Easy plant based frittata using CHICKPEA FLOUR

[@janiegulick5674]

Never thought of putting maple syrup in the gram flour, Brilliant! Good luck with the new book

[@mariachristina9029]

I shared this with as many as possible on my what's app list too

[@Alaskaventureswithbrodie]

Can’t wait to try these

[@steamyvegan]

Can't wait to try this recipe out this week, so drool-worthy! Thanks so much guys!

[@nazokashii]

Wow, this is just gorgeous :D seems like such an amazing recipe :) thank you for sharing

[@RicksArte]

This looks FANTASTIC! Can't wait to try it👍

[@sm-rz7jp]

Do you think y'all could craft this mix into a Japanese inspired Okonomiyaki (cabbage pancake)? Please!!!

[@claremorley9845]

Looks delish! 😋 Preordered the book, can't wait! 👍🏻

[@mikeskylark1594]

Yummy frittata

[@mariachristina9029]

I wish I was there with you guys! I'd love to come to your farm. I live in Canada ❤

[@rebelvgan4579]

My mum used to make a very similar 'frittata'. It's so good - and you can add any veg you like 😋🌱😊

[@cymarin3d511]

This is so good.. could you also give some recipes using rice flour and cornmeal?

[@lse2151]

Thank you for video. Full recipe link takes you to website that does not feature recipe and no search option, am I just missing it?

[@maryclairegaloni8727]

🎉love this recipe

[@mariebourgot4949]

Thank you for the video! :)

[@poodlepup1]

i am sure that you know that if you leave the Chickpea flour mix to sit for around 15mins.. it will thicken up..

[@OU.888.12]

Looks great but is too burnt