Ultimate Frittata Breakfast - One Pan Breakfast Wonder

[@coolabah-blue]

I watched you make this recipe twice Just to drool over that bacon 🥓 and cheese 🧀 It’s Father’s Day here and I’ll make this for brunch. My husband will be one happy dad.🙏🏻Joel.🎉🇦🇺🇺🇸

[@recipe30]

Honestly, double the bacon quantity, if making this on empty stomach! 😂. Hope he enjoys it Marjorie!

[@anne-mariekellar2943]

Love love love your videos and recipes! No unnecessary chatter, just what I love not to mention the awesome results every single time 👍

[@patriciacrosby5053]

I’m American, Italian decent, we love making and eating Frittata. So easy to make. My Mother made them often especially over the Season of Lent. Potatoes, onions and eggs were a favorite. Peppers and eggs, another. Asparagus and garlic, with Romano cheese in the egg mixture another. Sometimes when there was a few Italian cold cuts left she would sauté them with an onion and add eggs. What ever your leftovers you can turn it into a beautiful meal. Add salad, garlic bread, can’t be beat. Best wishes ♥️♥️🙏🙏🇺🇸🇺🇸

[@recipe30]

Thanks for sharing Pat, indeed they are very versatile. ❤

[@jszorc3488]

OUTSTANDING!!!!!!

[@jeecr9876]

oh my, YUM! Dbl deliciousness!!!! (ricotta & parm.....bacon & eggs..... potatoes & chives..... YES PLEASE!!! 👏👏👏👏)

[@Gigi-fv9ky]

You manage to somehow make the act of cooking seem almost as beautiful as the finished dish! I can only imagine how delicious this tastes! ❤

[@recipe30]

Thank you so much ❤

[@neetalodhi916]

So RICH .....right from the bowl to the butter to the cheese and the potatoes!! And so CRISP .....even your script and your video!!!!! Editing 👌👌👌

[@recipe30]

Thanks so much!

[@serenacn748]

Just to tell you that watching your simple but lovely recipe brightened my mood so much. Thank you. Blessings.

[@recipe30]

Thank you so much, happy to hear that Serena 😊

[@dennisrobinson4588]

What a beautiful meal to have, funny back 50-60 years ago mom made something similar and we called it baked eggs and stuff. I love the addition of ricotta cheese, it goes well with anything, and feta as well. Thanks again chef! God bless you.

[@recipe30]

This may bring back memories, cheers Dennis!

[@ΕλενηΜακροδημητρη-ι3μ]

This recipe brings beautiful childhood memories to mind. Mind you,if served with a salad,it can be the answer to a nice luncheon dish. ❤❤❤

[@recipe30]

Yes, you are right, I have it for lunch reheated the next day with a salad.

[@marksimpson2321]

This looks like a FANTASTIC meal. Breakfast brunch lunch dinner tea supper any time. Ty 😊❤🎉😅

[@recipe30]

Hope you enjoy all day long! 😂

[@13soap13]

Breakfast IMHO is probably the most stereotypical of meals, so it's always refreshing to see something out of the ordinary. The first time I went to Amsterdam as a college student, I was blown away at their unusual breakfasts . . . basically, an alphabet of luncheon meats/cheeses, hard-boiled eggs, and a ton of different breads/toasts. Then I caught on to Japanese breakfasts . . . rice with fish, rich broth, an egg beaten in, greens. Breakfast does not have to be dessert laden with sweets and sugar. Thanks for posting. I also love breakfast muffins that can be frozen---quickly microwaved and eaten on the go .... Hope you are recovering from loss of Whiskey. I was so saddened to hear the news that this is the first time I have commented since . . .

[@recipe30]

You're so right, ideally, breakfast meals should never be sweet. Recovering one day at a time, but it is still painful.

[@cliffgrenfell350]

Brilliant! Thanks Chef Joel

[@recipe30]

My pleasure!

[@lillymoreira5278]

I love this Frittata recipe. It’s perfect for a family Brunch!!.

[@recipe30]

Cheers Lil!

[@debbiegirard1960]

Your recipes are always so so yummy! This should freeze okay for at least a week, don’t you think? I’d be making this for two people and would love to have this for another time so just defrosting it would be so convenient! That with a small salad for dinner!

[@recipe30]

Yes no problem. I do recommend to reheat in oven once thawed out, not in microwave.

[@pierre6625]

Take you, Chef, I love this recipe. Thank you for teaching and sharing your great recipes. Best Regards.

[@recipe30]

All the best Pierre!

[@pierre6625]

Thank You.

[@maggiedonaldson8432]

I’ve only just discovered your channel and am now obsessively binge-watching. Superb

[@recipe30]

Thank you and a warm welcome to you Maggie, hope my channel can help you ♥️

[@DoctorMeatDic]

I always serve this with a tomato and red onion salad, with a balsamic and olive oil dressing. Cuts right through the carbs. Delicious. Also, I just use cream instead of ricotta.

[@paulineohea175]

We always have a great day when you post a new video. 😊This recipe does not disappoint. ❤

[@recipe30]

That makes me happy Pauline ❤

[@Vote4Pedro211]

I made this in a cast iron skillet. Turned out amazing! Thank you for another great recipe ❤ love all your videos & recipes & miss Whiskey terribly. Hugs to you dear friend from afar!!!

[@recipe30]

Thank you for the hugs, I need a lot of them ❤

[@MarthaBecerra-v2o]

Siempre sorprendente y delicioso, un millón grasias!

[@elenamamaniflores8811]

Hola tus recetas muy ricos ..yo no ablo ingles pero miri tus vidios ..soy de bolivia gracias..

[@Ally-p5b9u]

Wow!! This would make not just a scrumptious breakfast, but lunch or dinner!! Brilliant!👍

[@recipe30]

Thanks!

[@ЛюдаБурцева-й7с]

Как на заказ, сегодня искала рецепт и вот то что искала, нашла у Вас, Шеф! Спасибо большое!👍As if to order, today I was looking for a recipe and this is what I was looking for, I found it from you, Chef! Thanks a lot!👍👍

[@recipe30]

I'm glad the timing was right, enjoy!

[@Mochi-sn3ud]

Ah... I am missing the doorway and I hope that someday you will surprise us with a puppy to go along with your wonderful cooking.

[@recipe30]

I think it's on the cards ❤

[@roshnisahoo7198]

Happy weekend Joel. Delightful and yummy recipe. 😊

[@recipe30]

Thanks so much Ros!

[@xtensionxward3659]

this looks more like a dinner to me .. Yummy

[@recipe30]

It can be anything really.

[@FaraH-cl8bk]

Merci Joël. Un petit délice ! Belle soirée 😊❤

[@recipe30]

Merci a vous Fara! ❤

[@drunkengreenwhale]

Yummy weekday dinner also! Great variation of a Frittata.Thank you ❤

[@recipe30]

My pleasure Angel!

[@garlicgirl3149]

I am so making this for my mother. Thank you chef!!

[@recipe30]

Wonderful!

[@NatalieCWilliams]

Yummmyyyyyy!!! That's a delightful breakfast!! 😃😋 Enjoy the rest of your week Chef 😊

[@recipe30]

Thanks Nat, off to Bali for a couple weeks.

[@NatalieCWilliams]

​@recipe30 Welcome Chef. Oooo nice! Do enjoy it 😊

[@frenchstyle7038]

Amazing recipe! I can't wait to try it. Perfect for a weekend breakfast or brunch with family! Thanks Chef Joel! 😋

[@recipe30]

My pleasure, enjoy it!

[@williamfluck148]

Hey Joel, Good morning my friend, this is going to be Quite Tasty, Thanks For Sharing! Have A Wonderful Day 👍🙂😺

[@recipe30]

Thanks Will, you too my friend!

[@gerrycorbino66]

Aside from a great breakfast treat it's also a great change of pace for an evening meal. Cheers, Joel.

[@recipe30]

Sure is, anytime really, cheers Gerry!

[@chiccabay9911]

Awesome.Thank you.

[@vicdaps6354]

Just watching this video after dinner here and I’m salivating….need to avoid watching your great videos at this hour! Cheers! 🇨🇦🍷🥃🇨🇦

[@recipe30]

Ha ha, glad you liked it Vic!

[@xmach1]

My mouth is watering just watching the video. I can't wait to make this.

[@recipe30]

Awesome, enjoy it!

[@nshrabana5307]

An ultimate breakfast! ❤

[@recipe30]

Enjoy!

[@sirseal2424]

Great recipe! My family loves my frittata, i'm sure they will like this one too

[@recipe30]

Hope you enjoy

[@cemaldemir6094]

My friend, your recipes are amazing. Greetings from Turkey.

[@recipe30]

Glad you like them! Cheers!

[@komallahshalini3895]

What an interesting breakfast frittata recipe .... I can't wait to try making it someday..... Thanks for sharing this recipe with us , Chef ❤

[@recipe30]

My pleasure!

[@ChezJohn]

Wow Chef, just WOW! I’m making this.

[@recipe30]

Hope you enjoy

[@aurorapang3530]

Love this recipe

[@natashafrance717]

My tip for the “set aside bacon” is to always double up on your recipe if you can 🤣 …awesome recipe as usual Joel 👍

[@recipe30]

The best tip I've heard! 😅👍

[@ravens228]

Yummmmm!!

[@nadiasoliman9731]

Just love it Thank you ❤️

[@suzyhalilovic6652]

Thank you georgeous chef Joel this looks amazing lots of love ❤❤❤

[@recipe30]

You are so welcome

[@elizabethwentz8211]

That looks amazing!! 🥰 I make frittatas a lot so I’m definitely going to try this one the next time I have overnight guests!! Your bacon look soooo good! Wish I could get that where I am!

[@recipe30]

Thanks Liz, yes that's hickory smoked bacon, tastes so nice.

[@apistosig4173]

Too good to ignore - gotta' try this. Am just back from the PO - a little surprise en route to your kitchen 😉

[@recipe30]

Have fun!

[@z.a.r.777]

Thank you for your great recipes chef 👨‍🍳

[@recipe30]

My pleasure

[@phillipsmom6252]

Delicious 😋 👍😋👍😋👍

[@recipe30]

Thank you 😋

[@banerjeesiddharth05]

This looks so delicious 😋 😍 and wonderful 😋 😍 😊 💖. Thank you for this video chef..will make this for my breakfast tomorrow 😋 😀 😊

[@recipe30]

My pleasure 😊 Enjoy it my friend!

[@MaliMasumi]

Merci beaucoup chef

[@carlotafernandez2847]

Joel sigo tus recetas, pucha te pasaste con esta 👍😋

[@jazzsinclair3288]

Thats one delicious looking Frittata 😋

[@hanansarar6897]

Wonderful it's looks so good Iwish icould eat some 😢ihave eggs allergy. Enjoy your meal friend

[@recipe30]

Thank you 😋

[@demetrapetrou8527]

Very tasty 🎉 Bravo chef Joel, new ideas for lovely breakfast 🍳 dishes 🤗 🐝

[@recipe30]

Thank you 😋

[@christinebrument6851]

Yummy yummy 😋

[@akik8253]

It looks delicious🤤 looking forward to making this🙏🤗🥂

[@recipe30]

Great, enjoy it!

[@cherylcalac8485]

That looks wonderful❣️❣️

[@doloressanchez346]

This is absolutely stunning 😍 Frittata . You know I love it I just eat once and I was thinking 🤔 how to make it . I an really appreciate your recipe I am sure I will make it 😉 I will do with turkey bacon . I have a question . Did you made the ricotta cheese looks spectacular ? Thanknyou so much for all your wonderful recipes . Big hugs 🫂 from Utah 🌟💕🌟

[@recipe30]

Thanks Dolores, I didn't make the ricotta this time, but you can see my recipe here: kzbin.info/www/bejne/hHrbhqxrn9ugiJI

[@helenannleeshung9028]

That is such a beauty !😍🥰😋❤ I love watching you cook !

[@recipe30]

Thank you Helena ♥️

[@sandunsudusinghe5799]

Wow! Looks tasty😊

[@SavagePickers]

Thank you

[@Gatimet_e_mammes]

Delicious

[@patriciagurwitz509]

Bravo👏🏼👏🏼👏🏼👏🏼👏🏼

[@geraldinefields1730]

Thank you.

[@recipe30]

You're welcome!

[@GolgoLAjae]

Wow nice recepi😍😍😍

[@deejejey9712]

Awesome Chef 😊😊😊

[@recipe30]

Thanks Dee ♥️

[@louiselavoie2773]

Awesome 😋😋😋

[@knbKaren]

Mmm. Perfect timing (as most of your recipes seem to be for me) as I have potatoes to use up and a large package of bacon. Hope you're wading through and doing well.

[@recipe30]

I try and time it 😉

[@knbKaren]

@@recipe30 😂

[@olivdunord582]

Hi Joel, perfect dish, with my famous "salade verte de bonne conscience" ! 😁 Katchapuri for us today. (J'espère que Bali est toujours à la même place !) 😇

[@recipe30]

Hi Oliv, leaving tomorrow, 12 degrees in Melbourne, 30 in Bali!

[@olivdunord582]

@@recipe30 Bonnes vacances.

[@silvanacardella1606]

Bellissima this Frittata and ricotta😊grazie Chef Joel buonaaaa😊😊😊

[@recipe30]

Cheers Silvana! ♥️

[@springnsunshine]

Joe has no time for measurements, especially when his sole intention is to make the meal look easy, fun and satisfying.

[@tammycox9789]

His name is Joel not joe

[@know1374]

You're the best. 🔥🔥

[@anhtrann3093]

Absolutely delicious and beautiful ❤❤❤

[@recipe30]

Many many thanks

[@MattyOfPassion]

Breakfast? What is your job, sherpa mountain guide or something? That must be a thousand calories, maybe more. Looks absolutely delicious!

[@celesteroberts7743]

In the description box, he said it is perfect for feeding a hungry crowd. It's good to read before making assumptions 😄

[@andonetagega5109]

Wow very good omelets

[@koalasez1200]

Try steaming the potatoes…their flavor is deeper plus you save water 😊. Steamed potatoes make great mashed potatoes too, or just about any other potato dish.

[@henrietabednarikova2338]

Hello Chef Joel 🤚🇸🇰 This omelet in Slovakia called Farm omelet 👍😁 Very tastefull and rich ! Exist many variation

[@recipe30]

Sounds awesome!

[@leighDrusllalyle2304]

Joe, at least you are keeping Whiskey healthy! This frittata looks like a DELICIOUS ♥️-attack on a plate. Yummmmmmm

[@recipe30]

Sad to say he passed away last month 😥

[@leighDrusllalyle2304]

@@recipe30 God! I am so sorry, Joe. You must feel his loss keenly 🥹

[@davidbenko8722]

Wow

[@allure5481]

hello! just wanted to ask if there is an alternative replacement for ricotta cheese? ☺

[@anneross7991]

Well ive decided ,You can cook for me everyday,looks good😅😊❤

[@brigittechartier4072]

You are so funny Joel, I do the same, eat the bacon, when everything is ready I am not hungry anymore..😂❤

[@recipe30]

It's hard to resist isn't it!

[@Ahzpayne]

since the flavor and texture contributions from the potatoes are entirely Maillard why not cube them into the size you want and increase surface area for more of the reaction to occur?

[@glenbo02]

This would make a wonderful dinner with a bottle of fine white wine.

[@dansharkey5218]

You know what I say your The Champ.

[@recipe30]

Cheers Dan!

[@sheyf7562]

Wonderful to watch your simple, classy dishes in the morning. I love fritata to make in different ways. Never boiled eggs before. This looks easy. Sadly, im a lactose intolerant person. Missing cheese. 😢.

[@recipe30]

Work with what you can, enjoy! ♥️

[@michelldan5656]

Happy fathers day

[@yeghor]

Nice omelette 🙂

[@roberttrojan]

Thank you for this recipe ;) What kind of knife do you use at 1:47? Thanks 😊

[@recipe30]

That was one Dalstrong sent me, I don't believe they make it anymore, shame as it's quite a good knife for home use.

[@lotte2504]

I love the sound of your knife on the choppingboard.. you can hear it is very sharp.. everyone deserves a good knife, it will save you so much time and trouble

[@recipe30]

The knife is great however my board need replacing as it's warped!

[@MGongopadhyay]

Feeling hungry

[@kepi-hw2im]

Is there an alternative if there is no oven available? I mean, can we like cook it using pan instead?

[@recipe30]

Yes, place a plate on top, flip it and slide it back in to cook otherside.

[@anneross7991]

I cut the bacon same way,but i cut it with scissors, easy😊

[@DanielBradler]

I don't blame you eating some of the bacon. I always do it too with my ham for noodles 😂

[@anneross7991]

Under broiler gor how long 5 or 10 minutes?😊

[@paladinbob1236]

the one rule about frittata club, is you dont talk about frittata club.....[winks] no seriously the only rule i was taught, is that you can put almost anything into a frittata, just have to make sure its cooked first :P....frittata's are so good and easy :)

[@rogwheel]

My stomach growled and this video showed up in my KZbin feed. Coincidence!??!?? 😂😂😂😂

[@recipe30]

Not at all! 😂