Easy NO KNEAD Pizza DOUGH | Homemade Pizza Dough

No-knead pizza dough? 🤔🤔🤔
Let me show you how to save your energy and time by not having to knead your pizza dough and still make a yummy pizza!
Here are the ingredients I used:
350g flour
250g water
8g salt
4g Instant dry yeast /8g fresh yeast
1tsp sugar
(for 32cm baking pan)
Ingredients for the Sauce
tomato sauce
oregano
salt
olive oil
Ingredients for the toppings
canned tuna
mozzarella
onion
#pizzadoughrecipe #pizzarecipe #nokneaddough
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[@RoseldoSalcedo-jg8hx]

Eager talaga akong matuto matuto gumawa Ng pizza

[@nicaentero1011]

Wow! Very nice making pizza w/o kneading.

[@Anaspassion]

Thank you 😊

[@oliviaconcepcion4095]

I love it 💖

[@user-gv3ie7eb6e]

Nice recipe thank u maam❤

[@Anaspassion]

Most welcome 😊

[@diosdeditvaliente2574]

Wow yummy

[@Anaspassion]

Thank you 😊

[@tessiepascua6658]

Wow super delicious

[@Anaspassion]

Thank you so much😊

[@FeCBido]

Taste so yummy 😋😋😋

[@Anaspassion]

Thanks a lot 😊

[@user-tf2re5ne7r]

Maam paygi nag recipe ❤

[@Anaspassion]

Nasa description po ang ingredients at mga sukat. Salamat po sa panonood.

[@gloriaondit9644]

Sarrrap nman💖💖💖

[@Anaspassion]

😚💖💖💖

[@MaritessKitchen]

Galing naman sarap naman now i try ko nga gumawa ng no knead dough pizza mahilig kami sa pizza d lalo na mga anak ko thank u for sharing your recipe stay connected

[@Anaspassion]

thank you! stay connected po and more power sa iyong youtube channel 😊💖

[@jeanettefrost7403]

You making great food 🥘 m watching your cooking video all the way from Las Vegas Nevada USA 💜💚🧡❤️💙💜💚🧡❤️💙💖💜💚🧡❤️💙💖💖🧡💜💙💚❤️💖🧡💜💙💚❤️

[@Anaspassion]

Thank you so much Ms. Jeanette! thank you for sending me your colorful hearts 😊 you are so sweet 💖💖💖😚😚😚

[@KamamawilmaTv_0711]

👁✌💯

[@jd-pw8yv]

Subscribed coz you present recipes I want to perfect. You also explain things well. But is there a quicker way, less than 3hrs, to prepare pizza dough and get the same quality?

[@Anaspassion]

Thank you so much Jd for your support ☺️. Regarding to your question, adding yeast to the pizza dough should help you make the process faster but I don’t recommend that coz that would compromise the taste of the bread/ crust and it would make the pizza heavy and hard to digest. Happy baking!

[@kyleflores192]

Darling ang sipag mo naman magluto ng pizza, sipag din fabio kumain 😂😂😂

[@Anaspassion]

hahahha masipag talaga yan ate walang kasawasawa sa pizza kahit everyday pizza ok lang daw 😂😂😂

[@golofoods]

Your recipe is awesome and will go very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks......👍💢🍂🍀👏

[@Anaspassion]

Thanks a lot 😊. I also love your recipes in your channel looks so yummy 😋

[@RoseldoSalcedo-jg8hx]

Anong klasi Ng harina Ang ginamt nyan

[@ambrielle590]

Thank you maam for sharing your recipe❤..sa pagbake po ba ng pizza taas lang ang heat?.convection po.thank you!

[@Anaspassion]

Walang anuman 💖. Yung heat po ng oven ay taas and baba.Yap, mas maganda if ang gamit ay convection. Happy baking! 😊

[@cecilformentera6228]

wow sarap😋nman ahm. pano po ba pag walang uben.🙏🥰

[@Anaspassion]

Ciao Ms. Cecil! Pwede nyo pong itry ang aking pizza without oven, here’s the link po 👇 kzbin.info/www/bejne/eZLUc6Oup6pjfck

[@cecilformentera6228]

@@Anaspassion thank yuo po🥰🥰

[@LifesAMagazine]

Hiw about pesto pizza

[@Anaspassion]

Sure po ms. Rita super yummy yan pizza with pesto 😋😊

[@armidavillafania4305]

Pede rin yang mixture sa bread cguro madam…

[@Anaspassion]

Yes, po pwede mo rin syang itry for bread 😉

[@armidavillafania4305]

Pede mag request ng hindi tomato sauce na pizza.. bawal kc tomatoes sa tyan ko… thanks ana… i will be waiting…

[@Anaspassion]

Sure! gawin natin yan very soon interesting pizza flavor yan 😊. Thank you sa request and idea for my next content 😘.

[@nolibaldovino4838]

Pwede ba syang ilagay sa ref ng ilang araw?

[@Anaspassion]

Ciao sir Noli! yap, pwedeng iproof or ferment ang dough sa loob ng fridge just make sure po na natakip ito ng maayos or nasa airtight container. Happy baking! 😊