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Ramen eggs, or as they are known in Japan ajitsuke tamago or ajitama are a very popular ramen topping. I rarely make them though because they usually require planning to make correctly. I have another ajitama video on the channel but honestly, I find myself making eggs like this now more often than not because it is so simple and it tastes good.
Ingredients:
Eggs
500ml Water
100ml Koikuchi Shoyu (Standard Japanese Soy Sauce)
100ml Mirin
Directions:
1. Add Water, Shoyu, and Mirin to a container.
2. Bring a pot of water to a boil then gently lower the eggs into the water straight from the fridge. cook the eggs for 7 minutes while gently rotating them.
3.after 7 minutes remove eggs from boiling water and cool them down in an ice bath or cold running water.
4. peel eggs and soak them in the tare for 2 days
5. Before using eggs, reheat them in a bowl of hot water.