I was just literally telling my coworker about the shrimp toast I used to eat growing up! Definitely love your amped up thai soul food recipes! A taste of home cooking...yum. Thank you for the videos.
@daynasakanashi32505 жыл бұрын
I'm so mesmerized by Marion's videos 💕 When she takes a bite of the toast, for instance, I can see how much she delights in her passion. She is generously sharing her work... her life with us; what a treat! 감사합니다 / ありがとうございます Thank you so much! Much love from Seattle, USA 🇺🇲🇰🇷🇯🇵 ❤️
@barbarapowell21675 жыл бұрын
Why, why am I watching this at this time of night. Looks so good. Thanks
@Premyy.M5 жыл бұрын
When else lol
@mysticseraph221311 ай бұрын
Prawn Toast is one of my absolute fave dishes, but as you say, they are incredibly stingy in restaurants, whereas yours are deluxe to the max! I definitely need to make these myself. I'm salivating just watching your video! 😂
@coolabah-blue Жыл бұрын
No one does it better, I am going to make this fabulous appetizer recipe today.🙏🏻Marion.❤️🇺🇸
@Lifewithlysu5 жыл бұрын
You had me at prawn toast. Drooling over here Marion
@doughenning48994 жыл бұрын
Best easy recipes ever. I am just drooooooooling
@richardbowness15953 жыл бұрын
My tummy is now howling for me to make these, they look so delicious!!!
@petrodolla73225 жыл бұрын
love your food from Canada!!
@grahamreinbott1725 жыл бұрын
Wow Marion, that's a blast from the past, your so right about the 90s version, but yours looks and I imagine tastes so much better.
@alisuarts5 жыл бұрын
I have to give this a try
@gallerystclair30573 жыл бұрын
I have been looking for a good recipe for shrimp toast. Thank you.
@richardjames36305 жыл бұрын
Very good stuff....really admire your cooking...very clean n classic....big up every time
@johncaywood58885 жыл бұрын
Marion-this is a recipe where your passion for food, for your work, and your passion for sharing all shine through. Thanks, I cannot wait to try this recipe, but in my house, we will add it to our entree rotation.
@suchartboontid25605 жыл бұрын
I think the sound of that cronch just shattered my eardrums. This looks soooo delicious. Can't wait to make it myself, after I get back from the ear doctor.
@thattoofunny5 жыл бұрын
Excellent, will try soon...💖💗
@fyrestarr91162 жыл бұрын
These look so much better than the ones in our local Chinese carryouts...I'm gonna try asap
@heydeonhere5 жыл бұрын
I love the editing, the slow motions, focus, shots and the background music. Lovely Marion! Love from Philippines
@Marionskitchen5 жыл бұрын
Deon F Thank you!
@richardcolejr76335 жыл бұрын
Soo hungry I love your cooking and I wish that I COUDL TASTE IT '
@ELEKTRARE5 жыл бұрын
Everything you cook gurl is a HIT dish yaaaaaasssss luuuuuuv it 😋
@DaRealHBIC5 жыл бұрын
Facts!
@tharushikawya45403 ай бұрын
Love your recipes!
@Crr26834 жыл бұрын
Could you please make a video of Thai summer rolls or fresh rolls with a tamarind or peanut dipping sauce?
@ellatoler97065 жыл бұрын
I'm drooling!
@moyralouise71235 жыл бұрын
Not my childhood prawn toast either !!! My goodness YUMMO
@khurshidshah76473 ай бұрын
As always your recipes are great 🎉🎉🎉🎉🎉
@bonniepeele15045 жыл бұрын
Gotta try it soon, looks sooooo good!
@tasneemzareen62145 жыл бұрын
Thank u so much dear Marion for ur nice lovely recipe,really good taste,my son love it
@valereyfernandes-gupte94763 жыл бұрын
Very beautifully presented and thank you so much for this delicious recipe😋😋😋😋👌👌👌👍. I am definitely going to prepare it for my family who love Prawn Toast. 🙏🥰
@shortymcfox22515 жыл бұрын
I’ve never seen this before. I’m excited to try this! Thank you for sharing. My mouth won’t stop watering. Not sure if I want to share this with the kids! Haha When you took that wonderful, crunchy bite I got jealous 😀
@yvonnedrozario2725 жыл бұрын
Hi love to try this recipe, when you freeze them do I have to defrost it or can it go straight from the freezer to the pan?
@palomahealing50732 жыл бұрын
I love these, and the pork ones your Mom made too! I know I will love these❤❤❤👌
@wrenverma37324 жыл бұрын
Hi Marion! Loved this recipe. Just concerned that the prawn mix won't fall off the toast while frying? Please let us know if there is any trick to getting that correct. Thanks :)
@robinrouse64422 жыл бұрын
This dish looks amazing!
@seetyokechung29575 жыл бұрын
Another yummy recipe. Can't wait to make it😘
@bexxg21235 жыл бұрын
I love watching these videos. So informative and fun! Makes me want to travel.
@shahadjz24 жыл бұрын
Can you make a baked version of this? How would that work hmmm. This looks amazing
@astokes42415 жыл бұрын
Looks delicious! What kind of oil do you use when frying?
@Marionskitchen5 жыл бұрын
a stokes Vegetable oil or rice bran oil 😊
@MaZEEZaM4 жыл бұрын
Marion's Kitchen Rice bran oil is healthy, that’s my choice if you can get it.
@MrLGDUK5 жыл бұрын
Marion! Holy WOW! These are DELICIOUS!! I cooked them tonight and they were incredible - Thank you!!
@misstee1015 жыл бұрын
Marion, Tunisia here. You gotta be on Iron Chef America, Australia, Thailand, cause you're a good chef!
@rosemaryskeen9670 Жыл бұрын
Looks delicious 😋
@suongvo5545 жыл бұрын
It’s looks tasty 😋, Thank you for new recipe, love mommy Noi too.
@margueritedilosa29444 жыл бұрын
OMG so delicious ,I’ve just made them and it will be a family favourite Thankyou Marion !,
@mchu55 жыл бұрын
Thx for sharing! Haven’t seen this dish ever and it looks delicious!
@sherrymelo95845 жыл бұрын
Always waiting for new videos🥰 can't wait to give this recipe a try🍤
@beatpirate82 ай бұрын
i may just panfry it first and then put it on toast so toast stays nice crisp. you put the sauce on the side?
@raviamohamed26775 жыл бұрын
I am definitely making that my husband n kids love anything made with prawns ur an awesome cook do plan to open a restaurant 😁
@InstyleHairSalon5 жыл бұрын
I will try it tomorrow
@elizabethpaschall1792 жыл бұрын
Oh yummy another favorite ❤️❤️
@ClawStick5 жыл бұрын
For some reason I would add some chili peppers just to spice it up. But since you have the spicy sauce it’s all good 👍 Looks so good either way.
@sobrien78315 жыл бұрын
Wow they look delicious, I'll be cooking them soon 👍
@mghta3575 жыл бұрын
Wow, that looks SO tasty 😍
@ashleymccarty5 жыл бұрын
Finally, something that's not a noodle! Thank you. Haha!
@kathrinphan5 жыл бұрын
That looks so, so, SO tastey!
@suzannebenz89284 жыл бұрын
Looks yummy!
@AlexLiebler5 жыл бұрын
I‘m so gonna try out that recipe next week 🤤 love your videos! ♥️
@jacquelynduong54655 жыл бұрын
Hello from San Diego! I put the prawn side in oil but toast the other side in oven instead ( cut down on cholesterol 😭)
@1honestmom4 жыл бұрын
YUM! Can these be air fried or baked? If so what temperature?
@maryecalais68545 жыл бұрын
I'm making these.
@midorialexandros5 жыл бұрын
Hi Marion! Hi Mama Noi!
@LanguageExpert-hg8do4 жыл бұрын
This is my dad's kind of food!!!
@redhousepress3 жыл бұрын
Gorgeous!!!!
@jessiedelores49925 жыл бұрын
Im going to try this out Looks amazing Marion. 🥰😍 Yum
@pajzibntabvwj61674 жыл бұрын
That looks good. I'll have to try making them another night.
@MaZEEZaM4 жыл бұрын
While she was tasting the prawn toast, she had me pausing the video to check it wasn’t pouring down with rain 😊
@Sketchy19955 жыл бұрын
Hi Marion do you think its possible to grill these aswell ?
@lennox224 жыл бұрын
The tangy sauce is delicious and the find of the month. What else do you use this sauce in?
@raviamohamed2677 Жыл бұрын
It’s the month of fasting I am definitely going to make this to break fast?😁
@mancillado5 жыл бұрын
Where is that blouse from? It's gorgeous!!
@ashton88784 жыл бұрын
Amanda Curry just wish she would’ve wear a black bra!
@virginiafueconcillo50925 жыл бұрын
Whoa! I could eat a whole lot o& these!👌♥️
@sherylgallagher12994 жыл бұрын
I would like the ingredient amounts Thankyou
@paulineoconnell26843 жыл бұрын
Is the garlic added to the fish mix or the sauce? In recipe it says to add to the sauce but on video marion adds it to the fish mixture before processing. Can you clarify please?
@WendyPipe-f8r10 ай бұрын
Hi Marion , just wondering if you could use the same recipe for eggplant or capsicum ❤?
@janawright17155 жыл бұрын
Yum! Just yum! One of my old favorites, alas this recipe will be one new favorites!
@FS-dv1zi Жыл бұрын
Looks extremely good! I'll try it. I noticed that the recipe's ingredient list includes white sugar and a lot more than a pinch (i.e. 2 tsp) sea salt. These were not shown in the video. Same ingredient list lacks garlic and fish sauce, which were shown in the video. I think I'll follow the ingredients which were shown in the video. I assume you used about 3 cloves garlic and 2 tsp fish sauce. Let's see how this will turn out.
@FS-dv1zi Жыл бұрын
I tried the recipe yesterday with the ingredients mentioned in my initial comment. We liked it. If you don't like sturdy pieces of kaffir lime leaves in your prawn paste, you can grind the lime leaves to almost a powder in your spice grinder (first remove the leaf's rib and cut the leaf a bit smaller).
@bastitodio98945 жыл бұрын
Holy toast!!!
@lindamarieamundsen3 жыл бұрын
Can you use dried lime leaf's? Instead of fresh?
@erumkhan99525 жыл бұрын
Hi, lovely recipe. Will def try. Quick question how many grams of fish is used. On the recipe it only mentions 500 gm prawns.
@Marionskitchen5 жыл бұрын
Oh no! Thanks for letting me know! I'll fix that now :-) It's 350g prawns and 150g fish. But I've used all prawns before and it's great and even half prawn/half fish. It's pretty flexible :-)
@erumkhan99525 жыл бұрын
Marion's Kitchen thank you for your quick reply. Love your recipes.. lots of success all the way from UK ❤️
@americana19805 жыл бұрын
Hello and Thankyou Marion for another delectable video!! I have a question.... I have never had the feeling that the Keffir Lime leaves are edible, does that mean I e been wrong about eating them for so long? Puréed Lime leaves are fine to eat?
@MJA69954 жыл бұрын
Amazing!!
@glitterandgold73404 жыл бұрын
They are too oily for me to eat while hot but they taste great chilled! It's not so greasy and somehow tastes sweeter and crunchier that way.
@sammysamsam29923 жыл бұрын
damn! that looks delicious!
@seanscrivens5 жыл бұрын
Your husband is the luckiest guy ever!
@dummyc5 жыл бұрын
must very happy and overweigh guy
@miniskys24 жыл бұрын
Frying That bread is soaking up all the oil. I baked mine and it comes out great.
@alybahar40945 жыл бұрын
Hi! Thank you for the great recipe, all your food looks so delicious! Can I ask if we could replace the snapper with a different type of fish if we can’t get hold of snapper?
@nodrama4905 жыл бұрын
Dam ! Delicious ❤️
@LessTalkMoreDelicious5 жыл бұрын
Your clothing style is always crazy cool! Like NYC or Tokyo 👏✨✨
@ShireenLPlatt5 жыл бұрын
I very rarely deep fry because of hubby’s health issues, can I spray oil on top and bake these instead?
@ButterFly-bc7yp5 жыл бұрын
You can! Although I guess that they won't be as crispy as Marion's. But you could get an air fryer!
@danielsebag1759 Жыл бұрын
Looks so delicious you mention snapper I think but in France what it is called you know or anyone?
@YOUhealRadio5 жыл бұрын
Hi can I use the airfryer for this dish? Thanks
@Marionskitchen5 жыл бұрын
I'm afraid I've never used an airfryer. But I think it would be worth trying out :-)
@Pixlanta5 жыл бұрын
So 😋
@lorrie28785 жыл бұрын
Why doesn't Marion weigh 300 pounds? So luscious looking. I have never eaten prawn toast. But I will!
@xlil0ne4 жыл бұрын
The Vietnamese version uses crab mayonnaise shrimp garlic powder and cheese .
@Premyy.M5 жыл бұрын
You know it's fresh the the coriander still has roots lol!
@hannahoneal85595 жыл бұрын
You the best ❤️❤️❤️😍
@Youlaan4 жыл бұрын
Is this possible with something like cream dory instead of prawns
@lindadukes36815 жыл бұрын
YUM
@Chi-ec9rz5 жыл бұрын
also good bake.
@noelmoon91255 жыл бұрын
Love your videos Marion! Tell mama Noi hi 💖💗
@keishar.13835 жыл бұрын
Love your channel! Anyway these can be baked/broiled instead? Love from Trinidad and Tobago / Turks & Caicos Islands
@Marionskitchen5 жыл бұрын
I generally say yes to baking fried things but with these I've not gotten great results
@keishar.13835 жыл бұрын
@@Marionskitchen okay thank you!
@allistrata5 жыл бұрын
At first I thought these were the pork toasts re-uploaded. Glad I clicked. (I would have watched it again anyway) Also, the fish you get always looks so incredibly fresh. I wanted to pop those cubes in my mouth as-is!