Sausage & Mash Pie | Bangers & Mash Pie

[@mrdangiles90]

You can tell it's going to be great by the gravy spilling over the sides👌😋

[@AZ-Sharon]

Morning from Phoenix, Arizona

[@BackyardChef]

Thanks mate. I wasn't going to use this as a thumbnail - late decision - video took 3 attempts at upload and contact with tech support at YT. A glitch at their end apparently. Thank you. Best, Rik

[@lilliankeane5731]

It’s a tell tail international brand of deliciousness! 😂

[@lilliankeane5731]

@@BackyardChefwhat’s the odds you get lots of clicks for it? It shall be interesting Rik.

[@BackyardChef]

@@lilliankeane5731 Not sure will have to wait and see - already got the one troll thumbs down. Immediately - I don't think they know YT don't care it makes no difference and to be honest I don't care either, childish. Thank you. Best, Rik

[@allenbrown8158]

cant beat sausages , a good easy dinner, the cheese on top is a must, well done.

[@BackyardChef]

Ta very muchly, mate Thank you. Best, Rik

[@paulettethomas5004]

I am going to try this one, looking delicious

[@Miz-l2c]

Thank you chef. Ahhh, my husband enjoys sausage and mash. So I going to surprise him with this delicious pie, he’ll love it 😀

[@BackyardChef]

Hope you both enjoy. Thank you. Best, Rik

[@cindyburst]

Oh my..pure comfort food! Delightful!!

[@BackyardChef]

Thank you. Best, Rik

[@somerandommom5030]

I can't begin to tell you how happy my Scottish Mother-in-law is now that I have found your channel! She lives with us and when I replicate your recipes, it reminds her of home. Everything has been so incredibly delicious. Bad for my waistline but so worth it! Keep them coming, please!

[@BackyardChef]

Thank you. Best, Rik

[@Canalcoholic]

Sausages are probably my favourite food ever. I have been making my own for a few years, and usually have 8-10 varieties vac-packed in the freezer. And I'm bloody good at it. Always up for new ways to use them.

[@BackyardChef]

Sounds amazing! Thank you. Best, Rik

[@cosmiccat6708]

That pie looks scrumptious. Perfect meal for winter evenings.

[@BackyardChef]

It really is! Thank you. Best, Rik

[@JaneB67]

Great recipe!!! Comfort food at its best 😊

[@BackyardChef]

It really is! Thank you. Best, Rik

[@mariannesoptelean7635]

It looks like Shepards Pie❗ I like the sausages in it, too❤

[@BackyardChef]

Thank you. Best, Rik

[@HeartWorX.Creations]

Exactly what I was thinking, yummmm!!

[@simonbaker5972]

This looks absolutely delicious. I have no idea how you make every single dish look amazing. And you really inspire me on being able to cook it. Well done Rik.

[@BackyardChef]

You can cook anything on this channel, Simon. Every recipe is easy and you can see how its done. Just change out ingredients you do not like and add in. Thank you. Best, Rik

[@ricksmith7370]

From an American . Made it. I loved it. Thanks.

[@BackyardChef]

Wonderful! Thanks for sharing. Thank you. Best, Rik

[@jennyt966]

That looks delicious. I love sausage and mash, so this will be even nicer, with the crispy, cheesey mash. I'm definitely going to make this and freeze some of it. Thanks for sharing, Rik.

[@BackyardChef]

Thank you. Best, Rik

[@rand8530]

Fond memories of living in the UK. I am making this tomorrow!

[@BackyardChef]

Thank You. Best, Rik

[@christinegalagher9405]

Awesome. Another gem of an idea. 🙋🏼‍♀️🇦🇺🇦🇺🇦🇺💕💕

[@BackyardChef]

Thank you! 😊Best, Rik

[@juliebajwa721]

Another great one to try. Rik you always make me hungry you are without doubt one of the best chefs I have watched and I watch alot. You never complicate things. Love to see a salt and pepper chicken recipe and southern fried chicken. Thanks for giving me the inspiration to try new things and making sure my family dont get bored with the same old things.

[@BackyardChef]

Thank you. Best, Rik

[@1SteveSmith]

Those 2 peas at the beginning of the intro 0.03 brought a smile to my face. They were obviously attempting an escape, but never quite made it😆(I'm easily amused as you can tell). This looks "delish" & I will definitely be trying to emulate. Congratulations on reaching a well deserved 150k subs 👏👏👏👏

[@BackyardChef]

Thank you. They didn't make it! Ha ha ha. Best, Rik

[@kerryannmoor5908]

Escapeas!

[@1SteveSmith]

@@kerryannmoor5908 HaHa yes exactly !!!🤣😂🤣😂

[@katebuckseall1414]

Tasty and mouth watering.

[@BackyardChef]

Thank you. Best, Rik

[@juintevrucht6079]

US person here. I'm surprised & delighted to see there are multiple pies similar to shepherd's pie. Bangers & mash pie looks delicious. Thank you, Rik, for the yummy recipes, the useful preparation methods, & especially the marvelous presentations! Blessings to you to do many more.

[@BackyardChef]

Thank you. Best, Rik

[@jezpenny348]

Omg that do big time IAM at work now IAM hungry need sausage and mash pie beautiful

[@BackyardChef]

Thank you. Best, Rik

[@jamesgrant8268]

Hi I'm here in Philippines watching ....making Me so hungry , missing good home cooking , enjoy everyone cheers

[@BackyardChef]

Thank you. I'm here in Thailand 20 years. Best, Rik

[@carols.4252]

You inspire with your delight. I love your joy. I bet carrots and mushrooms would be good in there.

[@BackyardChef]

Lovely! great idea. Thank you. Best, Rik

[@AnnaGabli]

I'm from Michigan. Enjoy your program. I really like your recipes. Thanks so much for sharing ❤ God bless

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@flaman1967]

Love your show brother, Anthony from America with Italian, Irish and German descent and I love to cook. ❤❤❤

[@BackyardChef]

Thank you. Best, Rik

[@mrsmiggins6435]

Great tasty pie. I really like the idea that it can be put into freezer in individual portions. Thanks Rik🤗

[@BackyardChef]

Oh yes! Thank you. Best, Rik

[@franvernon-free719]

I expect you could make little individual pies / portions instead of one big one.....🤔

[@roger5159]

Wise words on slow cooking the onions Rik. More depth of flavour and sweetness. A real hearty, homely and lovely dish fit for a Prince or a Pauper!

[@larsen8059]

Oh my goodness! How did I miss this one? Thank you!

[@BackyardChef]

Thank you. Best, Rik

[@tonysmith1024]

That looks so good! I want some! Thanks from Kentucky!

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@deniseshergold59]

What a superb dish,sausage and mash yes please!any day,thank you .xxx

[@BackyardChef]

Thank you. Best, Rik

[@AZ-Sharon]

Yay! My name is in the list of supporters! Happy Dance! Delicious dish, Rik. Thank-you😎

[@BackyardChef]

You are so welcome Thank you. Best, Rik

[@chucky2316]

Only the king could put a proper dish in a pie 🥧 rik the king of all cooks and just look at that gravy ooozing from the side

[@BackyardChef]

Steady mate - I'm a humble minion and love it. Thank you. Best, Rik

[@chucky2316]

@BackyardChef you have real talent rik be proud. Myself and the other subscribers love youre cooking

[@Curlyblonde]

Just perfect, I have all the ingredients available. Going on the menu soon at our Soup Kitchen. The homeless and poor will enjoy your favorite dish as well. Thank you Rik! Would you consider showing us how you cook a Fritatta? Would like to see how you cook it. I make it regularly at the SK; it's a great favorite here and have introduced many people to it.

[@BackyardChef]

Thank you. Sounds great. Best, Rik

[@badass.bob1]

Thank you for looking after the poor. May God bless you

[@BackyardChef]

@@badass.bob1 Agreed there 100% Thank you. Best, Rik

[@CherylOsborne-u8y]

Looks scrumptious. I'm going to give this one a go at my earliest opportunity, including the boiled sausages, which I've never heard of. Thank you, Rik.

[@BackyardChef]

Thank you. Best, Rik

[@carolali8851]

That's what I call a satisfying dinner. Yummy.

[@BackyardChef]

Thank you. Best, Rik

[@karenali1223]

Watching from the Caribbean.Mouth watering dish .looking morish.Thank u.😋👍

[@BackyardChef]

Thank you. Love to the Caribbean. Best, Rik

[@barbaracarter6726]

I envy you the sausages and bacon that you get in the UK. They are fabulous. In Canada, nothing compares.

[@JudithSeymour-yo7lk]

Love bangers and mash...will definitely be trying this pie

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@Sharon-bo2se]

Looking forward to making this one. The freezer thing is handy for a singleton like me. Add some nice broccoli on the side as you mentioned- yum!

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@Mum-Fix]

What an unusual way to cook sausages, I've never seen that before, but they looked great. Lovely autumn/winter meal, looked so tasty.

[@BackyardChef]

Thank you. Best, Rik

[@LyleFrancisDelp]

Saved to my Backyard Chef playlist. Will be trying this. It might help me get lucky. LOL.

[@BackyardChef]

Thank you. Ha ha ha. Best, Rik

[@bonnieobrien1478]

I’ve made your bangers and mash so many times since you had it on here. My husband just loves it. my husband especially likes it with rice go figure lol he loves his rice. This looks absolutely delicious too so I’ll be making it soon. Thank you.

[@BackyardChef]

Sounds great! Thanks for sharing. Thank you. Best, Rik

[@wyldchyld1166]

I’m from the USA and love learning new recipes. This looks yummy so I’ve got to try it! Thanks.

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@Mike_5]

The pure Gold Dust in this Rik is how you show us how to properly prepare the sausages for this first then the oven can create the joy that is the pie with that mouth watering gravy running down the sides.

[@BackyardChef]

Thank you. Best, Rik

[@andrewgreen3167]

Made this for the family tonight. It was a hit! Great tip with the sausages. Thanks.

[@BackyardChef]

So pleased to hear it! Thank You. Best, Rik

[@alfiejohnchester8108]

It's almost a cottage pie but using sausages! Looks great; definitely going to give this one a go.

[@BackyardChef]

Hope you enjoy. Thank You. Best, Rik

[@viviennethorpe1035]

Never knew this bout cooking saugages...fantastic!!! Thank you..gonna make this pie ❤❤❤😮😊

[@BackyardChef]

Thank you. Best, Rik

[@grannyannie2948]

My mum used to cook this, and it was the only time she boiled the sausages. Good work looks great.

[@BackyardChef]

Thank you. Best, Rik

[@moorwalks]

As a Yorkshire man, bangers and mash pie is right up my street. Thanks Chef.

[@BackyardChef]

You bet! Thank you. Best, Rik

[@anitaford-io6mh]

I love the way you cook. You are so comfortable and not fussy - and you make amazing dishes. Thanks for sharing. 😊

[@BackyardChef]

Thanks so much! 😊Best, Rik

[@marie-ctunnicliff513]

Mm! Proper Food - Comme c'est bon! Looks wonderful!

[@BackyardChef]

Oh yes! Thank you. Best, Rik

[@patiacat1]

I made this today for a cosy Saturday evening meal in Ireland. Wow. Totally hit the spot, my eight year old loved it to. I added broccoli, my son ate his plate. Made a separate dish for me with Birdeye chilli and was unbelievably good. I need a kick. Thank you.

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@lyndamills7348]

I've said before.. You are such a inspiration. Thank you so much.

[@BackyardChef]

Thank you so much for your kind words. Thank You. Best, Rik

[@lauriebradley8295]

This is the way I cook my sausage. Just by instinct I believe. What a wonderful recipe. Happy tummies ❤️👍🏽

[@BackyardChef]

Thank you. Best, Rik

[@carolmichelle9984]

It looks lovely 😍 yummy

[@BackyardChef]

Thank You. Best, Rik

[@stevie7702]

What a lovely dish

[@BackyardChef]

Thank you. Best, Rik

[@carmenpenaranda5513]

Excellent ,chef.I am one of the garlic fans

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@lynngee7875]

As usual Rik , looks fantastic, hubby's favorite, must try this ...👌

[@BackyardChef]

Thank you. Best, Rik

[@joannebrown1531]

Hey Rik on holiday at the moment in Wales but still can't resist watching what I'm not going to be cooking this week!!!

[@BackyardChef]

You should be enjoying you holiday - Thank you though. Best, Rik

[@brian.vandenboom]

that looks AMAZING!!!!!!!!!!

[@BackyardChef]

Thank you. Best, Rik

[@MrLaddieboy1]

Oh I love this!

[@BackyardChef]

Thank you. Best, Rik

[@waxingmiracle]

That looks incredibly tasty and right up my street.

[@BackyardChef]

Thank you. Best, Rik

[@tj9382]

Looks divine, I’m making some and freezing some portions for meal prep. Thanks

[@BackyardChef]

Hope you enjoy, Thank You. Best, Rik

[@MG-ot2yr]

It was comforting just watching this!

[@BackyardChef]

Thank you. Best, Rik

[@maryannweldin4633]

Love the onion gravy tip. Bangers and mash yum

[@BackyardChef]

Thank you. Best, Rik

[@jameswarrillow7104]

I enjoy watching your videos, mate. I am an early baker learner out of all the bakers I have watched on youtube your the best at it

[@BackyardChef]

Thank you. Appreciated - Its all about not taking it too serious. Best, Rik

[@jameswarrillow7104]

@BackyardChef your very welcome, mate. I tried to make chocolate éclairs and it went disastrously wrong it turned out that I didn't cook the moisture out of the dough, but j will try again at some stage again.

[@runijones2625]

Absolutely going into my cold weather dinner rotation as soon as Fall rolls around. Delicious!

[@BackyardChef]

Thank you. Best, Rik

[@wildwine6400]

A combination of cheese and breadcrumbs makes an excellent topping for any of the mash topped pies!

[@BackyardChef]

It does indeed! Thank you. Best, Rik

[@seamus9750]

Made this at the weekend but just winged it...absolute belter !!

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@amybugg001]

I don't know if anyone told you today but you are absolutely lovely. Thank you from Montréal 🇨🇦

[@BackyardChef]

Wow, thank you! Best, Rik

[@michellewickham8754]

I had to try boiling the sausages, my goodness! Absolute game changer, amazing flavour thank you Rik

[@BackyardChef]

Yes it is. Thank you. Best, Rik

[@lilliankeane5731]

“Got to be a corner”! Ha ha chefs privilege! 😂 me too. Good tip about poaching the sausages before frying. I like that. Thanks Rik! 🙌🏼♥️.

[@BackyardChef]

So true! Thank you. Best, Rik

[@DameTremonti]

Looks fantastic boss - thanks for the upload, i'm gonna make this soon.

[@BackyardChef]

Thank You. Best, Rik

[@olelarsen7688]

I never seen anything like it. I like it.

[@BackyardChef]

Thank you. Best, Rik

[@TuckerSP2011]

That looked mouthwatering.

[@BackyardChef]

Thank you. Best, Rik

[@PatriciaCrosmas]

Looks absolutely delicious, another dish for me to try, thanks 😊

[@BackyardChef]

Thank you. Best, Rik

[@diane9501]

What more can be said about this other than yumyumyumyum perfect You never fail, thank you Rik 👏🏻👏🏻👏🏻👏🏻👏🏻

[@BackyardChef]

Thank you. Best, Rik

[@johnbrotherton338]

Bloomin' beautiful. Definitely gonna try this way. I've done stuff similar, but my oh my, That looks awesome. I can almost taste it. Many thanks.

[@BackyardChef]

Thank you. Best, Rik

[@momstermom2939]

Well…I WOULD watch this when I’m hungry!

[@BackyardChef]

Thank You. Best, Rik

[@marianmcgee1421]

Looks very tasty .I will definitely make it .thanks for sharing it 👍🇮🇪

[@melodied4314]

What a humdinger of a meal 😊

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@rickjensen1480]

Hey Rik. I made this up last night following the vid step by step. So simple and so good! Like you say all the time "superb". Keep them coming.

[@BackyardChef]

Fantastic! Thank you. Best, Rik

[@koll789]

Made this for tea tonight. Absolutely delicious, a great family meal. I used Cumberland sausages sliced into four with lashings of Worcestershire sauce, tinned corn, fresh carrots, and frozen Petit Pois peas. I always use Blonde Bella jacket potatoes from Lidl for mash, so tasty. Great recipe Rick 🙂

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@carolburke9153]

I enjoy learning from you ! A no nonsense approach! ❤

[@BackyardChef]

I appreciate that! Thank you. Best, Rik

[@louisestevenson6187]

Wow !! I'm definitely making this x

[@BackyardChef]

Hope you like it! Thank you. Best, Rik

[@388Caroline]

You killing me😂 It’s so comforting 😊

[@BackyardChef]

Thank you. Best, Rik

[@PatriciaThompson-h2w]

Looks yummy going to have to try some of this .

[@BackyardChef]

Thank you. Best, Rik

[@lestermengel8995]

Bangers and my favourite.

[@BackyardChef]

Thank you. Best, Rik

[@denisebell5101]

I will make this for my hubby looks delicious 😋😋

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@rickelliott4130]

looks like a winner

[@BackyardChef]

Thank you. Best, Rik

[@jostscalemodelling]

What a wonderful meal. The best basic ingredients and really easy to cook. Fantastic - my mouth is watering! I'm more than happy to leave a channel subscription.

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@jonathanjackson4983]

Simply mouth-watering Rik - thanks 👏

[@BackyardChef]

Thank you. Best, Rik

[@AlterMann57]

Champion job putting that bangers and mash pie! I'm making that on Wednesday! I'm going to using vidalia onions, they're extra sweet and will enhance the onion gravy. I'm also going to make some cornbread to go along with the finished pie. Rik, you're a master chef!

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@EmmaCooperEmmaCooper]

So quick and efficient 😊 neat and accessible! No unnecessary words or movements.

[@BackyardChef]

Thank you. Best, Rik

[@patriciagoulter]

I now cook sausages the way you taught us a few weeks ago. It makes such a difference, thank you. Will definitely try this recipe, very timely as we are in winter here in New Zealand. It looks amazing.

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@MistressQueenBee]

Ric, great tip on the sausage. Never seen it, but makes such sense!

[@BackyardChef]

Thank you. Best, Rik

[@kelleyursu8610]

Amazing 😊 I could eat that once a week

[@BackyardChef]

Thank you. Best, Rik

[@michelebreeze8880]

I can't wait to try this. Looks delicious 😋

[@BackyardChef]

Thank you. Best, Rik

[@paulinelee9483]

I love watching this so blase like so many REAL!cooks

[@BackyardChef]

Thank you. Best, Rik

[@howardsternssmicrophone9332]

I'm from Virginia, USA, and never had this dish before. It looks really good to me. I'll bet it would be really awesome with some good old fashioned southern buttermilk biscuits. I know that wouldn't be the norm for the UK, but if I made it here in the USA i'd have to have it with some biscuits! The biscuits could help sop up that good gravy.

[@BackyardChef]

Thank You. Best, Rik

[@wendyo2561]

When going to a pub for a meal, if bangers and mash are on the menu, that is what I have. Will have to make this for sure

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@marytyson7890]

Thanks for my childhood memories

[@BackyardChef]

My pleasure! Thank you. Best, Rik