EASY SIOPAO RECIPE | HOMEMADE SIOPAO NA PWEDE IPANG NEGOSYO

Gumawa ako ng Siopao na maramihan.
Ingredients:
For the Filling
Garlic
Onion
Pork Cube cut
Water
Soy sauce
Oyster Sauce
Sugar
Star Anise
Vinegar
For the Dough:
2Tablespoon Yeast
3cups Water
1cup Sugar
5cups All purpose Flour
1 teaspoon Salt
1/2cup oil
4cups Cake flour
2Tablespoon Baking Powder
Steam for 10 minutes

[@ruthtampico5771]

Yummy sik2 s laman❤

[@jenpark5272]

Yummy masarap pang meryenda nakakabusog.

[@elaicamojico]

💯🤌☺️

[@lolitmojico7654]

Gusto ko yummy yummy sarap

[@Miks281]

Yeheyyy may idea na'ko pang meryenda(^.^)

[@elaicamojico]

😍😍

[@marylouloretizoe8479]

Salamat for sharing. Matagal ko na wish matuto kung Paano magluto ng siopao.

[@elaicamojico]

You're welcome ❤️ nakakatuwa po na nakatutulong po saiyo ang video na ito.🙂❤️

[@EmieTib]

Wow! Masarap!❤❤❤

[@elaicamojico]

Thank you po 💙

[@janeandrada8005]

I will try to gaya your recipe! Thank you!

[@elaicamojico]

Hope you enjoy po. Your welcome!☺️

[@hedykarim3614]

Washed sugar or white sugar?

[@franciavelasco3807]

Yummy❤

[@angelitobungayon9766]

mam pagka steam po kailangan po bang ilagay as freezer po mam for packaging po mam para sa pag gawa ng order po mam

[@elaicamojico]

Hello 👋 in my experience po much better na pag gagawa po kayo ng siopao the day before ng order sa inyo or gusto nyo mag advance ng pagawa pwede po sya I freezer kahit hindi pa steam, mold nyo lang po ito tapos ilagay sa magandang container at I freezer para pag may nag order po sainyo tsaka nyo lang po ito e- steam. Sana po nasagot ko tanong nyo 🤗

[@mcnieledoloverio6613]

Magkano ang ganyang mixer ma,am?🙏

[@smallshorts24]

Everyone Keep your Bao in steamer for atleast of 20min and let it rest in the steamer Lid OFF for 5mins and then slowly Take it out ! Thank Me later !

[@VidaSelavan]

Yung Pong pagmasahe nyo ng dough ang dami nyong na spread na flour, buti d tumigas kaC mas maraming flour na as in the recipe🙄👀