EASY Quiche Recipe with Homemade Buttermilk Pie Crust

[@biggerbolderbaking]

Hi Bold Bakers! This is the only quiche recipe I make and you can customize it with any mix-ins you like! Plus, I’ll show you how to make the most amazing homemade buttermilk pie crust. So let’s get baking! Recipe here ➡ bit.ly/homemade_quiche

[@trishfevens9297]

I thought the amount of butter was 1/4 cup, I added the 1/4 cup later, so disappointed that the ingredients are printed so small!!!!

[@dinar471]

I love how customizable quiche is. This is a good candidate for your “Crazy” series, where you can take a single quiche recipe and make mini quiches all with different add ins!

[@biggerbolderbaking]

Glad you like it! Yes, this is a forgiving recipe, substitution of ingredients is possible.

[@kitchenmom]

There is nothing better than a Quiche in the fridge on a hot day. And they even freeze amazing. Love it. Thank you so much for sharing

[@biggerbolderbaking]

I totally agree! I hope you'll give this a go. For best results, follow the written recipe here, www.biggerbolderbaking.com/how-to-make-quiche-homemade/

[@maryh4650]

I spent AGES during lockdown teaching my husband to make quiche, I wish I had had this brilliant video, he would have learnt in half the time!

[@biggerbolderbaking]

Never too late! Check the recipe here, www.biggerbolderbaking.com/how-to-make-quiche-homemade/ Enjoy!

[@natalieford6960]

Chicken, leek and thyme would be delicious. Love quiche.

[@biggerbolderbaking]

Sounds like a good plan!

[@BakingWithElliott]

I love quiche and this one looks incredible! Thank you for sharing the recipe Gemma!

[@biggerbolderbaking]

My pleasure 😊 Hope you enjoy it!

[@joannecortese7341]

Gemma, What perfect timing, I’m making quiche today for my Irish friend, Angela! Thanks for the tip on the buttermilk too, as in my country (France), there is no buttermilk. Enjoy everyone of your videos! 😘

[@biggerbolderbaking]

Glad you enjoyed the video, Joanne. For best results, follow the written recipe here, www.biggerbolderbaking.com/how-to-make-quiche-homemade/

[@raeleanbanas4230]

I love quiche. I make it for my Sunday school class, and they eat it all up.

[@biggerbolderbaking]

Oh wow! I'm happy to hear kids love it!

[@helenwong1214]

Beautiful, stunning quiche to impress !!!!!!!!

[@biggerbolderbaking]

I'm happy to hear that. I hope you'll give it a go. For best results, follow the written recipe here, www.biggerbolderbaking.com/how-to-make-quiche-homemade/

[@MGongopadhyay]

Finally! I have been waiting for this for ages. I just looooove quiche.

[@biggerbolderbaking]

Yay! Get the recipe here, www.biggerbolderbaking.com/how-to-make-quiche-homemade/ Enjoy!

[@toshiyukisuzuki7610]

You are such an experienced KZbinr... as a question forms in my mind, a few seconds later, you are already answering them😊 Your recipe even is like a buffet... catering to all sorts of tastes and combinations. No excuse not to do this. Thank you for the recipe.

[@biggerbolderbaking]

Glad you like this recipe. Thank you for the kind words.

[@MATHMARILU]

Thank you veeery much. You make this look so easy, that I am going to make it with my leftovers and frozen food. Blessings for you.

[@biggerbolderbaking]

You can do it! Thanks for watching!

[@felesnocis]

I was just given 4 dozen eggs from my friend’s chickens. What wonderful timing.

[@biggerbolderbaking]

That's fantastic! For best results, follow the written recipe here, www.biggerbolderbaking.com/how-to-make-quiche-homemade/

[@CricketsBay]

Quiche freezes really well. It's great for making a large batch, portion it out, and freeze individual servings.

[@ladikmk]

Perfect, and I know it's just as delicious as it looks.

[@biggerbolderbaking]

I hope you'll give it a try. Check out the recipe here, www.biggerbolderbaking.com/how-to-make-quiche-homemade/

[@bionicbunny3680]

Recipe look great Gemma hope you have great summer

[@biggerbolderbaking]

Thank you! You too! I hope you'll give this a go. Get the recipe here, www.biggerbolderbaking.com/how-to-make-quiche-homemade/

[@K_A421]

Gemma, We can’t wait to make this! It looks so delicious! Thank you! 🤗♥️🍀

[@biggerbolderbaking]

Yay! Go ahead and give it a go. Here's the recipe, www.biggerbolderbaking.com/how-to-make-quiche-homemade/

[@rowandavandenheuvel7672]

Ty for sharing 😊

[@biggerbolderbaking]

You are so welcome! Hope you'll give it a go. Get the recipe here, www.biggerbolderbaking.com/how-to-make-quiche-homemade/

[@maryregan7928]

Looks good I love quiche

[@biggerbolderbaking]

I hope you'll try my recipe, Mary. Check it out here, www.biggerbolderbaking.com/how-to-make-quiche-homemade/

[@kellyoconnor1035]

Hi Gemma ❤️, I love this recipe!! My mother would take me to a little Cafe every now and again , just the 2 of us . We would always have Quiche and salads! I felt so sophisticated 😊. Now I can surprise her with a homemade Quiche ! That crust looks gorgeous 😍. Thank you for sharing the blind baking tip to avoid soggy bottom ! XXOO

[@biggerbolderbaking]

Go for it! I hope your mum likes it!

[@kellyoconnor1035]

@@biggerbolderbaking I am sure she will ! ❤️

[@kivuworkshopcafe3944]

Thank you for the video

[@biggerbolderbaking]

Hope you found it helpful.

[@nataliesweatland4283]

When you’re moving into a new house and all your pie plates and pie weights are at your other home…use what you have… in my case it was a cast iron pan for your pie plate and and a bunch of russet potatoes inside a crockpot inset for pie weights. So good hubby had a second piece.

[@mmakomanyatja5213]

Look good Gemma I'm watching you right now thank you very much bless to your family

[@biggerbolderbaking]

Thank you so much for the support.

[@NicholasBavani]

THAT LOOKS INCREDIBLE!

[@biggerbolderbaking]

Thank you! I hope you'll give it a go. Get the recipe here, www.biggerbolderbaking.com/how-to-make-quiche-homemade/

[@dlbracer56]

YUMMY

[@Ramyapad19]

Cant wait to make this soon for me can i use tofu i never had quiche before perfect for my after office meals

[@biggerbolderbaking]

Yes, you can use tofu in place of meat. Hope you get to enjoy this, Ramya. Get the recipe here, www.biggerbolderbaking.com/how-to-make-quiche-homemade/

[@wadeeahfisher1566]

Thank you! Full proof. ❤❤ weekend dish!

[@biggerbolderbaking]

💯 agree! Get the recipe here, www.biggerbolderbaking.com/how-to-make-quiche-homemade/ Hope you enjoy some this weekend!

[@sallyeblen7032]

WOW!!!

[@sleepinglioness5754]

Was going to make a quiche today but was just too tired.....fried the eggs instead 🍳 Wonderful recipe and the end result is beautiful. Will be trying your gluten free recipe...after a nap 🤣

[@biggerbolderbaking]

Hope you enjoy this!

[@debracubitt6191]

My favourites TOTALLY 😋 YUMMY Have you ever used a bit of leftover oven roasted salmon?

[@biggerbolderbaking]

I think I have, but not at home. Technically, you can use it in place of meat. It's a very forgiving recipe. Check it out here, www.biggerbolderbaking.com/how-to-make-quiche-homemade/

[@lapniappe]

this looks great but the crust is my nemesis so i'm not sure. but i'm with you. quiche is my FAVOURITE

[@gerardacronin334]

Give it a try. Just take your time and follow all the details of the recipe.

[@lapniappe]

​@@gerardacronin334​ thank you for your encouragement. but i've been baking for years. so when i say crust is my nemesis LOL i really mean it. i've tried countless recipes. it's just something i can't really do well

[@biggerbolderbaking]

I know what you mean. But I hope you haven't given up on it 😊 Check the step by step instructions for the crust I used in this recipe, www.biggerbolderbaking.com/buttermilk-pie-crust/ I hope you get on well with it. Here's the recipe for the quiche, www.biggerbolderbaking.com/how-to-make-quiche-homemade/

[@lapniappe]

@@biggerbolderbaking thanks :) i'll try looking at it when your website is working (it's down on my end).

[@wolfdreamer9]

Made this today and it turned out AMAZING! Thank you!!

[@biggerbolderbaking]

You're welcome! I'm glad you enjoyed it.

[@c2bienaime]

This quiche is very yummy

[@biggerbolderbaking]

Thank you! Glad you like it!

[@rahilasheikh6288]

Hey sweet sis thankyou so much for yummy mouthwatering quiche 😊stay blessed 🌷

[@biggerbolderbaking]

You're most welcome!

[@gerardacronin334]

This quiche looks absolutely delicious, Gemma! Do you think this pastry crust would work using gluten free flour? These days I seem to have a lot of friends who are avoiding gluten!

[@biggerbolderbaking]

Hi Gerarda. Yes, you can use a gluten free pie crust for this recipe. Check out my recipe for gluten free pie crust www.biggerbolderbaking.com/gluten-free-pie-crust-recipe/ Hope this helps.

[@gerardacronin334]

@@biggerbolderbaking Thanks Gemma. Can I just use this buttermilk pie crust and substitute gluten free flour?

[@sleepinglioness5754]

@@biggerbolderbaking Thanks for this recipe, Gemma.

[@jennglow4647]

😋

[@hayzzelnt]

Can you make this without a pastry crust?

[@biggerbolderbaking]

Technically, you can. However, part of the flavor profile is the crust. If it is a preference, then go for it. Hope it turns out well for you.

[@irishpixierose]

Looking to make a Quiche using your recipe. Did you use fresh mushroom?

[@biggerbolderbaking]

You can use fresh mushrooms. I sauteed the fresh mushrooms first. You can use steamed, sauteed, roasted, or diced vegetables such as spinach, broccoli, mushrooms, kale, onions, peppers, or cherry tomatoes, as they add more flavor.

[@vandanasaxena70]

How can I make eggless quiche?

[@biggerbolderbaking]

You can use chickpea flour, or garbanzo bean flour, sets up and binds with other ingredients while baking. It also creates a similar texture to eggs once baked. It has a very neutral flavor, so it shouldn’t overpower your quiche. I suggest adding 1 cup of chickpea flour to the cream mixture. Hope this helps.

[@EarlgreyScones8440]

How well does it freeze? I'd love to have it for breakfast over the course of a week :)

[@biggerbolderbaking]

I don't recommend freezing this. This is best the day it is made, but you can store leftovers, loosely covered, in the refrigerator for up to 3 days.

[@Tangytinie]

What are the alternatives for dairy? #veganquiche possible?

[@biggerbolderbaking]

I haven't tried it, but it is possible. You can use cornstarch to thicken a dairy free cream or milk. I can't recommend measurements as I have not tested one in our kitchen, but yes, it is very much possible.

[@제정은-f7j]

Chickpea flour was recommended as an egg substitute in the quiche Lorraine recipe. I picture the dairy could always be swapped with non-dairy milk or cream.

[@FreeTheCreativity]

How does sugar works too? Doesn't it melt ?

[@gerardacronin334]

There is no added sugar in this recipe.

[@FreeTheCreativity]

@@gerardacronin334 she said above pastry when it cooks you can add Rice or sugar.

[@FreeTheCreativity]

@@gerardacronin334 I was wondering how does it not melt

[@gerardacronin334]

@@FreeTheCreativity If you are referring to the material used to weigh down the crust during blind baking, Gemma was using old rice in the video, but she did mention several other ingredients that you could use, including sugar. I looked up the melting point of granulated sugar. (I found a very helpful article in Scientific American). The melting point of granulated sugar is 375 degrees Fahrenheit. Therefore if the oven is set to 350 degrees Fahrenheit and is accurate, the sugar will not melt.

[@FreeTheCreativity]

@@gerardacronin334 thank u.

[@nikkirockznikkirockz8551]

🤩🌟💚