Easy Pan Seared Salmon Recipe with Lemon Butter

[@Natashaskitchen]

Enjoy this my friends! It's so easy and literally takes 10 minutes! What is YOUR favorite GO-TO salmon recipe?

[@williamholmstrom489]

That dish looks awesome. My favourite is to fry salmon in sesame oil, then add a little butter in the end. I squeeze some lemon drops on it when its done and then press some fresh garlic on it and serve with or without a hollandaise sauce and some boiled potatoes and carrots. :)

[@CookingLessonsforDad]

That looks so delicious and easy to make! Salmon is my favorite fish!

[@dacel88]

I'm from norway and i have no idea what Zest...Cest, whatever it is you added along with the lemon juice is, care to explain?

[@GOLDENCHPSTICKS]

Natashas Kitchen i am also chef but i sow you are really awesome👍👏

[@milanikolova9058]

Lemon zest is actually a lemon peel grated very fine. If you don't have the tool she uses (it is called zester) you can use the finest side of your grater. And you have to grate only the yellow outer side of the lemon.

[@bangtangirl9980]

I love how she just went straight to the point

[@Natashaskitchen]

Thanks for watching 😊

[@shirleycameron7718]

Looks delicious....but where I am salmon are so expensive....!

[@bangtangirl9980]

@@shirleycameron7718 Maybe try one of her other recipes and when you can you can try the salmon recipe.

[@worldisfilledb]

So does her husband

[@CookingwithYarda]

I do the same ;-)

[@shahirmostafa]

I am 14 years old and I have cooked this dish today cause I am in home-quarantine, it tastes perfect :) 👌 btw thanks for the likes :)

[@Natashaskitchen]

Good job! Thanks for sharing.

[@TheSelaShow]

Shahir Mostafa same!

[@ameerahmariam4795]

Same with me! I’m also 14

[@QudsiaMal]

Samee!

[@lolabrini3758]

wow good for u! you little chef😎

[@colinmountford5476]

I made your Pan seared Salmon tonight for my wife and me, but I added a dash of garlic and rosemary olive oil to the lemon butter. We enjoyed the meal to the last bite. A little different to the way I normally make it but it was greatly welcomed, my wife is a fussy eater, and she never left a bite. Pan-seared salmon with fried rice and tomatoes. Yum.Thankyou.

[@Natashaskitchen]

Thank you for sharing and good to know that you both enjoyed it!

[@houcassandra]

i like how you get right to the pint of the recipe without a long intro. This made me really want to watch the video and now im excited to eat!!

[@DaeeDenise]

Cassandra Daniela sane

[@jjimywoods1363]

Totally agree,, no BS, great to see

[@whateverthismeans7]

I agree with Cassandra - I'll be trying this with my gf tonight :D

[@CookingwithYarda]

I do the same ;-)

[@miasx69]

I agree with you

[@miriamtorres8712]

I like how she always goes right into the recipe without too taking just giving you the recipe step by step

[@clickbait3120]

I made it today. Added a bit of cajun seasoning. I reduced the amount of butter to just seasoning the pan with it, It was fast and absolutely delicious. I know now how to cook salmon. Thanks Natasha! You rock.

[@Natashaskitchen]

Sounds great! I’m glad you liked it ❤️

[@wickedcitywoman]

I hyped this up, oversalted and now everyone’s mad at me

[@asmarcrawford7880]

Dead 😂

[@asleau88]

gg

[@BekhamBecky]

Lmao Its okay. I appreciate you. 🤗

[@sheilasmith1109]

@Cameron Jolly NOT TRUE in everything! If you have over-salted any liquids, like soup, you can take a white potatoe, peel and slice it, then put it in the over salted liquid, boil it until the potatoe is tender and it will soak up salt! To some extent, any way! Perhaps not enough but enough to notice, and that could be enough in some cases! Try it! But it doesnt work on solid foods. Like meat or fish.

[@rahulandresniraula9050]

Sameeeee

[@juanlupita1996]

I made this for my husband’s dinner and cauliflower rice, he LOVED IT!!! One thing that I added was capers towards the end of cooking the second side of fish. I love capers. Thank you for the easy quick recipe.

[@JamieM470]

I kind of suck at cooking but the instructions in this video are so easy to follow. I've made this several times now & it always turns out good! So happy I found this.

[@roznyamz]

I used this recipe to make salmon for the first time and it was amazing. I just scored the skin to make it super crispy and I loved it.😋😋

[@Natashaskitchen]

I'm so happy you enjoyed that Rose!

[@karyrodriguez6651]

Delicious! Next time I gotta score the skin, tho!!!

[@journeywithgraciag449]

I know it’s been 3 years ago but I just tried it and my husband looooove it ♥️, and it’s literally take 10 min. Did some mashed potatoes and asparagus to go with 💣Bomb🔥 thanks Natasha ♥️

[@mythicchris]

she sounds like she has been emotionally pushed to the edge while recording the voiceover but i think that adds to it

[@azmirisultana3391]

LOL

[@valeriesmith8335]

Thats hilarious!!!!

[@edriabde8969]

@@azmirisultana3391 ٦

[@calebwestgate971]

She sounds like shes really into it the way she says that brown butter lemon sauce lmfao

[@Lil_kellzzz]

😂😂😂😂😂

[@DonJHughes]

This recipe hit the spot! I paired it up with a side of asparagus and Jasmine rice. And it tasted amazing!

[@Natashaskitchen]

That sounds like the perfect dinner! I'm so happy you enjoyed that!

[@youdontmatter1831]

ME TOO!

[@Dr.rawanippon]

I made this recipe today but I added a spoon of honey to it. My husband and son loved it so much❤️ it was super easy, fast and very delicious! Thank you for this video 🥰

[@Natashaskitchen]

That’s great!

[@sofyaz1764]

​@@Natashaskitchen can I use olive oil

[@snow5962]

My husband and I made this for my family last Sunday, they loved 😍 ❤ it! I am very glad my husband volunteered us for dinner, and that he found this recipe 😋 it is definitely gonna be a fairly regular part of our building repertoire of home cooked meals. I love ❤ butter 🧈 and I love ❤ 😍 lemon 🍋 😋 😍

[@lakeishasolomon1685]

I really like to this recipe......I would also recommend using honey and garlic with the lemon and butter

[@chiefmaster6658]

shut up

[@omarkhan5223]

@@chiefmaster6658 damn, why you salty?

[@chiefmaster6658]

shu up u too

[@omarkhan5223]

@@chiefmaster6658 no u ._.

[@ricardosalgado5703]

magnic xojlu Omar Khan can I be part of this ?

[@realtormaahum]

I made this today and it was so good. My whole family loved it. Definitely making it again!

[@krittishabanerjee2175]

I love butter And the sauces and dips you make with butter,,,, I just love them

[@Natashaskitchen]

Good to hear that 😊

[@marahsh6610]

I rarely comment on a video......but after I tried this I went back to search for it just to comment on how AMAZING and Delicious this recipe is...seriously everyone MUST try it 😋

[@Natashaskitchen]

That’s so nice of you! Thank you so much for your recommendation. ❤️

[@d-vision2426]

I just tried this after watching. UN-BELIEVABLE! So easy to make yet tastes like a 5 star restaurant dish! I'm addicted. Thanks Natasha!

[@TastyTable101]

Pan-seared salmon smells good! Good flavor means delicious! Thank you so much to bring us beautiful cooking video!

[@wallace8us]

You're a good mom, you feed your kids well, and by that I mean healthy and delicious, It's good for their physical well being and brains

[@king.kthebest6158]

Salmon ain't cheap doe 😳

[@-cloud__das-7827]

I like trout better

[@-cloud__das-7827]

It sorta taste like salmon less fat

[@tyleraskelton10]

I agree Vin ce, may they grow strong and prosper with meals like these

[@Its2EZbaby]

My lord, why are these types of videos so hard to come by?! This is all I ever wanted to watch, THANK YOU

[@Natashaskitchen]

You’re welcome 😊

[@olgad5118]

My husband and I enjoyed this recipe it was easy and delicious. I put it on top of coconut rice. Thank you for sharing

[@melissa_langstonn]

I made this tonight for supper and it was soooooo good! My first time to ever cook salmon and the recipe was super easy to follow. Thank you!

[@Natashaskitchen]

Glad you loved it!!

[@rigohernandez3039]

I made this just now and all I have to say is WOW. This is the most flavorful salmon I’ve ever had! I also made rice and some of the sauce got on it and let me tell you, that was a delicious combo. Thank you for the recipe! Happy holidays. 😊

[@Natashaskitchen]

Aww! Thank you so much for sharing that with me Rigo! 😊

[@JimHassey]

Thanks!

[@Natashaskitchen]

Welcome!

[@matod.2973]

Natasha, what could I say??? I did this salmon today on Christmas Eve as a dinner and my wife said the heaven in my mouth... thank you and wish you and your family Merry Christmas :)

[@matod.2973]

what should I saty , 1 more year, the same food, the same results... THANK YOU!!! Enjoy the Christmas with loved ones

[@elemenopi4827]

The moment in the taste test where she nods and you nod as well.

[@thundragurcharan]

elemenopi I just nodded reading this and I haven't even seen the video yet! 😂

[@Name-yv2zq]

I nodded at this comment

[@LoveyGodd]

I nodded cause she’s beautiful and one of a kind

[@nin5739]

😂😂 I nodded too

[@HereComesThe-Sun]

What if she tasted it and was like, "ew, nvm this gross"

[@mahendragbc]

I had never cooked any fish in my life let alone Salmon as I am pure vegetarian. But my 7 year old son who eats chicken and meat but is not into fish (well he never tried them before) picked a Salmon fillet from the grocery store. I came home and started looking for recipe, yours was the only one that did not make me nervous so I thought of trying it. Lo and behold, it turned out to be so simple and good - I don't eat so I can not say how was it but let me tell you my 7 year old ate it all that he was served. So you can imagine it must have been good otherwise you can not force a 7 year old to eat something which is not good. Thanks for your simple recipe. We need people like you who make things simpler.

[@Natashaskitchen]

That makes me so happy! Thank you so much for sharing that with us.

[@jaimeeclair8999]

I've watched a few of your videos today, and like most people, I love that you go straight to the cooking, and fast forward some redundant parts. Plus your overall presentation is very captivating! You gained a new subscriber in me today, and please don't change! Stay safe out there!

[@Natashaskitchen]

Thank you for your good comments. Thanks for subscribing and enjoy watching!

[@donnell688]

been a subscriber of your channel now for a least a couple years and love your charisma and style, and thanks for sharing your taste tester with us, my son about the age of yours is always sneaking up to get a premeal snack as I am cooking!!

[@Natashaskitchen]

Thank you for the love and support!

[@Sophesi]

Great video easy to follow. Had family over for dinner the salmon was big hit served it with dinners rolls with whipped garlic butter, with potatoes au'gratin really perfect... Thanks.

[@Natashaskitchen]

Great to hear that yay! Thank you.

[@erickluviano981]

I recently decided to stop eating out and eat healthier and exercise more And your show has been a blessing teaching me how to cook! I love how you use mushrooms in a lot of recipes, I started eating them and because of your show I been introduced to a lot of new foods 👍😃

[@Natashaskitchen]

Wonderful! Thank you for your nice words and good feedback. Wishing you the best!

[@jessicaiturbe7366]

Natasha, I wanted to say thank you for being an easy instructor in culinary I only say this because it isn't easy for me to follow directions due to having ADD and today was my first attempt in making the dish and was a success! So thank you for existing in KZbin spreading your knowledge and wisdom in food. :)

[@Natashaskitchen]

You are so welcome! Glad I was able to help.

[@jessicaiturbe7366]

@@Natashaskitchen I was wondering if you know how how to make butter chicken? If so can you teach it? :)

[@brucenator]

Did a random search for "pink salmon recipe." After watching this video (so fun to watch!), I wanted to make this so bad, but I didn't have any lemon. Didn't want to run out to the store just to buy lemon, so I looked in the fridge and used two heaping tablespoons of red raspberry jam instead. It was so easy and the raspberry "jam sauce" was out of this world. Thanks a million! This will be my go-to salmon recipe from now on.

[@Natashaskitchen]

That’s a nice one! Thanks for sharing that with us.

[@brucenator]

@@Natashaskitchen Just made this again and it was (as the Dutch say) heerlijk! First time I made it, the heat was a little too high, so the jam kind of crystallized, but this time I lowered the heat a little and it turned out perfect. I only cooked two filets this time, but still cooked it in a half-stick of (salted) butter and about 3 heaping tablespoons of my favorite raspberry jam. The more sauce, the merrier!

[@jgarcia4721]

This is the second time I've made this and it is SO good! I cooked baby spinach in the sauce after taking out the fish and it's now a family favorite!

[@Natashaskitchen]

Sounds great! I'm so happy to hear that family loves this recipe.

[@snow5962]

That's a really good idea, the spinach bit! I just don't know if I could pull off wilted spinach at home 😬

[@missGolightly420]

I've made this recipe dozens of times already. In fact I made it for Thanksgiving dinner yesterday because I don't eat chicken or red meat. It's always so delicious thank you for this 🙏😭

[@preciousbabygirl8711]

You’re missing out on a chicken and ribs beef lol

[@missGolightly420]

😂😂😂 thats exactly what my family tells me​@@preciousbabygirl8711

[@bumblebee8416]

I make salmon this way a lot but will try it with the zest rather than just juice. Occasionally I add a splash of cream, or sometimes some garlic or ginger. Thanks Natasha. Love that your little boy goes straight in for a second 'tasting', so cute ... and delish it is! And thanks for not using the routine annoying 'hey guys' ... it's just a personal thing that I really don't like and I change channels whenever I hear that.

[@Natashaskitchen]

I'm so glad you enjoyed the recipe.😊. Thanks for all the positivity.

[@vycoronado]

I usually never comment on KZbin videos. So, I’m a naturally a bad cook but this recipe is so delicious and easy!! Will definitely be making this again

[@Natashaskitchen]

So happy to hear that, Vanessa. Thanks for your great feedback 😊

[@physicianslounge4457]

I love Salmon, whatever I’ve learned thus far is from your recipes and it’s turned out fantastic, I will for sure try this week

[@Natashaskitchen]

Sounds like a good plan. Enjoy and thanks for watching 😊

[@ronniemitchell4920]

Thank you for making it simple, I'm not a cook, just made this dish with a Greek salad and 7 grain rice it was delicious!!

[@Natashaskitchen]

Wonderful! You’re most welcome ❤️

[@Sjoyfonts]

My dad made this for me and my boyfriend whenever we would come home from school 💖 so delicious

[@Natashaskitchen]

That’s nice! It is a great recipe 👍🏻

[@yara_aaaaaa]

i cooked this a few months ago (using this specific recipe) and it was absolutely delicious. today i’m about to make rose pasta with salmon and i’ll be using this recipe again. overall 10/10! :)

[@Natashaskitchen]

So glad you enjoy it!

[@jesusramon8286]

Just made your recipe and no complaints, even that I'm not a kitchen expert , thank you!!!

[@Natashaskitchen]

Awesome! You’re welcome ❤️

[@saceman2777]

I can't believe this recipe. I just did, and my salmon was better than ever. Quick and easy 2!!

[@Natashaskitchen]

Nice! Thanks for sharing that with us ❤️

[@saceman2777]

@@Natashaskitchen no, thank u mam. My salmon has never turned out right until today.

[@STAMPINSAMPLES]

Wow, wow, wow… this is the best salmon I have ever cooked! I just made it, my daughter loved it too. Thank you very much Natasha for all your recipes. God bless you with your beautiful family always 🙏🏻

[@Natashaskitchen]

You’re welcome! Thank you too for the awesome feedback.

[@Man-in-Cap]

I‘m 15 but I try this at home thanks it looks watering 🤤

[@Natashaskitchen]

Go for it 😊

[@STasugx]

Okay, I made this but added garlic at the beginning. I thought this recipe had too much lemon for my taste, but my friend looooved it. I’ll probably add half a lemon next time. Great recipe!

[@Natashaskitchen]

Sounds good! Yes you can always adjust it according to your preference. I'm sure it will be perfect next time 😊

[@NinjaMommy]

My favorite salmon recipe

[@Natashaskitchen]

Glad you liked it!!

[@nummyskully4389]

omg Sedra 😂💕

[@vickianand]

cooked it with much lesser lemon zest and juice compared to amount shown in the video to (avoid it being more sour). while being very easy to cook, it turned out very tasty - loved it!

[@Natashaskitchen]

Thanks for sharing!

[@KingKlaus555]

So delicious!!Congrats Natasha!!🥰👏👏👏👏

[@memerboi6724]

I like my salmon juicy and crunchy and crispy at the ends with a little bit of lemon and salt with a tad bit of butter and fresh parsley. How do y'all like your salmon?

[@ellie7720]

Love it just like Natasha made in her video. I'm not big on the skin of the salmon, so a simple recipe like this works in my kitchen. In a condo with no bbq grill access, I need stove top and oven recipe's like this! I think I'd prob add more olive oil and less on the butter - not sure. But this looks great!

[@juanonered112]

TEXAS SIZE TEXAN SALMON

[@nebulosza8682]

I'm literally only 3 years old and I just made this, I'm so special, please give me attention.

[@donoroven]

The recipe that I made is right here. 1. Take some salmon fillets and season them with salt, pepper, and turmeric 2. Chop some onions and cook the salmon on 325 degrees with onion and olive oil for 15 minutes or until you want it. 3. Serve with rice and enjoy! (You can also Season with parsley or cook with butter)

[@Natashaskitchen]

Thank you so much for sharing that with me

[@Ninjaananas]

The third step sounds horrible.

[@Ninjaananas]

@Reasonable Man you are. I cannot eat rice. It makes me vomit. I rather go with potato salad.

[@simshill295]

Ooo Wee The recipe is fantastic! I made it today for dinner so delicious…thank you!

[@Natashaskitchen]

You’re welcome, glad you enjoyed it!

[@StoicFlame]

i failed at cooking 20 recipe videos from other cooks, but i just nailed this one thank you so much for this easy to follow presentation.

[@yasso99991]

Kudos to you for still replying and hearting new comments on your video! Will try this recipe tomorrow :) Edit: Tried it, absolutely delicious! I don't cook often but my family liked the recipe :D

[@anacorrea2544]

Ever since I made this I can’t stop it’s my absolute favorite 😍

[@Natashaskitchen]

That's so great! Thank you for sharing that.

[@juliekim2190]

Hello, Natasha!! I have cooked this today! It was so easy and delicious!! Usually I served withTartar sauce before, but this recipe is so fresh lemon flavor :) I really enjoyed my dinner. Thank you for sharing great recipe! From South Korea 🇰🇷

[@Natashaskitchen]

So great to hear that you enjoyed your dinner. I hope you love every recipe that you will try 👌

[@zzeggyy9343]

Literally just got done making this, and holy smokes it’s really is some high quality cooking. THANK YOU 😁

[@Natashaskitchen]

Yay love it! Thanks for your wonderful feedback ❤️

[@love4obanai67]

Her vibe is so welcoming I can’t wait to try this!

[@Natashaskitchen]

Thank you! I hope you love this recipe.

[@mikemarinadoherty3364]

We just tried the Lemon Butter Salmon recipe. We made a half recipe with one small lemon. The salmon came out tasting very fresh and juicy with just enough lemon and butter favor. We left the salmon skin on and it also picked up lots of favor from the sauce. Thanks for sharing the recipe.

[@Natashaskitchen]

That’s womderful to hear! Thanks a lot for sharing.

[@the-shape-of-life]

I should have followed your guidance and used one small lemon - two lemons was far too much - too tart. Maybe I'll try again with one lemon.

[@kianabhote1930]

Natasha, I make this salmon recipe once a week and i absolutely LOVE IT!!! Thank you for the amazing recipe!

[@Natashaskitchen]

You’re welcome! Glad you loved this recipe

[@carolinanasralla4519]

So I wanted to make salmon for the first time and thanks to your recipe it came out amazing !!! Thank you so much your videos are very helpful ❤️💕

[@Natashaskitchen]

You are very welcome and thank you for for such a nice review Carolina 😀

[@Moe00201]

Thank you for helping the single father master this recipe.. My 5 year loved it.

[@G_Chothss]

My mom tried this recipe for my dad and he absolutely loved it. It was so easy and delicious 😋😋

[@yankees4ever504]

Okay, I will admit it. I drooled ALL OVER MYSELF watching this video. My God, this looks GOOD!

[@Natashaskitchen]

I'll take that as a compliment 😀

[@ne6537]

الوصفة/ رش القليل من الملح والفلفل الاسود على قطع السلمون اعصر ٢ ليمون بمقلاة اضف الزبدة واتركها على نار متوسطة الى ان تصبح بنية ثم اضف قطع السلمون واطهوه الى ٤ د ثم اقلبه واطهوه الى ٣ د وباخر دقيقتين اضف قشر الليمون وعصير الليمون واتركه قليلا ثم قدمه

[@titinurrahayu8366]

I only had salted butter in my dorm, so I kept using it.. well, it still tasty... but it made lemon taste a bit off.. I think it will better with unsalted butter.. thx a lot for easy and tasty recipe.. keep doing awesome job.. 😊😊👍👍

[@Natashaskitchen]

Thank you! Please let us know how which version you liked better.

[@MotoPrincess_]

I decided to make this again after I messed up the first time😂 this time they turned out AMMAZINNGGG, it’s sooooo savory😍😍👌🏽 I served it over rice and green beans

[@Natashaskitchen]

So great to hear that it was auccessful! Thanks for your good feedback ❤️

[@MotoPrincess_]

Natashas Kitchen np☺️

[@maleahjohnson3981]

I made this recipe last night, and it was the BEST Salmon I've ever tasted!! It was incredibly flavorful. Thanks so much for sharing this!!

[@allycat4586]

Made this for my parents tonight, they loved it :D Thanks a lot!

[@Natashaskitchen]

Yay so great to hear that!

[@michiban6]

I’ve made this a couple times now and it’s absolutely delicious! I’m actually about to head to the store to see if I can pick up all the necessary ingredients and make it again tonight.

[@franceskaelijahsantos4860]

This is very easy to make and taste so amazing.... My kids love this.... Thank you for this recipe chef Natasha..

[@gracetan2933]

I just wanted to say THANK U SO MUCH! for this video :) I’m literally clueless when it comes to cooking and this is the first recipe that I’ve tried and it turns out really aesthetic n amazing taste!!!!

[@Natashaskitchen]

You are very welcome! I hope that you’ll love every recipe that you will try

[@ariannal8074]

I'm eating it right now and it's amazing! Love it! Thank you😍

[@Natashaskitchen]

You’re welcome and thanks for trying this recipe!

[@Styrgus]

I gotta say this is a great tutorial! Really appreciate the fact you don’t waste nobody’s time

[@Natashaskitchen]

Thank you, appreciate it!!

[@bussibethke8769]

My darling inspiring Chef...You have taught me so well in cooking and thank you so much...My Family enjoyed the salmon i made all thanks to you

[@Natashaskitchen]

Bussi, thank you for the compliment and for watching our videos 😀

[@indrashispowali]

Hello Natasha! The recipe is good and more importantly, it's very easy. I tried it and found the food 'delish'. :)

[@Natashaskitchen]

I’m so happy you enjoyed that. Thank you for sharing that with us!

[@RileyRiley007]

I received guests who brought over Salmon as a gift & I decided to make it for Us to share as a thank you with zero knowledge on salmon cookery 😁 Quick trip to YT Found this Added more ground spices while seasoning with salt and pepper & tossed in rosemary & thyme to the butter . Guess who received more Salmon & is now the official Salmon chef/connoisseur among friends? Me 😁 Thank You 🥂

[@thesweetlifeeveryday8143]

Omg, this is delicious. I cook salmon often, but I always have a hard time getting my kids to eat it. My kids loved this recipe.

[@Natashaskitchen]

So great to hear that your kids loved this too!

[@tomihiswaraputra997]

Beautiful

[@packman2121]

The best hands down! My 10 years old girl's favorite 😍

[@tinykitchenbigflavor7142]

This looks delicious, I make something similar to this, but I will be trying your recipe out yum 🤤 I can’t wait to try it. Thanks for sharing

[@looselylucy]

So, I decided to give this recipe a try. I tried following everything as faithfully as possible. It's my first-time cooking anything seafood related and I'm practically useless in the kitchen, but I got to say this was an easy, straight forward recipe that anyone should be able to follow. I had a blunder here and there, but the meal still came out good!

[@DarkstarDarth]

I always add white sushi rice, olives and a glass of sparkling wine...cheers😀✌🏼

[@navataroberts]

Nastashas, this recipe hit the spot... I made it for my boyfriend for date night dinner. He loves it 🤤 Thank you 😊

[@Natashaskitchen]

Great to hear that your boyfriend loved it! 😊 Thanks for your good feedback.

[@jefferynoel4219]

I prepared it exactly and it was delicious thanks for the recipe

[@-Aar-n]

I’m going to make this tonight for my mother and girlfriend - thank you so much for sharing this recipie

[@Natashaskitchen]

You're welcome Aaron! I hope you all love this!

[@-Aar-n]

Natashas Kitchen they loved it!! Subscribed!

[@zoeykillah]

I love how easy this is! Definitely making this tonight. Thank you

[@Natashaskitchen]

Sounds like a good plan! I hope it becomes your new favorite.

[@Muin221]

Thanks Natasha for this recipe. I go to gym and I really wanted to try this.

[@Natashaskitchen]

Hope you like it!

[@takumikun5144]

Gordon and Jamie would have said to cook the skin side first. 😪

[@USNVA11]

That looks incredible ! I could eat salmon for dinner every day ! 😋

[@shadowcreature5732]

I'm 10 years old and I tried this my family and I love it thanks for the recipe 😊

[@Natashaskitchen]

You’re welcome! Great job 👌

[@jeethyesudas]

Amazing. It took just 10 minz for me too. Thanks a lot!

[@Natashaskitchen]

Nice! Thanks for watching 😊

[@auratorralba]

I've tried this recipe and it turns out so good! Thanks for sharing it to us! ❤️

[@fionanjeri9655]

Tried it and it was epic..love love love Thank you

[@ahmedalmansoori5631]

I just made the same recipe and can vouch for this being AMAZING!