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Pickled daikons and carrots are an easy-to-make, classic condiment or side dish that's eaten across many Asian countries. The result is a sweet, tangy, crispy, and vibrant pickle. It's excellent with grilled or fried meats, adding an acidic crunch to your sandwich, or as a tasty side dish to your rice and other dishes.
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INGREDIENTS
Shredded Daikon & Carrot = equal amounts (roughly 10 cup total)
Salt - 1/2 tbsp (remove moisture)
Sugar - 1 tbsp (remove moisture)
Red Chili - as much as you like (halved)
Pickling Liquid
Sugar - 1 cup
Hot Water - 2 cups
Vinegar - 1.5 cups
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#easyasianrecipe #pickledaikoncarrots #pickling
📖 CHAPTERS
00:00 Intro
00:22 Prepping Daikon & Carrots
03:54 Making Pickling Liquid
04:55 Glass Jars
05:08 Jarring the Pickles
06:19 Storing
06:58 Eating & Outro