Easy Rye Bread Recipe

[@catophone1]

Hi I’m 11 and wanted to learn how to cook and you’re channel helped me learn so I hope you see this because I just wanted to say thank you

[@michaela.seeker]

Wow! Keep on going! I'm sure you do great! 🥳

[@R.Akerman-oz1tf]

I'm glad 4 U. Nice time to be growing up w/cooking channels.

[@MrsBrit1]

Hey, that's amazing! Not everyone has someone at home to teach them, whether it's lack of ability or time, etc, so it's great you've accessed a modern way to learn an amazing life skill! Keep it up!

[@charlenestanley5672]

preppy kitchen also helped me a LOT with his tasty food thanks John!

[@kathyinwonderlandl.a.8934]

An excellent way to become very proficient and talented at the art of creating yummy food. Something that’s much more important than makeup or what’s the latest thing you need to worry about. You will nourish and enrich the lives of people you care about ,and most importantly, your own life 🌟

[@maxinemcelroy8902]

Definitely making this recipe 😋 I'm a 71year old widow, been baking my own bread since I was 16. Made a homemade rye bread for my sister for Christmas. It was a dessert bread made to be eaten with cream cheese or jams. What my sister did will forever break my heart 💔 The following Christmas my sister gave me a beautiful wrapped gift, she had frozen the bread I had given her and that's what in the package 😢 I was very upset about it, so much that I stopped making bread until I was in my 50s. Seeing this video has inspired me to make my bread again and this is the perfect recipe. Caraway seeds are the best and smells so delicious 😋 Have you tried also adding just a pinch of dill weed 😋 thank you for your recipe and encouragement. God bless you and your family 👑🙏💞✝️🐾🕯😍

[@Kendin_Pisir]

Benim tariflerimi de deneyebilirsin 🙋‍♀️❤👩‍🍳

[@maxinemcelroy8902]

@heikechilds2816 Ohhhh my yummy 😋 I keep molasses in the house for when I need brown sugar and make my own. There isn't much that tops the smells of fresh baking in the house 😋 Have a blessed week 👑🙏💞✝️🐾🕯

[@Ozziecatsmom]

I love dill in bread. I’ve never made rye bread but bought rye flour so now I have no reason not to. Now I have to decide on dill or caraway, maybe both.

[@sallysmith8081]

Maxine, I'm in my 70s also. I understand your broken heart! Please make your special rye again and enjoy it for yourself! It sounds absolutely delicious. 😊

[@maxinemcelroy8902]

@Ozziecatsmom Both would be awesome😋 especially when you make a sandwich. Corned beef or pastrami with a touch of horseradish and mustard and Swiss cheese. Toasted for breakfast with sausage and eggs! Yummy 😋

[@Rose_-nd5ff]

I have made this recipe many times and it is excellent! Highly recommend. I use honey and molasses interchangably and it works great. I also often omit the seeds if I want the bread to be more subtle tasting for sandwiches and snack bread. Thank you John for the excellent food as always!

[@PreppyKitchen]

Thank you so much for the kind words!

[@deebee4850]

I’ve got a loaf of this in the oven now. Smells heavenly!❤❤

[@greenrockgarden2851]

Yum! My son and I were talking about making homemade rye bread the last time we had Reuben sandwiches. Thank you!

[@joshuakampamba9061]

I like baked food, and bread is my favorite

[@rebelhippy2166]

I made this it smell amazing. I'm going to wait to cut til its cool , but I'm dying to see and taste. This dough was a delight to work with. I usually go manual but the stand mixer made a nice dough. Going to make this again if it tastes as good as I believe it will. I used a thermometer and baked til it was 207 F per Google rec. 😊

[@lens7859]

Can’t wait to try this, haven’t let me down so far, everything has been easy and delicious! Thanks

[@deborahanthony3401]

I made this recipe and it is so good! First time making rye bread. I also make your English muffin recipe. Love making breads. Thanks John.

[@MarLindaPerez-s1i]

Yummy! I can't wait to try this! I just mastered the loaf of wheat....so this is on my I wanna learn list. Thank you so much for sharing, your videos are great to bake along to, super teacher! 🥰🙏

[@cathysteenson9591]

I really love rye bread! It’s also a favorite of my husband, but he hates seeds of any type in his bread. He likes the flavor of caraway, but not the texture of the seeds I guess. I was happy to find ground caraway in our store. I just love that flavor in rye! Thanks 😮for another great recipe.

[@sallysmith8081]

John, I consider myself an experienced bread maker. I am loving this rye recipe. I do have a rye recipe I use, but it's one that rises overnight and doesn't have such a beautiful crumb, so I am going to try this one. Also, when I have stress in my life, I often watch your channel and it 'grounds' me and is very soothing to watch. Thank you, Sally.😊 P.S. I love toasted rye bread with peanut butter.

[@mmakomanyatja5213]

Thank you so much friend you make it so easy to follow these why I trust your recipes keep up the good work God bless your family nd really appreciated 👏

[@pppel7500]

Grandma from Canada here. Just made your recipe in my pullman pans. Yum

[@ruby11]

I’ve made this a couple of times after the recipe was linked in one of the Preppy Kitchen newsletters, and it came out great. The only thing I change is to omit the caraway; it’s one of the only 2 foods I have an aversion to.

[@KristinaL1698]

Perfect timing in posting this; I was looking for a rye bread recipe!

[@No3018i]

I hope someday you will be able to taste Danish rye bread :-) it’s much darker, and very delicious

[@paintarf]

Looks delicious 😀👍🍞🍞🍞🍞🍞

[@alamkitchen2970]

This bread looks very delicious and tasty 👍👍

[@user-ye1go6hw9r]

Wow - what a labor of love!

[@ASwedishStorm]

This looks delicious! Thank you for the recipe.

[@flgirl250]

I love rye bread. Will be making this soon.

[@yarrr275]

Very different from the rye bread we make and eat in our country. I need to try this!

[@BertyPerez-h6r]

Looks delicious 😋😋😋!!! Kinda of intimating baking 🍞!!! Just gotta bake it 😄😄😄!!!

[@seoul2548]

On my list to make. Do you have a pumpernickel bread recipe? If not, could you do a video?! I love pumpernickel bread too.

[@mary_cookery]

Looks amazing

[@lachauntiswashington231]

Looks good 👍 👌 😋 🍞❤

[@georgedoolittle9015]

Wow a Paula Dean Cookbook in the back space there wasn't expecting that!

[@niagara6015]

It is John's Cook book in the back ground.

[@rebelhippy2166]

John, if I wanted to go old school and hand knead, which I find really therapeutic, how long do you recommend? I adore Rye bread .

[@joshuakampamba9061]

That bread looks gooody delicious ❤

[@danielcrompton7818]

I have the same weighing scales, the OXO one! 😊

[@MrLeftfootlouie]

I hope you keep us all in your recipe for yummy yummys. Mmmm

[@jessicaj.1011]

I just saw you on PBS-Create! That was so cool!

[@ua1907]

Can you make some quince recipes, please?

[@johnoshaughnessy3798]

First ever to view a video. Awesome. That has never happened for me. Please keep up the awesome content.

[@polixenikourinaki]

My dad and I love Jewish rye bread we used to buy it in Montreal. It's difficult to find in Greece

[@swapnanilkar4786]

Nice.

[@quentinkea8817]

How long does it usually take for it to go bad? Or start to form mold?

[@halimanasrin4072]

Amazing brother ❤❤

[@perrycomeau2627]

Thank you.

[@vj563]

Can you do this without a stand mixer?

[@maryamzizi13]

Great video John😊

[@PreppyKitchen]

Thank you!!!

[@rosekrause6572]

​@@PreppyKitchenI really like your mixer...🎉

[@YourHealthyLifePath]

Homemade rye bread sounds delicious! Do you prefer it plain, or with seeds for that extra crunch? 🍞✨

[@DelilahDyer-t8p]

New sub! Love rye

[@Favyybeauty]

Here in Nigeria I don't have rye flour what do I use instead

[@swytbakees4]

cocok buat tmn ngopi

[@beatrizsandoval4395]

Can you please teach us how to make pumpernickel bread? Or the dark brown bread they serve at Cheesecake Factory? I hardly ever go to that restaurant because I personally don’t like the food but that bread with butter omg. I love it! I would like to learn how to make it at home.

[@andreaelizabethpadillaramo4595]

I recently saw this episode of the great British bake off and I was so intimidated. None of the bakers fully made it right😅 but now I want to make your recipe.

[@PaolaPlachkova]

Please make a croissant recipe video ❤❤❤

[@suemerritt1679]

I grind my own rye. Do you think that would consider that the dark pumpernickel rye?🤔

[@laurelmiller6903]

GOOD DAY AND BEAUTIFUL LIFE OUR DEAR PEOPLE ❤️❤️❤️💋💕💞

[@deetinycloset916]

So not on topic but could you please do a cake filling video please??? Like strawberry and other flavors?

[@shirleysheen8940]

What's the difference between the 2 yeast u mentioned 🤔

[@tomobrien9483]

Yummy

[@sassylass9305]

I don't have a stand mixer or room for one in my small kitchen. How would you make this a No-knead bread?

[@maxineb9598]

I often make a no knead dough. After balling dough, cover and rest 8 minutes-- fold a few times-- rest 10 minutes-- fold a few times-- rest 8 minutes. Then shape dough, etc.

[@marymcdonough1390]

In the preppy kitchen cook book I tried the peanut butter cookies did you for get the flour . They did not turn out at all.

[@michaeldufresne9428]

I have never seen rye flour at any of the stores in my area. What is a good source for rye flour?

[@michaeldufresne9428]

@heikechilds2816 yikes. Hopefully they sell in smaller quantities. It's just me and my pups and 25 pounds would last forever. I will check it out. Thanks

[@verenarousseau5820]

May I ask, why not instant yeast? I have never seen active dry yeast in my local grocery stores here in South Australia, and I can sometimes access fresh yeast, but not always. I've always baked my bread with instant or fresh yeast.

[@maxineb9598]

Even if a recipe statrs active yeast, I only use instant yeast but just add it to my dry ingredients. I wouldnt stress about not having the active yeast.

[@princessladypirate]

cool

[@danielcrompton7818]

I like to use shower caps to cover the bread when it’s proving

[@margiesanders6355]

Why can’t you use instant yeast?

[@DivineLove71]

😍😍😍😍😍

[@timhamlett5042]

I love rye bread but I prefer dark rye. The problem is that it is very difficult to procure dark rye flour. No grocer stocks dark rye. Why is this so?

[@christinebrannigan1288]

That bread looks delicious

[@ertugrulashgar957]

Please Share Homemade Pepperoni Pizza With Homemade Chicken Pepperoni

[@Kreaturess]

As a dane, I’m so confused.

[@laurelmiller6903]

GOOD DAY AND BEAUTIFUL LIFE MY DEAREST ❤️❤️❤️💋💕💞

[@rababaldallal3880]

We need sourdough recipe and tips

[@aldolasc6186]

Is better to eyeball the amount of honey instead smearing that little spoon

[@pandoraeeris7860]

But rye?

[@Fadi-hl8ox]

I love you

[@jamesriepe]

As a German baker I wouldn’t call this rye bread. There is no Saure dough and way too much wheat flour.

[@maxineb9598]

Maybe not to professional bakers but to many home bakers, its not going to be the heavy bread associated with Germany.

[@SekiMew]

This is not rye bread. Where are all the kernels? It should be way darker than this.

[@mario-e1f1k]

No more "happy baking"?

[@Ullimately]

Really? You have a weighing scale and you are using these silly and unreliable cups and spoons? That does not make sense. A weighing scale is much more precise than those silly little spoons.

[@TakeTheRide]

I'd rather have a steak. You definitely lost me with the vegetable oil and the pan spray. That doesn't even look healthy. I did not hear the word organic once in this video. No wonder cancer rates are so high.

[@AmandaValentin-pf2dy]

My mom does not like rye bread