I rather choose all of them because it's looks super good.
@rhianariana68306 жыл бұрын
Can you show us how to spice up Marichan ramen
@evilgirl346 жыл бұрын
I am a collage student and you gave me creative ideas on home made Ramen. Thank you soo much, also I am always satisfied and happy with your recepies. Soon I will try some off.
@Rina-uh9zm6 жыл бұрын
I love how hard you work for amazing videos! Please make more noodle recipe like udon, soba or cold ramen noodle !
@melissita776 жыл бұрын
Thank you for the veggie option
@keroppi846 жыл бұрын
Omg if you only knew that i was just cleaning the pantry and i found some black organic ramen and i was like why i got this i have no idea what to make with this... came to you tube and YAS!!!! I found you thank you!!!
@konekochill82186 жыл бұрын
Here at Japan we have miso ramen, it's delicious 😋 The variety of ramen here its like endless, cause one little diference, it's already a diferent one with a diferent name 😱🤤
@honeysuckle6 жыл бұрын
Ooh wish I could try today!
@konekochill82186 жыл бұрын
Come to visit Japan some day :3😄😊😊
@Angel139076 жыл бұрын
I just added Ramen to my meals for this week after watching this video. They all look so good! For soft boiled eggs I boil the water first, then add the eggs for 5 mins. Transfer eggs to a bowl of ice water to stop the cooking and they turn out perfect every time!
@epritches6 жыл бұрын
Awesome ideas! For soft boiled eggs I put eggs into boiling water. Wait 6 minutes and then immediately into an ice bath! Perfect every time I do it!
@sarahjfrick6 жыл бұрын
I got back from a long stay in Japan and have been craving ramen recently, but didn't want to go through the hassle of making broth. It seems like you really enjoy the boxed bone broth though, so I will give it a try using that! Also, miso ramen is super popular in Japan, but it sounds like you discovered that delicious flavor combo on your own haha.
@faycoleman90234 жыл бұрын
She mentioned it but if you can find stock or bone broth that is frozen it is fresher. But either should work fine.
@Just_Blu6 жыл бұрын
Me and my fiancé just made the miso one last night and it was amazing 😉! First time trying miso and we loved it!
@simplylilly11496 жыл бұрын
Oh my gosh! i bought that ramen a while ago at costco but they stopped selling it at my store and i’ve been looking for it ever since, but i could never remember the brand. i’m so glad you used it because i wouldn’t have found it otherwise haha
@honeysuckle6 жыл бұрын
They carry them at Whole Foods too!
@faycoleman90234 жыл бұрын
It's at Sprouts, Whole Foods and at some Albertsons as well.
@faycoleman90234 жыл бұрын
Idk if you've tried it but if your cooking the broth on the stove crack the egg and cook it in the broth. It makes a quick poached/soft boiled egg.
@kadedraharris71076 жыл бұрын
I was just thinking of Ramen for lunch this week! So good 😋
@MsLadyVale6 жыл бұрын
I love corn in ramen!!
@kanghyeyeon57356 жыл бұрын
These are great ideas to jazz up ramen. I eat ramen every week but I was getting tired of the same toppings which were a boiled egg and blanched spinach. Thank you for sharing the idea. Love you
@timothyngo91836 жыл бұрын
dzung perfect timing again! I've been looking at recipes to make ramen and once again you saved the day. For some reason you always have perfect timing with ingredients I have around the house. This has happened with your Strawberry lemonade, Garlic noodles, clam chowder and now this.
@sniperlif34 жыл бұрын
Most school students only have access to a microwave and, if available, have a stove for around 100 people to use. Not a student oriented thing unless they rented a place to live, in which they already have money. Not to mention, the point of making ramen for a student is that it is cheap. These dishes are at least 5 times the price of just ramen. A simple way to make healthier ramen for students is broth and some seasoning and not using the packet. For about 30 cents more (when counting how long broth/seasonings last) per meal. The ramen alone from millet and brown goes for 3x a pack of ramen comparing a bulk pack (10) of millet and brown to buying 10 regular ramens, and you even get .2 oz more ramen noodles going with standard.
@texasgirlhowdy4 жыл бұрын
I saved this video for future use. My kids are really into Ramen and I need a healthier alternative. Just what I was looking for! I even found the same noodles you used. Thank you so much!
@strawbearie146 жыл бұрын
How to make a soft boil egg 1. Boil water 2. Put the egg in when the water is boiling 3. Leave it in for 6 to 7 minuets 4. Drop in ice water and peel right away 5. Then enjoy 😉
@Iovinlife6 жыл бұрын
Watching your editing and aesthetics improve has been so fun!
@stvampier6 жыл бұрын
I just made homemade ramen for dinner thank to you video but I don't know what hashtag to use for you to see it
@honeysuckle6 жыл бұрын
Use #buzybeez or just tag me on insta!
@JonTheTeaMan6 жыл бұрын
It’s been a while since Ive watched your channel but I’m happy I’m back and another great recipe is up 🎊🙏 Thank you!
@TheMakimachi6 жыл бұрын
really love how your dishes usually are a fusion between east / southeast asian flavours and ingredients!
@cgarcia13275 жыл бұрын
Have only a handful of times eaten cup o noodles. after watching your video will definitely start making ramen. Very creative & love that you gave different choices and options. Not a vegetarian but not too crazy about animal products either. Will swap out meat & egg for some of your other ingredients & will probably try making all 3. Thank you
@erinpretty5576 жыл бұрын
Love ramen so much
@SuperherorBlox6 жыл бұрын
That's an... interesting combo...thanks so much
@lynnemanning9553 Жыл бұрын
You are adorable Dzung! Your enthursiasm, creative, and delicious cooking is very inspiring! I'm really going gung ho with the Ramen! Kind of the perfect meal! Thanks for your great recipes and inspiration 💟
@greeneyedcook5996 жыл бұрын
I love your channel I watch your videos often!!! I love all these ideas! I didn’t know Costco sold those noodles, they do look yummy. A tip I have for making the perfect egg is if using refrigerated eggs, bring egg close to room temperature then boil water slip egg into the water and boil for exactly 5 minutes and 45 seconds to 6 minutes if extra large, then run under cool water or dip into ice bath. I peel mine and place in a sandwich bag with a little soy sauce that I then use to season in my ramen. Nothing goes to waste. Hope that helps. Thanks for sharing your ideas.
@tensazangetsu23863 жыл бұрын
Sadly there’s no love button bc I LOVE ramen thank you thank you so much for these recipes ^_^
@TheFoxOfTime6 жыл бұрын
Thank you for your wonderful ramen recipes! I'll give ot a try because I totally love ramen but I don't have so much time cause of my student life, but your way looks so quickly! Arigato ^^
@sarahhorton25656 жыл бұрын
Thank you! My kids love ramen bowls..
@snowy_vampire90476 жыл бұрын
I'll try the Miso Ramen first 🍜✌😊
@SBereft3 жыл бұрын
Idk why I'm here at 1 am, but I'm totally eating Ramen tomorrow now. I loved this video. 👍😊
@fatimazohra78596 жыл бұрын
I was searching for a good ramen recipe...here you go I found the best one..😋 and 3 ways yay it's bonus ! Thanks
@borapronh39106 жыл бұрын
OMG it looks so good. I gotta try it out. Thanks for sharing.
@musicismylove926 жыл бұрын
Been elevating some of the packaged ramen by not using the crazy salty packets and adding fresh veggies, but this is a great next step :) thanks!!
@flxtz3063 жыл бұрын
Looks delicious however I’m having an issue with the broth most of them got natural flavor and coloring, better to make your own using your veggies peel.
@dianalee4416 жыл бұрын
Looks so good! Thanks for sharing easy to follow recipes
@cruzjeammy6 жыл бұрын
Definitely going to make one of these recipes. Ramen looked so intimidating, but you make it look so easy and delicious. Can't wait to try! Thank you 😃
@thehealthfulcoconut6 жыл бұрын
I tried the miso ramen and the broth is amazing!! Thank you so much
@isaiah5136235 жыл бұрын
Thank you for this video. I tried it myself tonight but instead of eggs I did the mince with semi firm tofu and all the veges you used and I loved it - Unfortunately my use of organic ramen didn't give me the noodle sensation that I wanted and thought I would get
@HowToCookWithLook6 жыл бұрын
waw.....Great.I am a RAMEN lover.....love all the version
@kevinor88116 жыл бұрын
Lovely video. Tip on the egg . Only use enough water to go half way up the egg, lid on and boil for 6 mins 👍🏼
@thebrightestrainbowever38412 жыл бұрын
Definitely want to give these a try! Love ramen!🥰💜. No longer a college student but love ramen lol
@JoAnnaGuam6 жыл бұрын
Love you and your easy recipes!! These look tasty
@PixelPaperDesigns6 жыл бұрын
I luv having boiled eggs in my noodles😍
@katinkalagerstedt2935 жыл бұрын
I'm gonna try the one with corn and butter! Looked yummy!!:D
@weekendermb84366 жыл бұрын
Soft boil egg = 6 minutes in a gentle simmer! Works for me every time :)
@MelissaLum4 жыл бұрын
Thank you for such an easy introduction to Ramen! I was always so scared to make it before!!!
@ElyzaTheOne4 жыл бұрын
When you put vegetable in (bokchoi/carrot), are they raw or cooked?
@jadecummings80936 жыл бұрын
Wow, it's looks so yummy and ramen is the best food ever in my whole life. 😉 I've got to make these and try them all! 😁👍 yeah.
@mamahan766 жыл бұрын
My kids and I love ramen but feel so unhealthy eating the instant kind. I can’t wait to try out your recipes. Thank you!
@arosete35126 жыл бұрын
Comfort food! Love these recipes!
@jbarnard20006 жыл бұрын
Wait do people in America go back to school in August ? As in the U.K. we go back in semptember and back to school stuff doesn't usually start til the last week of August unless u sell stationary in which case it start of the first day of the summer .
@annajihae90335 жыл бұрын
I do not know how i missed this! Thank you for making this video definitely going to try the shoyu one first :)
@meghanciuffetelli74936 жыл бұрын
Thanks for the veggie option!!!
@brandonshukuri64874 жыл бұрын
I thought I was the only one who found that combining shoyu and miso ramen makes the best flavor broth.
@sugasugat6 жыл бұрын
where is the recipe for the ground turkey 😣😣 i love your recipes I've made several of your dishes from your videos and they were all a hit with my family and friends
@honeysuckle6 жыл бұрын
Just updated the description
@sugasugat6 жыл бұрын
yay! thank you so much! I can't wait to try out this recipe.
@SabihaKitchen Жыл бұрын
Wow
@Flutterbyby6 жыл бұрын
I’ve been making simple lunch for myself, udon noodles with edamame beans and egg. Would love to see your udon recipes :-)
@hustlerosette6 жыл бұрын
Thank you for this amazing recipe!!
@alliekurtz63986 жыл бұрын
My grandma makes soft boiled eggs perfectly. To make them cook like hard boiled, but for exactly 3 minutes!
@Just8Ate6 жыл бұрын
What a great back to school ramen video! Thank you
@saranxyz206 жыл бұрын
Love the way you talk Umami flavour!
@maggieleppert406 жыл бұрын
😂😂the back to school intro is gold
@deniselayer8025 жыл бұрын
Looks delish!Are those noodles fried?
@mojinxx6 жыл бұрын
Love this! Would you show us how to make a really delicious broth for ramen?
@robertacamaroto23393 жыл бұрын
Miso ramen is very common in Japan.
@Heyitsgloriann6 жыл бұрын
I absolutely love your videos! They are so informative. Keep up the good work and amazing videos🤗
@EllisPadilla6 жыл бұрын
I made the miso ramen. Thank you for the recipe.
@matthewelmakias36676 жыл бұрын
Can you make Ossco buco with rissto allá milanse thanks so much on youtube soon very soon thanks so much for youtube for those dish
@ldang9186 жыл бұрын
U are so creative and original babe. Love this ramen episode! I’m def gona try the noodles from Costco and these recipes!💕😘👍
@elizabethnoelle3536 жыл бұрын
I definitely need a new ramen bowl ! where did you get the ones that you used in this video ? I loved the recipes by the way so creative and delicious!!
@deedeeguthrie77766 жыл бұрын
I am gonna make the vegetarian one. That looks so yummy!
@mohdrafidalimohd21636 жыл бұрын
I give👍! TQ for the easy recipe ramen🍲. My kids love it so much.😎
@mrspinballpotter22996 жыл бұрын
I’ve never tried this before. Are the ingredients cold but the broth hot?
@aksnoopy886 жыл бұрын
These look so easy and delicious. Have you been to Tatsu Ramen in LA? Their corn is sooo good!
@calvinkwan17146 жыл бұрын
Helps so much as a college student! Thank youuu
@annabehrens3645 жыл бұрын
Great!
@Sjochumsen6 жыл бұрын
I cannot get a readymade broth anywhere, so I would have to boil something for like 8 hours XD or use a cube..
@HollehhMarie6 жыл бұрын
I’m pregnant and now I’m hardcore CRAVINGGGG miso soup! Lol my big sister used to make it all the time and it’s seriously one of the most delicious soups ever
@Indiebee86 жыл бұрын
They make miso ramen at Shogun restaurant and it’s really good.
@natifobica6 жыл бұрын
Thank you for doing a vegetarian one!💕💕💕
@middleoftheroadmama6 жыл бұрын
Perfect soft boiled egg...every time. Bring 1 inch of water to a boil ...ypu don't want it to cover the egg. Once boiling place in the egg(s). Put on a lid and set a timer for 5 minutes. Keep it boiling. Once the time is done I stick the pot in my sink and let cold water run into it. While I'm waiting for the water the boil I set in eggs in a bowl of the hot water from my tap...less likely to crack.
@DeeDeeCatMom6 жыл бұрын
It's always fun to create something on the fly that's actually good, but miso ramen is a well known soup ;) It's from Hokkaido originally!
@tiffanyld16 жыл бұрын
You have to try this soft boiled egg recipe! Boil water, slowly lower in eggs, boil for 6 minutes and 15 seconds (exactly), and immediately remove and put into an ice bath. Perfectly runny and soft! :-)
@dragonkids116 жыл бұрын
Best easy ramen ever!!
@mamamoore34746 жыл бұрын
Your bowls are beautiful. Where did you get them from?
@1kulik4 жыл бұрын
Sooo creative, I love it!
@ZombieBarbieOfficial4 жыл бұрын
I can’t find shiitake or bokchoy. What grocery store has it besides Asian stores?
@honeysuckle4 жыл бұрын
Sprouts, Trader Joe’s, or Whole Foods should have them!
@haileymueller61536 жыл бұрын
This looks so good! I'm hungry now!
@themagicknightress71326 жыл бұрын
Soft-boied egg: "6 minute egg"
@tayloronacloud4 жыл бұрын
TheMagicKnightress 4 min
@daanimeking42064 жыл бұрын
Taylor Might even at 6 mins it’s super runny. 4 mins the egg would be to soft to even cut
@tamianderson23266 жыл бұрын
Looks delicious! Makes me hungry!💕😍❤
@hollydolly32086 жыл бұрын
This is making me so hungry!
@Choklatekisses16 жыл бұрын
Making ramen TODAY!! 👍🏾😀
@annalgam6 жыл бұрын
Yaaaas, I've been looking for a quick miso ramen to make since I just have a tub of miso in the fridge that I need to use. xD Now I just need to go buy some bone broth~ Also, that shouyu butter ramen looks so good. haha I don't like raw garlic though so I guess I would omit that. haha The thai coconut one sounds really unique though~ I love thai curry so I wanna try it too! haha I guess I need to make all three of them~
@brandonshukuri64874 жыл бұрын
People making this first recipe need to be aware that 1 tbsp of miso and 1 tbsp of soy sauce is around 2000 mg of sodium. That doesn't even include salt on the other ingredients added.
@Jessica-kw3gh6 жыл бұрын
YAY!!
@sugasugat5 жыл бұрын
Could you possibly do a video on Ramen so that it's family style