No-Knead Artisan Dinner Rolls (Four Ingredients... No Mixer... No Yeast Proofing)

This is the world's simplest bread recipe. All you need is a baking stone, pizza paddle, parchment paper and the desire to eat fresh from the oven bread. This video will demonstrate... the no-knead method for making dinner rolls, how to bake no-knead bread without a Dutch oven, and the benefits of using parchment paper.
The no-knead bread making method has revolutionized bread baking. The average family can now have bakery quality artisan bread fresh from the oven in their own homes with little or no-kneading... Mother Nature does the kneading for you. No mixer... ingredients can be combined with a spoon... it's almost as easy as easy as making a bowl of Campbell's soup.
Thanks - Steve
Website: If you liked this video you will find it (and others like it) on my KZbin channel and website (nokneadbreadcentral.com)... a website dedicated to providing quick & easy access to no-knead bread resources.
Cookbooks: This recipe and others like it are in… “My No-Knead Bread Cookbook”. Cookbooks are available on my website… NoKneadBreadCentral.com and Amazon.com.

[@bmac6841]

Steve taught me to make bread, several months ago. Every loaf, from the start, came out perfectly. I am so proud of myself and I must say, I feel special when I offer to make a loaf of bread for someone. The idea is daunting for beginners. Steve is an awesome teacher. Thank you Steve!

[@sweetangel9498]

Don we have to use egg?

[@debbie3303]

Took a chance using this recipe for Easter dinner and they turned out beautiful! It is true what Steve said, that this is the simplest bread recipe ever! Thank you so much for making this easy to follow recipe and it will now be the only bread recipe I will ever use.

[@1gr8lpta]

Do people really know what the dislike button is for? What is there to dislike? Those rolls look awesome. I will give them a try, definitely.

[@jojorenee]

The dislike button is for trolls. negative, depressed, Unhappy people who would love nothing more than to ruin your day. You just have to ignore them while sharing God's love.

[@huffdaddy3845]

Among the nice people of the world, there is always a smattering of complete assholes. God made it that way so we would appreciate the nice people.

[@Lisa-hc3uq]

Amongst 6 thousand plus likes, theres bound a few hundred losers in the bunch. Pay them no mind and enjoy the video. When there's a significant difference between likes and dislikes, a thumbs down is always given by a person who wants to put the other person who is in the video down because they got such rave reviews. It's a "I'll show them they arent that great" jab. A jealously gesture that someone is better than they are and they'll show'm they aren't that good. Those who thumbed down this video are haters. Juvenile fools.. When I see a few thumbs down with thousands of things up..what I explained is spot on. There's simply no other reason why anyone would give a thumbs down to a video when it was superbly done..

[@HolahkuTaigiTWFormosanDiplomat]

And it totally gone for real.

[@sundarpichai940]

@@HolahkuTaigiTWFormosanDiplomat Thanks to people like @JoJo Renee

[@lasagnalovingcat5335]

While bread flour may be preferred, I made these with all-purpose flour (which was all I had in my pantry), and they still came out incredible! Topped them with some egg wash and everything bagel mix and these dinner rolls are now my father's favorite. His one complaint is that he always ends up eating too many of them!....I told him to blame you ;-)

[@curiouskitchen9213]

Amazingr recipe.thanks

[@sryoung8219]

I cannot believe how delicious these rolls are. The aroma in the house alone while they are baking is intoxicating enough. Then when they come out you get another deeper wave of aroma. Then the taste! They melt in your mouth. Many thanks, Steve!

[@saci4461]

Steve,I just love how nice and foolproof you explain each step. Thank you for the great recipe . I am a German living in India and Germans are bread people and in India one just can't get good bread. So I started making bread myself. You just saved us here. Thanks a lot.

[@rlmccullough]

In times when people are becoming more self-reliant , I find it refreshing to find people such as you showing or rather training people to "make do" for themselves! Thank you for your Videos

[@ladyatlarge3844]

Used your recipe and technique yesterday and made delicious rolls for lentil burgers! So easy and simple. I used wheat flour and regular yeast, but they turned out perfectly. The whole recipe cost me 38c. :) Thank you so much for giving me the confidence to make bread myself.

[@techgeek1162]

Tonight I will put it for proofing and bake tomorrow. Great presentation. God bless you

[@guysanzo]

Steve. Just wanted to say once again what a great demonstration. I have been using your recipes the last few months and making bread several times. Thanks so much.

[@livmaher6527]

I'm a skilled caterer of international foods and baked items. My only long-desired skill that was missing was bread-making. I only heard about no-knead breads a few weeks ago and thought that this was my chance to give bread-making a go. So, for the last two weeks I've practiced 10 times using recipes from 2 other chefs and yourself. I tried one recipe each (3 times each) from the two other chefs and, as closely as I followed their instructions, they all failed dismally. That's a lot of flour, time and energy. So disappointing, and I kept thinking I was messing up somewhere along the line (or that measurements, temperature and humidity might be too different from the source recipes). I tried 4 separate and different recipes from you, each only once, and EVERY SINGLE TIME was rewarded for my efforts. Each bread turned out beautifully! Right now I'm delightedly munching on these warm, just-made dinner rolls (with lashings of butter). Seriously good crumb and crust. I went ahead and made a double batch because of faith I'd have success with your recipes. The dough was a bit too wet to handle this time, so I had to use more flour but, as you always say in your videos, "the recipe is forgiving", and indeed they turned out superbly. Guess what? I can now bake really good bread too. So pleased! Making my way through the rest of your now trusted recipes and instructions, and planning to show off to my family and friends. Your tutorials are so simple to follow and understand. Bravo Steve!

[@harperl2]

Liv Maher Hi you have to use yeast?

[@RokiMowntinHi]

Steve Silva - yes! Follow the instructions🙂

[@techgeek1162]

No doubt Steve's presentation is great and simple. However it is always good to start with any new recipe little amount. You can cut down to 1/4 of every ingredients and try. Once you master go with full fledged .

[@RokiMowntinHi]

Tech Geek - very good advice! When I don’t have a lot of flour/yeast to spare, I make new recipes with half-batch amounts. The hardest part is getting the time/temp right for the half-batch, so I usually just keep the temp the same & start testing internal loaf temp 2/3 of the way through the cooking time. Also, I live above 5600’, so there is a moderately-high risk of all baking going terribly wrong. Steve’s recipes seem to work as-is... even with “mistakes”, substitutions and altitude going on.

[@tinklvsme]

I know you shared this 4 yrs ago, and i hope your still enjoying your baking! Ive watched and watched his videos for a whike now. The only stooping me was i was afrude if wsisting expensive bread flour. ( inky buy a small bag to use to make gravy. Gravey comes iut si much better with bread flour) I also live in a very small mountain town with 1 stop sign. Theres a little marjet that is extremly expensive and doesnt carry bread flour. Tomorrow im going to town Clovis/Fresno Ca, so ill be getting bread flour and making a double batch for sure thanks to your comments! 👋🍞

[@jennikarhunen663]

Im glad i found you.

[@meghaig7915]

I’m so thrilled to have found you Steve! Thank you for your tutorials. Having been spooked by the thought of using yeast I never baked bread before. But now thanks to you I’m now doing it, loving it. I look forward to trying even more of your creations. It’s like you took a master class in bread baking, then converted what you had learned into what an every day cook like me can easily use. Thank you!!!

[@miriamdori4789]

I'm baking bread at home for three years now. I started with complicated recipes and had mixed results, until i discovered your videos. The first try was a big success and now I'm baking with your recipes every week. The videos are excellent, I also bought one of your books on Amazon. Thank you Steve, you really changed my life!

[@artisanbreadwithsteve]

And thank you. I am a strong believer in simplicity. Steve

[@rosemariefotino291]

Miriam Dori summer

[@user-vu4um8lq5o]

I LOVE HOW EASY THIS BREAD IS,I BAKE BUN'S AND BREAD NOW. THANKYOU STEVE.

[@sabihak1223]

Steve thanks for teaching how to make dinner roll.Your kitchen is very clean and your work is very neat.

[@Yeshuaschosen]

Thanks to you I'm baking a couple times a week! I've even bought a cast iron dutch oven!Thanks Steve!

[@fayutang]

2021-03-21 💗 🍞🥖Steve Gamelin taught me to bake my own bread. I have been making them for almost three years, I mix with dried garlic powder, all kinds of dried herbs, curry, nuts, seeds etc. but also, cinnamon, honey or with extra sugar then you get sugar bread :-) No one makes bread so fast, simpel and much easier as 'Steve from no knead bread'. I thank you a lot Steve😃 Much loaf love from the Netherland

[@ddhussein]

Thank you for your generosity by sharing and teaching the world to eat healthy foods, for free. God bless you and your love ones🙏

[@maggiemae8840]

Love to watch all your bread video, Steve ❤️❤️❤️

[@sharw9621]

I love this recipe. It's a keeper. I have tried many as i learn to bake bread --- and most brag about being so fast, but they were bland! They just didn't taste like I wanted homemade bread to taste. And they had use sugar to try to have any taste at all. But this lean recipe, which has no sugar (as I prefer!), tastes better than all the ones I had to add honey and sugar to! I love overnight fermentation. Fast doesn't beat tasty. I will use this wonderful recipe for life.

[@christinebalas2087]

All I can say is "WOW"! You are my new hero! I have been trying to make my own bread for years and I had yet to find a recipe that worked and came out right. Your ridiculously easy and tidy method has completely changed all of that. I will never buy bread again. This is my new thing and I can't wait to make this for every holiday, as well as for in between. I just made 3 different kinds and all three ROCKED! Thank you from the bottom of my heart. I wonder if this means I now qualify to be a grandma...lol.

[@lillybanks6999]

your voice is everything!

[@SandyKH]

Really appreciate this video. I make bread rolls for guests a few times a year, and I'm not happy with the various recipes I've been using. I will certainly try yours. You have a clear voice and give clear and concise instructions. You also make it look easy. I've subscribed to your channel, and look forward to trying these recipes. Thanks so much for posting.

[@beacastroleeman3911]

You are an awesome Teacher Mr. Steve! God Bless you!

[@kathyveitch]

I simply LOVE your videos! I am a really good cook and baker, (according to friends and family) but have never even come close to being able to bake an edible loaf of bread or rolls...until now! THANK YOU!!!!

[@frankpierce7277]

Steve outstanding great recipe my 8 year old grandson loved them

[@laruebennett7767]

Thank you. Thank you. I appreciate your teaching method, your step by step clarity. You are a born teacher. Thank You, Again.

[@macnutz4206]

I went to my favourite cooking ware store and got a few things I need and plan to spend the next week learning to make some of these breads you present. I have been cooking for many years but always avoided breads, cakes, and pasteries. Figured I wasn't up to it. Your videos have demonsrated very interesting stuff that is easier than I thought. I will spend the next week on these easier ones, see what Imget and what I learn in the process. My wife is a great bread lover and I expect my popularity will increase, whilst the bank account decreases a bit slower. These things being so expensive now.

[@echeverria4444]

Steve, I love the way you explain everything. Looks so easy that invite you to explore. I am your fan. Still doing this. Thank you to share your knowledge. God bless you.

[@anndavis7090]

I just made these rolls. They came out so wonderful. Thanks so much 🤗

[@domesticwannabee5529]

Made a double batch last night and baked this afternoon. Sooo good! Made a huge pot of beef stew and these made my family very very happy! Love your recipes Steve! Thank you for putting them out there for others like me to treat our loved ones!

[@JesusisKing222]

Isn't treating our loved ones just such a blessing? I guess you could say that creating meals is my love language!

[@hilaryknight934]

I have done your rolls and bread several times. Love your videos. You have a very calm and relaxing voice which makes your video easy to follow x

[@dcwatashi]

I would like to mention that I definitely appreciate it when anybody who runs a baking channel cuts into the product. how else are we supposed to know if we have cooked or baked these correctly so I really appreciate that.

[@gracej.8116]

I'm a bread lover but always fail in making bread. Because of your videos now I can make bread. The easiest bread I've ever done. Thank you so much Steve.

[@mariem8024]

This recipe is so easy and the rolls are delicious. Thank you!

[@artisanbreadwithsteve]

Wheat flour has less gluten, so I use 2 cups bread flour and 1 cup wheat flour for my wheat breads. Steve

[@nildaweiss4287]

Fantastic ! Best tutorial ever for dinner rolls. Thank You!

[@georgeb7332]

Love your recipes Steve and your voice is strangely soothing!

[@lenzyelbuddy]

Perfect recipe, just the way I wanted the bread to be, thank you ABWS

[@juicylucierecettesl5534]

No doubt you're an excellent baker. Thanks for sharing your recipes.

[@rosemaryraplar8]

I ordered your book and the day I got it I made the rolls. So easy!!! Thanks!

[@janeyng3785]

So glad I found your channel. Beginner baker and youve made it so easy to follow. Tqvm for sharing. Grateful. 🙏🙏🙏

[@allthumbs3792]

Mouthwatering ... That dinner plate looks delicious!!! Love your videos, Steve!

[@kimbrgv]

I love your way of cooking and cleaning. Plus your organization of ingredients and tool. I do the same thing, having all ingredients in same spot helps me not forget things. Lol When the job is done the clean up is almost done. Love your recipes so much. Just ordered your cook books for my daughter in-laws they will love them. ❤ Thank you💞

[@rondagoodlet5588]

I Love your recipes, they always turn out amazingly Delish! thank you!

[@margaretetetens6685]

I will definitely give this a try,thank you for the relaxing voice and video!

[@richardlistwon4758]

You’re the man!👍thanks a lot from Staten Island N.Y.

[@loriann9245]

AWESOME & YUMMY thanks steve!

[@lmaprez7447]

Love all your yummy bread recipes thank you for sharing with us. Stay safe 💙

[@timlebsack]

thank you. I'm very impressed with your food and the precision of your instruction. You've given me confidence that I can do this.

[@carolrebek1315]

Jello shots

[@davidmcnutt3607]

These very much remind me of the delicious Brotchen from my GI days in West Germany.

[@georgewelford8648]

If you are correct I’ll be doing this all the time. Fresh bread everyday, good times.

[@michelemahob1904]

Thanks Steve. I did it today it was good. My kids like it.

[@frankprah5704]

You’re my go to guy. I have several of your books. Thank you, frank

[@littlebird8837]

You have a nice manner and teaching style. Thank you for sharing. 😊

[@Fubarosa]

Very well presented and very informative! Thanks, Steve!

[@davidlevine1697]

thanks for another great recipe. the only variations i employ are to put a bit of corn meal/polenta on the baking surface to give the bread/rolls a slightly nutty taste. sometimes i will put dry fried shallots (from the Asian market) into the dough to make "onion rolls", or a bit of cumin or caraway to make scented breads/rolls. thanks for your very articulate and well paced lessons. the videos are so well made that my Thai friends, who speak minimal English, are able to follow your recipes and make good bread.

[@artisanbreadwithsteve]

All your variations sound good. Steve

[@KevinPeffley]

While I’ve made other recipes that you’ve demonstrated, this is my first time with this one. I made mine with 100g whole wheat and 260g all purpose. The dough proofed very well, and I had to put it in a larger bowl last night so it wouldn’t spill over. I don’t know why, but the dough I worked with this morning to make the rolls was very wet and soft, almost too much so. I was worried how things would turn out because, even though they proofed ok, the rolls were pretty flat. Yet when I pulled them out of the oven, they looked great. I forgot to score them, but they still look pretty good. Next time I’ll score them. Thanks for doing all this. I know it must take a lot your time, though you make it all look so easy. Take care, especially in these times.

[@Filipino_Goon]

hi Steve! thank you so much for the recipe. it is so easy and my family loved it. i am going to make it on thanksgiving.

[@cherylreadio9308]

Your videos are my go-to thank you

[@nancy2214]

Thanks so much for this amazingly simple recipe👏🏻👏🏻👏🏻👏🏻👍🏻

[@yvettee3828]

Thank you, can’t wait to start baking rolls

[@31048rag]

Love it.. Delicious bread. Thanks for the easy demo Sir Steven

[@paulineclaflin2934]

Hello Steve. About to start this recipe for my dinner rolls for tomorrow's Thanksgiving Dinner. Thank you!!

[@mandisafayolanelson2420]

Thank you, your video is simply put.

[@eliherrera9550]

i love it. they look great.. i must try to do it☺

[@markspc1]

artisanbreadwithstev Great video. Thank you !

[@miparaisotropical2621]

We made these dinner rolls this week, and they came out delicious. We ate some with butter, some with tuna salad as a sandwich, and others we shaped and filled with homemade pineapple marmalade. All were super yum! Gracias por todo Artisan Bread Steve!

[@lilianeroy9039]

thank you for sharing your recipe with us. Well done presentation, your voice is awesome!

[@joer5627]

Making them for Easter. Thank you Steve

[@hassanabdi2542]

You are the man Steve. Thank you

[@TheJoanna4321]

Awesome job and looks yummy!

[@CGV.69]

My bread came up awesome ❤🥰😍😍 thank you!! 😘😘

[@martinraboy5971]

That was an excellently instructed video!

[@mcleod55]

Steve... You're the bomb. I gotta make these today!

[@MichaelFidelis]

great work Steve, thank you for the information!

[@linettegomillion-ellis7970]

Im going to try this recipe, you made it look quite easy to do.

[@ErisLakan]

This is great! I appreciate you sharing your knowledge. Thank you!

[@stationvictormike3415]

Thanks going to try this one. I bake other breads but this one looks good too.

[@carmelitapruna3236]

I love all your videos.....you have a fabulous kitchen...

[@midianholic7080]

This is fabulous

[@Pat21617]

I tried your oatmeal honey bread and it was delicious. Now I’m hooked and am ordering a pizza paddle, stone and flour sack kitchen towels and a baguette pan. I’m embarrassed to say this but your videos and web site have changed my life also. I’ll be buying some cook books also. Thanks for your straightforward presentations and simple ingredients. Can’t wait to try the baguettes

[@alimahdi6379]

Excellent video. Thanks.

[@sopranods]

I made the dough last night and baked it for lunch today. It's my first time baking bread. And the rolls came out beautifully and taste of quality, just like the ones in the hotels. Thank you very much Steve, for your simple, logical approach and clear explanation.

[@mssixty3426]

Excellent tutorial! To the point, no extraneous information, yet good detail information as well - great video, many thanks!

[@hondo1829]

Great video! Gonna make these rolls this weekend

[@davesskillet9235]

I like my rolls with cracked pepper sea salt & olive oil, thanks for sharing

[@lesliemccalment6018]

Looks delicious! Will try it and let you know how it turned out. Love home made bread, but don't like the kneading part. Seems so easy and healthy! Thank you.

[@colleenward3425]

I was always sceptical to make bread ....but after watching how easy it is ...I sure will b tackling this bread recipe. ..lovely

[@JodBronson]

It's really easy!

[@minimi621]

Thank you for good way for baking~

[@meldatjie8640]

Mmmm... That looks delish!

[@ramaajagadeesan2400]

Awesome...am gonna try this

[@leeoleary3321]

Thank you uncle Steve. Everyone loves my bread! I always say my uncle steve taught me 😂

[@StamperWendy]

I'm making these today, thank.you!

[@shirleywells1059]

I like your knead bread. Very yuuuummm yummmmy and delicious teasty.sir steve

[@dise6692]

They look delicious

[@NikkiLee0076]

Great video!

[@KountryStateOfMind]

I watched this and to my horror I only had 2 1/2 cups of flour on hand, so I just backed off the water and it's all good thanks!

[@jorgezakastan7090]

Delicious. Thank you

[@miltonjasso5843]

Sr. you got your self a follower. thank you for time.. congrats!!