Healthy Vegan Thanksgiving Dinner - Mushroom Gravy Mashed Potatoes & Roasted Veggies - OIL SOS FREE

[@michelemarston6149]

The mushroom gravy hit the spot, thanks! Just a suggestion, when you get to part when you add potatoes to the sautéed veggies into the blender, I would start with less potato (maybe only a few spoonfuls) and then add as needed. Also, I used dill instead of parsley (since I was out of the latter)....and I used the mushroom gravy to make a veggie Shepherd's pie (sort of mix between this recipe and the green bean Casserole recipe). I layered steamed green beans on the bottom, then gravy, then a layer of steamed carrots & celery, and another layer of gravy, and then topped it off with the mashed potaoes. We baked it in the oven and...WOW, was it delicious! Thank you for a very tasty and versatile sauce!!

[@ianrobson3713]

So unassuming and so inspirational. You just get on and do it. No unnecessary chat, no excuses, out of all the many you tubers relating to whole food plant based, no SOS, you’re one of my favourites, big thanks

[@janetcapetty1452]

Agree! I love that I get great info without having to watch for an hour and listen to all kinds of unnecessary chatter. Dillon's personality is so much fun and he makes me laugh thrilled all.

[@dboyd1651]

Watching you prepare the veggies is so ASMR. Your voice is very soothing.

[@rayradiance666]

Ahah essentially 90% potato meal, yummy! Mashed potatoes, potato based gravy, roasted potaoes and veggies, youre the potato king!!

[@WellYourWorld]

Ha ha yes I suppose thanksgiving is all about potatoes! Thank you!

[@carolynssistercantcook1181]

Just made this! OH.MY.LORD! Dillon.... you sir, are a master of gravy! Even the marital meat eater loves it! Perfect texture and flavor! I used poultry seasoning because I didn’t have parsley or rosemary.

[@pooh-bunny9249]

My kids loved it, thank you!

[@kimskitchen123]

Yum! The gravy looks delicious!

[@barbarabloir5363]

I can't wait to try this....

[@raytayboogie]

Idk what's better. The "i don't know, wing it" recipe/commentary or the plating. Looks amazing and enjoyed watching

[@petersister]

This is the best demo of how mushrooms and onions brown just fine with no oil. Must try the fennel; looks interesting. Thanks so much for showing us such quick and simple WFPB meals. Love watching he channel.

[@WellYourWorld]

Thank you!

[@melodieg.6636]

I have never eaten purple potatoes and the big bulb thing!! I want to find some big bowls like yours!

[@dawncierelli1510]

Everything sauteed with water! I love it! nice job--thanks for the video--more info for me!! :)

[@patmesenchuk7683]

Made the gravy with Italian seasoning. Didn’t add the sautéed mushrooms and onions at the end. Just blended it smooth...on mashed potatoes. Couldn’t believe there was no salt. Sooooo good!!

[@savedbygrace1582]

Making this for Thanksgiving 2019 for meat eater family. What's nice is they asked me to bring it to dinner because they are curious about my new way of eating. WFPB SOS Free since 9/1/19. 20 lbs down, swelling gone from legs, excess oil gone from hair and face, and rubber/elastic/latex/spandex allergy dramatically improving. I have went from needing allergy meds 3 to 4 times a day down to once or twice a week. Hoping for full recovery from it as Dr. Brooke Goldner says it is possible. She is the doctor who accidentally cured her lupus, and now uses the same diet to cure other inflammatory diseases.

[@mrsmagicalmonica]

Saved By Grace congrats on your healthy journey. Happy Holidays!

[@petrus4]

I admit that I am a meat eater, but I am impressed by the ability of many vegans, to emulate milk or animal products while staying completely plant-based. I should definitely try this dish, as it does look very good.

[@sandralea9727]

That looked just delish...I could taste it! Thank you once again for a wonderful vid...I will for sure be making some of these...WHO NEEDS TURKEY🤗

[@WellYourWorld]

Thank you! I hope you love it!

[@thrashermomma1992]

You make cutting that celery look easy. This is my first vegan Thanksgiving. I am taking my own food to the family dinner. Guess what I am making! This looks amazing

[@WellYourWorld]

Thank you, so happy to hear you’re taking your own food!

[@Farmword]

You nailed that meal! WOW! THAT looks awesome!

[@reginawalter5863]

Never too much garlic! Looks delicious.

[@WellYourWorld]

We definitely agree!

[@BBHubbs]

NEVAH!!!

[@lindamon5101]

NEVER NOT EVER!

[@beverleycumming1876]

Linda Mon that’s why I grow and sell my own!

[@teresawinchell4994]

I have eaten this meal for 2 wks….love it

[@rebinnyc]

Hey Dillon...I finally got around to making this meal and it is delicious! After starting, I realized I didn't have any celery so I added celery salt which didn't result in the flavor I hoped for but was still delicious! I also discovered that 1 teaspoon of rosemary is way too much for my palate so will adjust next time. This really hit the spot! Thanks for all your creativity and passion!

[@judywhite7782]

I use water the potatoes were cooked in, but the yummiest is when I lightly saute/brown the minced garlic, and gently mix it into the completed mashed potatoes, cross your eyes delicious. First dish on the table to be completely eaten/wiped out.

[@WellYourWorld]

delicious

[@ingsh331]

I love watching you chop veggies because you’re left handed just like me. Also love your recipes! Keep them coming👍

[@WellYourWorld]

Yay lefties! Thanks for watching!

[@cyphi1]

I was nervous he was going to cut himself. Left handed looks so awkward lol!!

[@savedbygrace1582]

@@WellYourWorld I never noticed you are left handed. As a lefty, I am so use to automatically converting everything from right to left that I rarely notice people are using the wrong hand. :D

[@sandracarli1110]

Omg I had never noticed that he cuts veggies with his left hand!!!

[@lorrie2878]

I fell in love with you at the first mention of "vegan Thanksgiving". I am not vegan but my son is and I cook to please and feed my family healthy food. Happens I just bought a blender!

[@conniesmith2160]

Thank you for reminding me to thumbs up. I forgot. You chop really well. Your fun to watch. I'm fat. Your food makes me hungry.💜👍

[@deenamarie6348]

My roasted veggies are always dry!!! Thanks for the tip of brushing with water and balsamic!! Love me my balsamic on just about everything

[@WellYourWorld]

Me too! Thank you!

[@dinaalviar2466]

You're killin' me, smalls!! I'm so going to make your gravy and the mashed potatoes and veggies!... I could live off of this!

[@Olympic_TryAthlete]

First Thanksgiving being totally plant based. Thinking in making something with portabellas to substitute for turkey. Would be about the size of the turkey pieces once the the bird is carved anyway. A nice, oil free vegan gravy would go well with it.

[@WellYourWorld]

We are making stuffed portabellos on our thanksgiving live show next week. wellyourworld.com/cookingshow

[@ima7333]

Hi, Dillon. I want to thank you for inspiring me on what to cook & eat that are easy & tasty.

[@WellYourWorld]

Glad to hear it was inspiring!! Thank you for the support!

[@suemedeiros800]

New to your channel...what a masterpiece! Mouth was watering....Love the bananas in the background! Great timing for the upcoming holidays!

[@susanmejia2653]

Hi Dillon, I just ordered your WYW tshirt and im waiting for the 3 pk cheese sauce to come back, thanks for sharing more great recipes. Ill be making this for the fam but they HATE mushrooms sooo im blending em all up, leaving the onions chunky and calling it onion gravy instead. 😚

[@WellYourWorld]

Perfect! Great how we can just make these little changes and it’s all just the same. Thanks for supporting me with your purchases, Susan!

[@shellymitchell5056]

My gosh, what a super tasty looking meal! The truly first vegan SOS video I've watched that actually made me hungry. I cant wait to try it! Love how you are so focused on the cooking and just get on with it. Great! And a lefty, to boot!

[@dottiea.2186]

This was a great video, your one of the best on KZbin teaching new and exciting recipes for whole food 🌿 Plant Based ...👍

[@WellYourWorld]

Thanks so much Dottie! 😊

[@Choppini]

Your gravy recipe is heavenly. Made this meal yesterday, but altered the gravy slightly: used less celery and more mushies. I added one bay leaf and a pinch of nutmeg and ground cloves, also a spritz lemon juice. After everything was soft, I liquefied it with the immersion blender right in the pot, I added some ground golden flax, and a tiny bit tapioca starch at the end to give it a bit more substance. O.M.G. There will now be always a jar with this gravy be in my fridge. Thanks for your video. Btw, I chopped the veggies for the gravy in the food processor before I cooked them, so they had an equal size, that made the work for the immersion blender easier. No reason to mess up the big blender, esp. for people without a dishwasher. My Braun Multiquick 7 (MQ735) is my favorite tool in the kitchen.

[@WellYourWorld]

Very nice, thank you for sharing!

[@loria.02139]

Thanks for the gravy recipe, Dillon! I add a few cloves of garlic to the instant pot before I cook the potatoes. The garlic gets nice and soft and is easy to mash with the potatoes. The potatoes get infused with a more subtle garlic taste.

[@WellYourWorld]

Great idea Lori! Thanks for sharing!

[@byusaranicole]

You could also wrap some cloves of garlic in some foil and put it in to roast with the veggies... Roasted garlic is super yummmmm

[@auntdayskitchen6315]

That's a brilliant idea and I'm making mashed potatoes later today

[@beautymariely]

@@byusaranicole --- Roasted garlic infused with aluminum? I don't think so!!

[@4BWVan]

@@beautymariely Well just do it in wetted parchment

[@edyann]

We don't really celebrate Thanksgiving in northern Mexico- but I will just to be able to make this! 😍😋😋😋

[@WellYourWorld]

Exactly, the thanksgiving thing is just a title. I eat this all the time...😊

[@MTknitter22]

Thank you I love this flavorful gravy over the Esselstyne gravy which I have made forever. THIS gravy is more like that old tyme comfort gravy that is way yum!

[@terryhopeful]

On the menu for our family gathering. Love the fennel and purple potato added in there-- gonna try that too!

[@926paaja]

I can't wait to eat my face off and not feel absolutely disgusting this year!!!! Binging videos to get ready 😁

[@vegnurse8173]

Yes going to make! Thanks for sharing with us Dillion.

[@zjenji]

I can't wait until you get this formula down in the dried packaged form, 'cause I'm gonna drink this like a smoothie.

[@stacyurban4970]

A hand held blender will make your mashies nice and creamy and smooth!

[@chantalaugustin1114]

I came across your channel and subscribe because of your gravy and your natural vibe. I look forward to watching more of your recipes.

[@rutgers182]

never thought to blend to make gravy. love it.

[@brookemclaughlin743]

This is seriously one of my favorite recipes that you have put out. I felt the urge to make this meal immediately after watching your video I changed a few of the roasted veggies to ones I already had on hand...and it was a crowd pleaser. This recipe is definitely going into our weekly rotation. Thanks so much for sharing!

[@WellYourWorld]

So happy to hear it. I can’t wait to pile up another plate here now in fact. Best leftovers ever too! Thank you Brooke!

[@kellyvodnoy5192]

You are my new favorite WFPB SOS free chef to watch!! (I also love Reebs)

[@carolynssistercantcook1181]

That is the best looking gravy I’ve seen.... vegan-wise. All the others are so runny. Definitely going to do this ! Thanks for sharing!

[@compassionsix]

Thanks, just found my thanksgiving meal! You’ve got some knife skills! 🔪

[@WellYourWorld]

Thanks hope you enjoy it!

[@EuroKitty33]

those mashed potatoes look unbelievable! I love garlic and I am going to definitely try this recipe! So glad I found your channel.

[@kindnessconnection6836]

Add a little lemon juice to your potato water and your potatoes won't turn brown even when you're making potato pancakes or any other kind of potato products. It's the vitamin C from the lemon juice that keeps it fresh

[@bellarosa009]

Great video!! One great way to make garlic mashed potatoes is to take the head of garlic, chop off the top so that you have a flat surface, place it on a sheet of aluminum paper, add a tablespoon of extra virgin olive oil and bake it for 30 minutes. When it’s done, just squeeze the garlic out into the mashed potatoes and mix well. It’s delicious!

[@CastledarkDweller27]

yep! baked garlic is my fave addition to mashed veges! but these days i never add oil to anything and actually i dont even miss it! in my opinion the lovely baked garlic taste & texture is made over-greasy by the addition of oil, and its actually plenty creamy without it.

[@marcypritzen582]

So delicious! Love the gravy. I’ll try everything else another time. Thank you!

[@smallfootprint2961]

Had to come back here to watch you eat. lol. Love it all... The great recipes, and the great guy. Thanks for making my life more healthful and more joyful. XO

[@WellYourWorld]

Awwwww. This video blew up this week. Crazy

[@smallfootprint2961]

@@WellYourWorld ... It's a great video. Glad things are going well. People want to see the great things you are teaching us all. Helping the world be well, one video at a time. Happy Thanksgiving. 2019!

[@kpf8186]

I'm new to WFPB and I feel so blessed to have bumbled into your channel. Thank you so much for all the ideas. I have ordered off your website and the bottles came right away. Looking forward to trying your dressings.

[@vappole]

I love this: so simple, easy, healthy, hearty and natural!

[@WellYourWorld]

Thank you!

[@sn232]

OH MY WORD!!!!!!!!!!!! Veggies roast 45 minutes 400°. I just bought a ricer, glad to see how well it works!

[@lesliebateman5970]

I loved this video! Everything looks delicious and I can’t wait to make it all. Thanks so much.

[@kathylacy5367]

There’s no way I’m Missing out on making this gravy! Maybe everyday! It looks so creamy & delicious! I love that you’re coming up with your own version of things & that they are brilliant! You work so hard for your group you must be exhausted but everyone appreciate’s you so much! You can tell. 🙂

[@WellYourWorld]

Thank you so much Kathy! I so appreciate your support. It has been a lot of fun!

[@sp8978]

Just love this channel. I tried a few recipies ...The most important point I love about this channel is the recipes are super HEALTHY, FLEXIBLE, DELICIOUS, QUICKER AND MISTAKE PROOF. Thanks a lot.

[@yanyamcreynolds6278]

Looks amazing. I always struggle with Thanksgiving. This will definitely help! TY

[@janetbransdon3742]

Yum... I will be making this for sure. Thanks

[@mariatxe]

I’ve never celebrated Thanksgiving being from Spain but... I may give it a try this year!! That gravy looks amazing 😍

[@WellYourWorld]

Make it a weekly treat. It’s just dinner, so easy to throw together. Thanks for watching!

[@momochago2136]

Love it. I have watched this video many times. I like your easy going cooking style. Very inspiring. It is actually a very healthy recipe no s o.s. which us amazing! .and i love sharing it on facebook because people cannot believe that no sos cooking IS possible. Thanks Dylan.

[@evelynbaron2004]

LOVE the gravy ,,, never peel my own potatoes for nutritional reasons, love entire meal.

[@brookemobley4152]

So looking forward to your cookbook! This gravy looks amazing. I am grateful for as many sauces and salad dressing recipes as possible to jazz up all the great veg we consume. Thank you for what you do!

[@amandaatwater75]

Your "mmhmm" gets me everytime! 🤣‼

[@tarawalton6778]

Looks ABSOLUTELY AMAZING!!!

[@cynthiacook583]

I am watching, now. Thanks for your time and effort. It is much appreciated!! Yes, cookbook-worthy.

[@WellYourWorld]

Thank you Cynthia!!

[@lys7673]

Hey Dillon.Just finished making the mash potato and gravy.Its delicious.Thanks so much.Now i can have some great vegan meals without the oil,salt and sugar.Thanks again.

[@traceyrhonda9614]

Thank you for a fantastic gravy!!! This will be made weekly ❤️ So easy and quick to come together

[@WellYourWorld]

Thank you!

[@2EternityButterflies]

This was so helpful! Thank you. Really nice demonstrations.

[@vfran838]

I worked at Sur La Table and learned a lot of odd facts. Learned that if you rice the potatoes they don't get glutony/gluey. Straight mashed potatoes get gluey if mashed direct.

[@chichi6796]

Thx for the video. It looks delish. I'll have to give it a try, except for the garlic in the mashed.

[@judithlpn-quilter7757]

Mmmm good. Love to try that gravy. Make a big pot and freeze some!

[@brookebrightweather1519]

I am absolutely making this for TG this year. Looks so fantastic! Thank you for all your time and energy to help people get set up for excellent health!

[@elmerbaez6784]

I love what you do. That dish looks amazing. I love your channel. I hope you have more coming. I'm learning a lot from you.

[@Breeannful]

Thanks for making recipes simple!!

[@TheInkMark]

Thank you for sharing your fabulous recipes. I am definitely going to make your mushroom gravy for my family this thanksgiving and I know everyone (vegans and non-vegans) will love it.

[@suenelson7667]

Really enjoyed learning about making vegan gravy because I am a gravy girl. Thanks so much made a version of it tonight.

[@wholoveskitty]

Thank you for direct and to the point cooking! Not a lot of yammering and blabbing. I didn’t have to forward at all. 👍🏻😊. I can’t wait to make those roasted veggies. Yum!

[@bethkoyanagi7607]

Wow that looks so yummy! My husband is kinda dragging his feet into veganism but he loves sauces so this may just be the win I need for helping launch a new season. Thanks for sharing it

[@yolandadunmore104]

The whole meal looks delicious! I must try that gravy and roasted veggies.

[@cherylsyoutubies]

Looked luscious!!!! Thank you for sharing, as always.

[@WellYourWorld]

Thank you Cheryl!!

[@paulasidlowski8426]

Thank you so much for sharing this! It looks absolutely amazing!

[@auntdayskitchen6315]

This recipe looks seriously amazing I can't wait to try that gravy out only without the chucks for me because my lady love doesn't like the texture of mushrooms but she likes the flavor

[@applesandoranges8079]

Thank you for posting this video! I will definitely try it. Looks phenomenal!!! New to plant-based lifestyle and new to cooking real food. I have subscribed and will keep your videos close. Please keep posting, people like me need you.😊

[@WellYourWorld]

Thank you Patricia, I’ll be here!

[@gelbsucht947]

I could eat that every day. In fact, i think i‘m going to.

[@narindermattoo31]

Too good to watch .... my next meal.... thanku so much

[@gabriellebudd1166]

this would also be great and rice and veggie noodles in place of potatoes this is totally awesome I'm going to make it this week thank you very much

[@MsLisaMarina]

Thanks for the excellent oil free recipe! Any comments on using fresh herbs instead of dried herbs?

[@1operamom]

That just looks wonderful, will be trying this out for sure!

[@WellYourWorld]

Thank you, hope you love it!

[@Debbieanne51]

Your mash potatoes look devine. I put onion and garlic granules with some milk in mine too. I will try some fresh garlic though because I love garlic.

[@atheneabrown1252]

Oh my goodness!! This is the best gravy ever!!! My kids and my husband love it!! Yay!! Thank you for your recipe!! Happy thanksgiving 🦃

[@gretchenburton7184]

Looks so good!!! Cannot wait to make this!!!

[@normaevett]

Just found you! I love how simple your recipes are!

[@WellYourWorld]

Thanks so much! 😊

[@savedbygrace1582]

I just tried this gravy. In spite of me doing it wrong, it turned out wonderful with a delightful aroma of Thanksgiving. It turns out, I didn't have onions, so I used onion powder. The vegetables took a lot longer to saute than I had anticipated, and I ended the cooking too soon, so I didn't get a creamy gravy. Because i didn't have onions, I didn't include mushrooms in the finished gravy because I hate mushrooms. If I would have had onions for chunky gravy, i would have used mushrooms too. And finally, I don't have a blender. I only have a food processor, so again, it wasn't as creamy as it should have been. Definitely a keeper.

[@WhiteKitta]

Truly healthy stuff!....your immune system is in love with you since you give it all it needs to function with total perfection ...lol

[@WellYourWorld]

Well said!

[@barbaraliston5959]

I'm drooling, LOL. my job is to bring the mashed potatoes and gravy this year and you have nailed it, thank you Dillon. I just ordered the ricer and garlic press. So much easier than mashing then using egg beater for smooth m.p. Can't thank you enough for all your hard work!

[@bludaizee24]

Beautiful! This video made my stomach rumble! I wish we had smellavision ! Yummy! I love to see others who love garlic as much as my family, lol. The only thing Id have added to the potatoes is some parsley flakes and fresh chives. But that's not a critique, that's just my kid's & I personal preferences. I'm sending this video to my daughters!

[@barbarabennett5385]

We are doing this for Thanksgiving, Thank you!