Easy Shrimp Toast Recipe - CRISPY

[@pinkmonkeybird2644]

I’ll confess: I don’t like shrimp toast. But I happened to watch this today and remembered I had some frozen shrimp I needed to use, so I thought, why not? My partner and one child loves them, so I thought I’d make them and pretend to eat one while encouraging them to eat the remainder. That’s not what happened, though. Oh my goodness, these are so delicious! We had to draw straws for the last triangle. My partner won, sadly. The ingredients form a light and puffy mousse that’s almost soufflé-like, and they could not be easier to make. I didn’t have any ground pork, so I minced about one-third of a skinless chicken breast and added it to the processor with the rest of the ingredients. It worked very well. Thank you for a great recipe. This is a keeper for sure. It’s probably quicker to make these than it is to order delivery - and you get to tailor the recipe according to your own preferences.

[@NoRecipes]

I'm so happy to hear you enjoyed this! To be honest I never really enjoyed shrimp toasts I've had in restaurants. They don't put enough shrimp on top so it's gets leathery, the oil they fry it in is old so it tastes funky and greasy, and it's usually starting to go stale by the time it comes to your table. The first time I had this and enjoyed it was when my wife made it for me. I guess that means she's converted 2 former shrimp toast haters😆

[@Maplecook]

Your reaction is par for the course, when it comes to me and Marc's recipes! HIS version of stuff is good, even if I initially didn't like the dish in general.

[@kathcares]

😍That's so cool!

[@restaurantman]

Thank you for sharing the recipe. Shrimp toast is a dish worth savoring.

[@NoRecipes]

You're welcome!

[@LarrysFishing]

I have never tried shrimp toast, but man that looked good. Will definitely give this a go in the near future. Thanks so much for sharing!!!!

[@NoRecipes]

You're welcome Larry, I hope you enjoy it!

[@RhubarbAndCod]

Beautifully done Marc! Love the textures, love this as summertime party food... I can't wait to make it! Thank you!

[@NoRecipes]

Thank you for the kind words! Good luck with your shoot😀

[@dada5555S]

So original and delicious, thank you for sharing!

[@NoRecipes]

You're welcome!

[@4seasonsbbq]

I absolutely love shrimp toast. I made this a few years ago. I think I'm gonna make some more very soon. Have a great day Marc. 👍

[@NoRecipes]

Thanks Ron! Shrimp toast on a grill might be pretty good......😉

[@4seasonsbbq]

@@NoRecipes that's definitely something to think about.

[@NoRecipes]

@@4seasonsbbq I think it could work if you brushed the whole thing (including the bread) with oil before you threw it on the grill shrimp side down. Once the shrimp is cooked you could flip it over and crisp the bread side. I bet it would be really good done over hardwood charcoal.

[@crepusculo87]

I loooooove shrimp toast. So much that I wanted to learn how to make it!. Thank you !

[@NoRecipes]

You're welcome! I hope you enjoy this!

[@KristinWelton]

This looks absolutely delicious! I’m definitely trying this ASAP. I like how you’ve done this with lots of clear instructions and easy to follow steps! I like the crusts too! It’s great that they can be pre-made and frozen 💕 That crunch!! 🤤🤤🤤

[@NoRecipes]

Thanks for the kind words Kristin! I try to take the mystery out of cooking unfamiliar dishes by explaining the techniques that make the recipes work (or not work). 😄

[@ChaioftheEast07]

Oh my, Such a mouthwatering finger food, shrimp toast. I've never tried this before. I have frozen shrimp, and I'm excited to try this tomorrow. Your recipes are always excellent! I got so many ideas from you. Thank you so much!

[@NoRecipes]

Happy to hear my videos have been able to give you some new ideas for your kitchen. I hope you enjoy this!

[@ricettefaciliveloci8440]

WAITING!!

[@Cafe-Vlog-123]

Wish you have a smooth journey, all good luck and good things will always be with you.

[@NoRecipes]

Thank you!

[@Leslie-ti5bf]

This looks interesting but I enjoy trying new things. Im definitely looking forward to giving this a try. The crunch sounds amazing.

[@NoRecipes]

Thanks Leslie, I hope you enjoy it!

[@AndrewsSimplecooking]

Hi Marc I used to love Shrimp Toast but I have not bought it from a take out for such a long time as I just don`t like how they make it anymore, this truly has the be the best Shrimp toast i have ever seen made so a huge thanks I will have to give this recipe a go have a good weekend my friend

[@NoRecipes]

I hope this is able to bring back some good taste memories for you! This is one of those dishes that's definitely best made at home and eaten before it has a chance to lose it's crispness 😀

[@eagertoeatasmr]

I have never seen shrimp toast before, but this recipe makes me wanna try to make them myself! Thumbs up 👍

[@NoRecipes]

Definitely an ASMRable dish😆 Hope you enjoy it!

[@GinasWorld1]

Hello Thank you for another wonderful recipe Its always fun watching you cook

[@NoRecipes]

You're welcome! Thanks for stopping by!

[@TheCowEmporium]

Hey Mark! Another amazing recipe that you have made and one that we haven’t tried! Yay! We really like the crusts too. That crunch when you took a bite, yum! Take care and have a great week, Annette🌺

[@NoRecipes]

Thanks Annette! I hope you have a great week ahead as well!

[@tequilabb]

Love shrimp toasts! Thanks for the recipe.

[@NoRecipes]

You're welcome!

[@emmabradshaw4400]

Marc, Once again you did a good job of making me very hungry. Love Shrimp Toast.

[@NoRecipes]

😄Thanks Emma, I hope the timing wasn't too inappropriate.

[@VirginiaFruitGrower]

Wow I've never even thought of shrimp toast before. Thanks so much for sharing. Your recipe looks incredibly delicious 😋 😍

[@NoRecipes]

You're welcome! It's a thing at a lot of Chinese-American restaurants (at least on the West Coast), but I was never a fan until I started making it at home.

[@tortugalisa4748]

Hi Mark😃 Maplecookie here😁 Been watching you two in Japan together, what a blast😄 Im really psyched to try your easy crispy shrimp and I saw your California roll recipe which my teens love💯 Looking forward to your recipes and that fun bubbly personality😃 Thank you! 🌟New Subscriber🌟

[@NoRecipes]

Thanks Lisa. Welcome to the channel!

[@juliettaaragon1831]

@ MARC --- No Recipes Just wanted to let you know I discovered your videos only one week ago, so I am a newbie to your channel. I started with your California Roll video (from 2 years ago) and then I watched your Japanese Curry video (from 12 years ago). Thank you for posting your videos . . . REALLY APPRECIATE 😊 YOUR ENTHUSIASM TOO!

[@NoRecipes]

Hi Julietta, thank you for the kind words! I'm happy to hear you've been enjoying my videos! I have several other more recent Japanese curry recipes that I'd recommend checking out if you enjoyed the one from 12 years ago😉

[@juliettaaragon1831]

@ MARC ---- No Recipes After reading your reply, I searched your channel and found some of your recent Japanese curry recipes amongst many other great recipes. Your style of teaching is excellent. I'm going to surprise some ( very homesick ) Japanese friends of mine. I'll be making at least several of your recipes when they come to my place for luncheon. I'm certain it will be yummy "food therapy🤗" for them.

[@NoRecipes]

@@juliettaaragon1831 I'm glad to hear you found them. Good luck with the dinner you're planning for your friends, I'm sure they will be thrilled to have a taste of home!

[@ricettefaciliveloci8440]

It looks Is so delicious! Thanks for sharing this delicious Recipe!! I loved the way you prepared It! Stay connected!!

[@NoRecipes]

Thank you😄

[@MargaretsMakeandBake]

So nicely golden and crispy; homemade is definitely the way to go with these. The ginger must give them a lovely background flavour too. I wonder why it is that sweet chilli sauce goes with so many things. We even add it to sweet potato mash...👍

[@NoRecipes]

Thank you! In this case I think it goes so well because the sweetness is a nice contrast to the savory shrimp. I've never tried it in mashed sweet potatoes, but that makes a lot of sense. One of my favorite ways to use it is as a dipping sauce for French fries along with sour cream.

[@MargaretsMakeandBake]

@@NoRecipes Must try that...👍

[@MilisRasoi]

great.. looks superb.. love it.. thank you for sharing this recipe with us

[@NoRecipes]

Thank you, and you're welcome!😄

[@spicerack4397]

Shrimp toast was my absolute favorite growing up...even had it at The Peninsula Hotel in Hong Kong. Will definitely try this easier version. Every time I've made it, it was super greasy. I do miss the the top covered with sesame seeds. I would serve mine with homemade hot chili oil with it. Now I'm drooling and love the serving plate you used for presentation!

[@NoRecipes]

Wow, thanks for sharing! As for greasiness, there are 2 things 1) The oil needs to be the right temperature (if it's too cold there won't be enough steam escaping the bread, and it will soak into it like a sponge 2) The order in which it's fried is important because you want to get the bread side onto the paper towels while it's still hot enough that the escaping steam is forcing out the oil.

[@spicerack4397]

@@NoRecipes Thank you for this tip!!! I'll get out the digital thermometer to make sure it's absolutely the right way to go. I have shrimp on the list to make this toast for this weekend's brunch. Would love your spin on Bang Bang Shrimp or Firecracker Shrimp from PF Changs...I think it's the same thing.

[@NoRecipes]

@@spicerack4397 Thanks for the suggestion. I'll added to the list of requests!

[@foodielicious9529]

That looks so delish! Thank you for sharing. Stay blessed

[@NoRecipes]

Thank you!

[@joanknotts2764]

Iam trying your method it looks like style thanks❤ and bet it is tasty usa of America ❤️

[@_Lightning_Dog_]

Wow! I am excited to make this. Thanks!

[@NoRecipes]

You're welcome! I hope you enjoy it😀

[@rubysbakes]

Wow look absolutely delicious and excellent 😍 Nice presentation, you have really work hard. Stay connected 🌸

[@NoRecipes]

Thank you!

[@billofoodsecrets]

It's look so tasty and delicious 😋 perfect recipe thanks for sharing stay safe and stay connected 💖

[@NoRecipes]

Thank you!

[@heidid5275]

Yum! Delicious…

[@Back_To_Basics]

Thank you for this recipe Marc! I can’t wait to try it. Looks so delicious 😋 As I don’t eat pork, can I substitute it with chicken instead..?

[@NoRecipes]

You're welcome! The pork is there to add fat (to keep the shrimp moist) and to add some flavor. Ground chicken will work if it has a relatively high fat content (around 20%). Otherwise you can just leave it out.

[@Mickcotton]

I have never heard of Shrimp Toast It looks Absolutely Like Heaven 🙏. I Love Cilantro 🌿 & Shrimp when you were frying those up !! I could actually smell it 😂😂👍. Wow! I have the Sweet Thai Chili Sauce already I have never seen Shrimp Toast on any Restaurant Menu ever here in Los Angeles. But I bet just making it fresh at home as you did is 100% Better ❤️. Thank You So Much Marc. Just Amazing Cheers My Friend Take Care & Stay Safe Arigatou Gozaimasu

[@NoRecipes]

You're welcome! That's interesting that it wasn't on the menu around LA. I grew up in the Bay Area and it was pretty common on the menus there (though we never really ordered it because it was so greasy). Hope you're having a good week!

[@foodilicioushubid6772]

I watched this amazing and unique recipe from beginning to wonderful results. I must sure it's taste is so megical. By making it in detail everybody can make it easily👌👌. Awesome job dear💖see u around my friend❤❤

[@NoRecipes]

Thank you!

[@PatTheEncourager]

Wowww amazingly delicious 🔥🙌🏼❤️

[@NoRecipes]

Thanks Patricia!

[@netindy]

Looks so delicious

[@NoRecipes]

Thanks!

[@lenoredemers3560]

Chervil is a credible substitute for cilantro. It tastes like a cross between tarragon and parsley. You pretty much have to grow it yourself, but it’s the only way I’m going to get an idea of what cilantro tastes like. ❤️❤️ Love your channel!

[@NoRecipes]

Hi Lenore, chervil is pretty widely available here in Japan but it doesn't taste much like cilantro (more like anise or tarragon). I'm not sure where you're located, but cilantro is the Spanish name, and it goes by many other names depending on what country you're in. Other common names include coriander, Chinese parsley, dhania, wansoy, pakchi, xiang cai, etc.

[@coldstone01]

MMM, I'm so going to make some. I so rarely eat shellfish, but when it's deep-fried, I don't take notice of anything other than it's time to enjoy it, haha.

[@NoRecipes]

Thanks! I hope you enjoy it!

[@AndrewsSimplecooking]

Thanks!

[@NoRecipes]

Wow thank you so much Andrew!

[@kayel4487]

I haven't tried shrimp toast because I heard it was oily. This doesn't look it at all! I'll have to try it!

[@NoRecipes]

Shrimp toast in restaurants is often greasy because the oil they're using is not fresh, and they don't take care in the the way they fry and drain it. As long as your oil temperature right, and you finish it off by frying the bread side down and drain the bread side on paper towels immediately, it shouldn't be any greasier than other fried foods.

[@neykitahara4646]

Marc, a faixa de audio que você colocou em alguns video para mim , dou 10 como deficiente visual e por não entender muito ingles, grato

[@NoRecipes]

Seja bem-vindo! Estou participando de um teste com uma empresa chamada em voz alta que usa a IA para dublar vídeos. Por enquanto só recebo os vídeos da dublagem 3, mas espero que eles continuem o serviço.

[@Maplecook]

I would eat the sh*t outta that!! (But you knew that already...lol) Holy crap! That CRUNCH!

[@NoRecipes]

Thanks man! Glad you made it home safe and sound!

[@Maplecook]

@@NoRecipes Duuuuude! After I watched this, I crashed into bed and just woke up now. I was like, "Where the hell am I??" ...and I was half expecting to see the Yakuza lady! hahahahaha

[@NoRecipes]

@@Maplecook 😆

[@jamilapenny305]

Hi Mark! i would love to make this recipe for my family but we don't eat pork. what could i use instead? thank you⭐️💙

[@NoRecipes]

Hi Jamila, you can leave it out. It's mainly there to add a little fat to the shrimp to keep it moist, and it also adds a bit of flavor. Ground chicken will work, but you'll want to use one with a fair amount of fat in it otherwise I don't think it will be worth adding.

[@jamilapenny305]

@@NoRecipes Thank you so much Mark! Love your channel and your Bento Expo show on NHK!!

[@NoRecipes]

@@jamilapenny305 You're welcome!😄

[@parkerellis6761]

Is there an alternative to the pork in this recipe as for I am severely allergic and really want to try it but sadly allergic to the pork

[@NoRecipes]

Hi Parker, the pork is there to add fat and flavor. You can substitute with ground chicken as long as it has about 20% fat, or you can omit it. The shrimp mousse won't be quite as moist, and won't have quite as much flavor, but it will still be good.

[@Dessamator]

I didn't know what shrimp toast was, but would see it all the time when ordering from my favorite take out place. Thanks to this video, I'm now going to give them a go when I order next! Gotta support my local Asian American businesses! (◍•ᴗ•◍)❤

[@NoRecipes]

I don't know your local takeout shop so I can't speak to their shrimp toast, but from my experience, I've haven't really enjoyed the ones I've gotten from restaurants (even if I like their other food). I think the issue is that most places don't put very much shrimp on top so it gets kind tough, and these really need to be eaten right out of the fryer or they tend to get stale and chewy instead of crispy.

[@SandraTierney-f9x]

No recipe to print out?

[@NoRecipes]

Hi Sandra, please look at the video description. All of my videos have links to a more detailed written recipe on my website.

[@nickmorales8146]

Hey Marc I got the message for

[@NoRecipes]

Hi Nicholas, it looks like your message got cut off?

[@nickmorales8146]

@@NoRecipes yeah I don't know what happened marc but what I was saying was I got your message I was busy I didn't have time to watch it so I was just going to say that when I have time I'll watch it and check it out so I'm about to do that now so I'll let you know later what I think of the easy shrimp toast so I'm going to go watch that right now and I'll get back to you later all right you have a good one you take care brother from your friend in southern Nevada Nicholas hopefully this will go through

[@nickmorales8146]

Hey Marc how's it going I checked out the video on the shrimp toast it looked excellent I made it the only ones that ate the trim toast was my daughter and myself my grandkids have this thing about seafood they don't like it LOL but anyways it came out excellent I also made the the tofu noodle salad cold noodle salad with the dope fried tofu that came out really excellent too I followed your instructions to the letter and it was awesome thank you very much you have a wonderful day God bless your brother your friend in southern Nevada

[@thebestjapanchannelintheun7309]

You know who this is...lol

[@NoRecipes]

I'm your second subscriber!

[@Maplecook]

@@NoRecipes You're actually the first. haha

[@Bludgeoned2DEATH2]

It makes me sad that people are genetically predisposed to hating cilantro because their brain is telling them it tastes like dish soap due to a mutation :( unfortunately my little brother is like this!

[@kathcares]

I used to taste cilantro as soapy, but something happened to me in my 30's that changed it. Now I can't get enough of it! My older brother detested cilantro his whole life, though.

[@NoRecipes]

I have the variants in markers rs3930459 and rs2741762 that predisposes people to taste the soap, and I used to hate it as a kid, but growing up in California, where it's added in everything I got over the aversion, and I love it now. The brain can be retrained 😉

[@kathcares]

@@NoRecipes Wow, you're the first person I've known like me. Now I don't feel like such a freak! Happened to me in my early thirties after I had my daughter. Lot of weird stuff happens to women when they get pregnant so I attributed it to that. My brother resented me switching teams; Cilantro Haters were no longer the majority!😆

[@Bludgeoned2DEATH2]

@@NoRecipes I had no idea that was possible!!! My brother absolutely loathes it, he retches everytime he’s around it which is a lot since I love it haha

[@NoRecipes]

@@Bludgeoned2DEATH2 Its been my experience that my tastes change over time, so I always force myself to try things periodically. In many cases my issue was just how a dish was prepared the first few times I tried it, and in other cases I learn to like or even enjoy things over time. There are only 2 foods that I've ever tried that I don't care to try again.