Easy Peel Hard Boiled FRESH Eggs PLUS Fermented Eggs Recipe

[@marygallagher3428]

Thanks for the great demonstrations!

[@elisevautour6292]

Fantastic sunshine. I'll be sure to give it a try. 🙏💚🌞

[@brightstarr57]

Thanks for the peeling lesson! 👍

[@marilynmarilynohearn476]

Yes helpful, thank you!

[@migrastilnaturalmigrainesu7897]

This has solved my har boiled egg problem! Thank You!

[@denisescull4227]

Thanks for sharing!

[@ediemurray1692]

Ty

[@victorialg1270]

Thanks for the fermented info. This is the summer I'm increasing my fermenting.

[@kall3555]

Thanks Heidi. I needed this video. U always have great ideas 👍

[@lynettetucker544]

Hello Rain County thank you for sharing this video I have tried it out and I like how easy it is to peel when you crack it all the way round 👍🏾

[@lisawostalsmith3310]

As usual Heidi your timing is impeccable! Not 5 hrs ago I boiled 2 of our fresh eggs and really should have watched this first! My poor eggs looked like they had been shot with a sawed off shotgun! Our girls are laying like crazy and this weekend I'm going to start some fermented eggs! I already have frozen 4 doz. Thank you for all your hard work. I know I appreciate it! God is good all the time!

[@pepper24able]

Thanks for this Heidi, peeling fresh laid eggs has been a nightmare. Will definitely try this method!

[@TheSunRiseKid]

Another great video! I can’t wait to get chickens again! The eggs are so delicious! We will get some in spring.

[@Keiths1234]

Thank you for the tip I really appreciate it I was wondering how I can make fresh eggs hard boil and peel easy I appreciate this you have a blessed day

[@christyjohnson6967]

Heidi, I am having trouble keeping up with the wealth of information you put out. You are so good at what you do, and such a good teacher! Thanks for the time you devote to making sure you have done your research before you share with us! I am very grateful, and have learned so much from you. And here I am nearly 65 yrs old and thought I knew everything 😀

[@merryanneadair4451]

I started steaming my very fresh eggs & love it! I'll never boil another egg!!! Love your videos! God bless!

[@HandsIntoHistory]

I cook my fresh eggs using the cold water method ever since I learned I could use a thin, cheap spoon to easily peel! I boil as normal, rinse under cold water a few times, then crack the egg on the side of the pan, and insert the spoon just under the membrane, then slide the spoon around and oh my, the shell comes right off! If you have a stubborn membrane, you can slide the spoon in and save the egg white and not lose anything--its fantastic and I wish I'd discovered it sooner in life! No worries about how to boil the eggs this way!!

[@rhondawelker6742]

Thanks Heidi. I haven’t gotten into fermenting yet. So many things I want to do! 🥴

[@akrealestatebroker]

Using my instant pot is fantastic for making hard boiled eggs. Peeling is unbelievably easy. I'll not return to the older methods of past days as long as I can use an instant pot. Blessings to you and your family!

[@RainCountryHomestead]

This is good for those who have an instapot or are interested in purchasing one to know, I personally have no interest. I am just glad to find a method that works perfectly and will try steaming next

[@akrealestatebroker]

@@RainCountryHomestead The instant pot is using the steam method. Five minutes steam, five minutes cool, 5 minutes in ice water. Then peels come off in whole large chunks.

[@RainCountryHomestead]

@@akrealestatebroker Nice!

[@MNTNSTARZ80.]

I bought one of the wire mesh baskets meant for an instant pot pressure cooker, it has a handle similar to a bucket, I simply place all my eggs in the basket and lower them in, allow to cook, I place them in the boiling water, which I've added a tablespoon of vinegar to, this helps keep the white close to the egg in case it cracks, I allow to come back to boil, boil 1 minute, cover and turn off the burner, allow to sit for 20 minutes, then remove the basket, plunge into a bowl of cold water and either peel or place into my cooler.

[@lanaebarb9444]

I would love to find the directions for those lovely crocheted baskets! They are beautiful!

[@evelgreytarot8401]

Yup. Steaming works. I can take an egg freshly laid and still warm, steam it, and peel it easily. No problem.

[@lynnliwa9646]

I'm going to try this right now. I always use our fresh chicken eggs for everything, but often times will buy eggs from the store for boiled eggs. So I am very excited & happy you put this video out.

[@WendyK656]

Heidi, I did try the steaming one and I love it! I am thankful for that ideas from some of your people. Heidi, *lol* now I am going to ferment eggs today. Thank you ! like you I love hard boiled eggs.

[@tagladyify]

I do the steaming method. I leave them in for 12 mins for a very bright, golden yolk, then straight into cold water. It usually peels off great, but every once in a while I get a stubborn one.

[@LauraMichelGreenRaven]

I steam mine too. However, i usually just let them cool down on their own and they still peel beautifully.

[@tagladyify]

@@LauraMichelGreenRaven great I will not bother next time. Thanks for the tip!

[@barbarahockman234]

My father taught me 60 years ago to boil water and then place room temp eggs on a slotted spoon and place in water. After the time pour water off and rinse with cold water. Works really well

[@RainCountryHomestead]

Yes, that is what I did in the video

[@dellasmalley6097]

Going to try this n I'm sharing ur veido

[@trishthehomesteader9873]

Thank you Heidi! 🙂 I'm anxiously awaiting fresh eggs. I don't think I've had fermented eggs so this will be fun! Blessings! 💜🤗

[@tennesseegirl1215]

I add a teaspoon of salt to the water before adding eggs and after boiling drain hot water and put eggs into ice water for 15 minutes, shells come off perfectly. My grandmother and Mom did this and it’s just the way I have always done fresh eggs. Great recipe on the fermented eggs, need to try this one, thanks for sharing, blessings

[@RainCountryHomestead]

I have done that too (both the salt and then ice water), but still did not work as well as what I showed here. I am going to cook up more eggs today and try the steaming method

[@tennesseegirl1215]

@@RainCountryHomestead never did the steam method, give us a update how it goes

[@jeanwoodall1523]

I do the steamed method. They peel really easy then. I'll have to try fermented ones.

[@anna7118]

We do the steaming method as well. My husband did a bunch of test batches with various methods he found online because we get fresh eggs from my mom’s chickens and our girls love hard-boiled eggs. The only two methods that we found to work were the cold eggs into hot water and cold eggs into already steaming pot.

[@saundradale882]

I would love to know how you make your baskets! I've been doing my eggs this way for years😃

[@RainCountryHomestead]

Here is my video on making the baskets: kzbin.info/www/bejne/bGWWpoV5l5dsgtU

[@tagladyify]

Fermented eggs look delicious. I’ll have to try that out.

[@kathystark691]

Do you keep your eggs in the refrigerator? Do you wash them ? We are new to backyard chickens. We got our first eggs 2 weeks ago. So much to learn! Thanks for all the awesome videos.

[@RainCountryHomestead]

I just let the pile up through the week in a basket, non refrigerated since it is not necessary to refrigerate if left unwashed. Then at the end of the week I wash them up, put them in cartons and refrigerate. As long as your unwashed eggs are kept in a cool place, they can last for months but I still like to get them dealt in a week or less. Then they are ready to use, sell, or give away

[@eatrdust2]

Veggie steam basket works good for dropping down into boiling water... love steaming, with fat end, air bubble up. Water level only to bottom of basket. Not touch eggs

[@loo2a82]

what if i have pickle water can i use it instead of fermented starter ? i enjoy watching your videos a lot and i hope that you made a video about how to save food for a long time -stock up - if you dont have a fridge for emergency cause of flood that happens everywhere these days

[@RainCountryHomestead]

Pickle juice is mostly vinegar and not usually the best for using as a fermentation starter but as easy and cheap as one is to make, I recommend you check out my video on how to make one that should be linked in the description box. As far as stocking up and food storage, O yes, I have a great MANY videos on that and a playlist just on that topic alone. You can do a search on my channel to find most of them. I will link you to the one I did last year that was a pretty popular one about "Beyond Rice and Beans": kzbin.info/www/bejne/jYiviWymjLaSesk Plus I have more specific videos on milks, proteins, sugars, salts, and more. Most of those should be found in this playlist: kzbin.info/www/bejne/bYWyXmuKi6mgmbs And of course I have a great many on dehydrating, canning, vacuum sealing and so on.

[@loo2a82]

@@RainCountryHomestead Thank you so much i hope you get more knowledge so you teach us :) ... so happy and grateful that you are sharing what you know instead of keeping it for your self

[@debbiewelch4073]

💖

[@mpedals]

and then i poor the water out, and put the lid on, , shake them up and down till they all crack the shell themselves,,,,cover with cold water,and peel off wonderful,,,,,,,just another way, your recipe looks wonderful, definately one to try, thanks Heidi

[@ladyela9283]

The fermentation starter video is next on my list, but for now, I think I'll boil some eggs and add jalapeno juice and other herbs, like the lady with the peperoncini comment on a previous video of yours. P.S. Mr. Patrick needs something for his little throat tickle. Love and blessings to you both!!!

[@kleineroteHex]

4 patriot must be sitting on their food, every commercial, every channel. ... all I want to know is the fresh egg thing! I still think the sun oven makes the best and easiest hard boiled eggs 😊 Side note (to let another ad play😂) The Germans love softboiled eggs for breakfast. You tie them differently if you put them in cold water or boiling water, standard instructions are known to every one😊 though most have their preference and do it one way or the other.

[@lonesomedove3793]

How long do your home made vinegars last?

[@RainCountryHomestead]

Usually a year or more

[@DisabledandPrepping]

To ferment eggs could you use plain kombucha?

[@RainCountryHomestead]

I am sure you can

[@LauraMichelGreenRaven]

Just steam. Fresh or older. No cold water, hot water, no ice bath, no salt, vinegar, baking soda etc. I saw this years ago, I believe on Ina Garten.

[@RainCountryHomestead]

That is what I hear so just as I said in the video, I will be trying it today or tomorrow as it is time to boil more eggs again :)

[@lindaprimm667]

I always use my oldest eggs at least 2 weeks old. I also peal the egg under cold water while the egg is still hot from boiling it. The fresher the egg the harder it is to peal.

[@RainCountryHomestead]

Yes, I have done that before too

[@MysticalLoveAndLight]

I have a question when you boil your eggs are you still able to eat the shells for the calcium or is something lost during the boiling process… I’m trying to do the eating the shell to help with my estrogen issue… Thank you in advance…

[@RainCountryHomestead]

You can and often people will boil the shells from other eggs before drying and consuming but my opinion is that the boiling leaches at least some of the nutrients out of the shells so those I typically will toss in the garden

[@MysticalLoveAndLight]

@@RainCountryHomestead thank you for replying back so soon …I have taken your estrogen video to heart and did a lot of research and so I am consuming calcium and magnesium since I technically really don’t hardly ever get that into my diet …since I don’t really eat a meal but I’ve started making salads out of it all… and I’m going to do that for two or three weeks and then lay off the estrogen cream for one week since I have to use that three times a week… and see if I notice a difference and I will notice immediately just being with my husband one time… I know that’s a lot of information personal information to tell you on here but hopefully other women will be seeing it and I will update you and let you know how that goes after three weeks actually would be after four weeks … thank you again you are so kind and precious… blessed be

[@margyb7469]

To make eggs easy to peel, warm the water in the pot till its near boiling point, put the eggs in gentle. Works well 99% of the time.

[@RainCountryHomestead]

Yes, that is what I had shown in the video above plus the fermented egg recipe

[@lynellebishop7298]

Can you reuse the liquid ferment liquid and just add more eggs to it when the first batch is gone?

[@RainCountryHomestead]

I would recommend starting fresh, personally

[@patkonelectric]

Did you try pressure cooking your eggs? I had mixed results. I have a different pressure cooker then the videos I watched. So I have play with the settings more.

[@RainCountryHomestead]

No I have not, only recently heard of such a thing but am personally not interested. Maybe when I am canning up my green beans later on, I will try a jar and see what I think

[@patkonelectric]

@@RainCountryHomestead You have to know your setting. First time trying worked great. Others not so.

[@susans5096]

Gently tap the flat end of fresh eggs, cracking slightly. Place in cold water bring to gentle boil covered turn off heat sit for 15-20 minutes. Easy peeling.

[@RainCountryHomestead]

Yep, I used to do all that but does not work well with fresh eggs, only aged eggs like those you buy in the store or if you allow your own eggs to sit unrefrigerated and unwashed for about 2 weeks. EDIT: Well, I did not crack BEFORE I boiled, I do not like all the eggs leaking out into the water

[@susans5096]

@@RainCountryHomestead you must have cracked to much . My eggs were one day old nothing leaked out and peeled easily

[@susans5096]

Whatever works for you! If you don’t have fermenting starter or whey what else can you use?

[@RainCountryHomestead]

@@susans5096 no, I have never INTENTIONALLY cracked my eggs before boiling but have had them crack when putting cold eggs in hot water. Thus, until doing the method shown in the video (I will try steaming next) I had been outing cold eggs in cold water and bringing to a boil from there. But as you can see by the method I had shown, the eggshells slip right off

[@RainCountryHomestead]

Ferment starters are super easy to make out of just about anything you have on hand. I recommend you check out the video I linked in the description box on how to make, use, care for, and refresh. You can use discarded peels, any edible herb or flower, fresh or dehydrated fruits, it does not matter as long is it is edible

[@willy-b2u]

Instant pot!

[@RainCountryHomestead]

If you have one, yes, I have heard that is a good way to do it but I have no interest in one myself. I just do not have space for yet another things when I can use other methods for canning, slow cooking, and more

[@ceciliafuentes3299]

Yummm I will try it

[@madmama3299]

I steam as i need less water for it. I used distilled only

[@dsawake58]

Why would you wash eggs unless they're really dirty ? You take off the natural blloom that lets them keep outside of the frig. a wipe is usually all thats needed.

[@RainCountryHomestead]

Yes, I know all that, I am not a fool. I wash eggs and store in the fridge so when people want to purchase them, they are ready for them as many are not used to the idea of using unwashed eggs, I prefer to sell them clean

[@nancymweasel6561]

Have you ever can boiled eggs? I followed one recipe and while the egg turns a bit dark, they were fine.

[@RainCountryHomestead]

Can boiled? I do not know what that is

[@nancymweasel6561]

@@RainCountryHomestead Sorry. finger flub. not can but canned

[@RainCountryHomestead]

O, haha! No, have not done that. Do you mean you can the raw egg in the shell or do you boil, peel, then can?

[@nancymweasel6561]

@@RainCountryHomestead there is a hard-core "prepper" in Alaska who has a video on it. He is former military. Interesting. Alaska Prepper.

[@RainCountryHomestead]

@@nancymweasel6561 I have seen his channel before

[@monalawhorn707]

I was wondering if you could use Jarred beets from the store again beats I'm I'm a shut-in and other people do my shopping for me and I miss my mom's beets and boiled eggs she would do it every Easter and I really miss that and I was wondering and she used pickling spices too and she cooked the beats and the boiled eggs together on the stove after they boiled and of course you sell them and you put them in the beats but she also had fresh beats from the garden that Daddy would grow and when they didn't have that then she used the Jarred but I'm wondering if you could still use the chart or the 10 and maybe just use some pickling spice and some vinegar just wondering thanks Heidi God bless you and your family in Jesus name amen

[@RainCountryHomestead]

I am not clear on what you are asking. If you are talking about fermenting, yes, you can ferment the eggs in beet juice, I have done it a few times and love them that way but if you are going to ferment, then you need some kind of starter such as I showed in the video or even whey, If you are going to pickle, that is different, you will need to add vinegar but I do not know how much because I do not pickle eggs, I just ferment them

[@Minnesota_Mama_Bear]

💚🌞

[@sallyeblen7032]

Thanks for sharing!