Easy RAMEN (healthier) 3 Ways! Back to School | HONEYSUCKLE

[@honeysuckle]

Thumbs up for easy Ramen! 3 WAYS :)

[@nightcore1124]

Honeysuckle early

[@jadecummings8093]

I rather choose all of them because it's looks super good.

[@rhianariana6830]

Can you show us how to spice up Marichan ramen

[@evilgirl34]

I am a collage student and you gave me creative ideas on home made Ramen. Thank you soo much, also I am always satisfied and happy with your recepies. Soon I will try some off.

[@Rina-uh9zm]

I love how hard you work for amazing videos! Please make more noodle recipe like udon, soba or cold ramen noodle !

[@melissita77]

Thank you for the veggie option

[@keroppi84]

Omg if you only knew that i was just cleaning the pantry and i found some black organic ramen and i was like why i got this i have no idea what to make with this... came to you tube and YAS!!!! I found you thank you!!!

[@konekochill8218]

Here at Japan we have miso ramen, it's delicious 😋 The variety of ramen here its like endless, cause one little diference, it's already a diferent one with a diferent name 😱🤤

[@honeysuckle]

Ooh wish I could try today!

[@konekochill8218]

Come to visit Japan some day :3😄😊😊

[@Angel13907]

I just added Ramen to my meals for this week after watching this video. They all look so good! For soft boiled eggs I boil the water first, then add the eggs for 5 mins. Transfer eggs to a bowl of ice water to stop the cooking and they turn out perfect every time!

[@epritches]

Awesome ideas! For soft boiled eggs I put eggs into boiling water. Wait 6 minutes and then immediately into an ice bath! Perfect every time I do it!

[@sarahjfrick]

I got back from a long stay in Japan and have been craving ramen recently, but didn't want to go through the hassle of making broth. It seems like you really enjoy the boxed bone broth though, so I will give it a try using that! Also, miso ramen is super popular in Japan, but it sounds like you discovered that delicious flavor combo on your own haha.

[@faycoleman9023]

She mentioned it but if you can find stock or bone broth that is frozen it is fresher. But either should work fine.

[@Just_Blu]

Me and my fiancé just made the miso one last night and it was amazing 😉! First time trying miso and we loved it!

[@simplylilly1149]

Oh my gosh! i bought that ramen a while ago at costco but they stopped selling it at my store and i’ve been looking for it ever since, but i could never remember the brand. i’m so glad you used it because i wouldn’t have found it otherwise haha

[@honeysuckle]

They carry them at Whole Foods too!

[@faycoleman9023]

It's at Sprouts, Whole Foods and at some Albertsons as well.

[@faycoleman9023]

Idk if you've tried it but if your cooking the broth on the stove crack the egg and cook it in the broth. It makes a quick poached/soft boiled egg.

[@kadedraharris7107]

I was just thinking of Ramen for lunch this week! So good 😋

[@MsLadyVale]

I love corn in ramen!!

[@kanghyeyeon5735]

These are great ideas to jazz up ramen. I eat ramen every week but I was getting tired of the same toppings which were a boiled egg and blanched spinach. Thank you for sharing the idea. Love you

[@timothyngo9183]

dzung perfect timing again! I've been looking at recipes to make ramen and once again you saved the day. For some reason you always have perfect timing with ingredients I have around the house. This has happened with your Strawberry lemonade, Garlic noodles, clam chowder and now this.

[@sniperlif3]

Most school students only have access to a microwave and, if available, have a stove for around 100 people to use. Not a student oriented thing unless they rented a place to live, in which they already have money. Not to mention, the point of making ramen for a student is that it is cheap. These dishes are at least 5 times the price of just ramen. A simple way to make healthier ramen for students is broth and some seasoning and not using the packet. For about 30 cents more (when counting how long broth/seasonings last) per meal. The ramen alone from millet and brown goes for 3x a pack of ramen comparing a bulk pack (10) of millet and brown to buying 10 regular ramens, and you even get .2 oz more ramen noodles going with standard.

[@texasgirlhowdy]

I saved this video for future use. My kids are really into Ramen and I need a healthier alternative. Just what I was looking for! I even found the same noodles you used. Thank you so much!

[@strawbearie14]

How to make a soft boil egg 1. Boil water 2. Put the egg in when the water is boiling 3. Leave it in for 6 to 7 minuets 4. Drop in ice water and peel right away 5. Then enjoy 😉

[@Iovinlife]

Watching your editing and aesthetics improve has been so fun!

[@stvampier]

I just made homemade ramen for dinner thank to you video but I don't know what hashtag to use for you to see it

[@honeysuckle]

Use #buzybeez or just tag me on insta!

[@JonTheTeaMan]

It’s been a while since Ive watched your channel but I’m happy I’m back and another great recipe is up 🎊🙏 Thank you!

[@TheMakimachi]

really love how your dishes usually are a fusion between east / southeast asian flavours and ingredients!

[@cgarcia1327]

Have only a handful of times eaten cup o noodles. after watching your video will definitely start making ramen. Very creative & love that you gave different choices and options. Not a vegetarian but not too crazy about animal products either. Will swap out meat & egg for some of your other ingredients & will probably try making all 3. Thank you

[@erinpretty557]

Love ramen so much

[@SuperherorBlox]

That's an... interesting combo...thanks so much

[@lynnemanning9553]

You are adorable Dzung! Your enthursiasm, creative, and delicious cooking is very inspiring! I'm really going gung ho with the Ramen! Kind of the perfect meal! Thanks for your great recipes and inspiration 💟

[@greeneyedcook599]

I love your channel I watch your videos often!!! I love all these ideas! I didn’t know Costco sold those noodles, they do look yummy. A tip I have for making the perfect egg is if using refrigerated eggs, bring egg close to room temperature then boil water slip egg into the water and boil for exactly 5 minutes and 45 seconds to 6 minutes if extra large, then run under cool water or dip into ice bath. I peel mine and place in a sandwich bag with a little soy sauce that I then use to season in my ramen. Nothing goes to waste. Hope that helps. Thanks for sharing your ideas.

[@tensazangetsu2386]

Sadly there’s no love button bc I LOVE ramen thank you thank you so much for these recipes ^_^

[@TheFoxOfTime]

Thank you for your wonderful ramen recipes! I'll give ot a try because I totally love ramen but I don't have so much time cause of my student life, but your way looks so quickly! Arigato ^^

[@sarahhorton2565]

Thank you! My kids love ramen bowls..

[@snowy_vampire9047]

I'll try the Miso Ramen first 🍜✌😊

[@SBereft]

Idk why I'm here at 1 am, but I'm totally eating Ramen tomorrow now. I loved this video. 👍😊

[@fatimazohra7859]

I was searching for a good ramen recipe...here you go I found the best one..😋 and 3 ways yay it's bonus ! Thanks

[@borapronh3910]

OMG it looks so good. I gotta try it out. Thanks for sharing.

[@musicismylove92]

Been elevating some of the packaged ramen by not using the crazy salty packets and adding fresh veggies, but this is a great next step :) thanks!!

[@flxtz306]

Looks delicious however I’m having an issue with the broth most of them got natural flavor and coloring, better to make your own using your veggies peel.

[@dianalee441]

Looks so good! Thanks for sharing easy to follow recipes

[@cruzjeammy]

Definitely going to make one of these recipes. Ramen looked so intimidating, but you make it look so easy and delicious. Can't wait to try! Thank you 😃

[@thehealthfulcoconut]

I tried the miso ramen and the broth is amazing!! Thank you so much

[@isaiah513623]

Thank you for this video. I tried it myself tonight but instead of eggs I did the mince with semi firm tofu and all the veges you used and I loved it - Unfortunately my use of organic ramen didn't give me the noodle sensation that I wanted and thought I would get

[@HowToCookWithLook]

waw.....Great.I am a RAMEN lover.....love all the version

[@kevinor8811]

Lovely video. Tip on the egg . Only use enough water to go half way up the egg, lid on and boil for 6 mins 👍🏼

[@thebrightestrainbowever3841]

Definitely want to give these a try! Love ramen!🥰💜. No longer a college student but love ramen lol

[@JoAnnaGuam]

Love you and your easy recipes!! These look tasty

[@PixelPaperDesigns]

I luv having boiled eggs in my noodles😍

[@katinkalagerstedt293]

I'm gonna try the one with corn and butter! Looked yummy!!:D

[@weekendermb8436]

Soft boil egg = 6 minutes in a gentle simmer! Works for me every time :)

[@MelissaLum]

Thank you for such an easy introduction to Ramen! I was always so scared to make it before!!!

[@ElyzaTheOne]

When you put vegetable in (bokchoi/carrot), are they raw or cooked?

[@jadecummings8093]

Wow, it's looks so yummy and ramen is the best food ever in my whole life. 😉 I've got to make these and try them all! 😁👍 yeah.

[@mamahan76]

My kids and I love ramen but feel so unhealthy eating the instant kind. I can’t wait to try out your recipes. Thank you!

[@arosete3512]

Comfort food! Love these recipes!

[@jbarnard2000]

Wait do people in America go back to school in August ? As in the U.K. we go back in semptember and back to school stuff doesn't usually start til the last week of August unless u sell stationary in which case it start of the first day of the summer .

[@annajihae9033]

I do not know how i missed this! Thank you for making this video definitely going to try the shoyu one first :)

[@meghanciuffetelli7493]

Thanks for the veggie option!!!

[@brandonshukuri6487]

I thought I was the only one who found that combining shoyu and miso ramen makes the best flavor broth.

[@sugasugat]

where is the recipe for the ground turkey 😣😣 i love your recipes I've made several of your dishes from your videos and they were all a hit with my family and friends

[@honeysuckle]

Just updated the description

[@sugasugat]

yay! thank you so much! I can't wait to try out this recipe.

[@SabihaKitchen]

Wow

[@Flutterbyby]

I’ve been making simple lunch for myself, udon noodles with edamame beans and egg. Would love to see your udon recipes :-)

[@hustlerosette]

Thank you for this amazing recipe!!

[@alliekurtz6398]

My grandma makes soft boiled eggs perfectly. To make them cook like hard boiled, but for exactly 3 minutes!

[@Just8Ate]

What a great back to school ramen video! Thank you

[@saranxyz20]

Love the way you talk Umami flavour!

[@maggieleppert40]

😂😂the back to school intro is gold

[@deniselayer802]

Looks delish!Are those noodles fried?

[@mojinxx]

Love this! Would you show us how to make a really delicious broth for ramen?

[@robertacamaroto2339]

Miso ramen is very common in Japan.

[@Heyitsgloriann]

I absolutely love your videos! They are so informative. Keep up the good work and amazing videos🤗

[@EllisPadilla]

I made the miso ramen. Thank you for the recipe.

[@matthewelmakias3667]

Can you make Ossco buco with rissto allá milanse thanks so much on youtube soon very soon thanks so much for youtube for those dish

[@ldang918]

U are so creative and original babe. Love this ramen episode! I’m def gona try the noodles from Costco and these recipes!💕😘👍

[@elizabethnoelle353]

I definitely need a new ramen bowl ! where did you get the ones that you used in this video ? I loved the recipes by the way so creative and delicious!!

[@deedeeguthrie7776]

I am gonna make the vegetarian one. That looks so yummy!

[@mohdrafidalimohd2163]

I give👍! TQ for the easy recipe ramen🍲. My kids love it so much.😎

[@mrspinballpotter2299]

I’ve never tried this before. Are the ingredients cold but the broth hot?

[@aksnoopy88]

These look so easy and delicious. Have you been to Tatsu Ramen in LA? Their corn is sooo good!

[@calvinkwan1714]

Helps so much as a college student! Thank youuu

[@annabehrens364]

Great!

[@Sjochumsen]

I cannot get a readymade broth anywhere, so I would have to boil something for like 8 hours XD or use a cube..

[@HollehhMarie]

I’m pregnant and now I’m hardcore CRAVINGGGG miso soup! Lol my big sister used to make it all the time and it’s seriously one of the most delicious soups ever

[@Indiebee8]

They make miso ramen at Shogun restaurant and it’s really good.

[@natifobica]

Thank you for doing a vegetarian one!💕💕💕

[@middleoftheroadmama]

Perfect soft boiled egg...every time. Bring 1 inch of water to a boil ...ypu don't want it to cover the egg. Once boiling place in the egg(s). Put on a lid and set a timer for 5 minutes. Keep it boiling. Once the time is done I stick the pot in my sink and let cold water run into it. While I'm waiting for the water the boil I set in eggs in a bowl of the hot water from my tap...less likely to crack.

[@DeeDeeCatMom]

It's always fun to create something on the fly that's actually good, but miso ramen is a well known soup ;) It's from Hokkaido originally!

[@tiffanyld1]

You have to try this soft boiled egg recipe! Boil water, slowly lower in eggs, boil for 6 minutes and 15 seconds (exactly), and immediately remove and put into an ice bath. Perfectly runny and soft! :-)

[@dragonkids11]

Best easy ramen ever!!

[@mamamoore3474]

Your bowls are beautiful. Where did you get them from?

[@1kulik]

Sooo creative, I love it!

[@ZombieBarbieOfficial]

I can’t find shiitake or bokchoy. What grocery store has it besides Asian stores?

[@honeysuckle]

Sprouts, Trader Joe’s, or Whole Foods should have them!

[@haileymueller6153]

This looks so good! I'm hungry now!

[@themagicknightress7132]

Soft-boied egg: "6 minute egg"

[@tayloronacloud]

TheMagicKnightress 4 min

[@daanimeking4206]

Taylor Might even at 6 mins it’s super runny. 4 mins the egg would be to soft to even cut

[@tamianderson2326]

Looks delicious! Makes me hungry!💕😍❤

[@hollydolly3208]

This is making me so hungry!

[@Choklatekisses1]

Making ramen TODAY!! 👍🏾😀

[@annalgam]

Yaaaas, I've been looking for a quick miso ramen to make since I just have a tub of miso in the fridge that I need to use. xD Now I just need to go buy some bone broth~ Also, that shouyu butter ramen looks so good. haha I don't like raw garlic though so I guess I would omit that. haha The thai coconut one sounds really unique though~ I love thai curry so I wanna try it too! haha I guess I need to make all three of them~

[@brandonshukuri6487]

People making this first recipe need to be aware that 1 tbsp of miso and 1 tbsp of soy sauce is around 2000 mg of sodium. That doesn't even include salt on the other ingredients added.

[@Jessica-kw3gh]

YAY!!

[@sugasugat]

Could you possibly do a video on Ramen so that it's family style

[@Perastudio]

Do so many more ramen videos my fav!