Easy Slow Cooker Jam Sponge Pudding

[@ChiliPepperMadness]

WOW! This looks so good!

[@chaddamp2894]

hope you all had a great summer xx

[@river8760]

First time I have heard of a pudding basin. Great recipe. 😊

[@Finchy67]

I've just got to try this. Never thought of using my slow cooker in this way. Thanks Nicky. Just noticed that this recipe is in your book which I do have! So don't need to print the recipe out as I have it! What is it they say; "Eyes have they and see not!"

[@1904say]

What a great idea . Instead of steaming the pud on stove top. I have a large ceramic slow cooker and some steamed pudding basins from Mason & Cash. I love the steamed puds with warm custard sauce. English comfort food from my childhood . Yum !

[@seanlatimer5871]

Made this today. Wonderful cake texture and flavour with great balance of sweetness between sponge and jam 👏👏👏🙏

[@wesdavies2455]

We love your channel…. We are soooooo looking forward to your winter warmers, and definitely looking forward to your Christmas season, the wife said the chilli recipe was the best chilli she’s ever had….. 🙏🏽🏴󠁧󠁢󠁷󠁬󠁳󠁿

[@Kitchensanctuary]

Thank you so much!

[@Silverdale15]

I love your ideas all the stir fry recipes are a three days a week regular now keep away instant meals!!! I now spend a fortune on pineapple!!!!! Love it..... thankyou..... this looks good I'm going to give this a go as winter will be up on us soon ❤❤❤ my mouth is watering......i use to cook this with my mother made with suet and golden syrup instead same principle ......i was always in heaven ...so i could relive those days and replace jam with golden syrup ! Ooooooooh I'm hungry.....💜💜💜

[@janemccourt5022]

WOW!! I long to try this out! Thanks for the recipe. xx

[@janemccourt5022]

Thanks for your reply. You really should be on tv you know as you teach so well AND your recipes work and are useful!! Am a huge follower of your vlogs. xx

[@danielintheantipodes6741]

I love a nice Jam Pudding!

[@sheilathomas8528]

Great recipe, love your book (it's all about dinner). Thanks for sharing.

[@karenbrass5053]

I made these last week and you’re right, they were heavenly! All the family loved them, they couldn’t believe I’d actually made them! Your video was so easy to follow. I definitely think it’ll be a weekly thing & one I could never get tired of! Thank you so much for all your wonderful recipes, you are amazing! 🥰

[@vickia3775]

I made the pudding today with strawberry and plum jam, omg sooooo yummy!!!! Thank you again for the recipe!!!!!

[@diezrosales]

That looks amazing!

[@robertscott4007]

This really hit me this and syrup pudding were my mum’s specialty she was an amazing cook we would love winter steak and kidney pudding then a sponge and custard. Stranger how memories work

[@elizabethpirie5050]

Great video ,I enjoy watching your videos as you give easy ,clear instructions to follow ,I have tried many of your recipes with excellent results, and now I will definitely try this one in the slow cooker, Thankyou for all the inspiration you give to us

[@glendabrown3062]

Wonderful recipe ❤

[@valborchardt3596]

Yum yum. Thanks Nicky

[@jamesgoacher1606]

Oh my. I have devoured this and other steam puddings over the years but never - even attempted - to make one but this seems to be an elegant and straightforward method. Being optomistic that I could/would not eat the whole pudding, what would be your instinct regarding scaling. For instance sveral smaller ones or he whole one and divided ( I think that one would be the least likely to make it into the fridge ). I am also assuming I could substitte other 'fillings' e.g. Treacle/Golden Syrup.

[@vickia3775]

Omg that looks amazing Thank you 😊

[@jackiesperoni9977]

Tried this tonight as a practice run for visitors coming for halloween. oh my goodness its a winner. delicious and so easy. thank you

[@thirteennumbers6095]

Gorgeous recipe! Can"t wait to try it. Yum 😋

[@tallulahboo9924]

that looks lovely

[@diane9501]

Ooooh love this, thank you i will try this 👏🏻👏🏻👏🏻👏🏻👏🏻

[@cupidslover3]

Yum. It doesn't get much better than this on an autumn/winter day! Could you add coconut to the sponge mix...I love the raspberry and coconut combo in a dessert?!

[@grahamturner5963]

My mother did just that - couple of ounces of coconut added to the sponge and a sprinkle of coconut on top after steaming

[@Diane-ue5mt]

Looks fab😍

[@victormildrew6101]

Cooked it yesterday, seemed my ingredients looked more as it nearly filled my 1ltr bowl, left it to cook for nearly 2 1/2 hours. It was really heavy (cooked wise)did i do something wrong?. just love your recipes as i do lots of them.

[@coolerkin]

WOW!!!

[@JohnDoe-mf1jy]

Omg yum yum u are the best on KZbin

[@beanie7547]

Looks wonderful. Have you tried a sticky toffee in the slow cooker?

[@Shei_Laa]

Just wondering if I can make this in the oven the same way? Would I need to do the Bain Marie technique?

[@serenityenderson]

I'll be honest, I thought you'd found a way that didn't need the pudding basin, baking paper and string..? I'll stick to doing the same thing, but in a pan! 🤣 Oh, and mine are suet and treacle, when I can be bovvered... 😋 x

[@florencejoanjones5233]

I love you video ❤ ❤ ❤ ❤ ❤

[@mastridesterry6608]

It looks delicious but unfortunately I don’t use slow cooker can I do it in the normal oven and how long it need to be cooked Thanks for your advice hope to hear from you soon

[@zkins]

The traditional way is to prepare as shown then instead of a slow cooker put the bowl in a saucepan, add the boiling water then the lid and let it bubble away for a couple of hours. It will clatter a bit but the result should be the same.

[@elainefisher747]

You can put the sponge in a steamer on your hob, if you haven’t got a steamer put an upturned saucer in a saucepan and stand the pudding basin on the saucer, fill two thirds of water, and cook on the hob on low with a lid on for 2.5hrs check the saucepans water doesn’t run dry, if so add more hot water from a kettle.

[@Lyndaloulindin]

I don’t have one of those bowls. My slow cooker is ceramic or crock. Can I just use that?

[@LukeM1986]

Will be on my list for weekend desert. Think my kids will love it! P.S a while ago I messaged you about someone pretending to be you offering prizes. You said it's a scam. Just to let you know it's happening again 🙄 Keep up the good work 😊

[@Kitchensanctuary]

Yeah thanks I’ve reported 3 separate accounts today for spamming people and impersonating me 🤦‍♂️

[@LukeM1986]

Oh no not good, I don't understand some people. I've reported it too. Looking forward to the next video as always 👍😁

[@SuperRiccardo12]

definitely going to attempt this.

[@silversurferlils9176]

Why do recipes call for unsalted butter, would it make a difference if it’s salted?

[@harjapkaur787]

can you add veggie/vegan alternatives when you do receipes pls

[@spent808]

Well that's the diet blown.

[@kieranarnold4914]

Q

[@jamesgoacher1606]

I have no idea how to message anyone on telegram.

[@misterhat5823]

WTF is a pudding basin? Sounds more like a schoolyard insult than a cooking implement.

[@Kitchensanctuary]

😂

[@AJ-Themes-for-Great-Cities]

That’s food porn….

[@Silverdale15]

Telegram msg saying I've a surprise for you and to msg them...I take it that's one of them !!!!!!!

[@Kitchensanctuary]

Its a fake account, I've blocked and reported them to KZbin, please dont reply to them, Its not me.

[@Silverdale15]

@@Kitchensanctuary it was convinving seen regularly elsewhere absolute nitemare people but they still get away with it despite trying to stop them nothing gets rid of them....😈