf and it is remarkably easy to make. No-kneading... Mother Nature does the kneading for you. No yeast proofing... instant yeast does not require proofing. No mixer...ingredients are combined with a spoon... This recipe uses jalapeño peppers, olive oil, and cheddar cheese and has a wow factor of 10.
Thanks - Steve
Website: If you liked this video you will find it (and others like it) on my KZbin channel and website (nokneadbreadcentral.com)... a website dedicated to providing quick & easy access to no-knead bread resources.
Cookbooks: This recipe and others like it are in… “My No-Knead Bread Cookbook”. Cookbooks are available on my website… NoKneadBreadCentral.com and Amazon.com.

[@ISLANDHARMONYSTJ]

Steve, I’m want to take a moment to thank you. I’m 67 years old and I’ve never baked bread in my life. I haven’t stopped baking bread since I’ve seen your channel. And the most exciting part is every single loaf is fabulous! God bless you and thank you so much. Your channel has really been life-changing for me ❤️🙏❤️

[@fayutang]

2021-03-22 💗🍞🥖Steve Gamelin taught me to bake my own bread. I have been making them for almost three years, I mix with dried garlic powder, all kinds of dried herbs, curry, nuts, seeds etc. but also, cinnamon, honey or with extra sugar then you get sugar bread :-) No one makes bread so fast, simpel and much easier as 'Steve from no knead bread'. I thank you a lot Steve😃 Much loaf love from the Netherland

[@greenridge91]

I started this bread last night and just finished letting it cool it's about 17 hours after I started it. This bread is incredible. It's a hit with the whole family. Thank you. Can't wait to try some of your other recipes.

[@ARMOROID5000]

At the pizza place I worked at *cough-domino's* this is basically how we make the bacon-jalapeno stuffed cheesy bread. When you flatten it out just run a line of mozzarella cheese down the center with some sales bacon crumbles and peppers. Fold over and roll like you showed. Then garnish the top with cheddar and peppers again. Ta-da! Bacon jalapeno stuffed cheesy bread!😀

[@johnedwards1968]

I love how your cutting board is integrated into the countertop, with drains right into the sink. What a brilliant design.

[@HTMLguruLady2]

I noticed the same thing. It's Brilliant!!!

[@sonya3772]

I wanted to give you a huge thank you for the recipe! I've baked it 4 times in 2 weeks! Since we love sandwich type loaves I use an 8-1/2 x 4 -1/2 inch loaf pan..works perfect! the bread is moist and has such a wonderful flavor. Thank you again!!

[@Skitter_smack]

I made this yesterday. I used a little less jalapeños and since my family loves cheese I added a tad more. I cooked mine in a springform pan because my dutch ovens aren't oven safe. And let me tell you this is THE best recipe ever! No knead is so easy and quick. The bread had a beautiful airy texture and gorgeous crumb. I was so pleased with it. I cannot wait to try your other recipes.

[@moebedard4695]

Your Dutch oven would be safe but the handle is not rated for high heat? Go to Hobby Lobby and get an iron drawer pull and replace the handle. Easy!

[@mcel215]

or just wrap the handle with aluminum foil

[@kulcuthbert1]

Thank you Steve - I found your channel 4 weeks ago - after your easy to follow instructions, my bread is almost perfect - not bought bread from the shops since .... you are a wonderful teacher - I’m 72years and can’t believe I’m making bread almost every day - also been sharing my bakes with family and friends (of course keeping social distance). STAY SAFE and thank you for your amazing ‘HOW TOO’ channel...

[@phyllisschaffer5674]

Thank you, Steve, for all your wonderful recipes... I've been using them for a couple of years now, and have never been disappointed. I prepared the dough for this jalapeno cheddar last evening, allowed it to proof on my counter overnight, and baked it this morning. It came out so good... followed your instructions to the "T", but included the jalapeno seeds, 'cause we like the heat. Just finished a delicious turkey sandwich made with it. Out of this world good! Will be making this often!

[@leosuniverse]

My loaves came out insane. Ok i used artisian baking flour (actually got at 99 cent store) minus jalapenos. Used block extra sharp cheese and cut in much larger chunks. Let sit for 8 hours. Proofed in reg. bread pans for 2 hours and used a foil tent. Removed foil for the 3 mins. Used about 1.5 ounces of shredded cheese on top. And omg these are the best. Also used 2 tsp of Himalayan salt instead of 1.5. Perfect extremely fluffy kinda hard to cut but who cares. Thanks it's a keeper. Be nice to add some garlic in this one too. Oh ya and I used 1/2 tsp of fast rising yeast. i don't know if it mattered or not but omg the place still smells wonderful.

[@rjohnson2916]

I like the way you make little changes to the recipe, so do I. I use unbleached baking flour and whole wheat flour, usually on a two to one ratio of baking flour to whole wheat. I haven't been able to bake for several months due to shoulder injury and now recovering from shoulder surgery, but plan to start again in Nov. or Dec. I've been craving homemade loaf bread....Blessings to you you and yours!

[@sondyed777]

Over the years, I wanted to learn how to bake bread, but my few attempts turned out badly. Then about 5-6 weeks ago I found your videos, which made it look so easy and I've been baking several times per week till now. I've got the cinnamon rolls, sweet rolls and pizza crust down pat and today I'm going to make the jalapeno/cheese bread. Thanks, bud, for making it so easy.

[@barbaramacdonald6480]

Steve all I can say is that I love your recipes. I live in south Florida and when I use all purpose flour I decreased the water. But when I use bread flour I. Use the water amount you recommend. You have me hook to making bread. It is so simple and delicious. Thank you

[@mapple34]

Thank you so much for this tip! All I use all purpose flour for Steve's recipes so I'm going to try cutting back on the water a bit.

[@LadyMaltese]

If you are handling jalepeno's (or any hot peppers) with bare hands make sure you IMMEDIATELY wash them very well. The heat from cleaning the membranes and seeds can burn. Just sayin'. LOVE your breads Steve!! Every one of your bread recipes I've tried turn out great. Thanks. This bread looks pretty and delish!

[@SharonLippincott]

Washing will help but does not get all of the oil or whatever carries the heat. If you handle more than a couple, wear plastic gloves, and never EVER touch your eyes for a few hours after handling high heat peppers. I know this from experience. I once foolishly cleaned a dozen or more jalapenos at once with bare hands. Even though I washed them thoroughly with soap, vinegar, baking soda and whatever else I could think of, the burn lasted for hours. AND, I forgot and cleaned a contact lens. OOOOPS!

[@LadyMaltese]

@@SharonLippincott OMGosh. Contact lens must have been a scream. Yes I've tried the alternatives you mentioned above. I agree with you. The best is to wear plastic gloves.

[@evesilver-cheetah-ladyhealer]

Just bought two of your Kindle books Steve! This is the happiest bread making process I have ever used. Everything is fresh and wholesome, not to mention Deelicious! Thank you Steve for carefully repeating each step in the same way so that I can see the simple, various changes that are used for each recipe. It is all very exciting. By the way for anyone interested; Instead of a baking stone which is too heavy for my weak hands, I use a perforated pizza pan. The bread dough browns beautifully all over, top and bottom.

[@KiwiZama]

I have made this recipe over 30 times in the past 5 years, I just got done with bringing this as a side dish for thanksgiving and it was the first plate to be completely devoured. This is a fantastic recipe and something I am known for at dinner parties. All credit goes to Steve and this video!

[@rsbraski]

Hi Steve, I just finished taking the bread out of the oven and it looks terrific! I can hardly wait to slice into it! I made one loaf in my #7 Griswold Dutch oven, baked it for 30 minutes, took the lid off anf resumed baking for an additional 5-10 minutes, depending on how dark you want the crust. Thank you for an easy recipe and wonderful directions!

[@nicolesetten36]

Thank you for this additional info! I'm using a Dutch oven as well and wasnt sure how much more time to add 🙂

[@Toad-In-A-Puddle]

I love making this bread. I always use fresh jalapenos. Instead of mixing the cheese into the dough, I just sprinkle it on top before baking, as this keeps the dough a bit lighter and the bread less "heavy"...plus who doesn't love crusty baked cheese bits? 😋

[@victoriarementer1013]

I finally got it right! Accidentally added 2 oz. extra of water and the loaves rose beautifully and tasted great. Thanks, Steve

[@phyllisschaffer7853]

Steve, I have been enjoying your no knead bread recipes for many years. I've made your jalapeno cheese bread and the sandwich bread made in the poor man's dutch oven numerous times and continue to do so... just this past weekend, in fact... I share with family, and both are delicious when the sliced are toasted! Also, your Mediterranean olive bread is so good too. Thank you very much for sharing your recipes with us and blessings to 😂and your family.

[@interestinoldschool8080]

Hey Steve, just wanted to thank you for the videos, I started watching them about a year ago, while sitting in front of the fireplace , watching the coals burning down and thinking "wouldn't it be cool to bake something in there" . Loved the recipes, probably made a dozen or so batches over the past year. I put a spin on one and made cheddar and chorica, my Portuguese wife and co-workers love it. One cup of chorica, diced to about a quarter inch and a cup of shredded chedder, three or four slices of the sausage and some cheese sprinkled on top to garnish.....yum....thanks again.

[@SpicyJonny]

Hi Steve, just want to say thank you. I have made this bread a bunch thanks to this video. Everyone loves it and it has scored me major points with the inlaws!

[@pollyneldner6698]

Hey Steve, Just wanted to let you know how very much I have been enjoying your cookbook and videos. My husband and I both birders. On a recent birding outing I met a woman who told me about your videos. I was also signed up for a class on the basics of artisan bread making. Lightbulbs have been going off ever since. You have started a mini revolution within my family...for I showed my sister how easy your method is. She then told her daughter...who the told her mother-in-law. They have all downloaded your cookbook, and we are all exchanging ideas! We live at around 7,000 ft. So we add a bit more water, around two ounces extra...and have had wonderful

[@brianboe3774]

Ok I used fresh jalapeños ...Assum ..chopped them as thin as I could ...mix three in the dough and add one on top and botttom for the pretty effect ....dam that worked out

[@cyndifoore7743]

Brian Boe I was thinking I’d use fresh jalapeño too.

[@THESMOGDIVA]

I want that counter!

[@alisonbyrne7668]

Nikki K. Me too.

[@nancylee44281]

Steve, I have told you before, but gonna tell you again. I love your bread, your channel, and love how easy it is!! I have shared YOU with so many people.

[@janememesmith]

That looks so yummy! Thank you for sharing your incredible baking talents with us. We have tried and baked Oat bread and Olive bread from your YT instructions, and they turned out SO delicious. So thank you so much, I love that there is no faff with your recipes.

[@moodyblue8122]

Try a slice of the jalapeño cheese toasted with cream cheese. It's addicting!

[@Lola_West-Coast]

Moody Blue Mmm...Great suggestion Moody Blue!👏

[@TheHealerMercy]

truely is! my favorite

[@reginacummings1736]

Thanks Moody Blue, I love jalapeno cheese bread, but never thought about using cream cheese. I am making this bread and trying it with the cream cheese.

[@dannybarton940]

I'm one of those guys who decided later in life to learn to feed myself. Women come and go...my appetite and love for good chow is constant. Anyway, I was highly impressed with this video. Will try it today. I'm on a mission now to find myself one of those clay bakers like you have. And dang!! I just bought a $450.00 stand mixer this week and you tell me now all I need is a spoon. I'm keeping the mixer...

[@joannekeryger7909]

+Danny Barton ...LOL you can mail it to me.. I have none (yet). Ever-heard of the store "Tuesday Morning?" I just saw "Kitchen Aid" mixer for $199.99 ..I think that's a good deal (I have no clue) but I heard they can cost dearly.

[@erikacevedo3916]

Amazing. Bob Ross of bread making. Very informative.

[@pupinia6936]

this is one of my comfort videos because when i was in 2nd grade, my teacher had us read a children’s book together about jalapeno cheese bagels, so i love watching this recipe so much and one day i’ll try to make it☺️

[@Tonia.lynn2411]

This is definitely my go to recipe every other Sunday for the last month thank you sooooo much!

[@AlmostCH]

Steve, thank you so much for this amazing recipe and simple video. I made this bread last night (although, I only let it rest for about 3 hours - mismanaged time on my part) it was absolutely delicious! Next time I make it (which will be very soon) I'll let it rest longer. I can't wait to make more no-knead recipes! It was the best bread I've ever made, since they usually come out a little crumbly.

[@karunasamtaney4787]

Hi Steve, I made this No-Knead Jalapeno Cheese Bread today and it was just so delicious .... thank you for so beautifully demonstrating how to make it. I will most certainly buy your book soon. Thank you again.

[@Renmpa]

Your recipes are always great and the results are great as well! I like how methodical you are and how clean you work while preparing the breads.

[@suzannedavid810]

I absolutely love all your easy recipes!

[@chynnasong9235]

This is the cutest video ever! Thanks for the great recipe Steve!

[@margaretcoultrup673]

Love your demonstration, Thanks for firing me up to make bread, I now bake bread twice or three times a week and love it.

[@AM-yc5tf]

You have made bread baking so easy! I also ordered your book from Amazon and love it. Thanks!

[@phyllisschaffer7853]

Hello Steve, Merry Christmas! I am making your jalapeno cheese bread again, and about to take the second loaf out of the oven, and it smells amazing in my home. I have been enjoying this bread every year for 6 years now... to give as gifts and for me and hubby. In fact, he's eyeing the first loaf right now, and wants to toast a couple slices so I have to go lol. Thank you for a great recipe, Steve.

[@rmartinez7369]

Omg I can’t decide witch video recipe to make they all are so easy and delicious!! I want to make them all at the same time !!!😅 thank you soo much for all your teachings 🙏🙏

[@Tonia.lynn2411]

I’m in love with the recipe it’s sooo great!

[@johnambrogio7110]

Hi Steve, just a short note to tell you how much I have been enjoying your bread, since I started to make it about a year ago. The only problem I have is now I need a bigger oven so I can make more bread for all my friends orders. In truth I have told everyone about your method, and now they have also started making bread. Thanks again..John

[@emmapuc7261]

Made this & was so good!! Will never buy store’s anymore. Thank you for sharing.. thinking making for Christmas as gifts for family

[@SandDancing]

Steve, thank you so much! I just made my first Jalapeno Cheese bread with your recipe. So easy. So delicious! I didn't think the 1/4 tsp yeast would be enough, but it is.

[@kontraxed]

Followed the recipe and the video and this bread was fantastic! Very easy to make. I made it for a family barbeque and everyone just loved it.

[@slbjwk]

We've followed you for a few years now and am so excited to see your book is now in print!!! Order has been placed :). Thanks for making bread so easy!

[@bluehill1275]

Baked this today for the first time, using a baking stone for the first time and it turned out great Steve. You were right on with the baking time at 30 minutes. Being a rookie, I made a rookie mistake, by not letting the dough rest for a bit before I tried to form it into loaves. I tried to force the dough to do what I wanted and as a result, ended up with loaves that were on the flat side. It didn't hurt taste or texture in the end though and I'll know better next time. I used Mark Witt's steam in the oven technique which helped the crust, I think. Thanks for your recipe and advice Steve!

[@apgawrys]

LOVE your recipe's Steve ! I have been watching your fine bread recipes over again for a week. You speak well and are skilled in the making, very professional indeed ! I never tried baking bread but you make it so easy in the making, you upgraded my confidence. I am going to the market tomorrow and buy all that's needed. My first try will the Olive loaf, can't wait. THANKS AGAIN STEAVE FOR YOUR MORE THAN FINE RECIPES ! Anthony

[@lynnpert7199]

I gave up making bread until I saw this video; just made this and it turned out fantastic! Thank you! I used a stone loaf pan with another stone loaf pan inverted for the lid. Baked 5 min. longer ~ amazing.

[@artisanbreadwithsteve]

I also have a "Mexican Jalapeño-Chili Fiesta Bread" I baked in a preheated uncovered baker that you would probable like in "My No-Knead Turbo Bread Cookbook". You can see a quick picture of it in "My No-Knead Turbo Bread Cookbook (Introducing “Turbo Method” & “Hands-Free” Technique)". Steve

[@desmondlew7244]

Thanks, your recipes are great! I’ve made this bread a bunch of times and my family loves it every time!

[@itala1982]

You are very good!!

[@WILRARN]

This one is absolutely terrific!

[@eieio-mn9pm]

I used two cups sharp cheddar 3 large fresh jalopenos ...one thinly sliced on top ...and 12 onces of coors fresh tap water ..thanks for the inspiration Steve

[@thoman1458]

Your approach is so easy to follow and makes delicious bread. Thanks for sharing.

[@rushadd]

Love the recipe it easy and made a great jalapenos loaf. I made a second loaf replacing the jalapenos with hot giardiniera and it was even better.

[@cyndifoore7743]

rushadd I didn’t think about the giardiniera! I bet it was delicious!

[@Lilliancooks]

I am thinking of using Spanish olives instead of jalapeños 🤔

[@iluminameluna]

​@@LilliancooksOr adding it w/ the jalapenos? I bet jalapeños & olives would go great together! 🤩

[@chnnhy]

Wow!! you made it very easy for me. Thank you so much.

[@DesertNails]

Wow Steve! This looks fantastic! Your clay baker is interesting , up until now I had only seen the kind of clay that's porous and soaked in water prior to baking. Thank you for sharing.

[@michaelalemanno2665]

Hi Steve, Frist of all thanks for the education in baking bread, you really made it easy. The cheese bread is a homerun. I modified it a little the 3rd time I made it, adding a full 8oz ( a small bag) of Swiss cheese for the 3cups of flour & added a little more yeast. It came out as good as the original recipe, just different, but really good. Thanks again, Mike

[@seldanalinas1469]

Hello ! I love your videos. Your recipes are really great, easy and encouraging. I did never make bread in all my life, but since the day I discovered your KZbin channel, I started and it was always simple, easy and the bread delicious. Thanks for your generosity.

[@SrSrk98]

love Jalapeno bread...lovely recipe..thanks

[@justsmile355]

I discover your videos, really amazing. Thanks for sharing. A new follower from Kuwait.

[@nancylee44281]

Steve, I have shared your videos with so many people. My husband even told the ladies at physical therapy about you! My husbands jokes that I would like to meet you in person! Love your videos and your bread. I’m hooked!

[@lancenetworkv5938]

this has been a fave here at the house since your demonstration showed me how to do it. you're a great teacher. thank you!!

[@CHEYENNERAIN1]

Steve, Just wonderful jalapeno bread. I need to get baking and you took the difficulty out of it. This is why I never baked bread before, and now I will try.. Namaste

[@iknowheis]

Steve! Hiiiii. Love your bread. Miss you!

[@laneyperkins840]

Wow this looks so simple and amazing I'm pronbly gonna try it out soon

[@alohawailea7503]

It was so easy to make this bread!! And it tastes delicious!!! Steve, so happy with your video and techniques! Thank you so much!!!

[@mikewurlitzer5217]

Now you have gone an done it Steve! I was reluctant to make this bread as my wife hates hot peppers while I love them. Bought 4 Jalapenos from the store and a bag of cheese and DARN if she did not love this bread and even suggested I combine it with your Mediterranean Olive bread. Hmmm sounds like a good experiment. Or possibly using a jar of Muffuletta spread. I'm gaining weight just thinking about this. The main problem is to avoid wolfing this down in one sitting. To achieve the same shaggy dough consistency of your dough I've used the following as previously my dough's were always too wet and not shaggy when using King Arthur Bread Flour: I targeted 75% Hydration: Flour 14.3 oz, 405 grams: Water 10.7 oz, 304 grams: I used your volume measurements for all the other ingredients. Thanks again and is their any other way to show support for you other than buying your books?

[@fayutang]

2021-03-22 💗 🍞🥖Steve Gamelin taught me to bake my own bread. I have been making them for almost three years, I mix with dried garlic powder, all kinds of dried herbs, curry, nuts, seeds etc. but also, cinnamon, honey or with extra sugar then you get sugar bread :-) No one makes bread so fast, simpel and much easier as 'Steve from no knead bread'. I thank you a lot Steve😃 Much loaf love from the Netherland

[@terrysmith4295]

That turned out amazing, I have some proofing right now, hope mine turns out as good as yours. Thank you

[@maggiebridget126]

I'll be making this bread over the weekend.

[@tammywilliams1804]

Steve your the Bomb 💣 👏 ❤ Thank You for your Wonderful Recipe My 2 Loafs are Baking right now. I don't have a Clay Baker so I'm using a Pizza Stone so far they look really nice.

[@proyectophanus]

You are the boss !!! thanks !!! greetings from Norway.

[@felice2442]

Thank you very much for sharing ! Much appreciated from Singapore.

[@Aphrael29]

I made this yesterday, it was EASY and DELICIOUS!!

[@georgehoffman1762]

Fantastic recipe! Fantastic technique.

[@bojomojo4109]

Hi steve im a lazy person, dont have machine and hate kneading with my hands for several minutes. I found your no keading method "intriguing" :). I want to give it a try. I love mother nature and she if she loves me, she'll do the kneading for me. Lol.

[@MomsCoffee2]

Love your instructional videos...I made these two loaves this morning, delicious!

[@Patricia-ic4ee]

Looks so good and easy to make,thank you,

[@casimirahernandez1620]

I LOVE jalapenos! I have to try this, thank you so much for sharing.

[@zekiah2]

I have been growing my own peppers and this is exactly what I have been looking for

[@iluvmaboyz]

Ok, so I loved this recipe, but I have to compliment your set up. I love that it's all built in and placed next to the sink. I'm subscribing for more. Thanks for sharing!

[@icro9999]

Wow! I'll be trying this recipe AND I just subscribed. Fresh homemade bread, you gotta love it.

[@stephaniewells884]

This looks fabulous! Would you share what kind of clay baker you use? Most that I’ve seen can’t take temps over 400. Thanks you!

[@sheray009]

I tried the bread it came out so good; Thank you so much.

[@jeannestrader6471]

Hi steve, have been watching your video's, after my mother told me about you. And I am making my first bread, getting ready to put in oven!

[@picklerelish1087]

You just make this look so easy and watching this makes me feel like I too can make good homemade great tasting bread. Love your style too. The olive bread and this recipe looks so delicious. I want to make them now all I need to do is go to the store for some ingredients. Thanks.

[@alyk.740]

Now I love baking bread, thx to you! Can you show us a stuffed bread with spinach leaves, mushrooms and cheese?

[@on-site4094]

Now that I found this Chanel I have to watch my waist thanks 🙏 for sharing your recipes 👍 everyone looks delicious

[@11rs11]

Nice kitchen! I wish my kitchen was as spacious as yours, your kitchen looks like the size of my apartment! Haha! Thanks for uploading this video, I really do love Jalapeño bread, the first time I tried Jalapeno's in bread was in a bagel and I didn't understand why it wasn't a huge hit, they're delicious! I'm going to have to try this soon.

[@426superbee4]

Ok a up date on the Jalapeno bread made from juice. ITS AWESOME made it pop with favor! Next time will used minced Jalapeno's I Jalapeno EVERY THING MEATS TOO by injecting or marinade OMG MUST TRY IT

[@jessydoll420]

Beautiful! And looks delicious. I'm looking forward to trying this for this thanksgiving, thank you! :)

[@valentinebonnaire9877]

Looks fab! Going to make it...

[@interestinoldschool8080]

Good morning Sir, I stumbled across this video a couple years back while sitting in the living room looking at the coals in the fireplace and thinking " hmmm, what could I cook in there....?" In any case, I didn't end up cooking in there, but have made many loaves of bread using your method, making Chourica bread this morning, and experimenting with a French's dried Jalepeno with three cheese mix too. Thank you for your videos......

[@lindahatcher8197]

Would all purpose flour work?

[@RajeebSatyal]

wonderful ! I will try and post a photo.

[@dizziechef9502]

I noticed you didn’t oil top nor give a wash before baking. What affect would a wash or oil do before baking ? TY looks awesome

[@Jrman52]

very happy i found your videos!

[@bluehill1275]

Hello Steve, I'm a loyal follower. Is there any reason I couldn't bake this bread on my baking stone without the vessel? I would add steam to the oven for the I initial few minutes. Would the baking time and temperature remain the same? Thanks as always.

[@artisanbreadwithsteve]

Yes, it can bake it on the baking stone, but you may need to change the baking time... check it after 30 minutes. Steve

[@leslylabadie7130]

This was amazing and so easy.

[@shawhit3462]

Great recipe, love your videos!