Easy Sourdough Bread || Using Red Star Instant Sourdough Yeast

2 Hour No-Knead Bread Recipe (www.jennycancoo...)
Red Star Yeast (redstaryeast.c...)
Red Star Suggests ordering from here if you can't find it in-store (www.onlinegroce...)
Reddit Freebies (where I sign up for free samples) ( / freebies )
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#sourdough #Baking #cookwithme

[@debrawaters5569]

I found it at Vons

[@JimGettman]

Me too. Yay Vons. It was the 4th store I visited, and Red Star Platinum Instant Sourdough was their only yeast, limit 1 per customer. Still, Yay. Now I need to figure out the ratio for using RSPIS for Jim Lahey's no-knead bread, ans splitting it into 4 boules.

[@lilwinged5291]

Vons 😮.. where is there still a Vons ...omgsh 😢...so many years ago my grandmother shopped there and I'd , the coupon days ..

[@sk8ternate1]

if you mix the water and yeast first before adding to the dry mix you will get more rise out of the dough. and you will get fluffier air pockets bread.

[@stefforr]

2 Hour-Instant Sourdough Bread: 3 cups of bread flour or all-purpose flour 1 1/2 cups of hot water 1 teaspoon of salt Add dry ingredients and gradually stir in warm water until combined Let dough rest and rise for at least an hour Preheat dutch oven in the convection oven at 450° F Plop dough onto floured cutting board/cleaned countertop Fold dough 10x then roll into ball Place dough onto aluminum foil along with Baker’s joy/cooking spray then carefully set into hot dutch oven Bake dough in oven for 30 minutes, remove lid/foil coverings from oven, and place back into oven for an additional 10 minutes for a crunchy crusted bread Remove bread from oven, cut, and enjoy the hot, fresh, homemade instant sourdough bread! Suggestions: Make a cinnamon sugar bread spread to accompany fresh bread Sweeten the loaf with a twist of cinnamon sugar during the folding process Spice up the loaf with a handful of jalapeños and cheddar cheese during the folding process Please comment any other inspirational yummy add-ins Loved this video; thanks for the post!

[@jayde95]

there is no measurement for yeast or sourdough starter in ur sourdough recipe? 🤷‍♀️

[@CityCinderella]

You have to listen it’s not printed anywhere from author

[@melissahogan3843]

This is everything from the video not there own recipe the red star yeast she uses in the video is apart of the “dry ingredients”

[@Sunshine-np8gq]

I got this package from winco I opened it took out a teaspoon of it and used it to seed a sourdough starter 1 week later that teaspoon has made two sets of doughnuts 4 loaves of bread discard scallion savory pancakes topped with avocado sour cream sprouts and micro greens delicious, pizza crust, and more to come. I still have most of the package left. I never have to buy it again. It dose not get sour unless you put the starter in the refrigerator a few times with long waits between feedings. So I split mine in to two starters. Using this as the seed has given me a very active strong starter that is ready in about half the time as two of my previous starters one being 20 years old and another being 2 years old.

[@alejandramichelli5583]

This is more of what I had in mind when I bought mine, I’m using it as a seed starter and trying out the instant one day sourdough bread to compare.

[@mslgizzle]

Oooh that's helpful!

[@RighteousSounds]

This is the answer to my exact question!!

[@victoriajackson8434]

Could you do a video of that very thing too ?

[@maryjflanagan1922]

Thanks for sharing!!!

[@Alexaa555]

Found this video because I just saw this yeast in the store and picked one up. So while I’m waiting for my bread to rise I wanted to see how it turned out. Found it at Winco I believe it was around $1.30!

[@HeritageWealthPlanning]

Man , me too!

[@allysonmacklin7854]

Same . Found mine at Winn Dixie

[@sdbisalive1995]

I have had a package of Platinum instant sourdough yeast for a while now, and wanted to make sourdough bread for the holidays. I found your channel, and thank you for the recipe. Also, I smiled all the way through the video, because you are a real mom. Thanks again for the recipe!

[@TheCherie1955]

I added 1/2 cup of rye flour and let it rise 1.5 hours. Sprayed bread with water begore it went in the oven and again when I put the bread in alone. nicer bread texture and tasty- very crusty.

[@carolp5993]

Thank you so much for this video. Even Red Star's website doesn't post such as simple recipe! Love that you used foil instead of parchment because I ran out too! LOL Thanks looks delish!

[@JeepsySoul]

I’ve made the same recipe from jennycancook several times and it is amazing. My favorite way to make it is to put garlic powder and cheese in it! Thanks for sharing this sourdough recipe, it looks delish!

[@tayelmore]

Oh that sounds amazing! It is such a great recipe. I've made it a few times without the sourdough.

[@yaysteph]

My batch is in the oven as I type this and this is my first time following and had to go with the garlic powder and cheddar cheese I had. Soooo excited to try and hoping it turns out well lol

[@maryjflanagan1922]

Ny Italian deli job used to make parmesan cheese with black pepper baguettes. Best bread every!!

[@radardimaria2261]

I wanted to bake some bread, my first attempt at it, and the store was all out of yeast...in fact, 2 or 3 stores were out but one in my area had the Platinum Instant Sourdough packet so I picked it up...it was the last one.....came home and found your tutorial video so I think I'll give it a whirl.....thanks for making the video....easy to follow, and very nicely done!!

[@tayelmore]

Yes stores have been out of yeast and flour! Glad I always keep it on hand. Hope you enjoy it 🙂

[@semajalnosliw6162]

Just wanted to say thanks really quick. I wanted to attempt to make homemade bread for the 1st time and absent any idea of the complexities associated with sourdough (love the taste), I googled recipes for making some. As I read/watched through a couple recipes, it became obvious that I was far too ignorant of the basics to even make an attempt (yeasts, starters, and cultures? Oh my!). As I was giving up and about to just go buy a loaf (which has tripled in price during this past year) of my local favorite bread; I happened upon this video. At first I thought there was no way it could be this simple but the money/time investment was minimal, so I gave it a shot. Thanks so much. I'm not a Baker but even I could do this and make a bread that was similar to the loaves my grandmother used to produce. I appreciate you taking the time to share for the sake of us beginners... so I created a channel just to leave this comment. You provided nostalgia to this novice oh and bread too.

[@tayelmore]

So glad I could help you 🙂

[@AngelTaylorDreamsInColor]

I just made this early this morning and followed your recipe! Needless to say….it WAS FABULOUS. Crusty, moist and rustic. Truly a wonderful! Thank you for this!🧚‍♂️🌷🌻

[@tayelmore]

Yay so glad to hear that!

[@maryjflanagan1922]

Cool

[@estrellahuertas143]

I just wanna say thank you!. I was really lost with so many things & different recipes. But I follwed your process and for being the first time it turned out amazing!! I did added a little extra salt & bread flour. But the flavor was great!❤

[@bobbieasche1996]

can't find it anywhere near me so I ordered it directly from Red Star.... can't wait to try it. SO glad you don't need to keep a starter..

[@MrsAlmaTrumble]

Yummy. I love love love love homemade bread. Just a little butter on it then eat it. Yummmmm. Have a great day.

[@marlene6139]

Yum! Taylor I so admire the way you just whip up a loaf of homemade bread like it's nothing! 😁 I will be on the look out for this yeast!

[@KadenRatushniak]

I'm stoked yours turned out well, and looked absolutely gorgeous! I bought a sachet at the store today, the yeast in mine was dead and I had to rescue it by incorporating some of my instant yeast which I knew was active. It rose with the addition of my own yeast, but when it came out of the oven it was tecturally beautiful but only had the slightest hint of sourdough taste. I should've bloomed it longer before incorporating then I would've known I had a dud 🙃

[@vlovbg]

I tried this sourdough instant yeast once and did not like it. The sourness was very faint so to me it didn't taste like sourdough.

[@maryraybon2305]

Taylor, that bread looks really good! Thanks so much for sharing!

[@robrourke5197]

I'm in Florida, I found it at Winn-Dixie.

[@jess_andtheboys]

Oooh I love sourdough! 🤤 and homemade bread is always so good!!! 💜

[@mamofoneteen5178]

There’s nothing like homemade crusty bread! 👏🏻👍🤗

[@caligirllove1]

Omg I have to find that yeast! I’ve been dying to make homemade sourdough but like you said, it’s just way too much work and I’m terrified to fail at that lol. Thanks for posting this!

[@life_score]

Thanks! Going to try a whole wheat sourdough pizza crust!

[@HeritageWealthPlanning]

Thank Goodness! All these other videos make it seem like a part time job to make a thing of bread. I don’t need it pretty just want it to taste good! Thanks ma’am

[@HeritageWealthPlanning]

so I just did this recipe. Came out nice, but man, I used all wheat flour. Not the flavor I was looking for. Gonna try it again with a mixture of white and wheat this time.

[@josephlackner5112]

Maybe if you let it sit overnight it will have chance to ferment in the refridge also brush some water on it before putting it in the oven makes more steam

[@CCCSaxsonWarmonger]

hey great video! if you want to make it have bigger crumb (bubbles) try laminating it 3x every 30 minutes and try using a 70% water to grain ratio

[@ronj5714]

The bread might look a little dense inside for sourdough. What you said makes sense, thought it might need more air pockets inside. I wanted to try this pkt also from Publix. Just have to get that ratio- water to flour perfect.

[@cmg0153]

Hello I'm from South Africa we have instant yeast products and they work amazing just remember that the room must be warm to let it rise for an hour before baking.

[@sharonfleet6388]

I bought mine at Harris Teeter, thx for the video, I love this crusty Dutch oven bread. Glad to know I can use this sourdough yeast in this recipe. 👍

[@barbhambly3139]

looks easy peasy. no 2 3 hours to rise. love sour dough bread.

[@Manilalou]

I just found your video. I've been wanting to try the Red Star Sourdough Rapid Yeast. It's rising now. What I'd like to do is somehow score it but the dough is pretty flabby and won't hold the cut. Got any suggestions ?

[@HeritageWealthPlanning]

Hey Taylor I noticed you didn’t cut it like the skor thing. Does that matter?

[@tayelmore]

The recipe I follow doesn't do it so I never had when doing this recipe.

[@duckygoesquackquack848]

Thanks for this video! I use the exact same bread recipe and my mom got me the sourdough packet and I’m going to make this bread tonight and see how it turns out!

[@nickiefetzko7190]

HI! Enjoyed your video. Was actually scanning the internet to find a way to use the Red Star Platinum Instant Sourdough yeast- Would you believe... that was the only yeast product left on the shelves at our local Sobey's (formerly Safeway) here in central Alberta (way to go, CoVid!), along with a limit of only 1 pkg of flour per customer! The availability of this yeast product at this time is probably due to the fact that, like me, a lot of people have steered clear of Sourdough- too complicated, takes too long, etc. Your video, showing how simple it can be, however, has renewed my faith in my bread-making skills. Thank-you so much for sharing with us.

[@stereodreamer23]

I picked up several packets of this yeast at Harris Teeter in NC recently, and plan on making a few loaves this weekend. Thanks for this video. I'm really eager to try this out, because like you, I LOVE the taste of sourdough, but hate all the shenanigans of making and keeping a starter going...

[@joedesena857]

Never did it and can’t wait to give a go. Thanks

[@brendatate8986]

I love sourdough bread 🍞! YUMMY 🤤

[@ussabln]

I used the exact red star sourdough yeast, but mines not sour...☹️ what did I do wrong?

[@janettedrow9974]

I really enjoy your cooking videos. I am new at bread making and I found a Dutch oven bread that is delicious and easy. It is an old video of The Mills Family called Dutch oven bread.

[@dominiquez5643]

Great review Taylor ! Thank you so much, will try it this weekend after failed attempts to get my starter "started" !

[@Atwatervillagemommy]

Judy got this instant sourdough packet at Vons. Thanks for this.

[@tylertyler82]

Posted just before the pandemic, oh prescient one, you will lead us!!

[@roses609]

The bread looks delicious

[@ufuctitup]

I don't have a Dutch oven so how would I bake this? Just put it on a baking sheet and bake it for 10 minutes at 450? What would you do? Thanks.

[@tayelmore]

It's going to be really different if you don't have a Dutch oven it won't have that crispy exterior. If I didn't have a Dutch oven I'd probably do it in a loaf pan on 350 for 25-30 min like I usually do a loaf bread. Just keep an eye on it.

[@ufuctitup]

@@tayelmore thank you so much!!

[@tayelmore]

@@ufuctitup you're welcome! Let me know how it turns out!

[@ufuctitup]

@@tayelmore I definitely will. I'm nervous but you never know until you try it right? Lol Also thank you so much for the quick response. I'm sure with everyone wanting to make their own bread during this coronacrisis you're getting a lot of comments and questions lol.

[@ariainman6691]

Thank you for sharing. Nice looking loaf and EASY

[@tianina619]

What size is your duct oven ?

[@tayelmore]

6 qt. I have the exact one linked in my Amazon store in the description box

[@tgc4204]

I followed your recipe and the bread came out great but the sourdough yeast is not sour enough toe.

[@Southernfarmandkitchen]

Yum!! Gimmie all da bread!! 💙

[@patriciawight779]

Thank you!

[@heatherrose9484]

Sorry, the directions were a little too vague. How hot is the water? It looked like you used 2tsp of salt, were they 2 1/2 tsp to make 1 tsp total? Do we bake the bread at 450°? If you bake it in parchment do you still have to remove that after 30 mins and put it back for 10 more?

[@tayelmore]

The link to the full recipe is in the description box. This is not my recipe just one I used.

[@andybelieves]

Thank you, this was the only yeast I could find.

[@ewaannah9287]

Hello, I found Instant sourdough yeast at Jewel (Chicago, IL) and cost $1.99 per package. I will try it :). Thank you for Recipe.

[@smiley3012]

Great video no lie. You did it just like at home thanks.

[@maureenbullis1805]

I found it at Winco here in Oregon.

[@jessicahayden6105]

What temperature do I bake the bread at? I'm sure you said but I can't seem to find it 🤦🏼‍♀️ thank you!

[@tayelmore]

450

[@luislopez3963]

That is a Kool Dutch Oven Wow Taylor. Thanks for the recipe and stay safe

[@robertslocum2555]

Are you sure its 1 and 1/2 cups water? Cause mine looks like pancake mix. Had to add more flour to get it to match your consistency

[@tayelmore]

Yes it's 1 1/2 cups cups of water and 3 cups of flour. The original recipe is linked in the description box. Amount of flour can vary though based on altitude and humidity. I hope it still turned out for you.

[@JJ-wj4ge]

Can you use this exact recipe for pizza dough??

[@tayelmore]

I have n ver done that so I'm not sure

[@TheBosslaady14]

Your daughter lol what are you doing so cute.... That bread looked amazing!

[@tayelmore]

That was actually my son but it made me laugh so much I had to leave it in 😂

[@juliel338]

This looks delicious! I'm going to make this! I LOVE those potholders, can you please tell me where you bought those? I need those!

[@tayelmore]

They are pioneer woman from Walmart 🙂

[@gulionnicarrington4618]

I didn’t see that I had to use hot water so I used warm and it didn’t come out right :/

[@JoannaJensenPhotography]

Does anyone have a full recipe of this and how hot to have the oven and how long?

[@tayelmore]

The full recipe I used is the first link in the description box

[@ewaannah9287]

I have a question how many quarts your bread’s pot has? I trying buy one. Thank you :)

[@tayelmore]

It's a 6qt lodge cast iron dutch oven. I have it linked in my Amazon store 🙂

[@gabyrianna2971]

Love your music choices !

[@tayelmore]

Thank you!

[@lindseyjost504]

What if you don’t have a Dutch oven?

[@Pladprairies]

What can you use in place of Dutch oven

[@tayelmore]

I haven't personally used anything else so I can't really recommend anything, but after googling I saw people saying you can use any pot you have that is oven safe to 500 degrees and even someone using a disposable foil pan

[@joannejohnson2845]

How hot is water?

[@debbyfixel5297]

It doesn't look like it did a rise??

[@maiyapradhan7812]

Thanks for receipe

[@dennispatrickdolan9930]

There seems to be sourdough bread and then there is San Francisco Sour Dough bread. The SF has a tangy / sharper taste than regular sourdough. Does this taste more like a SF style?

[@tayelmore]

I had no idea there were different kinds of sourdough. This tasted very similar to the sourdough I normally buy at Kroger or Walmart from the bakery.

[@dennispatrickdolan9930]

Try to find a loaf that's labeled "San Francisco Sourdough." We go out for breakfast often. Sometime they offer sour dough. Only one time was it SF. It's my favorite type. Maybe you shouldn't, though. Once you have it, you might always be disappointed like I am. So, bread beware.

[@tayelmore]

I'll have to look out for that. Thanks so much for sharing that info!

[@zurihodgins9035]

Video starts at 2:30

[@ishady27]

Beautiful

[@MikeSims70]

I wonder how this would work cooked in like a french role sandwich size loaves ... might make some good sammich bread 🙂

[@amandalongsine5977]

Found mine at HEB in Texas. Under $2

[@mullou2]

Can I make this in a bread machine?

[@tayelmore]

I have never used a bread machine

[@anastasiaapostol8878]

I found it at winco!

[@aleshazeigler6306]

Can you use chickpeas flour ?

[@tayelmore]

I know nothing about chickpea flour or if I can be used in this recipe sorry.

[@teketee50]

Im new to your channel, I watched your video. I have 4 packets of the instant sourdough. I don't have a Dutch oven, is there any alternative pans I can use to make sourdough bread. Hope to here from you.

[@tayelmore]

Hello I have never tried it this way but this blog recommends just using 8 inch round cake pans veenaazmanov.com/no-knead-bread-recipe/

[@teketee50]

@@tayelmore Thank you, I do have round baking pans.

[@stevene6181]

just made it. hoping it turns out alright

[@HeritageWealthPlanning]

Well???

[@ab81747]

6:41 "I wanna find diamonds but I don't wanna die" ahhahaha. Minecraft?

[@tayelmore]

Yes 🤣

[@ab81747]

@@tayelmore - I love it. I love seeing a real kitchen on KZbin too. Great instructions and visuals! Can't wait to make this myself.

[@kathleenm901]

Just made waiting to cool So we can dive in. Thanks

[@staceyburge1408]

Great job Taylor !

[@cidercreekranch]

Winco has it for 89 cents.

[@BEANBUG26]

Bahaha "..but I don't want to die" shh!

[@tayelmore]

Kids and their Minecraft 🤣

[@breianahill5038]

WTH I followed the recipe online and it had me use 4.5 cups of flour 😅

[@johnwhatever8000]

Good video

[@rozjackson9508]

You didn’t score your bread dough before baking to create a traditional ear.

[@pennyf9886]

at safeway too

[@Manilalou]

I'm surprised at the relatively short rising time - 1 hr then again for 15 minutes ? Looks underproved.

[@thegiftlady1]

NY: Price Chopper in Warwick has it. Little over $1 for 1 pkt.

[@AF-my3mz]

Corn Meal, sweetheart.

[@shco2749]

Yeast

[@Blessedgal_3897]

I have Publix here. I definitely need to buy that. Looks so delicious.

[@mattmagog8439]

Looks like a dense loaf

[@Iloveyoutube112]

You forgot to proof it for 2 hrs in the refrigerator

[@HeritageWealthPlanning]

Why?

[@razikshaikh1800]

Looks like Indian naan after cutting.

[@Nothere8]

50$sense

[@Osama_Abbas]

Almost every step is wrong here! From the hydration ratio to the using of the scraper. Not to mention the foil thing. That is a sad loaf of bread.

[@Ribo138]

Good god. Smh

[@ilikecheese1532]

Found from 99 cent for 0.99 cent