🥕 Do Chua Recipe & OXO Julienne Peeler Review | Vietnamese Banh Mi Pickled Daikon & Carrots

Vietnamese pickled daikon and carrots, or Do Chua, commonly appear in Banh Mi and other popular Vietnamese dishes. With the help of my OXO Julienne Peeler, it requires little effort and time to make jars of these pickled vegetables at home!
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PRINTABLE RECIPE: rackoflam.com/do-chua-vietnam...
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#dochua #banhmi #oxo #oxopeeler #oxogoodgrips #pickling #rackoflam #vietnamesefood #vietnameserecipes #vietnamese #asianrecipes #asianfoodporn #foodie #food #foodporn #banhmivegetables #vietsandwich #vietfood

[@rackoflam]

PRINTABLE RECIPE ➡️ rackoflam.com/do-chua-vietnamese-pickled-daikon-carrots-recipe-oxo-julienne-peeler-review/

[@nouser129]

Thx. I have one of those peelers but didn’t know how to use them until now. Like you, I’ve been julienned my veggies by hand. Thanks for the tip.

[@steventheabcandsometimesd6865]

Thanks again Maggie. This recipe is on my list to try.

[@1024specialkay]

definitely want to make my banh mi at home and this is perfect!

[@Choogaleh]

Thanks for the recipe!

[@davidwan6646]

Super easy to make and taste so good.

[@amylam2830]

OMMMMGG! banh mi's are my fav and IM SO HAPPY THAT YOU SHARED THIS!! i've always wondered why mine was so stiff - didn't realize we needed to use that salt AHHAHA liked & sub'ed - sending you love from the SAI comm

[@btpuppy2]

Really nice, thank you so much!

[@aalegalfocus]

I've eaten this a lot at restaurants but never knew how to make it. Thanks for teaching us!

[@rackoflam]

Thanks Judy!

[@168mooncakes]

Thank you so much Maggie for another great video. Finally....I know how the ratio of sugar and vinegar. So happy now. 😄. I look forward to your next video!! 😀😄

[@rackoflam]

Thank you! 🥰

[@riejon80]

I Love How Hygienically You Prepared It.👍

[@rackoflam]

Haha thank you!!

[@josephdupont]

Being that daikon grow like weeds.. the greens are great.... and so to use the root is a real plus.

[@Max-jc2wq]

Made this today cant wait to see how it turns out❤

[@rackoflam]

How did you like it?

[@user-oq4ol9gn1i]

oh i needed this video!

[@rackoflam]

Thank you!

[@StephEatsnTravels]

Oh yes, an absolute necessity for banh mi!! I normally don't like pickled foods; carrots and daikon are an exception. 😁 LOL your daughter sure learned fast today. 😂

[@rackoflam]

Yeah now I know how to keep her from stealing my food: salt! 😂

[@mezjenn93]

Awesome review of the peeler! I was looking to see someone's opinion on using this vs a mandolin and the ease of it. Thanks!

[@rackoflam]

Thank you! I love this peeler!

[@kathleenray1827]

Yum! This is going down tomorrow. Thinking I might pop some cilantro in there as well once the pickling is complete. 🧡

[@rackoflam]

Yum! Love cilantro with this too!

[@ARIZJOE]

Oh yeah, they make the Banh Mi sandwich, especially juxtaposed with some rich pork and fresh baguette. The daikon and carrot also remind me of the pickled stuff at a Korean place. Very cute Maggie!!!

[@robertshaver155]

I love this but never thought of making it my self like kimchi I just never thought it would be this easy thank you for showing me that I was wrong

[@rackoflam]

Thank you for watching!

[@Angelique218]

Have you ever tried Pickling Vinegar instead of plain white vinegar? What adjustment do you have to make when using the pickling vinegar?

[@capdriving]

i love your videos I made the carrot and daikon GREAT

[@rackoflam]

Thank u!

[@MSGC55]

First time here - I researched Julienne Peelers for so long - my search is finally over - thx for all your tips and tricks - Cheers from Canada 🍁

[@rackoflam]

Glad I helped somehow! 😊

[@MSGC55]

@@rackoflam Yes, a great help - have enjoyed looking over some of your recipes - I love how your culture makes PHO - have watched many videos over the years at what can be a very long and tedious process cooking the bones - the end result is incredible - your shortcut video was great, only we cannot get the boxed PHO brand you suggested - will have to settle for a chicken or beef stock, which is still very flavourful - hope your channel grows and grows - have a lovely Xmas 🎄🛷🎄

[@Metoobie]

Haha I totally identify with you from the beginning of the video.. I make tons of pickled veg and they always and up being my "out of the jar" guilty snack! Great video from a very pretty host ;)

[@rackoflam]

They make such a healthy (and yummy) snack!! Thanks for the kind words!

[@VxItachixV]

Nice video!! I added some roasted jalapenos to one jar and only used radish and carrots in the other. I added a little more vinegar and water to the pickling solution but 1:1:1 is a good starting point!

[@rackoflam]

Jalapenos a great idea!

[@theshelbypalace]

Really good video!!

[@rackoflam]

Thank u!

[@no_chefs_here3194]

great recipe👍👍

[@rackoflam]

Thank you!!

[@vietnamemperor123461]

You know its doesn't always have to be Daikon. It can be substitute with green papaya also very delicious.

[@laba5008]

Yeah but that’s a different dish. That’s a dish from the Philippines called “atchara”

[@oliviac8751]

How long will this last in the fridge? 😊

[@stockmarketman]

What a coincidence, I buy almost everything OXO. If they made a bike I think I would have it although the handles might be fat. Enjoy your videos.

[@rackoflam]

😂😂😂 I love OXO!

[@kennethwu115]

I love pickled veg

[@collinhuey2090]

I use your recipe. I buy pate with your carrots daikon . My favorite sandwich

[@rackoflam]

Thank you!

[@BuGGy2DaB]

🤣 on the intro. I literally do the same thing! I love eating do chua with grilled/pan seared meats. Btw looking forward to the wok!😃

[@rackoflam]

Thank you! Lmk when you receive it and congrats again!! 🎊

[@paduccibyrr1464]

Hi, in your opinion, can I change the sugar with honey and using apple cider vinegar for the vinegar?

[@rackoflam]

I have never tried with honey and apple cider vinegar but my guess is the outcome wouldn’t taste like authentic Do Chua, given the different flavors from sugar and white vinegar, but worth a try!

[@kimslau]

Maggie, thanks. Can you do this with cucumbers?

[@rackoflam]

Thanks for watching! I have never tried it with cucumbers but worth trying!

[@jasperlim8909]

I think you can! But definitely mix your sliced/julienned cucumber with salt first and leave for 5-10 minutes to get that excess moisture out before pickling. This should give it a nicer crunch.

[@jasperlim8909]

Love your content!!!!! #NoStressRecipes

[@rackoflam]

Thank you so much!

[@heidid5275]

I would love to make this but can't find the daicon radish in my neck of the woods!

[@rackoflam]

Nooo!! What about red radish?

[@heidid5275]

@@rackoflam Yes, but aren't they really different?

[@rackoflam]

@@heidid5275 I have never tried pickling it but may be a good substitute if you cant find daikon

[@amuula99]

Good morning ❤️

[@ellarussell8769]

Would scaling the sugar down by half change the outcome ?

[@rackoflam]

It will be more sour but feel free to do that to suit your personal tastes!

[@isabeltorres8717]

YUMMY😋

[@rackoflam]

Thank you!

[@conradtrinh6470]

Without these do chua is not banh' mi` but subway or sub. I do quick way just add salt sugar and appleciding venegar and water theyre to crunchy or hard though not as tasty. Didnt know not put salt together with sigar n venegar. May be i should use regular venegar like yr i guess so taste better. Im vegan so i use brine of pickles of all ingredients make nuoc mam' like garlic onion chilly cabbage 0r napa and lemon and taste very silimiar nuoc ma^m' from fish carcass. Sometime i throw in beansprout apple slices and carrots too taste very good too.

[@GG-qg2iu]

How long will they stay fresh in the refrigerator?

[@rackoflam]

I've had them in my fridge for 4 weeks and they were still good. Hope that helps!

[@GG-qg2iu]

@@rackoflam thank you!

[@RhythmAddictedState]

How long can we keep do chua in the jar?

[@rackoflam]

I’ve kept it in the jar refrigerated for 4 weeks

[@RhythmAddictedState]

@@rackoflam Thank you! I'm going to try your recipe out :))

[@rackoflam]

@@RhythmAddictedState thanks I hope you like it!

[@saelee8381]

You don't have to boil water, sugar and vinegar?

[@heelshens7453]

You can but this saves a little time also will be hot enough with just the boiled water

[@sandraburke1590]

How long does it keep

[@rackoflam]

I’ve kept in my fridge for up to 3 weeks

[@tomsevers3464]

Did you use brown sugar?

[@rackoflam]

I used natural cane sugar (see description box) in the video but also use white sugar. Hope that helps!

[@amuula99]

😂🤣🤣my girls are the same ❤️

[@rackoflam]

😂

[@annr3822]

I don't understand after the rinsing the squeezing it out in a paper towel to get the water out when your putting it in water sugar and vinegar right after?? is there a reason for that step? and I noticed the sugar was not white what kind of sugar did you use in this recipe So I do it right?

[@rackoflam]

The purpose of squeezing excess water out is to avoid diluting the pickling solution. The sugar I used is raw cane sugar but you may use regular table sugar. Hope that helps!

[@annr3822]

@@rackoflam Thank you SOo Much!! I ordered the Peeler you have it is great I just did the Daikon Radish am making this right now Have a great day!!

[@duncanmit5307]

💜💜💜💜💜👍👍👍👍👍👍👍,,,,, nice.....

[@hrenogubkasuperman2228]

Че прям так сложно массу написать ? Всего что делаешь

[@DanielNyberg7]

Stab a fork at the end of the carrot when peeling

[@rackoflam]

That’s a good idea! Thanks!

[@hiushihiushi9032]

Northerners so sassy