My kind of instant ramen 🍜

[@FitGreenMind]

RECIPE (2 servings, 10min prep time): -2 Tbsp light soy sauce -2 Tsp dark soy sauce -2 Tsp sugar -1 Tsp chili oil -1 Tsp sesame oil -a thumbsize piece of ginger -2 cloves garlic -1 scallion -4 cups (1L) noodle cooking water Mix everything -150g noodles Cook and save the water -120g tofu Fry in oil and season with soy sauce and five spice. Assemble everything in a bowl (I also topped it with Swiss chard.

[@2JuliaG]

Die Bio Ramen Nudeln vom Rewe eignen sich sehr gut für dieses Rezept. Besser nicht billige Nudeln nehmen.

[@elizabethr4107]

Tysm ❤️

[@majanovak7700]

Ou that is tofu?so hungry watching this😭

[@Julien-ne4pv]

This is how you eat every soup! Love it!

[@shri22023]

Too much sugar. Asian cooking does not require this much sugar to broth ratio.

[@alias4981]

You can add mushroom bullion for that extra umami flavor

[@Trojanpige]

I like to boil dried shitake mushrooms in the broth.

[@ghardy2922]

Or add magic mushrooms

[@lightyagami9409]

And an egg

[@thewise1198]

@@lightyagami9409 she’s actually a vegan so that wouldn’t work for her but in general that would be a great option

[@lynb87]

Agreed, some kind of mushroom powder is a great addition.

[@Silly_1824]

Just tried this recipe, it is absolutely delicious 10/10

[@sorayaabrahim]

You are one of my favorite KZbin chefs! You are like a burst of sunshine! 🌞

[@dianabeurman364]

Agree

[@ann_quinn8327]

You use Lao Gan Ma! As a Chinese-German, I love to see that❤

[@toniramsey3428]

Everything you make looks so good!😊

[@universesalgoodnessofgoodlove]

Looks delicious 💚 i usually have a bunch of dried ingredients to make or add to instant ramen ( rameon , noodle soup ) ; dried penny bun powder , dried wakame powder , dried pumpking powder , etc . Also for the broth you can use miso or mayo , both delicious . And as the water is boiling you can add veggies of your choice for the ensemble . And not to forget the spring onions finely sliced as the topping with a couple pinches of sesame seeds .

[@notanrkive]

looks great keep it up

[@Lile..4]

Amazing recipe!! Sounds so good!

[@marlesimms]

Gosh you're so pretty

[@victoriaedwards3786]

Early!❤ I cant wait for this to blow up!

[@Itzme__zzz-q9t]

Amazing✨❤️❤️love from🇮🇳

[@FlowerCoop]

You totally grew on me. I appreciate your recepies

[@TheWind5urfer]

I normally skip shorts because it's just over hyped and was to weird, but I really liked this. Stay with your video style, I like it

[@robertsnapp7204]

Watching you cook brightens my day, and inspires my vegan lifestyle, thank you.

[@judithpatenaude3566]

Awesome!....and you're an hilarious cook too 🙌🏻🤣

[@Ww28sbvf]

'Noodle soup' I remembered Joey 💀😭

[@M-Rayan]

who is joe?

[@sofiykakuzmenko3180]

​@@M-Rayanit's a reference to a TV series Friends, Joey is one of the main characters

[@Selena.281]

Hmmmmm , Noodle soupppppp

[@kittymeowmeow93]

I mean soup! I mean noodle soup!

[@Ilikemma-v2j]

Made it at home, Its great!

[@justaguy4656]

Cringe pfp

[@lbrown6859]

Looks delicious! Thanks for always sharing the recipe and that it's easily accessible 🥰

[@KhabibIsBestMan]

Looks good !

[@nataliah4478]

That looks really good

[@juliekirk5365]

Looks awesome! ❤

[@naomislittleworld7792]

looks so tasty!! i'm just sad that it's 2am rn

[@myfoodandtravels1538]

Wow so simple and delicious

[@elizabethannhankinscampbel6700]

Love this!!!

[@randallthomas3754]

Looks delicious 😋, love your food, keep it up Love 😋 🌹

[@Dusk425]

It looks really good

[@Tatycharmz]

What is the pasta made of ❤ live ur vids ong

[@Neyobe]

YOU USE LAO GAN MA CHILI SAUCE! Instant fan

[@nabevi898]

Add some rice vinegar it makes it even better

[@riccardoneri1000]

.... Simply love you and your food ❤

[@thanuricharithma389]

You should try Sri Lankan food :)

[@berry_jagqc]

Its really good recommend❤❤

[@lynnemartineau7778]

Her smile!

[@deetsdaily]

I made the broth and it was incredible! I used honey instead of sugar and reduced it to 1 tsp.

[@salihashahid9526]

“Its too big” … 🤣🤣🤣

[@TheNoodleDude]

So good😊

[@SusanCologne.]

Yummi! Which chili oil Do you use? 🔥🌶️

[@rosenia5409]

I think someone in the comment said it was "Lao Gan Ma" brand

[@Dtothe1000th]

Thank you for sharing with us😊

[@Chascoso]

You should make a cookbook! Your recipes have inspired me to include vegan options. Eventually, hopefully, becoming fully vegan some day

[@lunariJCH]

She already has!

[@Chascoso]

@@lunariJCH literally after I wrote that comment I saw she did is2g

[@sigal8312]

I've been vegan for 15 years. I learned the hard way that it's a very unhealthy diet and it's very hard to stay nourished. I eat raw vegan for year's and now eat lots of cooked veggies. But it's hard to get enough calcium and protein. Also, processed vegan meats are very bad for you, meat is much more natural and full of nutrients and protein.also, the longer your vegan, the more likely you will become allergic to animal products. I can't breath if someone cooks meat in the same room as me. Veganism is unhealthy. But vegetables are great for you, just remember meat is important to incorporate too.

[@Chascoso]

@sigal8312 everyone is different. Not all meat substitutes are bad. And since its a big lifestyle change, one shouldn't be so harsh on themselves anyway. I will say you definitely need to take supplements with a vegan diet. Protein powder is helpful if you're also trying to gain muscle too. But vegan is not unhealthy! It's great. But it isn't for everyone, and some people need to augment the diet in order for it to work for them.

[@morganjacoby5873]

Yum!

[@Julien-ne4pv]

This is how you eat every soup! Love it!

[@GaryCandyPrince]

there's different types of soy sauce? huh. never knew that until now

[@kavyaak7170]

Yes, it's the Asian way of cooking. Light soya sauce is the most commonly used in Asian cuisines while dark soya sauce is for the color.

[@Varrick-Astatic]

okay but why did you use both dark and light? im curious

[@bananachip92]

Putting in miso would make it *chefs kiss*

[@t-bone6599]

I Love your Shorts. 👊🫵💪👍

[@catherinew7169]

Where did you get yhus noodle? Which brand

[@brigitte8634]

I like Reis Soup!

[@saulaann]

Yuuuuuuuummmmm thanks girl 🌸

[@martin_luci]

Lao gan ma is the best chilli oil

[@rakheekishore1]

Which chilli oil paste do u recommend

[@DatNguyen-co1ll]

Taste watery...

[@wafasajjad9528]

Where is the bowl from?😍

[@magi9310]

can i add miso paste without dashi how would it taste

[@LadytheKingsmother]

You know all the secret ingredients😂

[@VirendraSinghThakur-tn2ur]

Me: Literally taking 10 mins to find every ingridient

[@neptunestic]

*we all love noodles soups* Me: We do?

[@SheilaR.08]

We definitely do.

[@streetspider1886]

"its too big!" that's what she said😉😏😏

[@teziahstevens8258]

Was looking for this comment 😂

[@annabethsmith29303]

laoganma 🔥🔥

[@ethanwild3301]

so this is here hermione has been the whole time

[@jojo_nautin1958]

Unrelated but I love your little tooth gap ❤

[@Zatara023]

My misophonia kicked in really bad with that slurp.

[@jk_ilyu]

not the raw garlic ☠️ i thought you'll put hot oil on it to atleast fry it a little

[@cuteakoya]

I hope someone answers, what is the difference between soft and hard tofu? In the video, it seems it's soft tofu, but does it even matter?

[@bonitobonita9263]

So it’s deluded soy sauce with sugar? You should delude with vegan broth or seaweed broth

[@ririandriri]

"Oh it's too big :

[@Moonlightfox220]

My first question is who add sauce in ramen

[@Arsat74]

Da nehm ich lieber Miso.

[@SheilaR.08]

You can add that to this recipe.

[@AnnaTodorova_piano]

Looks good, but I start swelling and getting headache from just looking at so much salty soy…

[@dmtdisco3467]

Let's be real - spiced soy sauce water aint a broth. Seaame paste or blended pumpkin seeds can give a body and miso some extra flavour.

[@Mimi-si6qk]

My ancestors crying 😭 The broth is literally just soy sauce and soggy ginger. And I’m pretty sure the ‘ramen’ is Chinese egg noodles.

[@adventureexe6032]

They aren't. Egg noodles contain eggs. This is vegan. vegan ramen noodles exist and they're everywhere that's selling asian stuff.

[@andreascasablancas3574]

ik this is vegetarian but would it be good if I cut down a bit of the soy sauce to put some chicken broth cubes? (Like 1)

[@adventureexe6032]

It's vegan. Not vegetarian.

[@andreascasablancas3574]

@@adventureexe6032 not people correcting me for confusing vegan-vegetarian, when my comment is about adding CHICKEN bouillon. WTF is wrong with these people being so toxic to outsiders about their lifestyles...

[@annabethsmith29303]

water + sesame oil + chinese black vinegar + soy sauce + chicken granules + garlic + white pepper is my fav “broth” to eat noodles in it’s very yummy >-< so yeah i’m sure that would be great (8 months late but noodles are always good so it ok 😭)

[@mikeskylark1594]

Everybody loves noodle soups because of SALT!

[@gabrielkapach9955]

Instead of sugar I add vegan oyster sauce or hoisin sauce

[@FranciscoNelson-rr4fo]

wtf!Lao Gan Ma

[@myownwebsite0000]

Ty, nice treat, like my vid....not showing.... foreign censors in YT servers would not surprise many people.

[@debramintz3238]

How long have you been vegan? You look very young & so fit! Would you tell us your age? 😊

[@natsuki1490]

If you are looking for New recipe so please check out Indian recipe especially from Gujarat because for i bet you you will find something interesting and delicious

[@DivyanshBabra]

I tried this and was 4 out 10😢

[@adamyasingh3713]

Um won't the garlic be raw?

[@annabethsmith29303]

can u explain why this is bad like genuinely 😢 cause i never cook my garlic when i make very simple noodle dishes like this

[@XOblivion97]

Marry me ❤

[@achnix3167]

Its not ramen though... More like a chinese noodle soup

[@annabethsmith29303]

after the laoganma addition definitely lol

[@cariross6855]

I admit...even a dash or two of fish sauce takes instant packaged Ramen up 100 notches. ..add some green onion garlic and ginger....kachow!

[@debagniray3193]

Make some Butter chicken 😂😂

[@t-bone6599]

You are the Bowl of flawor 😁

[@katarinam2434]

Might taste good but what about the nutrition!?

[@unrealladynoshoes3554]

Yeah not for me. In Asia, those soup is not just "pasta water". Chicken, pork, fish, beef flavored soup that often cooked for hours and added with herb or spices. That chilli oil, soy sauce, etc are not the actual golden flavor - here, they are condiments. This is why western made "asian" noodle soup always comes out bland and salty.

[@jenmu7870]

yes, she just should have used vegetable broth you can buy at the supermarket.

[@Tomatosoupbla]

I want to buy you a real dinosaur 🦕

[@dm5791]

Don't use the noodle cooking water ever. That has the wax coating that comes off when you boil it. Just use water or broth if you have it.

[@RexSixteen]

Wt.. What kinda noodles do you buy?? Never have I ever heard noodles and wax in the same sentence. Normally it’s a starchy water you end up with

[@ylduygu]

Too much soy sauce its a no

[@liz.3320]

The only sweet vegan person i know so far

[@RonaldZaZ]

Work on your cutting technique, unless you want to lose a part of your fingers!

[@visnjav2251]

That's the saddest looking ramen dish I've ever seen

[@Appuneneh]

That's what she said😏

[@kichu6337]

''Its too big" ---- that's what she said

[@schreibvehler4484]

Never heard that joke before

[@thenightrider_2410]

Whats your age sis

[@schreibvehler4484]

Hello fbi open the door

[@Smoooon]

Das hat überhaupt nicht geschmeckt. 😭

[@elvira183]

Too much sugar in alllllll your recepies... It's pity, indeed

[@alexajulianna2424]

We all know noodles have eggs right

[@cutebbybunny]

No no that's not true there are a lot of noodle types without eggs:)

[@cutebbybunny]

Most noodles I know are just made out of semolina and water:))

[@swapnilpradhan9543]

You forgot chicken