Easy RISOTTO Stuffed Peppers I Eat ALL SUMMER Long

[@Dekomposed]

I have made so many of your recipes. You are a staple in my rotation and this looks amazing

[@JoDaGoonHQ]

Any immediate favorites?

[@Dekomposed]

@mwdent6590 my girlfriend loves his shrimp scampi recipe. Her and I were both ill recently so I made his grown up pastina and thought that was amazing

[@TheMillennialGardener]

I love stuffed peppers. This is almost the same method I do, except once I make the rice stuffing, I mix it with a bag of riced cauliflower to cut down on the starch and lighten it up. Not traditional, but lower cal and I think it adds a little something.

[@ChickenChunks]

Only halfway through and i can tell this is probably one of the best stuffed pepper recipes ive seen

[@Amocoru]

Nothing lazy about Mutti. That stuff is delicious. Making this recipe this week for sure.

[@mojoi_iv_v7_i975]

Excellent recipe. I'll definitely be incorporating this into my summer meal rotation. You are the first chef on-line I've seen do a Risotto with red sauce. I grew up eating Risotto this way. My Italian grandmother would make her Risotto with Sausage and mushrooms in a red sauce on holiday's. It's my favorite way to eat it and I've never even see a red sauce Risotto on a menu in a restaurant.

[@stephengolden1647]

made this yesterday, really delicious -so good I gave some to neighbours and recommended the channel to them

[@missyk5474]

I never say this about stuffed peppers..... YUM!!!

[@lighthousemassageSA]

Looks heavenly!

[@gijshulscher4061]

Looks awesome, Steve. Thanks as always!!!❤

[@JoDaGoonHQ]

This recipe look absolutely fantastic, can't wait to make this!!

[@PantheraLeoBoston]

Another home run, Steve. Absolutely delicious.

[@2503condor]

Always delicious and easy. Amazing window view too! Are you on the East River or the Hudson?

[@rosaretired7033]

My mouth always waters watching your videos.

[@kathykitten6]

I Made this Tonight.......Wonderful Recipe!!!!!!! I Love Your Cooking Video's!!!!!! I made 5 Peppers but could have added another!!!! So get 6 Peppers if you like!!!!

[@jackiewalsh6678]

Looks delicious! Making these today! In the oven and it smells amazing!

[@mariposafeenix]

Food looks delicous. Never dissappoints

[@dmitrynutels9340]

I know this is not how Italians would eat it (it is most likely some Eastern European thing), but that pepper with some sour cream is perfection. If you've never tried a stuffed pepper with tomato sauce and sour cream -- you really really should.

[@bkm2797]

I would definitely give it a try, sounds refreshing and would help settle some of the acid. Thank you!👍❤️

[@jackiewalsh6678]

Made these today and they were perfect!! So good!

[@crazyfnjoey]

Damn. This looks so good.

[@jeanniebrooks]

Wow, you converted a fairly common and home-y (but good) dish into a masterpiece! Bravo , Stephen! You really should be a chef for a high end restaurant- you’d quickly become famous.

[@totallydrawesomeartshow]

Never misses!

[@callmezoran]

This is very similar to one of my mother's recipes, but my favorite will always be her peppers filled with finely diced potatoes, onions, garlic, minced meat, and finished off with cheese and heavy cream once cooked.

[@bkm2797]

What is your ancestry if you don't mind me asking?

[@callmezoran]

@@bkm2797 Serbian - my father emigrated in the 60:s.

[@bkm2797]

callmezoran, So the recipe you mentioned is Serbian? I'm not familiar with their food, but this one sounds good.

[@hillarus21]

Made this for dinner tonight. Don't judge me but I could not find any of the Carnaroli rice (or any other Italian rice) at my local grocery store. The only thing I found was pre-seasoned bags of instant-ish risotto so I got one of those and undercooked slightly then mixed with my sauteed peppers/sausage/sauce and stuffed that way. Super good! Will have to try again after I find some Carnaroli.

[@DevastationMtrsports]

I justed Della brand arborio. Literally same situation. The oven just beeped a notification it was at temp to 425 for the second phase of the cook while I am typiing.

[@garlicgirl3149]

Love stuffed peppers...YUM!

[@TheFatGandalf]

Love stuffed peppers. This one looks like a winner.

[@bkm2797]

Looks like a tasty recipe, the last time I had a stuffed pepper was to long ago to admit,lol. Never had one with risotto, so I may give it a try. Thanks Steve, always appreciated!👍❤️

[@sarahmiller7612]

Oooh… looks delish! ❤

[@eswillie]

Very nice. You do your stuffed peppers pretty much the same way I do. Haven't done it with a risotto, but that'll probably be my next try.

[@JustRicky-xo4zb]

I'm gonna try this recipe for sure! Even if it's to test my skills in the kitchen; I mean, if i'm not making the face he made at 4:42, then I'm not doin it right! Facts! 🤗🙌

[@rowan3946]

Perfection. Thank You❤️🇨🇦

[@ned711]

Well done.

[@fightingwords8955]

Nice 👍

[@matteoingrao6080]

Wow great job

[@DevastationMtrsports]

This is a win. I used shredded moz cause I have a chunk of it. I only dusted the peppers a little for the salt for a very low salt version for my room mate.

[@user-bv6tj6tg3z]

You are the best! I enjoy your channel and how you make everything easy for me. I can’t always find your choices where I live, but I do my best. Your cooking channel is my go to for cooking and I always talk about your food. Keep it up. Will you be coming out with another cook book?

[@fluffylilmarshmallow4525]

This looks so good!

[@SunnyBlueSkyDay]

This looks delish....❤

[@RoiGamez]

Tossing the risotto near the computer at 4:40 had me CRYING OUT LOUD

[@danielsantiagourtado3430]

Love your content! Thanks For this ❤❤❤

[@nagycsaba802]

We have something similar in Hungarian cuseen but wee use diferent peppers and simple ground pork meat and seasing with rice and we make tomato soup and cook the peppers in the soup. But defenetly will try this version also❤😁😎

[@SelenaK-ch3od]

You're the goat man

[@annbower6278]

Stuffed peppers 💗💗💗💗💗💗💗💖💕💞

[@staceymckinnon695]

He has the best outro on KZbin

[@Hugonus]

He has the best cooking channel on KZbin

[@ankigatoni6967]

Nice! Will try it!

[@sandicook10]

Looks delicious

[@stathisoikonomopoulos1614]

Γεμιστά!

[@staceymckinnon695]

yup!

[@wendybinnj]

aww this reminds me of my friend's mom who used to do the veg baked like this but peppers with creamed spinach. nice workday lunch esp. for meatless holiday time, lent, etc. also, you remind me of my dad, who used to tell us: "nourish yourself" could the peppers be peeled?

[@minniesaab7255]

❤ U big time!

[@staciesabatino3817]

Thank You!

[@relentless3735]

Your Grandmother is proud of you 🇮🇹

[@PatrickJamesSloughII]

I've been falling in love with bell peppers recently and I'm going to make this as soon as I can

[@casroppe9676]

Beautiful video once again! What size pan are you using? The saucier?

[@barber0611]

lovely!

[@TheSunnyCook]

Great as always, love it!

[@paulwagner688]

It's tough to do, but I learned to like stuffed peppers by using poblano and red bell. My mom would cook them in tomato juice or V8 instead of a simple sauce. We'd serve them with mashed potatoes with plenty of sauce on top of the taters.

[@JohnPap21]

5:45 you can also threw some potatoes around the peppers

[@walterjunovich6180]

I know this is off-topic , but I'm making spaghetti and Meatballs and I want to add some frozen Langustino tails. Do you have a video or advice on how to cook and add them to the spaghetti ????

[@riggingworkshop1]

Yes!!!!!!!!!!!!!!

[@SuzanneBaruch]

I would say this is more like a pepper stuffed with riso al forno, which also uses carnaroli or arborio rice. Still, a very great idea!

[@ritaplantamura6027]

Deliciouso

[@natus99]

nice idea, but that is too much cooking and baking for summer! I am cooked in summer without that 😂

[@rexwater1]

When do the breadcrumbs get used??

[@jackiewalsh6678]

Yes was wondering the same thing,

[@ValtielSEK]

4:29 Casually grabbing A HUGE BOWL OF PARMESAN lol

[@89.]

75 dollars bowl of cheese

[@tomalexander4327]

I wish British supermarket peppers looked like that.

[@adventuresona700dollarhard5]

Yours are probably healthier

[@drewhellmich1588]

Where is the hoodie from?

[@heavey006]

Greyson Clothiers. Spectacular golf brand.

[@drewhellmich1588]

@@heavey006thank you!

[@SpFres1]

Just make Greek "Yemista" already

[@51Saffron]

I am going to make these, vegetarian using mushrooms, I don't like meat of any kind. These look good.

[@nolslifegren]

Ris ott oh . Repeat after me ...

[@TiminatorFL]

Love it, but it’s not July yet!

[@ShaunHull1775]

Looks gangster AF

[@gargoyle790]

Looks great! My gf will love this. But seriously, I can't see how that one tiny basil stem can infuse any noticeable flavor, given the other ingredients.

[@mikegiordano1880]

I noticed that when you pulled them after the first 30 minutes, you put them back in on an upper rack. For anyone trying the recipe

[@OatseyFN]

isnt this also called green pepper caserole they seem the exact same

[@lokumo13]

Bro made Biber Dolmasi. This looks cool too tho!

[@michaelvicario8679]

Love all your videos watch you all the time. I'm not sure if you look at all your comments I'm hoping you read this one can't seem to find an email to send a request. I know you like recreating recipes. I can't seem to find a recipe or a copycat recipe anywhere hopefully you can help. Anyway at Casa Della mozzarella in the Bronx on Arthur Avenue. They have sun-dried Peppers to die for not sun-dried tomatoes but sun-dried peppers. It would be great if you could recreate the recipe and post a video of it. Thanks brother I got my fingers crossed hopefully you could help keep up the great work.

[@natspencer5799]

Rizz-oe-doe! 😆🤣

[@Another0neTime]

What's your core routine?

[@jxff2000]

Is nobody going to talk about the “removing a lady’s stocking” comparison? LMFAO!

[@adamzed]

looks delicious but for sure needs some proper gym activity after :D killer mixture of butter and a ton of cheese :D

[@whiterabit]

❤❤❤

[@CP3oh322]

Hey, on your website the recipe doesn't remind you to lower the heat after you add the stock to the risotto and cover and leave it to cook. I came back and it was not only completely cooked but slightly burned in the middle. I know, in hindsight I should have known better (it's not like I've never made risotto before), but a reminder would have been helpful. It still tasted great but the texture was pretty mushy after the bake. At least I know better for next time!

[@jenifer-ar]

😋🤤😋🤤😋 Delucious

[@عليالعراقي-ع2ت3ي]

علي موحان💗💞💗💞💞💗💞💗💞💗💞💞💗💞💗💞💗💞💗🧡💗🧡🧡💗🧡💗🧡💗🧡💗🧡💗🧡💗🧡💗

[@MsFerielle]

👏🏼👏🏼👏🏼💯

[@MrFastXX]

That's fucking genius. For sure gonna make something like that.

[@JohnnyDX]

Such an easy dish…like very much no waste here…the chilis make this for me. Too much salt though ..eh for my taste you do you Much prefer natural peppers for this..maybe organic..but I find garden grown don’t have the huge walls that store bought do. Prefer Romano to finish the tops Thanks for all videos..I make the red pepper sauce regularly , thank you for that gift

[@pcb462]

If given a choice, always go with pecorino!

[@kotsoskotsou8864]

greek one

[@AnimanuiVasile]

Just google stuffed romanian peppers and be amazed.

[@NemeanLion-]

Did he say he wants to keep his Beachbody with this recipe? Lol that stuffing is pure fat. 😁

[@David34981]

It's definitely less calorie-heavy than real deep fried arancini. This isn't exactly crash diet food but if you keep the portion size not too high it's OK

[@NemeanLion-]

@@David34981 Dude, this a heavy meal no matter which way it’s spun.

[@tmgissy]

It's not July you silly goose.

[@letsgomets002]

Don't remove the garlic...nonna didnt 😢

[@89.]

looks delicious but the ingredients in this video likely would cost 100 dollars or more lol even though ur not using the whole quantity

[@bkm2797]

Certainly would be close to that where I live (San Francisco). You really have to think long and hard what you would enjoy eating today because of the cost, mistakes are prohibitive, which is not related to the joy of cooking for friends and family.

[@dmenna7]

marry meeeee!

[@linos1987]

I mean this is more Greek than Italian. If anything.

[@agvoul7546]

Gemista

[@MrPootzen]

my local Costco sells 6 of these stuffed peppers for $15 and all I have to do it put them in the oven.

[@LeslieKingston]

You’re so meticulous

[@bkm2797]

That he is, and I love his New York Italian accent,lol!

[@LeslieKingston]

@@bkm2797 there is a hint of New Jersey that rings through when he speaks.

[@bkm2797]

LeslieKingston, In my mind the only thing that separates the two is a short tunnel,lol. Probably going to get flack for this comment, but hey the truth is the truth.

[@tobascogladiomatteo4843]

00:18 No you don't....stop lying to yourself.

[@GrayFoxx987]

first?

[@letsgomets002]

Great...but ....way...to long