Easy Recipe for Cooking a Beef Roast, New Cornmeal I Love, & Tipper Had A Day!

[@CelebratingAppalachia]

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[@kellymiller615]

For years, I couldn't make a good beef roast, and I love it. Finally, I learned to braise it, and it's super easy and fast to prep. I preheat my oven to 350. Then on the stove, I heat up my favorite enamel-coated cast iron pot. In a couple TBSP of oil, I brown the roast all over, then I add beef stock about 3/4 up the sides. Then I add salt, pepper, a sprinkle of garlic powder across the top, and a capful of Worcestershire sauce. Then I cover it and pop it in the oven for about 2 hours, or until it's falling apart. Then while the roast rests covered on the cutting board, I boil down the cooking liquid until the bubbles stack up, and I whisk in a slurry of lukewarm water and flour (make this slurry the consistency of melted ice cream) until the gravy thickens. It's soooo good, the beef and gravy with mashed potatoes!

[@Nancy68fromNJ]

I love the way a crock pot makes the whole house smell delicious all afternoon.

[@britpoppansy]

Love to you, Tipper! Watching you cook calms me down. God bless and keep your entire family. 💜

[@CelebratingAppalachia]

Thanks so much 😊

[@alannagilmore8982]

I’ve been watching old videos all day of y’all bc I miss y’all- I know that sounds crazy but it’s just me and the kids here all day and I love y’all .. made your cube steaks for dinner for the second time and my goodness they are good!! ❤ all good wishes to y’all and can’t wait to see a grand baby soon!

[@CelebratingAppalachia]

Thank you! So glad you enjoy what we do 😊

[@maryjemisonMaryjay1936]

@@CelebratingAppalachiaI been missing y’all too as I have been real busy moving out of my Big home 🏡 closer to my Daughter but here Now ❤❤❤

[@CelebratingAppalachia]

@@maryjemisonMaryjay1936 I'm so glad you got the move completed and that you will be closer to here!!

[@AoifeNic_an_t-Saoir]

@alannagilmore8982 doesn’t sound crazy at all ❤ I listen to Tipper’s cooking videos at night to go to go to sleep. They are so relaxing and feel like home.

[@wakeup6910]

I like seeing the girls at the table, don't know why i just do😊, and you guys, Matt and Austin, take you hat off at the table! That showing respect and appreciation for the person who prepared the meal you are about to enjoy 😊 It's a long family tradition for my family

[@kathy.7475]

Yes, no hats at the table was always my parents rule.

[@MelissaWilliams-gf5wo]

That's what I said! Take off that hat at the table!

[@YeshuaKingMessiah]

Only becuz ur telling them that It’s a cultural norm, not a truth like, walk around the puddle so ur shoes stay clean Do u require ur family “dress for dinner”? Rich ppl consider that lazy & disrespectful to not do so. Simply becuz someone told them that. Turks burp loudly after a meal to show their appreciation and respect to the cook. Do u require this too?

[@buzsalmon]

A fine recipe. Can't go wrong with Granny's cooking Tipper!

[@CelebratingAppalachia]

Thank you Buz!!

[@Psalmonetwentyone]

Amazing to me that some people find it strange to see a family sit down for dinner other than special occasions. We did since I was born until my Dad's Parkinson's disease got bad enough to necessitate us staying in the living room with him. I love family meals when you talk about your day, what you learned at school or work, who you may have heard was sick, just anything and everything. I think families would be smart to start that with their young kids so it's an everyday way to talk, laugh, and stay connected. Good video!

[@theresak4343]

Because it wasn't their norm. We are fortunate.

[@melissahankins9575]

We have breakfast in supper as a family my husband is at work for lunch it is so sad a lot of people have lost meals around the the table

[@wakeup6910]

Couldn't agree more

[@MamaStyles]

It’s a pretty normal thing up here in Canada and I don’t know anyone who doesn’t do family dinner on a regular basis. In my house I have four teenagers who all either work after school or are in university so family dinners just aren’t feasible at the moment but when we can we do. That’s all that matters right ?❤

[@PellyjellyMom]

When my daughter was in high school we always had a table full of kids she invited to eat. Her friends would ask her if she had to sit at the table every night. She was so surprised, she said “if you eat a meal in our house you have to sit at the table, too.” We ate off China dishes, her friends ate off paper plates. Today she is grown and at her house we eat at a table with dishes. It brings the family together.

[@Cathy-c1b]

I absolutely adore listening to you and watching you prepare food in the kitchen. It brings me JOY!

[@garybrunet6346]

Can’t go wrong with Henkel knives. We’ve had ours for over 30 years. The way Matt takes care of knives they’ll last a lifetime. I know you don’t have a dishwasher which destroys any utility knife. We use our dishwasher all the time and never put the knives in. I like the improvised onion soup mix method. Thank you for sharing that. As always, I enjoyed my time with you guys!❤️🙏🇨🇦

[@YeshuaKingMessiah]

I love my Henkels- worth every dime! Bought mine in mid90s I bring my one best knife with me when I leave for longer than a day!

[@lisabeal8615]

That meal sure looks yummy! It is so nice to see a family eat together. Praying for Katie and baby, quick easy delivery. God bless the whole family too.

[@donnawright1377]

Looks so delicious Tipper!! I agree with the person who said watching your videos calms them, and they absolutely do I love watching all of you 💕

[@CelebratingAppalachia]

Thanks so much 😊

[@vikkibyington3066]

Tipper, this good ole country meal looks wonderful. I’m hungry so I’m wishing I were having suer with y’all even though it is 4:01 am . Enjoy!

[@rosepayne3047]

My husband passed away earlier this month. I'm now catching up on your videos. As I expected, I'm finding a great deal of comfort in them.

[@CelebratingAppalachia]

I'm so very sorry you lost him. I pray for peace and comfort for you and your family.

[@loripretti843]

Thank you for sharing how to make the lipton onion soup!!! It's to expensive to buy!!! Especially when you have all of the ingredients!!! God Bless Us All!!!

[@RealSB83]

Im going to have to steal this recipe and make this for dinner tonight. Thanks A lot Mrs Tipper!...In the Southern mountains of Appalachia

[@maryjemisonMaryjay1936]

Me too love Squash 😍

[@CelebratingAppalachia]

Hope you enjoy 😊

[@MissLady-pq4hc]

I love it when you do your meal videos. Enjoy all videos, but meals bring back great memories.❤️ to all.

[@dustyroselansall8185]

Another scrumptious meal, Tipper - something you are definitely good at. Slow cookers were sure a great thing to help the busy homemaker! Blessing to all. Praying the 'countdown' for Katie & her 'lil bit' continues to go well.

[@deborahrusch3484]

Dear Tipper, I have learned so much about my own family history, thanks to your wonderful lessons on Appalachian language and culture. Thank you! Take care, rest. Sleep. You will need a lot of energy, once you become a Grandma. Blessings and much love ❤️.

[@anitatenney1975]

Sometimes i put a can of cream of mushroom soup in with the onion soup mix and a little worcestershire sauce.

[@AoifeNic_an_t-Saoir]

I love this video, especially because of all the bloopers!! Tipper you were 100% having a day! 😂Thank you for the delicious recipe and for the laughs ❤

[@lindahays8444]

My gracious Tipper it's ok we know you get busy .

[@mags102755]

Ah Tipper cooking in the kitchen. Kaching! Divine. I'm 68, I've been cooking all my life, and I always learn something new from you.

[@CelebratingAppalachia]

😊

[@swoodhaus]

I admire that you have the whole family for supper! Your meal looked delicious. Good variety of different vegetables! Thanks for sharing!

[@JoFields-mh2ze]

If you have just the right amount of flour, mixed in the cornbread, it won’t crumble as much. I usually fry my cornbread, but oven baked is great too!!! All of your suppers remind me of my childhood in Tennessee! I love watching you cook.

[@diamondloverforever6759]

I love Appalachia and watching your related videos... So beautiful in every aspect. 😊

[@CelebratingAppalachia]

Glad you like them!

[@kristingrace63]

😂 you're having a CRS kind of day! I always enjoy watching you cook dinner 😋

[@kristingrace63]

The S is for Stuff 😉

[@tonytherf-mb3dg]

My mouth is watering. Bless your heart Tipper. You had a busy day and did up all the dishes. After having 50-60 and 70-degree weather, it's been cold this week in Michigan, and tomorrow 2-4 inches of snow, but beautiful blue skies.

[@debbiemorgan6701]

It all looks so good! Hinkles are wonderful knives. My brother-in-law is a butcher and he swears by them. You always look so nice but today you look especially pretty. Praying for all of you and Granny.

[@susanbeal3253]

We love that pie recipe too!! One thing we do differently is put it in a regular pie crust. Just bake it off, store bought or homemade, and when that cools just fill it and refrigerate. So good! We like pie cold, so that might be why we like it. ❤

[@SusanHarrell530]

Your videos and your daughter's videos get me through some rough times. Ive been sick a long time, and when im having trouble eating, i can put on one of your videos, and it takes my mind away from what I'm having to do. God bless you and your family!🙏❤️😊

[@CelebratingAppalachia]

Bless you!! I’m so sorry you’re dealing with the sickness. I will be praying for you. I’m so glad you enjoy what we do. We appreciate you 😊

[@SusanHarrell530]

@@CelebratingAppalachia Thank you so much for your prayers! You're just a wonderful family! I remember when the world was a kinder place, and your world there still is. 😊❤️

[@greenmouseguard]

Many days I will put on your old videos also Watch them over and over., its very relaxing & fun.,watching your videos🙏 God bless you all🙏🙏🙏🙏🙏 Linda from Ct

[@CelebratingAppalachia]

Thank you so much! We appreciate you 😊

[@robertpeterson6568]

❤Thanks for including all your ingredients mistakes and omissions! I was berating myself for doing a whole load of laundry with the detergent sitting there waiting to be added. I had to wash it all twice! You made me giggle and remember to forgive myself. You are a blessing to me.

[@CelebratingAppalachia]

You are so welcome!

[@susanw8471]

Eating what you're growing is where it's at 🙂. Everything looks really tasty Tipper.

[@AdaraBalabusta]

That kitchen is a dream! A flour that is better than White Lily?!? I must try! ♥

[@CelebratingAppalachia]

How nice! Thank you 😊

[@brendaleach-kv7if]

She was talking about corn meal not flour!

[@kimberlylyerly2207]

Roast in the crockpot with veggies is one of our favorite Sunday lunches. 😋 Mama always got a chuck roast, potatoes, carrots, and onions, and used Beefy Mushroom soup instead of Lipton. Yummy good. Thank you for sharing your recipe with us. Hugs 🤗 and God bless ❤🙏❤️

[@patbarlen2764]

I love that you clean out every bit of of goodness from the bowl with a spatula ❤

[@johnnymayo8534]

Everything looked so good!! My ex introduced me to 'no bake cheesecake'! Ironically, I too have a roast cooking in my crock pot! Katie has really been on my mind lately. Praying for a very easy delivery!

[@horserangemtnfarm]

I love doing roast in a crockpot because it does make supper time easy. I am the same as you, once it gets later in the evening I need to be put to bed as well. As the old timers used to say, go to bed with the chickens and get up with the chickens. 🙂

[@jeannetaylor2217]

Tipper, as always, your meal looks absolutely delicious ❤. I know yall are very excited about your FIRST GRANDSON, BABY COMING. VERY VERY SOON❤❤. That definitely could be your state of forgetfulness and confusion. I’m so excited for Katie and ALL of you. I can hardly wait myself!! Praying for all to go smoothly for Mommy nd baby 💕🙏🙏. Gods Blessings to all of you ❤️

[@tanya334]

I do my crock roast with 1 can French Onions soup and 1 can Beef Consomme , season with dried onions, salt and pepper 😊

[@hummers7342]

I knew something was missing in the pie recipe, but it is not like you haven't been busy Tipper. Thank you, love watching your videos on any subject. I make my cornbread just like you do, but I use Martha white cornmeal which is just like my grandparents did.

[@MERCY174]

Tipper, I like to cook a chuck roast in crock pot with Lipton Onion soup, brown gravy and a cut up onion, when it is done falling apart I like to transfer to pot on stove and add white rice and cook until rice is done, YUMMY... It is so good, hope you try it... GOD BLESS you and family🙏🙏🙏... Make sure enough water is in to cook the rice...

[@CelebratingAppalachia]

Sounds so good!

[@dolldoll2914]

👩🏻‍💻I would use the Lipton Soup but it turned out tasting salty. I am sure the potatoes and butternut absorbs the salt in Granny's recipe. I like the idea of you onion mix because there is no salt, unless I missed hearing you mention it. Sounds delicious.

[@PellyjellyMom]

I still love cold corn bread for breakfast. Crumbled in a bowl with sweet milk; my Dad and Mom poured Buttermilk on theirs.

[@susanlassiter]

Tipper, Daniel Boone cornmeal mix is made in Boonville NC.

[@HolmansHomestead]

Love that beef recipe. We love hudson cream self rising cornmeal. So good to have garden onions this time of year. The sizzle is the best part. That's a feast. Yum. Yall have a blessed night.

[@chubs1701]

Love y'all's cooking videos thanks for sharing 👍👍👍🇺🇸🇺🇸🇺🇸🇺🇸

[@c1nsp1c]

Hello. I’m watching your channel from South Africa. Very interesting content and traditions, thank you for sharing..

[@bamamama2989]

Looks so good Tipper! Feed that sweet baby Ms. Katie! He's a coming! ❤ Thanks Tipper for the recipes! Praying for you all!

[@livvyweimar7362]

Okay, I'll make the cheesecake. It looks both easy and delicious. I already have a crock pot recipe for beef roast. I brown mine first but other than that, it's pretty much the same. Although I didn't realize I was making onion soup mix lol 😂😂😂 I also add red pepper flakes and cayenne but that's for the guys. I have some spicy dudes to feed 😅

[@CICMCB]

I just fixed roast beef in my big black iron pot with fresh carrots 🥕 Sunday. I stuff my roast beef with garlic then brown all sides in olive oil makes a wonderful gravy when you keep it barely coved with water add in chopped onions & parsley. Beef Rump roast is the best with mashed creamed red potatoes and small baby peas. We had Key Lime Pie for dessert. I don’t have a granny to borrow from any more. ❤ Bless your heart! So sweet how your daughter kept saying that. I should have gone to the store and bought some yeast rolls to go with our meal. 🎉

[@lilitharam44]

Hey Miss Tipper, your roast looks really good, it all does! Sending y'all love and best wishes from Memphis!~

[@wmgirl041668]

When we lived in Germany as an Army family there was a J.A. Hinkels shop downtown. I have 2 sets of steak knives from there . We bought those in 1983 & they have just been the best & only steak knives we've had since then. My hubby always said the Hinkel knives were very good ones. He was a knife collector. Your supper looks just delicious!!!

[@pennywest-hagan7524]

Exactly how my mother would make pot roast. I remember coming home from church and she’d get the roasting pan out of the oven - it would be sooo good! In later years she would make it in the crockpot.

[@Gardeninggirl1107]

Another wonderful family dinner! My mom would make a pie like yours and she added crushed pineapple to it - so good!

[@CelebratingAppalachia]

Sounds great!

[@mamawfrancy]

Tipper, In a pinch wondering if you could give the pie a good head start by chilling in the freezer for about an hr. then putting it in the frig a few more. I love & appreciate ALL your cooking video's. God Bless You & Yours.

[@CelebratingAppalachia]

I think that would work well 😊 Thank you!

[@papaw5405]

Borry! I love it! No bar·rowing here neither!

[@CelebratingAppalachia]

😊

[@LindaHall-vk1bl]

Fixed your tender cube steak from the cookbook. So delicious! Added onions and mushrooms just because we love them. Also love the ham steak. I am so glad you shared with us. Since this is how I cook, down home, I enjoy new ideas or a different way to fix a favorite.

[@CelebratingAppalachia]

Wonderful 😊

[@highdeserthollow4447]

Looks delicious, this is how we have cooked our roasts for as long as I can remember. Like always thanks for sharing.

[@karenbrewer5864]

Your supper looked really good. When I make a roast, I use 1 envelope each of Italian dressing mix, brown gravy, and Ranch mix. Take all 3 and put in a 1 cup measuring cup and add water. Mix it real good and pour over roast. The ranch dressing mix is salty I think, so I sometimes don’t put quite the whole packet in. I can see in Katie’s face that it won’t be much longer for her. I’m praying everything goes well.

[@jonathanbriefcase2748]

Hello Ms Tipper… I have been in the hospital all this week, and your channel’s videos have gotten me thru the long long nights by bringing to calm me down between my prayers to the Lord. I am home again, and back to normal life. Thank you and bless you in Jesus’ name✨

[@CelebratingAppalachia]

I'm so sorry you've been sick. I will be praying for you!!

[@roserollins9800]

I sure hope that you are feeling better soon

[@JosieCardenas951]

Thank your sharing the supper looks yummy stay safe. Praying Katie has a easy delivery .

[@KyDove8]

I always put a roast in the bottom of my crock pot and veggies on top. Maybe I did it wrong. Everything looked so delicious. I make the pie and need to do so soon. Thanks for sharing. ❤ Patti.

[@CelebratingAppalachia]

I do it that way sometimes too 😊 it all works!

[@wandagordon6453]

Yum, delicious looking family meal! May the Lord continue to bless your precious family! 😀❤️

[@ixchelkali]

I love my Henckel knives. I've had mine more than 30 years. They take good edge and hold it. I put a real good edge on them about every other year and then just do touch-ups on them to keep them sharp in between. I'm sure Matt will keep yours in good shape. You can do that growing green onions from the root end trick with store-bought ones, too. It works about 80% of the time. I have a pot of green onions I grew that way. I didn’t harvest all of them and left some to flower and go to seed. Now the 3rd generation of those store-bought onions are about to bloom. I love that can buy them once and then harvest them twice more. Also, if I ever buy a bunch and aren't going to use them all right away, I stick the ones I don’t use in pot of dirt to stay fresh. It's much better than letting them turn to slime in the fridge, even though sometimes some of them get away from me and end up 2 feet tall. 😁

[@CelebratingAppalachia]

That is great!

[@KHC2023]

Beautiful in Georgia today! My hubby and I played golf! So much fun❤. I love watching you prepare a meal ❤

[@matthewmaclellan_]

Always love when you show us your suppers. I'm between houses right now-moving-but would like to try it once I get settled!

[@Jacelyn5440]

Tipper the pot roast sounds delicious! My sister-in-law taught me her version over 50 years ago. Put the roast in the crock pot, sprinkle the Lipton Soup mix on it, and also put a can of Cream of Mushroom soup on it. You could add a little water if you wanted to. Then cook it in the crockpot. It makes the BEST gravy. So delicious. Not everyone may agree that it is the best gravy, but I think it is. :) Thanks for sharing Appalachia with us.

[@CelebratingAppalachia]

Sounds great!

[@diamondloverforever6759]

Wow, looks delish!

[@sharonhorsley4394]

So Hungry now for Roast. Just wanted to pass this on. I put some Ranch dressing mix in mine once. Loved it and now do every time . Have a blessed day

[@sandyhenson5875]

Granny is life saver we have them days your pie look so super yummy God bless everyone 💓 😋

[@UnmaskingTheMachine]

I just finished eating dinner but this makes he hungry all over again. It looks wonderful 🫶🙏

[@sandysmith8567]

We all have days of mix-ups! Was listening to the news last night and the guy was having a rough time of it, smoothed things out, and then had a couple more. Thanks for the onion soup mix recipe. I'm going to make a batch to have on hand. Great for dip, too!

[@BRuthable]

Tipper, until you get to Boone, just look for self rising stone ground corn meal which is really the key. My husband always loved my cornbread because it didn’t crumble. I let the batter sit just a minute or two before I stir it up and put it in my hot skillet. Your meal looks awesome!

[@peggyawald2749]

You prepare such good food , most of it you grow which is wonderful, such a good family , God BLess you all Thank You

[@brendawoods554]

I was wondering about the sweeting in the pie lol, your supper looks delicious.

[@osmadchlo]

My Aunt found that same recipe many years ago and it's been a family favorite ever since. We always had it with the cherries! I keep the ingredients on hand too! 😊

[@SuzieQ-lw2kp]

OH My Tipper what a delicious homemade meal especially the potatoes and cornbread. I use to fix my roast like that i always loved it. Sitting here at 5a.m. wanting a plate of your wonderful food i honestly just cant eat much anymore and so much my stomach can't handle but i still love seeing it remembering the good times cooking for the family my kids being home thinking it would always be that way. Tipper you are so blessed to have beautiful daughters that want to be around their parents they enjoy sitting down and eating and carrying on a conversation. God has sure blessed you and Matt plus blessed Corie with a wonderful husband that enjoys his in-laws not putting them down and don't want to be around them. Corie picked a man that has so much the same qualities of her daddy she learned how she should be treated by watching her loving parents. That is a valuable life lesson . I hope Granny is doing well i miss seeing her lovely face and hearing her sweet voice . I don't mean to pry i was wondering if granny every feels like coming up and eating supper with the family or you all just pack up everything and go down there and eat with her? I know life gets so busy with having to run here and there doing things for others and when you take her to Dr appointment or whatever that's spending time with her but from someone who is by myself but my little dogs that keep me sane 99% of the time I reply on others to help me get the mu many Dr appointments and to grocery store. I always feel guilty for taking them away from their chores their obligations their families its always in a rush it would be nice to just sit laugh and eat for a few minutes with them. Iknow I'm projecting and in know way implying you don't take the time anyone can see what a outstanding family you all are but sometimes life gets so hectic we might forget the older ones in the rush . Im sorry I always write a novel to you and don't mean to take your time away from your life I just feel like I know you all and i know that's silly. Lo, l'm sending you all blessings and love hope you have the time this weekend to slow down and rest and enjoy your wonderful family. 💖💚🙏🕊️🙏🕊️🙏🕊️🙏🕊️💖💛🌼

[@CelebratingAppalachia]

Bless you Suzie! We appreciate all you do for us!! Thank you for the kind words! Granny doesn’t come up here often but we visit her a lot 😊I hope you have a really good day today and a good weekend!!

[@SuzieQ-lw2kp]

@@CelebratingAppalachia that's sweet I'm glad you get to go visit with her. 🙏 thank you for replying ❤️

[@annierambo5606]

That supper looks so good. God bless y'all. Love and prayers. 🙏❤🙏❤

[@tessam3246]

Thank you for sharing this beef and potatoes recipe. I would always put my beef on the bottom and veggies on top and tons and tons of broth/water on top. Makes a huge difference putting the meat on top. We really enjoyed it. You made me look good. :) Thanks again.

[@CelebratingAppalachia]

You are so welcome!

[@WalkiTalki]

How funny, I was going to make this tomorrow. Great minds... we also used either the dry soup mix or Italian dressing. We never measured anything either. Everything was a cup. Not the measurement but a glass. About half of a whiskey glass.🤫

[@cshell780]

Hi Tipper, I make the same roast but add 1 can of crème of mushroom soup ( or any crème of soup ).. it turns out very moist with a gravy. I would add 2 cans for a roast that big. Love that you let us all visit with you and your lovely family💕

[@CelebratingAppalachia]

Sounds great!

[@mikehughes2026]

Love those Henckels knives- Old time German company- have had a few for 35 yrs- still great!!

[@elizabethhamilton8388]

What a yummy looking supper!

[@Tricia1969]

Looks like a meal my mother and I would serve except we use chuck roast. When the garden stuff comes in, we cut up tomatoes, cukes, add green onions and any other vegs that are growing. Can't beat fresh vegetables. BTW I love my slow cooker for cooking the meat. It makes it so tender and good tasting. The gravy is wonderful that I make from the drippings also.

[@kimberlyking9947]

Boy what a delicious looking feast Tipper! Gonna try that cheese cake for sure. LOL, I'm not sure I could eat cornbread that wasn't crumbly. I was a White Lily only user for years but decided to try a brand owned by a family in my state and absolutely love it. Prayers that granny continues to be doing well. Love that you didnt edit out the blooper parts

[@Dougeb7]

I love cooking in the crock pot. So easy! Hope y'all are doing well, God bless!

[@hillbilly03richardson61]

Fine look'n supper! I'll say it again.... momma had the same cornbread plate. I use it now.

[@LoriCurtiss-xz6xm]

Supper looked great. I could just taste that cornbread in a glass of milk 😮. Not sure if you’ve ever made Mississippi Pot Roast-but it is wonderful….and it’s a crock pot cooking meal. Take a chuck roast-or your preference of cuts, put it in crock pot, take one pack dry ranch dressing mix and one pack au-jus gravy mix-put it on top, then cut up slices of butter and place around on top (1/3 cup) … place 4-5 pepperoncini peppers(whole) on top and slow cook for @8 hours. It falls apart, and the flavor is awesome. I’m sure you could use different peppers and it would be just as good. I typically double the ranch & au-jus, but I love the extra goodness. No liquid, etc. I know you like trying different things, so I thought I would mention it. It won’t be long until you’re going to need quick meals-grand baby and garden will be your life ❤

[@CelebratingAppalachia]

That sounds good! Thank you 😊

[@joangibson859]

I have 3 Griswold skillets. One is a #8--my favorite. My daddy's family was all from Meadville, PA which is just south of Erie where Griswold was made. Love my skillets and large Griswold Dutch oven.

[@ShesInLosAngeles]

I agree, Tipper, I’d rather make my own dry soup mix for a crock pot roast. I find the Lipton to have an undesirable aftertaste. Looks like the family enjoyed dinner. 👍🏼💕

[@ReplantedTexan]

That looks so delicious, Tipper! I want to try that roast and pie myself! Thank you for sharing 😊

[@leighflorkevich9916]

Mm, that beef roast looks delicious and making your own version of Lipton's onion soup is such a good idea! I haven't had a good beef roast in a long time. My crockpot died and I haven't gotten a new one yet or I would try that tomorrow!

[@nealieanderson512]

Tipper, my mom always did the Lipton Onion soup pot roast too. She added a can of cream of mushroom soup too and it makes a gravy. Give it a try sometime…..you will love it too!

[@markmcduff5898]

“Better than Bullion”… cooking a pot roast with ‘taters, carrots & onions… fresh rosemary & thyme out of garden. I use granulated bullion mix. I always cook my dinner in the middays. I had to get up between 3 & 4 in the morning for over 30 years for work. Then nuke it when I was ready. Course I was a bachelor that whole time…,just me & my cat (of 24 years) Maxine ❤❤❤

[@carmarasmussen8118]

I make that exact same cheesecakes recipe and I thought to myself "Tipper, you forgot to mention the sweetened condensed milk!" Bless your heart as Corie would say. ❤😊

[@cynhanrahan4012]

Oh I use that recipe (close enough) with all fresh, even sliced onions. I especially like using the crock pot in the warm weather because it doesn't heat the kitchen up. Now I'm hungry hahaha!

[@tessam3246]

I love the "REALNESS" of your videos. Thank you for sharing! And yes - I backed up in the video to see if I missed sugar of some sort. LOL

[@rraborn]

I always sear the meat and place it second in the pot with celery and onions on the bottom. I brown onions I place on top of meat with carrots.

[@s.c.2424]

Life is good when you have a full plate of food at supper time. Just looked so good. I love to crumble my cornbread and add the meat and juice on top. I'll be giving this a try come Saturday. Today we did crockpot bbq chicken and cornbread and mash potatoes. Morning sickness has left me survivin on that crockpot. Hahaha

[@CelebratingAppalachia]

I hope the sickness improves soon 😊

[@jenniferlee6424]

👋💙🙏💙👋Granny’s roast is very similar to one of my recipes. I also slice an onion or two in mine. Turns out so tender and very delicious. Have a great day dear friends. 👍💙🙏💙👋 Jennifer