Easy, Russian Borscht Instant Pot Recipe

[@thomasbernecky2078]

hahaha, there's a local deli that has at least 5 or 6 kinds of soup daily. I've never once gotten beyond their cabbage borscht and beef soup? So good for Dad.

[@vladtheclad]

Your biggest miss is not caramelized vegetables. This will cut a huge part of taste. Also you forgot about the bones.

[@ms.carlson3904]

You look like a movie star. Just goes to show that not all stunning people end up as fashion models or movie stars.

[@EddieStyle]

Very helpful thank you!

[@JasonHampel]

Wow. looks tasty! :)

[@Wildzora]

Thank you SO much!! 😀

[@Ivan4es1]

Russian soup is a "shchi" , origin of Borscht is Ukraine.

[@mitsuturbo]

No bay leaf?!

[@158ivo]

this is definitely not borsh

[@karinahulka1486]

sweet potatos?? excuse me?

[@John-ho9bb]

Ukrainian*

[@markanderson8400]

There's no such thing as Russian borscht! It's Ukrainian.. slava Ukraini!

[@Maldemer896]

Zora, borscht is from Ukrainian cuisine not from and never from Russian.

[@zoratabin1058]

Thank you for letting me know Mary. Growing up in Czechoslovakia, we always thought of it as a Russian soup.

[@unclesaha]

Це точно рашин борщ але не оригінальний український. Я такої хрені ще не бачив і надіюсь більше не побачу!!!