Easy Palm Sugar Glutinous Rice Kueh | Bee Koh

[@爱心使者]

看着好好吃！👍 财富来自财布施，健康来自无畏布施，智慧来自法布施。越舍越得到多，得到更要舍，越布施越快乐。能布施的慈悲心是真正无价宝。素食、放生、施医赠药都是无畏布施。 同体大悲无缘大慈，意思是因为一切是个整体所以有无条件的爱。有一天所有人会懂，自己和他人不是分开的，一切是个整体，帮助他人就是帮助自己，这样就没有人会去伤害别人，因为伤人就是伤己。 常念"南无阿弥陀佛"能引导未来向善的方向发展🙏

[@sunyeeyue6928]

椰糖糯米糕看起来很香甜可口😋 谢谢大姐分享美食🌹

[@shuyichew1187]

谢谢妳哦！ 这让我很怀念外婆的好厨艺！妳同样很棒！ 家人都太幸福了！,💜

[@shadajie-kitchen]

谢谢你的观看和留言🥰♥️😇

[@FrankieCheah-fk8um]

Dear Shadajie.. Recipi A1 top top, megapah anak perempuan gelak macam itu, saya ingat Gogila yg dia belah, tiap tiap hari makan Bee Ko. Kut.. Ha.. Ha.. Gd job. !

[@PaulinasKitchenCanbyVioletta]

Your version of this Coconut glutinous rice looks so simple but very flavourful. Excellent plating using the pandan leaves.

[@shadajie-kitchen]

Thank you😊

[@siewlanphua8570]

好会做哦！你的家人有口福👍

[@shilpa.souvick8604]

Wow amazing recipe 👌👌👌👌 l really like this video. Thank you for sharing. Your work very well and you are very talented 🙏🙏🙏🙏🙏 May God bless you and all time happy your life 😊😊🙏🙏🙏🙏🙏🙏

[@shadajie-kitchen]

Thank you for watching my video🥰

[@saruskitchen3932]

Nice sweet And very easy to make thank you dear

[@layng9992]

大姐 做的椰糖糯糕點太了棒🤙❤️

[@garytung5936]

好正，見到都想食

[@reejasdiningworld]

Very yammmmmi 😋 Recipe adipoli prepartation Beautiful presentation my dearest frined ❤️❤️🙏🙏🏻❤️❤️

[@annechee4506]

很喜欢看妳的视频，让人感觉舒服也容易学☺️🌻

[@sunartimariana4166]

lho orang cina ya suka wajik ternyata maaf trimakasih 2

[@萧正纯-h6f]

好棒的食谱教学，简单又美味❤

[@TRAGIGITA.]

WOW! BAN KHEO TAY LAM. CAM ON DA CHIA SE MON BANH NAY!! Trang.

[@devendrajitsinghbumrah3084]

Nice preparation.

[@MyLifestyle-r5s]

Looks yummy and delicious recipe

[@洪米漿-c1x]

看起來就流口水了👍👍👍

[@janemiller2812]

Can you please tell us in cups/ ounces fire the ingredients as in I don’t know ml Thank you so much

[@phoneredmi507]

谢谢你分享的椰糖糯米糕食譜,我之前都用红糖做,下次学你这个做法 很想看你做 蒸糯米饭 (油饭)！ 晚安舒心！💖🙏

[@shadajie-kitchen]

好久之前有做过蒸糯米饭，你可以参考： kzbin.info/www/bejne/goXHd6GYeb2mj5I

[@phoneredmi507]

@@shadajie-kitchen 好的！谢谢！💖

[@TamilinParis]

Palm sugar glutinous rice recipe 👍👍

[@gilligsantiago6861]

my favourite kuih all the time...

[@lisiusabok4534]

Look delicious!

[@shadajie-kitchen]

Thank you 😋

[@nhango7942]

Yummy, thanks for sharing

[@sweethome7551]

Wow amazing sweet meal with rice.♥️♥️

[@applyqf4329]

做好了。很好吃

[@sitmengchue4077]

Looks wonderful! Thank you for sharing!

[@ammasamayalarai6630]

Wow... favorite of my family 🌹❤️

[@楊又璇-b6x]

甜米糕很好做的

[@janelove8683]

看着很好吃

[@garytung5936]

好開心陪你做椰糖糯米糕

[@gabmantv5930]

Delicious and sweet thanks for sharing this video

[@beybslifeintheus494]

Great video my friend

[@hoathibi4967]

好吃又容易做可以試謝謝分享🙏🙏🙏🙏🙏🙏🙏🙏

[@shadajie-kitchen]

可以试试😇👍

[@bhuvishomestyle5474]

Very nice recipe

[@andetyb4488]

Here in Philippines we call it "biko", didn't know it originally from chinese translation of "rice cake" in fookien!

[@shadajie-kitchen]

here also call bee koh😄

[@ripascorner8681]

Wow.veru nice

[@riejha1]

I love it so much❤❤❤

[@erikamarcelina3474]

Ini wajikk😊😊😊😊

[@helenteh2195]

Can I cook the glutinous rice in electric cooker instead of steaming?

[@shadajie-kitchen]

yes， you can

[@selenayang1841]

感謝版主分享！ 請問可有如何保存? 又可保存多久呢？

[@tayjoan3800]

粘椰丝吃应该也不错

[@teresaam5403]

步驟簡單易明👍🏻 妹妹長得好似媽媽

[@papripanday8188]

চমৎকার রেসিপি ❤❤

[@candyyap4452]

Hi ..im going to try ..but at the bottom if didn't put banana leaves is it ok....❤

[@shadajie-kitchen]

Better put a layer of parchment paper if you don have banana leaves

[@candyyap4452]

@@shadajie-kitchen ok thanks so much...🥰

[@cookwithevevoon2518]

Your palm sugar glutinous rice looks so delicious. Its so easy to make. I am sure it tastes better than the ones that we buy from outside. 💕

[@Leon-in7ov]

Hello

[@saranyupoungmanee8703]

คล้ายๆ ข้าวเหียวแดง ( ไทย) จะมีงาขาวคั่วโรยหน้า จะหอมมาก

[@yokchulee957]

😋😋😊😍看见很想吃.....哈哈

[@shadajie-kitchen]

很简单的，可以试试做😊

[@tehsiangmeng]

If I can't find coconut sugar in my place, can I substitute with Brown sugar? Thank you

[@shadajie-kitchen]

yes, you can

[@meeyeeyu7706]

In praise gratitude and compassion

[@iu-mienhfuntv5418]

Thanks ❤❤yummy ❤❤❤

[@mymeilit8347]

老师，请问蒸好的糯米饭要等到完全凉了才加入椰糖吗？

[@shadajie-kitchen]

不需要的，可以直接加入

[@mymeilit8347]

谢谢老师这么快回复…谢谢😀

[@fofafofa9598]

@@mymeilit8347 عوزين ترجمه علشان أنا من مصر اى وصف عملى ترجمه عربى هى كل شىء جميل جدا ماشاء الله ام نفين من مصر ام الدنيا

[@limkg5187]

🙏南无阿弥陀佛。👍感恩。

[@deliciousfood.s]

Good

[@mengfongliu4905]

请问一下如果不要放什么快椰糖可以做吗？😊

[@shadajie-kitchen]

可以做白糖的

[@喜妹黃-x6t]

看了就想吃喔

[@phoeyhoicher8915]

So nicely done with thanks 👍

[@meilingloo7967]

Thanks for your video 👍👍👍

[@Momablog2907]

Wow so yummy 😋😋😋 well done ✅✅✅

[@sunshineseaandvitamind8620]

Hi won't the steam escape from the side of the wok?

[@shadajie-kitchen]

No

[@ricekuo853]

感謝分享！

[@FrankieCheah-fk8um]

Hari kamu hendak kahwin kah.. Memakai baju Pegantin yang cantik.. Gd job. !

[@sue8213]

so yummy👍

[@norarivero2960]

Hola quiero preparar esta receta me puede pasar los ingredientes por favor gracias 👍😉

[@shadajie-kitchen]

Con mucho gusto

[@m.a5045]

Thank you

[@josephinehayashi5929]

您好,平安, 請問您做的是給幾個人份的？請指教若是2個人份, 糯米、水、椰漿、要多少,謝謝

[@susiernawati8512]

Indonesia this is wajik...

[@womensdiary2965]

So nice

[@Victoria-gs6ht]

Yummmyyy.... ❤️❤️❤️👍👍👍

[@titasetiati1518]

I like ❤❤

[@deliciousfood.s]

So good...

[@shadajie-kitchen]

Thanks a lot 😊

[@didi4540]

家人無法吃椰奶，請問可以直接取消嗎?或是有其他替代東西呢？

[@shadajie-kitchen]

用清水代替椰奶

[@didi4540]

@@shadajie-kitchen 謝謝回覆～

[@hassanmusa6375]

Is it like kueh wajik ?

[@shadajie-kitchen]

Yes， is kueh wajik☺️

[@羊上羽]

你好叻，多謝你的教導，一路支持。

[@lynnettes329]

Where in Malaysia are you?

[@shadajie-kitchen]

Penang

[@kopioteho]

老师， 想请问您如果今天做明天吃，没切开，须冷藏隔天再蒸来吃吗? 谢谢。

[@shadajie-kitchen]

可以的。但是最好可以晚上做，放温室隔天才吃。

[@kopioteho]

@@shadajie-kitchen 谢谢老师的答复。糟了! 我中午就做好了。因为有椰奶，所以不知道该不该冷藏。

[@tayjoan3800]

请问是否可以全部材料一起蒸？

[@唐秀英-q8u]

沒有斑藍葉有什麼可取代，謝謝

[@shadajie-kitchen]

可以不用放的，只是少了香蘭葉的香。

[@ahfoods180]

Yummy recipe 🍫🍯🍰🥧🥠

[@Chelya63]

放凉了才脱模， 是放冰箱待凉吗？

[@shadajie-kitchen]

温室待凉就可以了

[@Chelya63]

@@shadajie-kitchen 好的。谢谢你。

[@林秀珍-b8n]

請問緣色是什麼呢謝謝

[@shadajie-kitchen]

是香兰叶哦

[@rekharaj478]

Super👌

[@vivienyapp8068]

Why is there no reply on how to store it and for how long

[@shadajie-kitchen]

This kueh is best consumed the same day. If not finished, it should be refrigerated overnight and reheated by steaming when ready to eat.

[@TapusCorner2]

Darun

[@geetasrajasthanirasoi6646]

Looks so delicious 👌

[@ahilaselvam5674]

மிகவும் சுவையாக உள்ளது

[@badhackergotohell]

Oh I'm surprised 😯!We call it biko in PH .😄😯😄.. In our house if we cook ,we put some skin of the lemon to make smells good or vanilla syrup flavors.

[@shadajie-kitchen]

👍Nice

[@WahyudiWahyu-w7v]

Cara reselnya gimana🎉🎉🎉

[@lailiangoh9607]

Can I reduced thegula melaka....i dont want too sweet

[@shadajie-kitchen]

Yes，you can

[@dr.m.hemapaulbenjamin9781]

What type name in India ?(Glutinous rice )

[@shadajie-kitchen]

चेपदार चावल

[@venisemoroskimoise.1979]

Great🎉🎉🎉

[@e2636]

請問常溫能放多久？

[@shadajie-kitchen]

一般可以收常24小时

[@meenakumariselvaraju4529]

Sarkarai Pongal in Tamilnadu, India

[@yeh_222]

請問是長糯米還是圓糯米

[@shadajie-kitchen]

长糯米哦

[@秀鳳陳-d2c]

可惜做程中，中文上蓋著英文，不知米要浸泡嗎，蒸幾分鐘

[@shadajie-kitchen]

米需要泡浸2小时。你按一下视频右上角的cc，就会看不到那行黑色的字幕了。

[@bundafika8994]

Nama nya salak ketan kalau ditempat ku East java

[@menyilimoetofficial]

kui jenenge wajik

[@吳禾丰]

字母被蓋住，要怎麼試作

[@shadajie-kitchen]

字母只需要按视频右上角的cc，就是隐藏了。

[@hoathibi4967]

👍👍👍👍👍👍👍👍👍👍👍

[@RizkyChannel55]

Like cice

[@AuraHandicraftsvnr]

dey ithu enga ooru sakkarai pongal da🤣🤣🤣

[@tangms682]

👍👍👍👍

[@hosseinoji5554]

لیلی .ایران 😍👏👏🌹🌹🌹🌹🌹🌹🌹🌹🌹