Easy Pork Ribs Adobo with Only 8 Ingredients

Make this Filipino favourite at home with simple ingredients
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[@FloLum]

With or without a grill, these pork ribs are awesome! Happy weekend! 💕

[@barbarareyes3005]

I am from Philippines and i remember my mom would always use pork with some fats on them., i think they are part of the meat that is made for bacon, anyway my mom always use lots of smash garlic and never remove the skins , she just leave them on smash cloves ..delicious and i lost my mom last year and i am living here in Canada so when is see someone make it online it brings me back home...but i always make them with sliced pork chops here... and thank you for using ribs on your version... it solved my problem of serving ribs now i can have ribs and adobo all in one...thank you😋😋😋😋🙏🙏🙏🙏 and sribs are very lean and fat free too

[@pjimmbojimmbo1990]

Flo, you have once again proved, that Pork Ribs, are Natures' Perfect Food

[@karinperrott9890]

I should NOT watch when I'm hungry. This looks delicious and easy to make. I'll definitely try this. Thanks Flo! And Dude....

[@Cynthia2v]

Agree, the pressure cooker is so quick and always guarantees a tender meat. Thanks for sharing.

[@PatriciaBanks-nm2hl]

Pork ribs adobo😮 ..here I come🏃🏽‍♀️

[@kenmartin9227]

What type of ribs? St. Louis? Babyback? Btw...am addicted to your channel. Folks...make sure you buy the cookbooks that Flo has written. Easy to follow...thank me later

[@FloLum]

Baby back. Thanks for the kind words! Appreciate the support. 😊

[@oscargarcia599]

I like anything adobo. Mouth watering delicious. Thanks for your recipes. You are fantastic 👏

[@joselu9023]

Flo, I just have to tell you this: you are heaven sent to us who are cooking challenged. Thank you so much!

[@sandrae6042]

I'm off to Costco to get ribs. Looks absolutely delicious 😋. Thanks again Flo.❤🎉

[@wandahall4435]

Flo and Dude Prayers are going 🙏 Everyone ❤❤❤😮😮😮😊😊😊

[@jaywhy2016]

I know what I'm making for dinner tonight 😋

[@heidid5275]

Happy Saturday, everyone! These ribs look ah-mazing. I would need both racks! Thanks Flo…

[@bartlett454]

Yes, Philippine Adobo is one of my favourite dishes, as well. It is very versatile; one can adobo-ize anything! Fish, chicken, pork, stewing beef, ox tail, et cetera. Masarap na ulam!

[@joselu9023]

Dude is indeed lucky to be your official taster. Does he need an assistant? Hahaha

[@donnamullins2089]

Looks delicious. Dude is really excited about the ribs today. Yummy.

[@karkirch]

I'm such a sucker for ribs!!!!! 🤤🤤

[@TracieSmithpomeranian]

These ribs would feed my daughter and myself.

[@jonesbub1]

WOW! Those ribs looked absolutely DELISH!! I was so jealous watching Dude enjoy them! TFS and happy weekend! Sharon 🤗♥️🍜

[@isoldelippens6670]

You should try philippine sinigang. I cant get enough of it.

[@davidhumphrey171]

I had planned on doing ribs tomorrow anyway, will do this, but try them on the Smoker for a different flavor dimension on them !

[@mattkojetin8198]

Need to try this. Have never tasted this flavor.

[@bberdan6603]

Wow. They look awesome.

[@jlawrence0181]

I would add a can of Chaokoh or Aroy-D coconut milk in the braising liquid and then toss in some roasted fresh pineapple. It offsets the sourness of the dish.

[@walterstrahota2956]

Looks great. I will make these soon.

[@debbycoley]

Looks amazing!

[@RatdogDRB]

Oooooo... love me some ribs! Looks easy and delicious! And, uhhhh... (Dude) Flo's knife needs a fresh edge. Get on it "taster". God bless you both in your efforts, thank you.

[@virginiaeriguel8738]

Looks so delicious 😊

[@Doloresgbryant]

Dude is a lucky man. 👍

[@surlyogre1476]

"Where's the beef - er, pork?" apologies to the late Clara Peller (Wendy's commercial from the early '80s if you didn't recognize the reference)

[@Exaris79]

Been doing this exact recipe for years but i usually air-fry it instead of an oven.

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME

[@madamenordica]

it's a MOUNTAIN OF MEAT! :)

[@beatricedemesa3724]

Hi Flo, As a Filipino, It is anothet dimension that you broiled it a little bit instead of the usual braising method.

[@kathy2271]

Looks easy and delicious! Did you cut the marinade in half when the second rack of ribs was omitted?

[@frankjames4743]

Flo, do you have an Amazon link to the mallet you used on the garlic? ty

[@FloLum]

Just added a link to a mallet/tenderizer in the Description. Not wooden but is multi-sided.

[@ronica2623]

If I wanted to braise them stovetop….how long do you think? Or oven?

[@FloLum]

Marinate ribs at least 2 hours up to overnight. The longer, the better. Preheat oven to 300°F. Place ribs and marinade in baking dish and cover tightly with foil. Bake for 2 1/2 hours. Remove ribs and place on a baking sheet. Pour sauce into a pot and reduce on the stove. Baste the ribs with the sauce and broil for 3-5 mins on each side. Hope that helps.

[@ronica2623]

@@FloLum thank you! I’ll let you all know how it turns out tomorrow

[@ronica2623]

Sorry…had a delay in making. They are delicious!! 1/2 rack (only us 2), Apple cider vinegar. Oven broken no instapot so 1-1/2 times sauce and simmered 1 hr-15mins. Perfect balance sweet, sour, and salty. Total flavor bomb. Daughter loved it. I may try adding a bit of water next time to tamp down the salt a bit for me…hope my daughter doesn’t get mad. Thanks for sharing the recipe!

[@thomasdsouza6664]

Oh I thought you lived in California. Welcome to Canada. Are you in Vancouver

[@FloLum]

Yes. Born and raised! 🇨🇦

[@juboypailano9984]

tni gin pabukalan asta nag lapuyot ang sauce! sinabawan na adobo!

[@peggyterschluse9060]

I pray you and your family are right with Jesus. He's our only savior!

[@ThumperKJFK]

Nooooooo. Don't put the other rack in the freezer. I will eat that extra stuff that you guy's don't want. LMBO Great dish Flo, and Dude. As always, Thank you for the great ideas.