Easy plant based frittata using CHICKPEA FLOUR

Gram Flour is an amazing ingredient for making vegan egg substituted food like, frittata's, omelettes and quiche. Like most of our recipes this one is quick and easy and it delivers every time, you can also add any veg you personally like to it so it's infinitely customizable. Let us know what you think in the comments and click the link below for the recipe.
FULL RECIPE; thehappypear.i...
BOOK PRE ORDER; bit.ly/HappyPe...
All the best,
Dave & Steve.

[@janiegulick5674]

Never thought of putting maple syrup in the gram flour, Brilliant! Good luck with the new book

[@mariachristina9029]

I shared this with as many as possible on my what's app list too

[@steamyvegan]

Can't wait to try this recipe out this week, so drool-worthy! Thanks so much guys!

[@RicsArte]

This looks FANTASTIC! Can't wait to try it👍

[@nazokashii]

Wow, this is just gorgeous :D seems like such an amazing recipe :) thank you for sharing

[@Alaskaventureswithbrodie]

Can’t wait to try these

[@claremorley9845]

Looks delish! 😋 Preordered the book, can't wait! 👍🏻

[@mariachristina9029]

I wish I was there with you guys! I'd love to come to your farm. I live in Canada ❤

[@mikeskylark1594]

Yummy frittata

[@rebelvgan4579]

My mum used to make a very similar 'frittata'. It's so good - and you can add any veg you like 😋🌱😊

[@cymarin3d511]

This is so good.. could you also give some recipes using rice flour and cornmeal?

[@lse2151]

Thank you for video. Full recipe link takes you to website that does not feature recipe and no search option, am I just missing it?

[@sm-rz7jp]

Do you think y'all could craft this mix into a Japanese inspired Okonomiyaki (cabbage pancake)? Please!!!

[@maryclairegaloni8727]

🎉love this recipe

[@mariebourgot4949]

Thank you for the video! :)

[@poodlepup1]

i am sure that you know that if you leave the Chickpea flour mix to sit for around 15mins.. it will thicken up..

[@OU.888.12]

Looks great but is too burnt