A Day Of Sourdough Discard Recipes |

[@lucindagregory4351]

I haven’t ever done sourdough because of the thought of being tied to so many strict rules. By watching my first Fermenting February, I have gained so much confidence and knowledge to give SD a try. I’m on day 6. Thanks to everyone!

[@tater357]

You can also use that sour dough as a breading for something like Chicken Nuggets, or Fish and it makes the best Corn Fritters and Hush Puppies I've ever had. Just saying.

[@zinnia3684]

Give up the recipe lady.

[@christianf4305]

Recipe?

[@MonaSimply]

Still looking for the recipe!

[@auroranight3779]

Love ❤ Sourdough! Thank you for sharing new recipes for all this discard! THANKS for putting together FERMENTED FEBRUARY Collaboration each year

[@tz5502]

Have always wanted to try sourdough and now know what to do with the discard. Thank you to all the participants of Fermented February 2024.

[@Mary-wh9oq]

Fermented February just flew by so quickly, these videos were the highlight of my day.

[@sherryd112]

These recipes all look like they're worth trying. Sometimes it's hard to know what to do with sourdough discards. It's been a wonderful month full of great ideas and fantastic people, some new and some old friends. I'm putting together a fermenting notebook to help keep it all in one place. Thank you Anna for hosting Fermented February and thank you to all the participants!

[@janetbednarski3517]

The versatility is only limited by creativity. Thanks for sharing.

[@laurapendleton8363]

This is my second Fermented February and I really enjoy this collaboration. It amazes me to see the diversity of fermentation. I look forward to trying many of this months recipes. A huge thank you to all the collaborators who made this Fermented February fun and successful!! ❤❤❤

[@Dorrie519]

WOW! Sp many great ideas to promote making sourdough, and discards!

[@ronilagasse717]

I have learned so much from Fermented February! Thank you so much for hosting this collaboration!

[@rockyhillshome1513]

Thank you for hosting another Fantastic Fermented February. You have a great crew of collaborators too.

[@FermentedHomestead]

Our pleasure!

[@LavenderandLinen]

That Dutch baby looks like the perfect breakfast for my in-laws when they visit! Definitely saving that one!! ❤

[@blackrock5749]

I can’t wait to have the problem of having too much sourdough discard 😂

[@KelleenChopp-Lemay]

Anna, this has been a fabulous month of fermentation. I have learned so much this month. These 5 recipes finish the month off wonderfully. Thank you for putting this collaboration together.

[@rickgeorgette9657]

The best use for discard is "sourdough spice". I freeze dry it and subsequently grind it into a powder in my food processor. It's very brittle and turns to a powder in a couple of seconds. Now you have a way to impart the same sourdough character and you don't even need to use a sourdough starter!

[@tiarianamanna973]

Thanks for all these cool recipes! 😊 Looking forward to try them all asap 😅

[@Jonni8]

I can't believe fermented February is over already! Thank you so much for all your hard work putting this together and all the channels that participated! It was a fabulous February!

[@ranaeebonella2655]

I have learned so much from this colab. thank you for hosting fermented February!! I love all your videos

[@LindaAhbel]

More yummy recipes. We have snow today and those chocolate chip cookies are begging for atrial run. Thank you Anna for organizing all of this. And thank you to everyone for this wonderful inspiring ❤ month of fabulousness.

[@DonnaDuck-rj3xp]

Man, you made me hungry. Thank you for sharing these recipes and leading this fermented February.

[@annasauln]

WOW. What a great way to culminate an amazing collaboration. Thank you Anna and all the wonderful participants.

[@dberger1010]

Thank you, Anna, for these recipes and the collab. Really appreciate all the work that goes into all your videos and the organization of the collaboration.

[@LeahNess-t7o]

Peace out Fermented February...until next year. Thanks for all the great work!!❤❤

[@sharryeholder4700]

I have certainly enjoyed all of Ferment February videos. They have given me so much to think about. And so much to work with. Hoping my fermenting journey will be starting soon and oh so successful. Thanks to all of you I feel like I can do this. Happy Fermenting everyone!!!!

[@malanywilson5528]

Just found your channel about a week ago. Can’t get enough and your sense of humor is a riot. Thanks for the content. 😊

[@FermentedHomestead]

Welcome!

[@malanywilson5528]

@@FermentedHomestead Wow! Thank you. Didn’t expect this that. Watching your video right now. 😊

[@brandyh3536]

I just found your channel today. I love your shirt!

[@FermentedHomestead]

Welcome! It is for sale, linked below if you’d like 😉

[@debbiemoore2835]

This has been the most informative collaboration. Thank you.

[@kimkearney5914]

Holy cow, discard recipes are just what I need!!! They look so goooood, thank you!

[@pilarknight1485]

I can't wait to try the cookies and the thin crust pizza! Thanks for Fermented February collaboration 😊

[@mindyskidder]

All of these recipes look delicious! This has been a great month, Anna, thank you for organizing and hosting Fermented February. I've learned a lot this month ❤

[@threewillowsfarm7779]

Loving this Anna.🌿💛🌿

[@vonniemerriam974]

You had me at Dutch baby! 😊

[@lisaemerson8061]

lots of yummy goodness here. it all looks great.

[@corymalinoski909]

That sourdough dutch baby looks delicious! I can't wait to try these! Thank you for sharing!

[@kburke3849]

Thanks for the discard ideas. I’m always searching for sourdough recipes.

[@debbyrich1090]

May I just say YUM! BTW, love the earrings. I have made many sourdough cookies, dutch babies, and pizza crust. These are all great recipes!

[@shariw5]

Oh my! The Dutch Baby! Going to make this for my son 🙂

[@lostcrimmyangel]

Those all look so tasty. I love how versatile sour dough discard is! Thank you for all you do ❤

[@rustymchale806]

Thank you for great sourdough leftover recipes. Also thank you for great fermenting recipes collab.

[@cherylkrause9720]

Awesome watching fermentation

[@karenhansford6229]

Thank you! What great recipes with the discard

[@jenniferhayes433]

I don’t like wasting anything, including sourdough discard, so thank you so much for all of these wonderful recipes! Thank you again for coordinating everyone for Fermented February.

[@jennyrogers2070]

what a great bonus 5 recipes today have Loved all this months videos

[@kaylacouponsdaily8719]

Yay 🎉 thank you for making this video. I’ve been searching every combination to find something similar.

[@Aug-gk8gv]

All 5 of these recipes look amazing! Thank you Anna for all your hard work putting Fermented February 2024 out for all of us! So enjoyed my first time experience of FF.

[@nancyb7912]

I've have been collecting recipes for sourdough discards, and you provided 5 more for me to put in my file. Thank you , Anna, for organizing this collaboration; this was another very successful Fermented February!

[@connieherron1356]

You've done a great job putting this collaboration together. Thank you so much.

[@deborahbaughman1366]

This was the best one ever. So many choices. Thanks ❤

[@junebush8684]

Anna!!!!! Where was this when I was making sourdough!😋 Thank you for so many great ideas, such a fantastic collaboration and for just being you ❤‍🩹. So many recipes I look forward to trying in the coming year...I am waiting on my fermenting kit to arrive from Amazon (should be today)!!!! So excited! Love and Hugs, Sauerkraut!❤❤❤

[@jenmag0313]

All of your Sourdough Discard Recipes looked delicious and so easy to make. Thank you, Anna, for hosting a fantastic Fermented February!! I have learned so much from you and all the other participants. As this collaboration comes to an end, I think it's fitting to say " out sauerkraut!"

[@jodieragsdale7371]

I always love to see what you're fermenting!! Enjoy theses sourdough discards😊

[@DHW3000]

Great month! Thanks!

[@jeronimama]

Great timing. I am starting sourdough sessions. Great collection of discard recipes. Definitely going to share this in my homestead circles.

[@jeannedumphy1517]

Wow, there is so much you can do with discard!! Thank you Ana for the recipes and especially for hosting this amazing collaboration!!

[@lorilusk5811]

Yumm those cookies look delicious!

[@lorisiverson7598]

Thank you for all these yummy sounding recipes now to bulk on discard

[@debbiejohnson5425]

Great suggestions for using the sourdough discard. Love your channel. You have so much wonderful information. Thank you for sharing your recipes.

[@heidi.s]

It all looked so good, especially the cookies.

[@babyana231]

always looking forward in your fermenting videos. Newbies here🖐

[@charlenejutras1595]

I wish that I had seen this video before throwing out some excess discard yesterday😮‍💨 Thank your for this video and this collaboration-really fun!

[@arghalardgoa]

all look yummy very good stuff

[@jerrilarsen5158]

Thank for all the great ideas. I will try if I ever get my starter stared. This has been a great collaboration of recipes.

[@tammybowen2682]

What a whirlwind of a video. Highly interested in the cheese its and the fried flat bread. It has been a great month following these videos. Thank you.

[@nellie1rene642]

great recipes! they all looked YUM! 🥰

[@heathergeyer1780]

Oh those recipes all look super tasty. Great video. Now I want some cookies lol. Much love and blessings dear.

[@kimberly0606]

This has been a great collaboration. Thank you for doing it.

[@AlohaPrepper]

I've learned so much! Thanks!

[@lyndafarquharson7027]

Good timing. I have a bunch of discard. Thank you for fermented February. Love your channel. .

[@FermentedHomestead]

Wonderful! Thank you ☺️

[@joanbogart5348]

Thank you so much for Fermented February. I learned so much. Thank you to all the channels that joined in on this Collaboration.😊

[@loriryser4046]

They all look so yummy! Thanks for the inspiration. 😊❤

[@adammurray-Kelly]

This video was perfect timing for me! I was just googling different sourdough discard recipes but you presented some really good ones to try! Thank you so much!!!

[@dougandlisabeck5774]

Your videos are always so well done.

[@bleeds2212]

We making this pizza for sure. Cooking just straight sourdough never even occurred to me.

[@webbadawn]

I can’t believe it’s over already. This is the first time I’ve managed to see all the the videos I have learned so much thank you

[@kathytate2221]

Thanks for Sharing

[@michelehidgman3864]

I definitely have to get a sour dough starter going. Theae all look so good. Thank you for these inspirations and thank you for this collaboration AWESOMELY AMAZING

[@streetweyez]

Those are some beautiful eggs 😍

[@cherylbaker6113]

Fermented February has been so much fun and informative. I thank each of the collaborators as well as Anna 👏

[@southloupriverhomestead4696]

Great Recipes Thanks for the video!

[@TheLeeshah]

I love your recipes w/the discard sourdough. Once I start my sourdough starter I'll be trying these

[@brendaberndt8938]

Thank you. All looks great.

[@marilynhorvath5849]

Oh man! Last day!? It has been so much fun!! Thank you Anna and all the colabs for all your hard work in putting this together. I have learned so much.

[@jakebeers3027]

Yummy 😋

[@jaclynfear8125]

Love your channel.

[@JenKibler]

Thank you for hosting fermented February and sharing the discard recipes

[@debraczahor6279]

Everything looks so, so, so, so, so good! Thank you for all the work that was put into the collaboration!

[@wendyhopkins479]

I've learned so much watching this collaboration and have even went and watched the past years. Thank you so much for sharing.

[@The.DirtyWitch]

Great video! Thank you 😊

[@elainelucier6243]

These recipes all look delicious. Going to start a starter this weekend. Thanks for sharing.

[@tammykaltreider]

All of these are great recipes!

[@lindakunkel2470]

I have been looking for these kind of recipes! Thank you so much!

[@mtnestrobin]

Love the ideas for discard! It’s been a great collab, with so many great ideas! Thanks for hosting it Anna!

[@jamiecole2144]

Oh my goodness!! I want to try all of these! And good news for me and my puny sourdough starter, it doesn't have to floof any of these recipes! 😆 Thanks for yet again another awesome Ferment February! Happy fermenting y'all!

[@JoyfullyOrangeDeborah]

Sourdough is high on my list to learn. I really didn't know what to do with it besides bread. Thanks for all these options Anna! Many Blessings to you!

[@dancnluc1]

All of these recipes look delicious. I have never done sourdough but really want to try it. Thank you for hosting Fermented Friday! There has been some amazing recipes. I have Sauerkraut, Carrots, Carrots with Lemon, and Red Onions fermenting right now.

[@hamakuahomestead7741]

Ermagerd! I am going to make cookies tomorrow and I will be using this recipe! 🎉

[@randievans8803]

😂😂exactly what I was going to search for today ~ sourdough discard recipes! Thank you for these excellent recipes ❤❤

[@FermentedHomestead]

Perfect!

[@kshoe5004]

These sound like amazing! Now, if I can just get a sourdough starter right!

[@1960genius]

This is hands down the best discard video that I have found! Thank you!!!

[@maryfreitas6484]

I have discard coming out of ears😂 can't wait to try these recipes. Thank you Ana.

[@FermentedHomestead]

Have fun!