Easy SALSA MACHA Recipe - My New FAVORITE Salsa for Everything

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[@nolansykinsley3734]

OMG, I cannot convey to you how many youtube chefs I see making flavored oils with no water content that still add salt! You are the first chef I have seen that openly knew and stated that salt does not dissolve in oil! You truly do know your craft!

[@nickcody7257]

I totally agree with you. I see people trying to mix salt into melted butter with the same results. I would do is dissolve the salt in as little water as possible, and coat and stir the dried peppers with it. Then when you fry them the water evaporates out leaving just a micro coat of salt covering all the pepper flakes.

[@ArnieTex]

And I'm not even a chef lol, imagine that lol. Thanks for the comment, I just learned it from observation one time. Thanks for watching

[@jimsonjohnson3761]

Yes but the natural water in the peppers and garlic would do the trick anyways

[@JG-id5vi]

​​@nickcody7257 butter has a pretty decent water content in it. Especially American butter. European is a lower but there's definitely still water in it.

[@wanderingdaze7018]

Nah my grandma been making this since I was a kid. She always used salt

[@dlyman95]

I've been making this with Chile de arbol ever since trying it in Mexico City. It's incredible on tortas

[@LennieDean]

I've been obsessed with Arbol Salsas the last year or so! Are doing the peanut version with clove and a little tomato in it or all fire😁😁?

[@dlyman95]

@@LennieDean I do throw some peanuts and sunflower seeds in with it, but that's about it

[@inmyopinion6836]

Try deglazing the pan with a little white wine. DA UM !

[@fredturd]

1:51 Correction - He's working the ancho chiles next, not the guajillos again

[@DaxianPreston]

I’m halfway through this video and I’m subbed. I’ve not subbed so fast in a while. I just love this dudes attitude and I know imma love the food as well.

[@drasco61084]

Worth emphasizing do Not put hot oil straight off the stove into your blender you might damage it!! Delicious 😋

[@GDAMERICAN]

Could you start posting your recipes in the description? I've used a few videos as guidelines, but you can't realistically expect people to rewatch every video when we want to make it. I guess we could write it down, but just taking a quick screenshot would help and would be amazing. Appreciate you, brother.

[@mayalimon7318]

I totally agree. As a subscriber, it would be nice.

[@kyleparks4528]

salsa macha is one of those things that once you discover it you end up putting it in everything. don emilio's hot salsa macha is the one I try to emulate at home.

[@chrisjones5372]

Please start typing your recipes out in the description please hard to understand what chiles are needed

[@mulletATheart]

I’m imagining using my leftover birria oil for this. :)

[@johnsuderman3674]

Hey Gringo Way....how's about putting your recipes on your posts??? I tried to make it and tastes like peanut butter 🤮🤮🤮

[@maydaygarden]

I've never seen a salsa that color. Looks like a mole. I'm here for it tho!

[@stef1lee]

That's exactly what I thought it was. I mean, it has the main components of a mole minus the fried bolillo, an onion or two, chicken stock, chocolate and something else. Anyways, I am glad I wasn't the only one thinking that. 😊

[@jamesoliver6625]

No recipe with the video?

[@IzziedeD]

anyone try this on pizza?

[@jeffgoldsmith9619]

Love this stuff. Living in Germany its extremely hard to find it and when you do its pricey. I started ordering my own chillies from a wholesaler abd making my own. I miss living in Tacoma where I had a mexican grocery store right down the street.

[@robertworlds6765]

I’ve never tasted this salsa before, but I’m going to try it and make it

[@necrophagus9]

Great video! I like to use sunflower seeds and pepitas. Bien rico 😋

[@mikehooch4842]

Arnie, you are my favorite KZbin foodie. Seriously love all your videos. I feel like you're an old friend I've known for years. I can tell you really love food, family, and life! You would be an awesome guy to hangout with!!

[@fcfdroid]

Looks amazing 🤩 now do a molé recipe 🙏 It's almost never made right; too watery or too potent 😅

[@BromRaider81]

As a Whetto married to a Latina I have to say you’re the man!!! I’m learning amazing Tex Mex recipes especially the salsa 😉👌🏻

[@acmdavid11]

Lol “whetto” 😂😂

[@arturolopez1550]

Whetto? A new word for the Spanish dictionary , keep the good sense of humor my hermano 😅

[@calfencer]

😂 We know what you mean, its spelled güero. 😁

[@danielhenry177]

Lol, bringing back memories from my ex's mother- "Gordo" 😂

[@havokmusicinc]

gueto lmao. better than being a gabacho!

[@jbutler8585]

Very cool, I love ancho & guajillo chile blends, and with the popularity of Lao Gan Ma exploding over the past few years this is a great twist on that concept.

[@fathersonandskillet]

There is an amazing but forgotten bit of history behind Salsa Macha. This salsa is heavily influenced by Chinese immigrants to Mexico. It's worth learning more about these people and the struggles they faced.

[@yaqubebased1961]

Anything good in Mexico is originally from outside Mexico

[@XXjg_]

Oil as a base, sesame seeds, and garlic are the Chinese element. Important to remember that chile peppers were unknown to China just 350 years ago! They first arrived in China in the late 16th century, when Portuguese and Dutch navigators brought peppers from the Americas to their coastal trading strongholds in Southeast Asia. From there, they were brought back to China by Chinese seamen. Peanuts are also from the Americas. Remember that Mole, the rich, chile and savory chocolate sauce, also uses various nuts, seeds, and, of course, garlic.

[@thespankster83]

I was gonna call it Mexican Chili Crunch

[@shenzhong2942]

@@Catastrophe9726Your closed mindedness is causing you to miss out on amazing food with a deep cultural history. It’s your loss

[@gwigfall4613]

How much Chinese dishes are influenced by Japan or other Asian countries? Do they talk about that? Just saying. Also heavily influenced? It’s salsa, it might have been “influenced” but heavily might be a stretch. I’m open so let me know if I’m missing something

[@fcon2123]

Dude, with some tomato sauce this would make an awesome base for a chili! Think I might try that soon.

[@kidchiko9435]

Oooh i gotta try this one now. I had an amazing salsa macha from a taco place near my house but since they closed down ive been trying to figure out how to replicate it. Thanks so much for this vid

[@LeyDing-yo5sd]

Love to see you teaching me how to make salsa Mucha!Thank you ❤❤❤!Ley Ding!

[@Nope-t5l]

Your my go to dude when it comes to Tex Mex. I don't know if this is Tex Mex. But it does look good. Anyway I watched your content on Mole sauces. This reminds me of one of those but not cooked down as much. I want to try this. I also want to finally do the Mole sauce. Have a good weekend Arnie.

[@Gwygojyn931]

Looks amazing! Is there anywhere I can get the written recipe?

[@sandking9918]

Whats the complete recipe for this salsa arnie? Planning on making it

[@Mrim86]

You should host a carne asada event in south Texas. I'm sure people from all over would make the trek! I know I would.

[@g54b95]

Oh, man, this looks amazing. I bet you could marinate a chicken with this overnight for an epic beer can chicken the next day. Damn.

[@BensRamblings]

I had this at a resort down in Mexico and I fell in love. I am going to have to try this.

[@jepolch]

I have all the chiles to make this salsa and I'm going to make it tomorrow. Thanks!

[@wordforlife1585]

What kind of oil did you use?

[@patibarrera2874]

Can you post your recipes in the description?

[@ss117606]

Can I get the recipes?

[@scottyg9167]

Omg! I just recently got introduced to this stuff by a friend who suggested I find “chili crisp.” This stuff is what I found to be basically similar. OMg fabulous!!!

[@MrMatthewWhalen]

Looks delicious. I think some tamarind would be a good addition.

[@scotthenkel2833]

this looks like the Mexican version of the angry Chinese lady chili crisp that has peanuts, hot chiles and oil. This looks great.

[@bigmclargehuge9320]

For those who want it written, it looks like 3 ancho, 20 guajillo and about 15-20 arbol ( it looks like alot more because he split them in half to remove the seeds)

[@victoriamiranda-stotelmyre4382]

Did he just do a Count Von Count ? Three ah ah ah 🧛🏻

[@arturolopez1550]

Arnie esa salsa looks deliciosa and I’m pretty sure que es muy spicy, thank you for the receta, you learned mucho de mama nice señora.

[@geedee2420]

Ha ha... Spanglish! 😂

[@nejo4664]

Salsa macha is delicious 😋🤤🌶️🔥. Spicy and flavorful.

[@Jefuslives]

I always wondered what that lovely dark salsa was at taco bars. It's always too spicy for my liking, but tastes and smells so goood. Now I know how to make it myself! Thank you!

[@drasco61084]

There are other kinds of dark salsas, I want to know what taco places you go to that serve this!! 😋

[@TragoudistrosMPH]

Mole is another dark looking salsa. Salsa Macha was new to me, however. Lots of varieties out there, so you never know!

[@petemarrero5317]

Hello from the Philippines Arnie I'm an expat from Texas who moved to the Philippines about a year ago love your videos bro! I was wondering on this salsa macha how long will it keep? Is it like the Chinese chili oil that practically keeps forever? Thanks again for all your help!

[@ryananderson1209]

Supposed to last for a long time in the fridge from what I've seen on other channels, similar to Chinese chili oil.

[@TragoudistrosMPH]

I encountered this in Bacalar. They didn't blend the peanuts (or sesame, presumably as I didn't see any) but crushed them. It was so delicious. Makes me wonder which regions this is made!

[@Mark-vs9rk]

Fry up some raisins and throw them in the blender with it. Let me know what you think

[@mariahkitsune3625]

At that point u might as well add chocolate and call it mole lol. Sounds delicious tho

[@MxMe-su1ch]

I would use chipotles, but as long as it brings the smoke I am in love!

[@billythebake]

Funny, this recipe looks an awful lot like Chinese chili oil They use Chinese black vinegar instead of apple cider vinegar, and usually add cinnamon and star anise, and a whole bunch of sesame seeds instead of a mix of sesame and peanut But, really similar recipe with just a little different spices Going to have to give making salsa matcha a try!

[@CFerd20]

I came here to say this... I wonder if fried shallots would put this recipe over the top

[@DirtySouthSOHK]

​@@CFerd20fried shallots would definitely take this to the next level. I'd even add some spring onion🔥🤙🏾

[@sasquatchdonut2674]

That’s because this came from Chinese immigrants to Mexico

[@stationarycopper]

You should have an "Arnie Asada" shirt

[@bigmig707]

I just tried it and I’m pretty sure I let the peppers cook too long…….but I won’t let that stop me!!! I’m gonna try again and really watch my timing on the peppers

[@emmettpickerel5016]

Finally tried a version of this with some chillies I'd smoked and dried. So very good! It's hard to believe there's no chocolate in!

[@inthefade]

My first instinct watching this recipe is to add some dark chocolate. Just a tiny bit. But I doubt it even needs it.

[@EatDrinkRepeat]

Quality content as always, it's about time you blow up and crack 1 mil subs Arnie!

[@ArnieTex]

🙏

[@regisfilia]

Love salsa macha, can't find it very many places near me. Yours looks gorgeous!

[@markmower6507]

I have heard of salsa Macha but have never tried it. But I bought a jar of it the other day and I am going to try some soon. This local brand used sesame seeds.

[@LennieDean]

Hmm - just happen to have everything to make that here at home - it's salsa time!😎😎

[@kaz2561]

3 tries? Keep trying cuz that ain’t salsa macha. Salsa macha is more chili de árbol based.

[@mayalimon7318]

How about at least giving us the amount of the ingredients you use. You do want us to make this, don't you?

[@robertbenavides3899]

Shout Out @ArnieTex #Vamanos #Puro Salsa Macha #Eso Compadre Para El Carne Asada #Yeah Buddy #Keep The Smoke Light And Make It Work 👊🏼 #Congrats On Passing 500K #You The Man :)

[@taozearing8203]

It's great with pumpkin seeds!

[@CoolJay77]

That is a wonderful recipe, I am excited to blend it into a BBQ sauce!

[@JoshuaMartin]

Gotta try your recipe! I make a fresh batch bi weekly because i cant live without it. I literally put it on everything 😅

[@HanginInSF]

Your only mistake is you made too much. I will help you though! 😂❤

[@catalinat4721]

My salsa macha is only chile de árbol and salt 😭 I like it spicy spicy 🤤

[@arniesegovia2809]

Then thats salsa "Macho" lol

[@catalinat4721]

@@arniesegovia2809 🤣

[@markmower6507]

Adding some Chipotle peppers would be interesting.

[@ghgodsexposed]

I've never had a salsa like this, but it looks amazing! Any suggestions on food salsa like this goes good with? Also, how does the flavor/texture compare to a salsa made with tomatoes?

[@AerysBat]

It is a very pure and intense chile flavor. Perfect on tacos or burritos, wherever you would use hot sauce.

[@eno6712]

​@@AerysBatso literally everything except cake and ice cream

[@cynthiadelafuente8570]

Sus videos siempre son los mejores! Todo se ve muy rico y a mi ni me gusta salsa.

[@gordo1230]

Imagine the chilaquiles you can make with this??

[@austinclark1505]

Anyone know the shelf life? Curious how long this lasts, looks delicious!

[@mooredann69]

I'd assume months.

[@jeil5676]

Arent these standard ingredients for mole? Is salsa macha sort of an easy mole?

[@supanance]

Please add the recipe to the description.

[@zigwil153]

Those small chilis.... first time I made chili oil I did it in our kitchen... no ventilation... oil was too hot... it was like a pepper spray bomb exploded... couldn't keep my eyes open, couldn't breathe due to violent coughing... that was a few years ago... one of our dogs was traumatized... anytime anything sizzles she runs off...

[@elitdenver269]

Arnie, u r embodiment of a Mexican American. 1st, thank u 4 not 4getting spanish. I love watching ur vids. Hi5!

[@RivetGardener]

Oh wow, your salsa macha looks incredible! Vamonos, si! Love this salsa so much we keep some in the house all the time. I put it on everything. Spectacular on a quesadilla. Interesting use of peanuts in it! All that prep is sure worth the wait- you make it look so easy and quick. Beautiful pour, and black gold for sure. Thank you!

[@noirlens]

Macha eggs and tortillas de maiz 😍😍😍

[@billy_2473]

Just made it, so freaking good man. Can’t wait to eat it on some seafood. I totally screwed up my first attempt and burnt the crap out of my guajillos, but got it perfect the second time. It’s addicting!

[@whip8]

This is a must have salsa. One of the best I’ve had.

[@MrBgrif67]

HI Arnie, Can you tell me how to make adobo seasoning? I have been buying "El Mexicano" brand, but I can no longer find it, even on Amazon. Thank you so much; I love your videos

[@MrBillDeville]

Hello Chef! What type of oil do you recommend?

[@denisejimenez3492]

Did you mean chile ancho when you said guajillos? I’m asking because my guajillos never look that dark. I could be wrong🤔

[@carolyndeemer4518]

He is using both, I believe, so he might have slipped one of the times when he said it. The guajillos will also get darker after they are roasted.

[@ccmx23]

Found out about this a few months ago..its my fave salsa!

[@780cornerpocket]

Would adding some lime help?

[@erickephart]

Arnie, do you have Patreon or YT subscribe? I've ordered a ton of your seasoning but would love to support monthly.

[@aaronbenesh4722]

What kind of oil did you use in the beginning with the peanuts, garlic and sesame seeds in the pan?

[@ArnieTex]

Use whatever oil you like, most cooks don't recommend olive oil because it changes the flavor a little but imo if you like it use it.

[@christian15213]

have you tried pasilla instead of ancho or both?

[@ralphmueller3725]

That stuff looks like a mouth full of magma, and that is NOT meant as an insult. I'm surprised it's not got more heat, because it sure looks like it would.

[@ArnieTex]

actually it's pretty mild heat wise, it's meant to be a "macha" salsa not "macho" lol. Really packs a great smokey flavor

[@kalebbrown5916]

Where did you get your mesquite spatula?

[@JWood454]

Im going to use this recipe but add a few cloves of black garlic. Should be killer!

[@jxff2000]

when you said “aaaaaand TWEE!! (mexican waluigi noises)” i felt that

[@elitdenver269]

Wait a min, do u speak hespagnollittle?

[@inmyopinion6836]

Your right, I made this and WOW! I will keep a batch in the fridge ALWAYS

[@harleythompson7954]

Umm, recipe?

[@jimtreglio3950]

Ran into this salsa in Baja. It’s spectacular, but beware. The first time I made it, I just used arbol chiles. That brought the pain. Don’t do that.

[@prattyj5j5]

This looks similar to Madras (South Indian) recipe - Dosa Podi 😊

[@hamtaro4620]

Hey I just wanna say that I fell on one of your shorts and you look like such a nice guy your energy and everything is so pleasant. I wish I could give you a hug 😭

[@gonzo26nix]

one of your best videos! this salsa looks amazing

[@donzapatero4808]

Bro I can started coughing from the pictures but I know it's the bomb

[@Sshooter444]

So basically the Mexican version of Chinese chili-oil. Nice!

[@FollowRevolutionNine]

Where do I go for an exact breakdown of the recipe? Did I miss it?

[@tlc2011jlc]

Thank you for sharing! We have been Fermenting hot peppers in honey.

[@momomama860]

Lao gan ma chili crisp, same idea, different cuisine. Easy shortcut in a pinch

[@stevegill1975]

The placenta you take has the heat the seeds have a membrane around them too save them from the capsaicin, seeds have the least amount of heat in a pepper.

[@XXjg_]

Great recipe, Compa. Nice looking pan, too. What kind is it?

[@dj99surf]

Omg, this is so delicious! Made this over the holidays for the first time. Amazing 😅❤️

[@wordforlife1585]

What kind of oil did you use?

[@dj99surf]

vegatable oil.@@wordforlife1585