Easy Plant-Based Irish Stew | Vegan Oil Free

St. Patrick’s Day is quickly coming up and Irish dishes are a great way to celebrate. Although, most Irish dishes are not always the best for you and especially your heart. That is why we decided to create a delicious vegan Irish stew that is salt-free, oil-free, and sugar-free.
Click HERE for the recipe!
bit.ly/3IXR7kN
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#vegan #healthy

[@jennyt22]

My favorite quote of Dillon’s… “It doesn’t matter, no big deal” 🥳🥳🥳🥰

[@jennyt22]

And then it just becomes dinner too 💁🏻‍♀️ lol 😂 I love it

[@WellYourWorld]

It always becomes breakfast, lunch, and dinner!

[@KarenMcKendry]

Green peas would be nice in there too! Looks yummy!🍲

[@WellYourWorld]

Great idea!

[@CoachCarolAnn]

Absolutely! It’s not stew without peas. Plus they’re green 😉

[@caressegarcia]

I'm pretty much completely addicted to this channel. Vegan since 2014 and it's been annoying and difficult at times particularly when I'm starving and ill-prepared which was pretty much always. Your videos have made my life actually doable. Thank you so much! Love from your neighbor in Tucson ☀😎🌵

[@WellYourWorld]

Yesssss so happy to hear it!!

[@susansignor5345]

I made this! Over the weekend we had family here. I made the Irish Stew and got rave reviews. Two modifications to the recipe 1) added 1/4 cup dried porcini mushroom powder and about 2 cups of dry Soy Curls - broken into bite size pieces. Love how much this makes! Leftovers this week will be devoured! Thanks Dillon!

[@WellYourWorld]

That is awesome that you and your family loved it! Those modifications sound amazing!!

[@smallfootprint2961]

Gotta love a man that loves his food... and the idea of cooking once a day is my kind of cooking. Ooooh, it's hot. hot. hot.... Love the editing style, and the fun way of cooking, and measuring. Takes all the stress out of it. Thanks for this great hardy/hearty stew. Love to Reebs.

[@WellYourWorld]

Thank you for all the kind words, we try to make our videos as inviting, fun, and easy as possible!

[@LollysGarden]

Ahhhhh I have all the ingredients in my fridge!!! Totally making this for dinner right now!

[@WellYourWorld]

That's awesome Cindy, hope you enjoy!

[@LollysGarden]

@@WellYourWorld Thank you so much. We did enjoy it! We will enjoy it again tomorrow as well 😃

[@doinacampean9132]

Quick note to add this works great in the instant pot, too! Yum, indeed!

[@WellYourWorld]

Yes it does!

[@Raddiebaddie]

I recently bought an instapot. How do you know what settings and timeframe to use?

[@DeviDalyYoga]

I just made this and it was fantastic! Added garlic, and turnips instead of parsnips, yippy yay! It went perfect with homemade whole wheat bread for a winter meal for me and my husband (who I am trying to convert). He loved it but added salmon 😢. Anyhoo what a great recipe to have in the toolbox!! 🥘🥔🍠🥕

[@WellYourWorld]

Glad you enjoyed the recipe!!

[@Euleza]

I made this and it hit the spot! One taste and it was a comfort food! My family loved it! No leftovers.

[@WellYourWorld]

I am so happy to hear that you and your family loved the recipe, Euleza! Thanks for watching and commenting!🤍

[@kirlynz2554]

Your videos always bring SO much joy to my day! You make them fun, interesting, and fill them full of useful tips and tricks. You aren't "precious" about your food (ie: it doesn't have to be perfect), and the way you describe your recipes as being "forgiving" is so encouraging. And your little edits literally make me laugh out loud (the leprechaun head at the beginning, and "don't be afraid of the knife" 🤣), I always rewind and rewatch those little gems, what a treat! Thank you for putting so much effort and energy into your videos and hangouts, they are really something special. 🤗🥰

[@WellYourWorld]

Hi there, thank you so much for your support, people like you are the reason we do what we do! We put our best into everything we do. Making people laugh is just a bonus. Thank you for being a part of our community!

[@cindystrother7710]

Another awesome easy recipe 👍💯 THANK YOU

[@MaryDavidson911]

When you were talking about your stew having “Parsley Sage Rosemary and thyme“ in it, I thought you were gonna break out into a Simon and Garfunkel tune 😂 THIS LOOK YUM YUM YUM 😋

[@WellYourWorld]

Hahah, thanks Mary you gotta try it!

[@johncrwarner]

I love a nice wholesome chunky stew and interestingly Friedrich Engels (of Marx and Engels fame) loved Irish Stew but his partner who he never married was an Irish woman.

[@shelleydeguzman1959]

I use your cheese sauce and mushroom gravy mix as a soup base all the time, so good, I don't measure just chunk up my veggies add water and then the cheese sauce or gravy mix into the instant pot and set it for 10 minutes on high with a natural release...so yummy

[@WellYourWorld]

Cheese sauce and mushroom gravy mix is a wonderful idea! We're going to need to try that!

[@TheFrandall]

I make a similar stew with veggie no beef broth and thicken it with rice flour. I put in a bay leaf and sprigs of fresh or frozen thyme that I pull out at the end. I also stir in frozen peas at the end. They add color and cool the stew a bit so I can eat it right away. Best winter meal. I live in Flagstaff. Still cold up here...

[@WellYourWorld]

That sounds like a great idea! Luckily it is starting to warm up here in Phoenix!

[@cindystrother7710]

Dillon thank you so much for showing us how to chop like a pro

[@GeneGerwin]

Made it, but without tomato paste as I find it makes everything taste like ministrone to me. Came out great. Added the recipe to my recipe book.

[@WellYourWorld]

Haha glad you liked it!!

[@Thatbritaindude]

I saw this video like 1.5 hours ago. I watched it. Memorised it and went to the shop and got the ingredients. I also added peas and leaks. For my vegan allergic husband I added one table spoon of dijon mustard and lea and perrins Worcestershire sauce (not sure if there is oil in these so if you are sos then leave them out just to be sure). I have a huge pan on the stove which will do me for the week. Lunch and dinner - done!

[@WellYourWorld]

That sounds delicious Jennifer! Happy to hear you enjoyed the recipe!

[@kimpoxon6242]

Love the idea of adding your mushroom gravy mix to thicken it! I’m looking forward to trying this recipe out.

[@WellYourWorld]

It's so good, hope you like it!

[@theresajurrus6307]

Can’t wait to make this. I may have to put in some cabbage. Soup is so good.

[@WellYourWorld]

That's a great idea, hope you enjoy!

[@jfbrko290]

Shiitake and wood ear mushrooms are also really good in terms of the flavor they bring to something like this I bet.

[@WellYourWorld]

That sounds like a great idea, you should try it out!

[@nancymiller4383]

My kids and I love watching Dillon when he eats and says everything is hot, hot, hot… We pretend we’re Dillon when we take the first bite when we cook. 🤣 We love the videos and use many of the recipes throughout the week. We will definitely try this one!

[@WellYourWorld]

Hi Nancy, that is absolutely hysterical! I'm glad you guys get a kick out of it! Thanks for being a part of our community!

[@veronicanikole1976]

That looks so good...I'm not a vegetarian or Vegan...but I love vegan and vegetarian food...

[@wishingb5859]

Looks delicious. Caused me to order some of your products. As far as the "overkill to worry about" the extra nutrition. People coming from things like cancer get healed by extra nutrition. And get their eyesight back from it. Most plant-based eaters don't have to worry but people who have illnesses often do better with extra nutrition.

[@shelleydeguzman1959]

I had uterine cancer 6 years ago, after lots of research I went whole food plant based no oil after surgery. 6 years cancer free and much healthier now.

[@wishingb5859]

@@shelleydeguzman1959 Yeah, a lot of people get healed. I am saying that one author who looked at people who went into spontaneous remission, ironically, the number 1 thing they all did was ingesting herbs.

[@froggyleapforward]

I made this today. Just the right seasoning. Love it❗️

[@WellYourWorld]

That so great to hear, Rita! Thank you so much for watching!

[@debbiehunt5655]

Great recipes, cannot wait to try this one!! Love this channel!

[@WellYourWorld]

Thank you so much, Debbie! Enjoy!

[@kararaehsler3581]

This is just delicious! Thanks for sharing!

[@WellYourWorld]

Thanks Kara, enjoy!!

[@mariejones7136]

I made your Greek Lemon Rice soup and your pizza crust...So good!!........

[@WellYourWorld]

So glad you enjoyed our recipes. Thanks for being a part of our community, Marie!

[@rbhare7667]

I make the soda bread frequently. It's is very good. Surprisingly cooked in the instant pot. Life don't get much better.

[@WellYourWorld]

That is awesome, glad you love it just as much as we do!

[@patriciadelany6699]

Made this tonight on St. Patrick’s Day! It was delicious! Thanks for this recipe!

[@WellYourWorld]

Glad you enjoyed the recipe, Patricia! Thanks for being a part of the WYW community!

[@tonyajohnson381]

Dillon I should have commented on the Lemon Rice Soup but can not remember if I did… my kids-all 4 of them loved loved it. Also, your mushroom powder is 🔥🔥🔥

[@WellYourWorld]

Hey Tonya, I am so happy to hear that. Thanks for being a part of our community!

[@Raddiebaddie]

Oooh yummm

[@travelingsouls]

Perfect!!! Making it tomorrow!

[@DogMaxInc]

This recipe is fabulous! Keep them coming!

[@WellYourWorld]

Thank you! Will do!

[@robyndivirgilio9102]

Delicious! I added a bay leaf and some quick cooking barley. Thanks Dillon and Reebs!

[@WellYourWorld]

That sounds like an amazing addition, thanks Robyn!

[@Vegline]

Just made the stew it’s great! Thanks❤️🍀

[@WellYourWorld]

Amazing, glad you enjoyed!

[@lynettedundon1410]

😋! Gotta try this thanks! I bet you could crock pot this too.👍

[@WellYourWorld]

You're gonna love it! You could definitely do that!

[@valerieescabi6104]

Yum 😋

[@CoachCarolAnn]

You know I’ll be trying this! I’ll let you know. 😁

[@WellYourWorld]

That's awesome, you're going to love it!

[@hindharris7710]

Looks yummy .. definitely to try …

[@WellYourWorld]

It's so delicious, you are going to love it!

[@gzmz1993]

Looks awesome I’m going to add cannellini beans to mine.

[@WellYourWorld]

That would be an awesome addition, you're going to love it!

[@urs-]

You’re too funny! Love your chopping skills. I worry about some other people when I see them use a knife. But they’re still posting, so all is good 😳😁. Thank you for sparing us the whooooole veggie being chopped. But you’re so fast, it wouldn’t matter. Great video! Will need some shrooms and I’ll be making my stew. Gonna use my WYW Mushroom Gravy Mix!!! Nom nom nom 😋😋

[@WellYourWorld]

Still posting, so all is good...for now. Thanks so much for watching and being a part of the community. You are going to love this stew!

[@maryheine3554]

It’s on my stovetop now, simmering. I didn’t have the parsnips, so I added a sweet potato that has been looking up at me for weeks, saying, “Cook me”. I also added a block of those brown rice Lotus noodles from Costcos. No red star on it here, as they sell a ton of them in my location. I made sure NOT to turn it into a soup by adding too much water, and your cadence of “It’s easier to add water than to take it out” was playing in my head.

[@WellYourWorld]

Hi Mary, sweet potato and brown rice noodles sound like amazing additions! We are jealous your Costco has so many. Glad I was able to remind you not to add too much water and accidentally make a soup, haha. Thanks for watching!

[@barbaradill1045]

My husband loved it and said we should have once a week. I thought green peas would be nice in it, too.

[@WellYourWorld]

Hi Barbara, that is awesome! We are so glad you enjoyed the recipe as much as we do. Green peas would be a great addition!

[@valerieescabi6104]

Hi Reebs and Dillon ♥️💖 thank you 😊 ❤️

[@WellYourWorld]

Hi Valerie, thanks for watching!

[@valerieescabi6104]

@@WellYourWorld I’m making the recipe now I love it thank you

[@lilygrinnell222]

I really enjoyed Dylan's funny way of cooking there's a lot of cuts in his videos now would be nice to see it a bit slower. Hard on the eyes to see it skip so much.I have been watching for along time. Really love his cooking,and his jokes. 😁

[@WellYourWorld]

Hi there, Lily! That is completely understandable, but sometimes we mess up during filming and that is the best we can do. We will try to do better in future videos. Thanks for being a part of our community!

[@lilygrinnell222]

Oh ok I see now why your doing it. 😁it's ok I love you guys your the best.

[@SuperFoodParents]

The Stardust salt substitute is the golden ticket here ✨️

[@WellYourWorld]

You're right on, we love adding some stardust!

[@peter5.056]

💯

[@cantstoplion]

🧡

[@guykenniker9498]

Your my kind of cook. No peel

[@WellYourWorld]

lazy is the best way!

[@michelleh5157]

Damn! 🔥

[@christinepeters7110]

Hi dillion could I use sweet potatoes for this recipe?

[@WellYourWorld]

Yes, absolutely!

[@madnezz1961]

I have ordered all the ingredients and a Dutch Oven, making this on Saturday. How many servings did you get? I figuered about 4 to 6. I even put the recipe into Cronometer and its about 1000 for the entire recipe

[@WellYourWorld]

Hi Bill, that is awesome! You are going to love this recipe. Depending on the serving size, I would say it is about 6-8 servings! Hope you enjoy.

[@madnezz1961]

@@WellYourWorld my Dutch Oven arrived and my ingredients from InstaCart get here this morning. The only thing I am going to do different is saute the mirepoix and then add the spices and cook them for a minute then I'll add the broth, Potatoes, Mushroom and Parsnips. Cannot wait to taste this. By the way for not being a trained chef, your knife skills are darn good!!!

[@madnezz1961]

@@WellYourWorld it came out great, made 7 servings about 10 oz each.

[@barbaraliston5959]

OMG you made my day because I was getting bored with what to make tomorrow and I have baby bellas, 3 yukons, mire poix and parsley on hand. No parsnips but I may add frozen peas in, after the blending. I love your easy pot-dump meals because they are as good as they are easy. I sometimes play around with fennel powder or smoked paprika in my bowl [not pot] to see if it takes on a meaty memory taste. Thanks Dillon. 💕

[@WellYourWorld]

Perfect timing! Frozen peas would be a great addition, I hope you enjoy the recipe. Thanks for being a part of our community Barbara!

[@janis902]

Maybe throw a few peas in after blending?

[@WellYourWorld]

That would be a wonderful addition!

[@wackmedia]

I'd like to throw all this in the instant pot - how long would I cook it for?

[@WellYourWorld]

Hi there, we suggest 7-8 minutes on high. Hope that helps!

[@wackmedia]

@@WellYourWorld Thanks!

[@howards1234]

Can this be done in the instant pot ?

[@WellYourWorld]

Hi Howard, it definitely can be done in the Instant Pot! We suggest 7-8 minutes on high. Hope that helps!

[@valerieescabi6104]

Hi

[@WellYourWorld]

Hi Valerie, thanks for watching!

[@richardhardy4243]

OOOhhh...that's hot! Never fails....hahahahahahaha

[@WellYourWorld]

Every dang time!!

[@terryjensen5308]

Great but where's the Irish cabbage?

[@blockmanhatecommentguy6280]

Tomato paste 😭😭😭

[@lauriehoer8605]

What??? No garlic?? :)

[@WellYourWorld]

Not this time Laurie! Haha you can always add some though, don't worry!

[@slownmispeled2]

The glitchy style editing gives me an awful headache. I wish I could enjoy your videos. I've heard alot about the recipes.

[@WellYourWorld]

Hi there, we apologize for the cuts in the video, it is not intentional sometimes we mess up while filming and it is the only way to make it cohesive. If you cannot watch the videos, we make a blog post for every video linked in the description with the full recipe and walkthrough! Hope that helps!