Quick Dinner Rolls Recipe

[@ANARCHY_223]

Hey I don’t know if anyone will read this but as a 15 year old who rarely has time for anything other than school wrestling chores and some occasional gaming this channel is so insanely cool I’ve made cream brûlée using this guy’s recipe and it turned out great next I will definitely be making some carrot cake

[@chastityraggs1453]

He does have some of the best recipes!!! I did the carrot cupcakes, and they came out great!!!

[@rachelpearlcohen17]

Well done 😊

[@kineticfractal6804]

You're amazing - don't stop!

[@fayegibbs9237]

I've got both of his books!! Love them!! Love the videos too!! Learn soooooo much!!!! 😊❤

[@whenitrainsitpours6890]

You sound like a very impressive 15 yr. old and I agree with you. I have become so much better in the kitchen, thanks to John. My mom told me, “better warn your significant other, you’re a box, bag, or can, cook!” She is literally eating those words now! I’ve even made his pita bread! He’s great and I love his stories along with his recipes and demonstrations. Stay cool ❤

[@arii-64]

At the rate I watch John’s videos, I think I see him more than I see my family

[@Famcke]

Ain't that true! 💐 John, you're one lucky guy 😃

[@RichardCrunch]

Sad. Go see your family, lil bro. Youll regret if you dont

[@arii-64]

Hahaha I appreciate the concern, but I was just joking 😂😂

[@MaritaCovarrubias01]

You definitely have the heart of a teacher. Lucky boys.

[@jayvaunbrannon]

Every time I need to know how to make something I always check if you’ve done it first, love love love your recipes! These came out so so good, pillowy soft, lightly sweet, perfect texture , thanks John!!

[@JKW24LUV]

I make these every year for Thanksgiving and Christmas and everyone LOVES them! I have to double the batch because they’re always gone!! Thank you so much for this recipe.

[@AlexandraKandappu]

I have never made dinner rolls in my life and I’m so glad my first was with John. It was quite easy to follow along and the rolls came out amazing - soft and pillowy, just like he promised. I need a bigger pan than a 9” but ahhh it was still AMAZING!

[@misty0912]

I just made these rolls as a tester for upcoming thanksgiving. They came out perfect!!!! Thank you so much!!!

[@calsurfer]

Thats me right now.

[@cwatson3495]

I made these rolls today to try the recipe before the holiday. I put in a tad extra milk and I didn’t have instant yeast. So I bloomed the yeast then followed the recipe. The extra milk problem was solved using what I learned watching the video before baking. I kept testing the dough with my finger tip until it moved from sticky to tacky! That worked perfectly and the rolls were delicious pillows of perfection! The videos are so interesting and informative. Love this channel.

[@richellehiers3298]

Thank you for the flour tip! It has changed my bread making ability tremendously! These rolls turned out amazing and were a hit at dinner!

[@zoorenard1101]

Seriously I think he explained why I always mess up with flour mesure

[@Babygeico]

This is my first year cooking western food. I’m hosting thanksgiving and Christmas (hope I spelt that right)I so appreciate your recipes . I’m learning a lot . Much love to you and your family.

[@IAvsCA]

I really like the way John explains important aspects as to why you do certain things at different steps. Very education and enlightening.

[@Earlybird159]

Hello John! I’m watching your video from Turkey. I’ve tried many recipes from this channel and they all turned out perfect. The last one was vanilla cupcake and the kids who visited me with their parents loved them. I also let them decorate the cupcakes. Thank you!

[@namvetsgt71ify]

I just made these yesterday and they were delicious. They also were great for a quick breakfast sandwich with egg and cheese. We finished them at dinner with leftover turkey and gravy. Thanks

[@melissalee8389]

I made these tonight and they were so good!!! They came out so fluffy and soft, also super simple to make!! Thank you John for this recipe!!!!

[@hazelhatswell4268]

Hello from France 🇫🇷! It’s 13 Nov 2024 and your Preppy Kitchen Super Easy cookbook has just arrived and I LOVE IT 👍. Every bit as innovative and exciting as your first book. Beautifully written, beautifully presented 👏❤️👏.

[@charlenestanley5672]

we dont really make bread at our house but after seeing these rolls, fluffy, buttery and amazing, we make it more! love this recipe

[@Katyroseknows]

Made these today. Only thing my kids ate, but they gave them two thumbs up. They are calling them John’s Rolls. You are a hero in our house. 😂

[@maryj1356]

Just made these. Only my second time making rolls. These are wonderful. Thank you for sharing.

[@rose_thyme1254]

I (American living in Germany) made your pancake recipe for my international friends recently and they were Amazing. I couldn't remember my standard recipe but when I saw you had one I knew it was going to be good. It's definitely my new standard pancake recipe. And now I want to host a Thanksgiving so I will definitely be trying these. Germany loves their hard crust bread😂

[@rocket5557]

I made these for Thanksgiving and they came out amazing. I have never had good luck with dinner rolls until I found this recipe. Now I need to make more for tomorrow for all the leftovers!

[@Padrino1510]

Thank you!!! You have encourage me to start baking! Your vid are so simple to follow and understand

[@bethanygonzalez57]

I made these twice and the first time they were amazing but the second time was even better because I divided the dought into 21 rolls instead of 15. Changed the texture for the better!!

[@bredixon7685]

You sir are a wizard. I just made these rolls as we speak and they are delicious. I shared with my neighbors and they said they're better than texas roadhouse rolls. Thank you.

[@gigidevaux8867]

Thank you for this recipe John ! I made the overnight version with whole wheat flour for Thanksgiving and had many compliments. I did have to bake them for about 12 minutes longer than the recipe suggests, probably because my house is so cold. Next time I will let them sit out for more than an hour before baking. And, yes, they were "pillowy soft" ! I hope you and your family had a wonderful Thanksgiving.

[@trae4529]

I learn at least one or two helpful cooking tips (besides the recipe 😊) with each one of your videos. The teacher in you definitely shows!

[@Newfie36]

I am so happy to have found your channel By far the best cooking channel on youtube!

[@ericabucioable]

John’s book is definitely on my Christmas list… John I waiting on an apron line 👌🏼

[@jamiedotson1973]

These look amazing! I’ll be making these! Thanks John for ALL the amazing recipes you share with us! ♥️♥️

[@sharonozog7482]

made these rolls for Thanksgiving. Everyone LOVED them! Thanks

[@charlenecole944]

Totally going to use your recipe for rolls this Holiday season… Thank you for making my life easier!!

[@Josh-vc2ul]

My daughter told me about your channel after she made the most incredibly delicious banana bread I ever encountered and I aksed for her recipe. Also appreciate the grams for using a scale.

[@Rachel-yc4ly]

Made these today for Thanksgiving and this was my first time making rolls. They turned out perfect! I don’t have a big mixer so I used my hands and it was messy (as stated in video) but they turned out amaaazing!

[@maries1381]

YEH!!!!! Perfect timing for Thanksgiving!!!! Please share more of your holiday side dishes you enjoy!!!! PLEASE😍

[@libnimeneses6543]

This channel has helped me in learning to bake and also some tips and tricks. I've made some recipes and my family loves them :)

[@kiadent8848]

I am making these as I watch. Considering how delicious your cookies were, I'm sure that these will be just as. Thank you for sharing ❤

[@CM-il4hg]

Just made these today. So simple and delicious. A new staple for me!

[@jengentry06]

These look amazing, John. I'm a sucker for homemade bread, so definitely need to try these. Thanks for the added baking tips as well. I feel like I've taken a master class by watching your video.

[@VehicleCrossTraffic]

I am absolutely making these... I have all the ingredients and time to Roll! Thanks John, really enjoy your videos!

[@VehicleCrossTraffic]

Yep, just finished baking these exact dinner rolls... BEST I'VE EVER HAD!! Thank you SO MUCH John, Killer Rolls!!! This one is going into the Books for years to come!! 🥰🥰🥰

[@Curiouscat5980]

Good afternoon 👋😊. Thank you for sharing this wonderful recipe ! I love bread rolls. Take care Bless you and the family. 🙏🙏✌️

[@samodiva2011]

Beat dinner rolls recipe ❤. I made them last night and they are absolutely delicious. Thank you John, your recipes are amazing ❤

[@MarLindaPerez-s1i]

I was looking for a recipe to make for Thanksgiving. Thanks for sharing, I'll be giving these a try.

[@cyndimanka]

You made a good point. People want that ball to form right away and that’s not the way it works. I’m glad you pointed that out. They think that if it’s too sticky they have to add more flour instead of waiting.

[@kathygoulden2925]

Love the way you use your words.

[@krystal7916]

Clearly read my mind because I was looking for a new dinner biscuits recipe. Thank you as always!!!!

[@mhm8489]

I really enjoyed this happy video, especially the off-stage laughing 😂❤

[@laylamay1298]

I had no idea about the instant and active yeast. Thank you! I can't wait to try this recipe

[@Corderoyvette]

Made these to day, they turned out delicious! Happy Thanksgiving to you and family

[@c471]

I tried out this recipe today but used active dry yeast. I let it bloom in the milk and some of the sugar. It was a hit with the family. There are only three left now and they will not last to tomorrow. 😁 Gotta make another batch tomorrow since it is one of the only things my sick family member can stomach right now.

[@amybiblewski6038]

Wow - those look so good. Do you think I could make the dough in my bread machine? EDIT: Ok I tried making the dough in my 2lb bread machine - it rose so much the lid opened. I processed the dough into balls, let rise again, then backed and OH MY GOODNESS - these were soooooo good. Will be absolutely my new go to roll recipe.

[@apriloneil367]

Whispers “ iceeee coold daaay! 😂❤. Watching this thanksgiving morning and it’s giving. Thank you.

[@deenahannawald3562]

How do you make everything look so easy😊 I always have a smile watching you. What type of salt do you sprinkle on the top?

[@nikkibelmont9199]

Oh yes, perfect for holiday dinners. Thank you so much for sharing this amazing dinner rolls 😋 ❤️

[@carminecuevas6011]

Hi John, I know this is outside of the format you tend to follow, but would you consider a video about Thanksgiving sides ? Like a nice, elevated salad/veggies for Thanksgiving? Something special but not too tricky 😅 love all your videos btw!!!!

[@Poodlemama2]

My thought exactly! You beat me to it!

[@thabrownsugar613]

I Love the way you explain every step❤ Thank You!

[@jayjohnston398]

Beautiful looking 'buns' good sir !! Thank you for sharing them !! ♥️❤❤🇨🇦

[@RHMSaltLife]

Great Tutorial! My rolls came out FANTASTIC! Thank you!

[@amishupe7302]

This recipe is fabulous! They turned out so well!!!

[@shannonjohnson2405]

I made these for Thanksgiving and they were so delicious. ❤

[@anilaalappatt3067]

Looks amazing! Any tips on how to keep them soft and nice to serve for guests if made many hours or a day ahead of serving?

[@bobskicolorado8894]

Hi John - I love all your recipies! One thing I would ask - could you occasionally mention high-altitude adjustments to your recipies? Living and baking in Denver brings its own challenges, and I know just a mention on how do adjustments to your recipies so they work at altitude would be really welcome. Thanks!

[@mdc2312]

Always the love the instructions. I appreciate all your videos and I have become a decent baker because of you (and that scale you suggested I buy!😉)

[@marann7223]

Does anyone else use Johns videos to just relax or am I getting old? I’m 27 btw 🥴

[@mebyrne]

You are definitely not old! I listen to John for relaxation and I am 61.

[@marann7223]

@@mebyrne I guess we’re both young then! 💪🏻

[@mithusasidharan1060]

I too use his videos to relax...

[@Zombiesamg]

Nah, not old. I'm 25 and using this video to fall asleep lol

[@ANARCHY_223]

No I enjoy them even when I’m not going to cook them 15 m btw so it’s not just you

[@Bob_Cratchit_]

Just made them. Perfect!!!...I'm out of town and forgot to bring my recipe...this may be my new recipe 😉

[@Bob_Cratchit_]

That came out so well...moving on to your pumpkin bread recipe now...looks super simple, and guessing will be equally as good.

[@NanafzCooking]

"These quick dinner rolls look like a dream! Perfect for when you need something soft and fresh in no time. Can't wait to try them! 😍🍞"

[@natashak2125]

Finally, the use of grams is returning to American recipes. THANK YOU.

[@mmakomanyatja5213]

You are a Pro friend very thankfull God bless your family nd really appreciated 👏

[@pclem4686]

Ooh it looks Soo golden like gold 🪙 amazing.

[@immagrander1]

Would it be possible for you to make a Texas Roadhouse rolls recipe!!Love your channel John 🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼

[@vivianedward5569]

Toppppppp video, dear John!!! The rolls look AMAZING!😊

[@sarah_noyes_]

Another great recipe! Your hair looks great, John!

[@takeyasearles8010]

Hey there John. You have been reinspiring my inner baker. In many of your videos you encourage viewers to experiment with flavors and ingredients to make the recipe our own. I have been researching a lot about what the ingredients do and how they interact with each other, how ever I think Im researching as my Virgo self (over analytical and making this more confusing with too much information), but my Libra self just wants facts, comparisons, ways to maintain ingredient balance, and logic to understand the science behind baking (born on a cusp). You are really amazing at explaining dos and donts, fixes, substitutions, and giving recommendations. Can you create a post (or classes) that explain the science of baking. For example, I have a hard time figuring out substitutions for liquids such as water vs melted butter (considering fat/oil isnt in water), and if I wanted to add sour cream to a recipe, do I reduce milk or water? If so is it a 1:1? I have other questions such as what is a good substitute for cooking oil in a cake and is that an equal substitution. I dont want to learn to bake from scratch by copying other baker's recipes, I want to understand how to best use the ingredients so I can experiment and create something different or new. Thats what has me excited about not using cake mix from the store. If this isnt something that would work with your schedule, are there any books you would recommend for me to read that simplify baking science concepts other than Baking for Dummies 😁? Is this information in your cook book? Thanks a bunch, Takeya.

[@zadabeasley]

Loving this channel! 💚✨

[@ddsteptoe]

Thank you John. They turned out perfect.😁 Happy Thanksgiving!

[@karenwestby-gibson758]

Going to try this recipe for dinner rolls tomorrow.

[@aruneshshorts7412]

Tons of Love from India, always I use to wait for your new recipes, the way you describe recipes in detail makes happy to see till end of the video,, I am from Hyderabad , convey our regards to family and kids. Happy cooking Happy eating.. 🎉🎉😊😊😊😊

[@colsher2218]

I made these but found them to be little too buttery to my taste. More like a brioche in fact. None the less, the recipe is spot on. Thanks 🙏

[@Craxin01]

Man, I'm drooling over here!

[@pegballou9629]

Ace these for Thanksgiving and they came out like hockey pucks. Dang! Gotta try again.

[@RabiaSyed-w8j]

Your teaching method is excellent 👌

[@jamescampbell2190]

Mmmm, they’re making me drool.

[@operamommy]

I'm confused. The title of this video is Quick Dinner Rolls but you have two ~ 45 minute rises plus bake time. I still want to try these but they're not quick! Thanks for the section about testing the dough's stickiness!!! Your explanation is super helpful!!

[@Carina-2906]

This is so delicious 😋 ❤ Thank you for sharing this recipe ❤

[@bobcongleton3485]

Excellent recipe! Thank you!

[@Juicypaint]

Must make these tomorrow!

[@rukhsarnoor7135]

I realy enjoy your recipes thnkx I m from pakistan I see your all video and also try

[@AM-xo3to]

Hello love your vegetarian recipe. Can you do more of that cuisine and also eggless baking and ice cream recipes. Thank you. 🙏

[@Ohvfdscvnmmmj]

THANK YOU FOR SHOWING ME HOW TO MAKE DINNER ROLLS I LOVE YOU AHHAHAH

[@Thea_MojaveOutliersWhipmakers]

Yanno what I've been doing, for proofing....I get a smallish sauce pan of water and heat it to boiling, then set it in my cold oven. I do that first, and just let it sit in the oven. By the time I'm ready to proof my dough, poof! The oven is ready, I just set my bowl of dough (I cover the bowl with a dry flour sack towel) inside. In MY situation, this has worked perfectly for years (note: keep an eye on it, because the dough might rise faster than 45 mins; I've learned to take the pan of water out or leave it in depending on the ambient temp in my kitchen). (PS I have an electric range, so bear that in mind.)

[@For-n-ok-Time]

i buy so many dinner rolls, gonna try this. Need flour, yeast, sugar, mixer, dough hook, ceramic pan. Have butter & paint brush.

[@reynanai]

Thank you for this beautiful video ,have a blessed Thanksgiving. ❤

[@reneejohnson5041]

Love your helpful videos. Can you please tell me why my rolls didn't rise after the second proofing?

[@Preciselylate322]

Hehehe your old math teacher is showing!! 😂❤❤❤ can’t wait to try them!!!

[@norac.1864]

Hello, when is the best time to make the dinner rolls for Thanksgiving day ? A day before or two days before or the day of ? Also, can I make the dough a few days or a day before I bake the dough ?

[@vegassoleil1106]

i'm going to make these on thanksgiving as well. If you look at this recipe on John's website, he gives instructions on how to make them ahead of time. You have to use active dry yeast instead of instant 😁

[@Tanyastille]

Just in time for thanksgiving!!!

[@cyndimanka]

My family loves my rolls. When I walk in the door, they start grabbing them off the platter before we even eat.

[@snagi02]

Are you using this recipe?

[@raymondunsworth1587]

What a nice oven😊

[@carolexo7269]

Just beautiful! Thank you so much ❤

[@maryamzizi13]

Great video John😊😊

[@lisadixon5356]

they look amazing!

[@TheWellnessCuess]

YASSS ! That looks wonderful ⭐